All Stories

  1. Survival and Growth of Wild-Type and rpoS-Deficient Salmonella Newport Strains in Soil Extracts Prepared with Heat-Treated Poultry Pellets
  2. Importance of Soil Amendments: Survival of Bacterial Pathogens in Manure and Compost Used as Organic Fertilizers
  3. Water for Agriculture
  4. L. monocytogenes survival on and transfer to surfaces in a melon packing shed environment
  5. Survival of Salmonella Newport on cucumbers
  6. Survival of L. monocytogenes on fresh cantaloupes
  7. Survival and growth of Listeria monocytogenes on whole cantaloupes is dependent on site of contamination and storage temperature
  8. Survival and Persistence of Nonpathogenic Escherichia coli and Attenuated Escherichia coli O157:H7 in Soils Amended with Animal Manure in a Greenhouse Environment
  9. Food safety metrics for flooded leafy greens fields
  10. Survival of Salmonella enterica in Dried Turkey Manure and Persistence on Spinach Leaves
  11. Old Friends in New Places: Exploring the Role of ExtraintestinalE. coliin Intestinal Disease and Foodborne Illness
  12. Evaluation of Two Immunomagnetic Separation Techniques for the Detection and Recovery of Escherichia coli O157:H7 from Finished Composts
  13. Comparison of U.S. Environmental Protection Agency and U.S. Composting Council Microbial Detection Methods in Finished Compost and Regrowth Potential of Salmonella spp. and Escherichia coli O157:H7 in Finished Compost
  14. Differences in biofilm formation of produce and poultry Salmonella enterica isolates and their persistence on spinach plants
  15. Lytic bacteriophages
  16. Biocontrol ofEscherichia coliO157
  17. Application of lytic phages to lettuce to reduce E. coli O157:H7
  18. Human Enteric Pathogen Internalization by Root Uptake into Food Crops
  19. Bacteriophages
  20. Use of zero-valent iron biosand filters to reduce Escherichia coli O157:H12 in irrigation water applied to spinach plants in a field setting
  21. Effect of Modified Atmosphere Packaging on the Persistence and Expression of Virulence Factors of Escherichia coli O157:H7 on Shredded Iceberg Lettuce
  22. Effect of Repeated Irrigation with Water Containing Varying Levels of Total Organic Carbon on the Persistence of Escherichia coli O157:H7 on Baby Spinach
  23. Inactivation ofEscherichia coliO157:H7 Attached to Spinach Harvester Blade Using Bacteriophage
  24. A Novel Approach To Investigate the Uptake and Internalization of Escherichia coli O157:H7 in Spinach Cultivated in Soil and Hydroponic Medium
  25. Effectiveness of Bacteriophages in Reducing E. coli O157:H7 on Fresh-Cut Cantaloupes and Lettuce
  26. Effective household disinfection methods of kitchen sponges
  27. Microbial Attachment and Limitations of Decontamination Methodologies
  28. Detection of bacterial biofilm on stainless steel by hyperspectral fluorescence imaging
  29. Hydrodynamic Pressure Processing to Improve Meat Quality and Safety
  30. Habituation of Foodborne Pathogens Exposed to Extreme pH Conditions: Genetic Basis and Implications in Foods and Food Processing Environments
  31. Fate of Salmonellae in Calcium-Supplemented Orange Juice at Refrigeration Temperature
  32. Survival of Salmonellae in Pasteurized, Refrigerated Calcium-Fortified Orange Juice