All Stories

  1. Perceptions of Voluntary Horizontal Confidential Food Safety Data Sharing: An Exploratory Interview Study with Food Industry Leadership
  2. Moving the dial on Listeria monocytogenes in the dairy industry: Managing risks for consumers and processors
  3. An assessment of U.S. dairy industry needs for digital tools in food safety and quality management
  4. Listeria sanitizer tolerance at use-level concentrations shows limited association with genetic loci
  5. Motile and non-motile Listeria species adopt distinct genomic and ecological strategies to achieve broad geographic ranges in soil
  6. Perceptions of Voluntary Horizontal Confidential Food Safety Data Sharing: An Exploratory Interview Study with Food Industry Leadership
  7. Clostridium tyrobutyricum strains exhibit high genetic diversity and differ in their ability to cause late blowing defect in washed-curd cheese
  8. Integration of mathematical modeling and economics approaches to evaluate strategies for control of Salmonella Dublin in a heifer-raising operation
  9. Salmonella serovar Infantis REPJFX01 isolates bear a pESI plasmid that includes additional genes not found in closely related non-REP strains
  10. Novel genetic features associated with the recently emerged MDR clade of Salmonella Dublin linked to human clinical cases
  11. Development of a consumer-driven chocolate milk sensory ballot for use in the dairy industry
  12. Minimizing Threats Through Responsible Voluntary Confidential Food Safety Data Sharing: Insights from Food Industry Leaders
  13. The most effective strategy for verifying the absence of sanitizer contamination in milk depends on the sanitizer type used in fluid milk processing facilities
  14. Assessment of drivers of Listeria environmental monitoring programs in small- and medium-sized dairy processing plants
  15. Diverse spore-forming bacterial populations in US organic raw milk are driven by climate region
  16. Spore levels in bulk tank organic raw milk and whole milk powder are reduced by udder hair singeing
  17. Non-spore-forming thermoduric bacteria vary considerably in thermal resistance in milk media between strains from the same genus
  18. Farm-to-consumer quantitative microbial risk assessment model forListeria monocytogeneson fresh-cut cantaloupe
  19. Risk assessment ofEscherichia coliO157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain
  20. The effects of poor fluid milk experience on store choice and customer loyalty in online and in-store retail channels
  21. Site-selective modifications by lipid A phosphoethanolamine transferases linked to colistin resistance and bacterial fitness
  22. The multifaceted roles of phosphoethanolamine-modified lipopolysaccharides: from stress response and virulence to cationic antimicrobial resistance
  23. Challenges and opportunities for risk‐ and systems‐based control of Listeria monocytogenes transmission through food
  24. Utilizing whole-genome sequencing to characterize Listeria spp. persistence and transmission patterns in a farmstead dairy processing facility and its associated farm environment
  25. Salmonella associated with agricultural animals exhibit diverse evolutionary rates and show evidence of recent clonal expansion
  26. Assessment of the exposure to cytotoxic Bacillus cereus group genotypes through high-temperature, short-time milk consumption
  27. A longitudinal study on the bacterial quality of baby spinach cultivated in Arizona and California
  28. Lipid A phosphoethanolamine transferase-mediated site-selective modifications show association with colistin resistance phenotypes and fitness
  29. An agent-based model of COVID-19 in the food industry for assessing public health and economic impacts of infection control strategies
  30. Troubleshooting high laboratory pasteurization counts in organic raw milk requires characterization of dominant thermoduric bacteria, which includes nonsporeformers as well as sporeformers
  31. Microbial food spoilage: impact, causative agents and control strategies
  32. Intensive Environmental Sampling and Whole Genome Sequence-based Characterization of Listeria in Small- and Medium-sized Dairy Facilities Reveal Opportunities for Simplified and Size-appropriate Environmental Monitoring Strategies
  33. Gram-negative postpasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilities
  34. Phenotypic and genomic characterizations of Klebsiella pneumoniae ssp. pneumoniae and Rahnella inusitata strains reveal no clear association between genetic content and ropy phenotype
  35. Exposure assessment suggests some cytotoxicBacillus cereusgroup genotypes can grow over 3 logs in HTST milk throughout the shelf life at temperature abuse conditions
  36. Taxonomy, ecology, and relevance to food safety of the genus Listeria with a particular consideration of new Listeria species described between 2010 and 2022
  37. Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformers
  38. Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products
  39. Selection of mutant Listeria phages under food-relevant conditions can enhance application potential
  40. Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review
  41. Comparative genomics unveils extensive genomic variation between populations of Listeria species in natural and food-associated environments
