All Stories

  1. Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging

    Article • Applied and Environmental Microbiology, January 2023, ASM Journals

    Jiyoon Yi

  2. Role of multiscale leaf surface topography in antimicrobial efficacy of chlorine-based sanitizers

    Article • Journal of Food Engineering, November 2022, Elsevier

    Jiyoon Yi

  3. Cell-based carriers incorporated antimicrobial coatings on diverse food contact surfaces for preventing cross-contamination of fresh produce

    Article • Food Control, April 2022, Elsevier

    Jiyoon Yi

  4. Distribution of chlorine sanitizer in a flume tank: Numerical predictions and experimental validation

    Article • LWT, February 2022, Elsevier

    Jiyoon Yi

  5. Modeling framework for the rational design of better antimicrobials

    Article • Biotechnology and Bioengineering, October 2021, Wiley

    Jiyoon Yi

  6. Improving chlorine to reach target pathogens better

    Article • Biotechnology and Bioengineering, October 2021, Wiley

    Jiyoon Yi

  7. Antimicrobial N-Halamine incorporated Poly(Vinyl alcohol-co-ethylene) films for reducing cross-contamination of fresh produce

    Article • Food Control, June 2021, Elsevier

    Jiyoon Yi

  8. Chlorine Rechargeable Biocidal N-Halamine Nanofibrous Membranes Incorporated with Bifunctional Zwitterionic Polymers for Efficient Water Disinfection Applications

    Article • ACS Applied Materials & Interfaces, November 2020, American Chemical Society (ACS)

    Jiyoon Yi

  9. Quantitative analysis and influences of contact dynamics on bacterial cross-contamination from contaminated fresh produce

    Article • Journal of Food Engineering, April 2020, Elsevier

    Jiyoon Yi

  10. Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa

    Article • LWT, April 2017, Elsevier

    Jiyoon Yi

  11. Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus

    Article • PLoS ONE, March 2017, PLOS

    Jiyoon Yi

  12. Pasteurization of fermented red pepper paste by ohmic heating

    Article • Innovative Food Science & Emerging Technologies, April 2016, Elsevier

    Jiyoon Yi

  13. Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) system

    Article • LWT, March 2016, Elsevier

    Jiyoon Yi

  14. Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration

    Article • Food Science and Biotechnology, October 2015, Springer Science + Business Media

    Jiyoon Yi