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  1. Dynamics of Physiological Changes of Shiga Toxin-Producing Escherichia coli O157:H7 on Romaine Lettuce During Pre-Processing Cold Storage, and Subsequent Effects on Virulence and Stress Tolerance
  2. Inoculum growth impacts Salmonella and Shiga-toxin producing Escherichia coli resilience on wheat grain
  3. Detection of Viable but Nonculturable E. coli Induced by Low-Level Antimicrobials Using AI-Enabled Hyperspectral Microscopy
  4. Factors Affecting the Adhesion of Flour Particles to Stainless-steel Surfaces and Vacuum Dry-cleaning
  5. Impact of Operational Parameters on Pathogen Lethality in Dry and Semi-dry Uncooked Fermented Sausages
  6. A meta‐analysis of factors influencing the inactivation of Shiga toxin‐producing Escherichia coli O157:H7 in leafy greens
  7. A review of conditions influencing fate of Shiga toxin‐producing Escherichia coli O157:H7 in leafy greens
  8. Impact of Biotic and Abiotic Factors on Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli in Agricultural Soil Extracts
  9. Antimicrobial Solid Starch–Iodine Complex via Reactive Extrusion and Its Application in PLA-PBAT Blown Films
  10. Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization
  11. Fabrication methodologies for antimicrobial polypropylene surfaces with leachable and nonleachable antimicrobial agents
  12. Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering
  13. Comparative Genomics of Listeria monocytogenes Isolates from Ruminant Listeriosis Cases in the Midwest United States
  14. Sustainable and eco-friendly poly (Lactic acid)/cellulose nanocrystal nanocomposite films for the preservation of oxygen-sensitive food
  15. Genome-Wide Association Study of Listeria monocytogenes Isolates Causing Three Different Clinical Outcomes
  16. Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour Quality
  17. Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain
  18. Spin coating method improved the performance characteristics of films obtained from poly(lactic acid) and cellulose nanocrystals
  19. Vacuum steam treatment of soft wheat: Quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30
  20. Survival and thermal resistance among four Salmonella serovars inoculated onto flaxseeds
  21. Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30
  22. Variation in growth and evaluation of cross‐protection in Listeria monocytogenes under salt and bile stress
  23. Pre-Harvest Survival and Post-Harvest Chlorine Tolerance of Enterohemorrhagic Escherichia coli on Lettuce
  24. Evidence of hypervirulence in Listeria monocytogenes clonal complex 14
  25. Salmonella enterica in Soils Amended with Heat-Treated Poultry Pellets Survived Longer than Bacteria in Unamended Soils and More Readily Transferred to and Persisted on Spinach
  26. Survival and Growth of Wild-Type and rpoS-Deficient Salmonella Newport Strains in Soil Extracts Prepared with Heat-Treated Poultry Pellets
  27. Isolation of Bacterial RNA from Foods Inoculated with Pathogens
  28. Genomic and phenotypic diversity of Listeria monocytogenes clonal complexes associated with human listeriosis
  29. Genetic characterization of Listeria monocytogenes from ruminant listeriosis from different geographical regions in the U.S.
  30. Microbial and Chemical Shelf-Life of Vacuum Steam-Pasteurized Whole Flaxseed and Milled Flaxseed
  31. Comparison of immunomagnetic separation beads for detection of six non-O157 Shiga toxin-producing Escherichia coli serogroups in different matrices
  32. Genetic and environmental factors influence Listeria monocytogenes nisin resistance
  33. Efficacy of vacuum steam pasteurization for inactivation of Salmonella PT 30, Escherichia coli O157:H7 and Enterococcus faecium on low moisture foods
  34. Application of a Nonlinear Model to Transcript Levels of Upregulated Stress Response Gene ibpA in Stationary-Phase Salmonella enterica Subjected to Sublethal Heat Stress
  35. Clonal Clustering Using 10-Gene Multilocus Sequence Typing Reveals an Association Between Genotype and Listeria monocytogenes Maximum Growth Rate in Defined Medium
  36. Determination of Evolutionary Relationships of Outbreak-Associated Listeria monocytogenes Strains of Serotypes 1/2a and 1/2b by Whole-Genome Sequencing
  37. Adaptations during growth of Listeria monocytogenes on cold smoked salmon
  38. VirR contributes to Listeria monocytogenes resistance to food antimicrobials
  39. The Listeria monocytogenes strain 10403S BioCyc database
  40. Novel sequence types of non-O157 Shiga toxin-producing Escherichia coli isolated from cattle
  41. Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon
  42. Omics approaches in food safety: fulfilling the promise?
  43. Contributions of σB and PrfA to Listeria monocytogenes salt stress under food relevant conditions
  44. Molecular Subtyping, Source Tracking, and Food Safety
  45. Molecular Evolution of Enterohemorrhagic Escherichia coli and Application to Epidemiology
  46. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon
  47. Prior salt stress increases subsequent nisin resistance in Listeria monocytogenes
  48. Correction: Wiedmann, M., et al. Exploration of the Role of the Non-Coding RNA SbrE in L. monocytogenes Stress Response. Int. J. Mol. Sci. 2013, 14, 378-393
  49. Exploration of the Role of the Non-Coding RNA SbrE in L. monocytogenes Stress Response
  50. Effect of Curing Method and Freeze-Thawing on Subsequent Growth of Listeria monocytogenes on Cold-Smoked Salmon
  51. Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses
  52. The Transcriptional Response of Listeria monocytogenes during Adaptation to Growth on Lactate and Diacetate Includes Synergistic Changes That Increase Fermentative Acetoin Production
  53. A Small RNA Controls Expression of the Chitinase ChiA in Listeria monocytogenes
  54. Variation in Listeria salt stress phenotypes
  55. Transcriptomic and Phenotypic Analyses Identify Coregulated, Overlapping Regulons among PrfA, CtsR, HrcA, and the Alternative Sigma Factors σB, σC, σH, and σLinListeria monocytogenes
  56. Gene Expression Induced in Escherichia coli O157:H7 upon Exposure to Model Apple Juice
  57. PrfA regulated virulence genes are modulated by the alternative sigma factor B
  58. Characterization of the Escherichia coli O157:H7 Sakai GadE Regulon
  59. Recent Gene Conversions between Duplicated Glutamate Decarboxylase Genes (gadA and gadB) in Pathogenic Escherichia coli
  60. Variation in acid resistance among enterohaemorrhagic Escherichia coli in a simulated gastric environment
  61. Changes in gene expression of E. coli O157:H7 during growth in minimal medium
  62. Variation in Acid Resistance among Shiga Toxin-Producing Clones of Pathogenic Escherichia coli
  63. Molecular Characterization of a Serotype O121:H19 Clone, a Distinct Shiga Toxin-Producing Clone of Pathogenic Escherichia coli
  64. EcMLST: an online database for multi locus sequence typing of pathogenic escherichia coli