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This page is a summary of: Dynamics of Physiological Changes of Shiga Toxin-Producing Escherichia coli O157:H7 on Romaine Lettuce During Pre-Processing Cold Storage, and Subsequent Effects on Virulence and Stress Tolerance, Applied Microbiology, May 2025, MDPI AG,
DOI: 10.3390/applmicrobiol5020045.
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