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  1. Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain
  2. Spin coating method improved the performance characteristics of films obtained from poly(lactic acid) and cellulose nanocrystals
  3. Vacuum steam treatment of soft wheat: Quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30
  4. Survival and thermal resistance among four Salmonella serovars inoculated onto flaxseeds
  5. Variation in growth and evaluation of cross‐protection in Listeria monocytogenes under salt and bile stress
  6. Evaluation of Vacuum Steam Treatment of Hard Red Spring Wheat on flour quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30
  7. Pre-Harvest Survival and Post-Harvest Chlorine Tolerance of Enterohemorrhagic Escherichia coli on Lettuce
  8. Evidence of hypervirulence in Listeria monocytogenes clonal complex 14
  9. Salmonella enterica in Soils Amended with Heat-Treated Poultry Pellets Survived Longer than Bacteria in Unamended Soils and More Readily Transferred to and Persisted on Spinach
  10. Survival and Growth of Wild-Type and rpoS-Deficient Salmonella Newport Strains in Soil Extracts Prepared with Heat-Treated Poultry Pellets
  11. Isolation of Bacterial RNA from Foods Inoculated with Pathogens
  12. Genomic and phenotypic diversity of Listeria monocytogenes clonal complexes associated with human listeriosis
  13. Genetic characterization of Listeria monocytogenes from ruminant listeriosis from different geographical regions in the U.S.
  14. Microbial and Chemical Shelf-Life of Vacuum Steam-Pasteurized Whole Flaxseed and Milled Flaxseed
  15. Comparison of immunomagnetic separation beads for detection of six non-O157 Shiga toxin-producing Escherichia coli serogroups in different matrices
  16. Genetic and environmental factors influence Listeria monocytogenes nisin resistance
  17. Efficacy of vacuum steam pasteurization for inactivation of Salmonella PT 30, Escherichia coli O157:H7 and Enterococcus faecium on low moisture foods
  18. Application of a Nonlinear Model to Transcript Levels of Upregulated Stress Response Gene ibpA in Stationary-Phase Salmonella enterica Subjected to Sublethal Heat Stress
  19. Clonal Clustering Using 10-Gene Multilocus Sequence Typing Reveals an Association Between Genotype and Listeria monocytogenes Maximum Growth Rate in Defined Medium
  20. Determination of Evolutionary Relationships of Outbreak-Associated Listeria monocytogenes Strains of Serotypes 1/2a and 1/2b by Whole-Genome Sequencing
  21. Adaptations during growth of Listeria monocytogenes on cold smoked salmon
  22. VirR contributes to Listeria monocytogenes resistance to food antimicrobials
  23. The Listeria monocytogenes strain 10403S BioCyc database
  24. Novel sequence types of non-O157 Shiga toxin-producing Escherichia coli isolated from cattle
  25. Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon
  26. Omics approaches in food safety: fulfilling the promise?
  27. Contributions of σB and PrfA to Listeria monocytogenes salt stress under food relevant conditions
  28. Molecular Subtyping, Source Tracking, and Food Safety
  29. Molecular Evolution of Enterohemorrhagic Escherichia coli and Application to Epidemiology
  30. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon
  31. Prior salt stress increases subsequent nisin resistance in Listeria monocytogenes
  32. Correction: Wiedmann, M., et al. Exploration of the Role of the Non-Coding RNA SbrE in L. monocytogenes Stress Response. Int. J. Mol. Sci. 2013, 14, 378-393
  33. Exploration of the Role of the Non-Coding RNA SbrE in L. monocytogenes Stress Response
  34. Effect of Curing Method and Freeze-Thawing on Subsequent Growth of Listeria monocytogenes on Cold-Smoked Salmon
  35. Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses
  36. The Transcriptional Response of Listeria monocytogenes during Adaptation to Growth on Lactate and Diacetate Includes Synergistic Changes That Increase Fermentative Acetoin Production
  37. A Small RNA Controls Expression of the Chitinase ChiA in Listeria monocytogenes
  38. Variation in Listeria salt stress phenotypes
  39. Transcriptomic and Phenotypic Analyses Identify Coregulated, Overlapping Regulons among PrfA, CtsR, HrcA, and the Alternative Sigma Factors σB, σC, σH, and σLinListeria monocytogenes
  40. Gene Expression Induced in Escherichia coli O157:H7 upon Exposure to Model Apple Juice
  41. PrfA regulated virulence genes are modulated by the alternative sigma factor B
  42. Characterization of the Escherichia coli O157:H7 Sakai GadE Regulon
  43. Recent Gene Conversions between Duplicated Glutamate Decarboxylase Genes (gadA and gadB) in Pathogenic Escherichia coli
  44. Variation in acid resistance among enterohaemorrhagic Escherichia coli in a simulated gastric environment
  45. Changes in gene expression of E. coli O157:H7 during growth in minimal medium
  46. Variation in Acid Resistance among Shiga Toxin-Producing Clones of Pathogenic Escherichia coli
  47. Molecular Characterization of a Serotype O121:H19 Clone, a Distinct Shiga Toxin-Producing Clone of Pathogenic Escherichia coli
  48. EcMLST: an online database for multi locus sequence typing of pathogenic escherichia coli