All Stories

  1. Synergistic pasteurization of fruit and vegetable juices with combination of propyl gallate and mild heat

    Article • Food Control, June 2026, Elsevier

    Jiyoon Yi

  2. AI‐Enabled Imaging for Pathogen Detection Under Stress Conditions: A Systematic Review

    Article • Comprehensive Reviews in Food Science and Food Safety, April 2026, Wiley

    Jiyoon Yi

  3. Fluorescent marker prediction for non-invasive optical imaging in bovine satellite cells using deep learning

    Article • Frontiers in Artificial Intelligence, September 2025, Frontiers

    Jiyoon Yi

  4. Enhancing AI microscopy for foodborne bacterial classification using adversarial domain adaptation to address optical and biological variability

    Article • Frontiers in Artificial Intelligence, August 2025, Frontiers

    Jiyoon Yi

  5. Rapid Salmonella Serovar Classification Using AI-Enabled Hyperspectral Microscopy with Enhanced Data Preprocessing and Multimodal Fusion

    Article • Foods, August 2025, MDPI AG

    Jiyoon Yi

  6. Rapid Salmonella Serovar Classification Using AI-Enabled Hyperspectral Microscopy with Enhanced Data Preprocessing and Multimodal Fusion

    Article • July 2025, MDPI AG

    Jiyoon Yi

  7. Detection of Viable but Nonculturable E. coli Induced by Low-Level Antimicrobials Using AI-Enabled Hyperspectral Microscopy

    Article • Journal of Food Protection, January 2025, Elsevier

    Dr Teresa M Bergholz, Jiyoon Yi

  8. Impact of Biotic and Abiotic Factors on Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli in Agricultural Soil Extracts

    Article • Microorganisms, July 2024, MDPI AG

    Dr Teresa M Bergholz, Jiyoon Yi

  9. AI-enabled biosensing for rapid pathogen detection: From liquid food to agricultural water

    Article • Water Research, August 2023, Elsevier

    Jiyoon Yi

  10. Erratum for Ma et al., “Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging”

    Article • Applied and Environmental Microbiology, May 2023, ASM Journals

    Jiyoon Yi

  11. Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging

    Article • Applied and Environmental Microbiology, January 2023, ASM Journals

    Jiyoon Yi

  12. Mechanisms of microbial cross-contamination and novel intervention strategies in fresh produce processing

    Article • January 2023, Elsevier

    Jiyoon Yi

  13. Role of multiscale leaf surface topography in antimicrobial efficacy of chlorine-based sanitizers

    Article • Journal of Food Engineering, November 2022, Elsevier

    Jiyoon Yi

  14. Cell-based carriers incorporated antimicrobial coatings on diverse food contact surfaces for preventing cross-contamination of fresh produce

    Article • Food Control, April 2022, Elsevier

    Jiyoon Yi

  15. Distribution of chlorine sanitizer in a flume tank: Numerical predictions and experimental validation

    Article • LWT, February 2022, Elsevier

    Jiyoon Yi

  16. Modeling framework for the rational design of better antimicrobials

    Article • Biotechnology and Bioengineering, October 2021, Wiley

    Jiyoon Yi

  17. Improving chlorine to reach target pathogens better

    Article • Biotechnology and Bioengineering, October 2021, Wiley

    Jiyoon Yi

  18. Antimicrobial N-Halamine incorporated Poly(Vinyl alcohol-co-ethylene) films for reducing cross-contamination of fresh produce

    Article • Food Control, June 2021, Elsevier

    Jiyoon Yi

  19. Chlorine Rechargeable Biocidal N-Halamine Nanofibrous Membranes Incorporated with Bifunctional Zwitterionic Polymers for Efficient Water Disinfection Applications

    Article • ACS Applied Materials & Interfaces, November 2020, American Chemical Society (ACS)

    Jiyoon Yi

  20. Quantitative analysis and influences of contact dynamics on bacterial cross-contamination from contaminated fresh produce

    Article • Journal of Food Engineering, April 2020, Elsevier

    Jiyoon Yi

  21. Microbial inactivation and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa

    Article • LWT, April 2017, Elsevier

    Jiyoon Yi

  22. Manufacture of low-benzo(a)pyrene sesame seed (Sesamum indicum L.) oil using a self-designed apparatus

    Article • PLOS One, March 2017, PLOS

    Jiyoon Yi

  23. Pasteurization of fermented red pepper paste by ohmic heating

    Article • Innovative Food Science & Emerging Technologies, April 2016, Elsevier

    Jiyoon Yi

  24. Inactivation of bacteria and murine norovirus in untreated groundwater using a pilot-scale continuous-flow intense pulsed light (IPL) system

    Article • LWT, March 2016, Elsevier

    Jiyoon Yi

  25. Optimization of sterilization conditions for retorted meatballs based on prediction of heat penetration

    Article • Food Science and Biotechnology, October 2015, Springer Science + Business Media

    Jiyoon Yi