All Stories

  1. Pyramiding salt tolerant QTLs of rice landrace Horkuch using fluorescence-based marker (KASP) enhances tolerance of commercial varieties
  2. Comparative metabolite profiling of salt sensitive Oryza sativa and the halophytic wild rice Oryza coarctata under salt stress
  3. Type 2 diabetes linked FTO gene variant rs8050136 is significantly associated with gravidity in gestational diabetes in a sample of Bangladeshi women: Meta-analysis and case-control study
  4. Meta-analysis of microarray and RNAseq data reveal OsbZIP52 to mediate salt stress responses in sensitive, tolerant and halophyte rice varieties
  5. Effects of multiple halotolerant rhizobacteria on the tolerance, growth, and yield of rice plants under salt stress
  6. Deciphering comparative and structural variation that regulates abiotic stress response
  7. Some Bangladeshi rice can be a good resource as donors for the traits of salinity tolerance.
  8. A salt tolerant rice from Bangladesh and dissemination of its desirable traits
  9. Making rice tolerate salinity and heat
  10. Validation of QTLs in Bangladeshi rice landrace Horkuch responsible for salt tolerance in seedling stage and maturation
  11. Short grain rice can be healthy too because of high amylose
  12. Isolation of bacteria plants growing in specific ecosystems to check their help in rice growth
  13. Genotypes that can respond positively to high atmospheric CO2
  14. Helicases which help cells cope with stress
  15. Transgene expression and effect across generations
  16. Putative hybridization between a grass-like halophyte which sets rice-like grains and rice
  17. Simple method for genetic alteration for improved characteristics in rice
  18. Genes responsible for salt tolerance and high yields under stress
  19. Targeting enhanced yields and abiotic stress tolerance with a single gene
  20. Unique sequence variation in Bangladeshi rice cultivars responsible for skicky or waxy nature
  21. Sequences bordering a gene on both sides may be very important for effective expression
  22. Making a protein which can extrude toxic sodium out from the cell work for you in transgenic rice
  23. Using regulatory proteins to manage water deprivation and salt toxicity
  24. Managing metal toxicity by exogenous application
  25. The efficacy of an inserted transgene may be affected by the host genotype
  26. Using bioinformatics to identify effective bacterial antigen for TB vaccine
  27. First step to use of a gene driver for better expression in rice roots
  28. The science behind discovery of a new improved rice variant by a farmer in Bangladesh
  29. Reduction of oxidative stress in rice is important for reducing metal toxicity
  30. First step to use of a protein which can extrude toxic salt out of rice cells
  31. First step to keep toxic salt out from tomato cells
  32. Wide genetic diversity of rice landraces of Bangladesh
  33. First step to use of a protein to manage gene expression under salt stress in rice
  34. Explaining the genotypes of the brown rice of Bangladesh
  35. Explaining the presence of multiple genetic loci for conferring salt tolerance in rice
  36. A collection of gene driver sequences suitable for different environmental conditions
  37. Preparation for genetic improvement of Tomato
  38. Explaining the salt tolerance of a rice landrace from the Bangladesh coast near the Sunderbans
  39. Explaining the genetic locus which maintains low salt in rice seedlings
  40. A method for establishing pure lines with genetic loci for both salt tolerance and high yields
  41. Similarity in efficiency of gene expression by two different drivers
  42. A gene from the the robust grass pearl milllet confers tolerance to rice
  43. Expressing a gene from the the robust grass pearl milllet in rice
  44. A library of genes from the highly tolerant rice to fish out useful genes
  45. Method for driving genes with a useful promoter
  46. Many Bangladeshi rice from the coast are salt tolerant
  47. Characterizing the salt tolerant rice of Bangladesh
  48. Method for easy genetic transformation of rice for its improvement
  49. Possibility of introducing the extreme salt tolerance of halophytic to commercial rice