  42. Economic and environmental analysis of processing plant interventions to reduce fluid milk waste
  43. Escherichia coli B-Strains Are Intrinsically Resistant to Colistin and Not Suitable for Characterization and Identification of mcr Genes
  44. Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milk
  45. Culture-independent bacterial cell extraction from fluid milk and oat-based beverage for basic qualitative microscopy
  46. Invited review: Redefining raw milk quality—Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products
  47. Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers
  48. Escherichia coliB-strains are intrinsically resistant to colistin and not suitable for characterization and identification ofmcrgenes
  49. Restriction endonuclease cleavage of phage DNA enables resuscitation from Cas13-induced bacterial dormancy
  50. Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm
  51. Pre-harvest food safety and conservation challenges facing US produce growers: results from a national survey
  52. A Validated Preharvest Sampling Simulation Shows that Sampling Plans with a Larger Number of Randomly Located Samples Perform Better than Typical Sampling Plans in Detecting Representative Point-Source and Widespread Hazards in Leafy Green Fields
  53. Structural Equation Models Suggest That On-Farm Noncrop Vegetation Removal Is Not Associated with Improved Food Safety Outcomes but Is Linked to Impaired Water Quality
  54. Examining Patterns of Persistent Listeria Contamination in Packinghouses Using Agent-Based Models
  55. Whole-Genome Sequencing-Based Characterization of Listeria Isolates from Produce Packinghouses and Fresh-Cut Facilities Suggests Both Persistence and Reintroduction of Fully Virulent L. monocytogenes
  56. Consumer perceptions of QR code technology for enhanced fluid milk shelf-life information provision in a retail setting
  57. Weather stressors correlate with Escherichia coli and Salmonella enterica persister formation rates in the phyllosphere: a mathematical modeling study
  58. Development of a Modeling Tool To Assess and Reduce Regulatory and Recall Risks for Cold-Smoked Salmon Due to Listeria monocytogenes Contamination
  59. Development and evaluation of statistical and Artificial Intelligence approaches with microbial shotgun metagenomics data as an untargeted screening tool for use in food production
  60. Effect of Intramammary Dry Cow Antimicrobial Treatment on Fresh Cow’s Milk Microbiota in California Commercial Dairies
  61. Soil Collected in the Great Smoky Mountains National Park Yielded a Novel Listeria sensu stricto Species, L. swaminathanii
  62. The Number and Type of Chaperone-Usher Fimbriae Reflect Phylogenetic Clade Rather than Host Range in Salmonella
  63. Nonsynonymous Mutations in fepR Are Associated with Adaptation of Listeria monocytogenes and Other Listeria spp. to Low Concentrations of Benzalkonium Chloride but Do Not Increase Survival o...
  64. Associations between Listeria monocytogenes genomic characteristics and adhesion to polystyrene at 8 °C
  65. Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies
  66. Using agent-based modeling to compare corrective actions for Listeria contamination in produce packinghouses
  67. Assessment of Reference Method Selective Broth and Plating Media with 19 Listeria Species Highlights the Importance of Including Diverse Species in Listeria Method Evaluations
  68. Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria
  69. Factors that contribute to persistent Listeria in food processing facilities and relevant interventions: A rapid review
  70. Development of a Genomics-Based Approach To Identify Putative Hypervirulent Nontyphoidal Salmonella Isolates: Salmonella enterica Serovar Saintpaul as a Model
  71. Nonsynonymous mutations in fepR are associated with Listeria adaptation to low concentrations of benzalkonium chloride, but not increased survival in use level concentrations of benzalkonium chloride
  72. Soil collected in the Great Smoky Mountains National Park yielded a novelListeriaspecies,L. swaminathanii, effectively expanding thesensu strictoclade to ten species
  73. Food Safety and Employee Health Implications of COVID-19: A Review
  74. Phylogeographic Clustering Suggests that Distinct Clades of Salmonella enterica Serovar Mississippi Are Endemic in Australia, the United Kingdom, and the United States
  75. In Silico Models for Design and Optimization of Science-Based Listeria Environmental Monitoring Programs in Fresh-Cut Produce Facilities
  76. Recent Evolution and Genomic Profile of Salmonella enterica Serovar Heidelberg Isolates from Poultry Flocks in Brazil
  77. Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk
  78. Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt
  79. Integrative Survey of 68 Non-overlapping Upstate New York Watersheds Reveals Stream Features Associated With Aquatic Fecal Contamination
  80. Nationwide genomic atlas of soil-dwelling Listeria reveals effects of selection and population ecology on pangenome evolution
  81. Corrigendum: Listeria cossartiae sp. nov., Listeria farberi sp. nov., Listeria immobilis sp. nov., Listeria portnoyi sp. nov. and Listeria rustica sp. nov., isolated from agricultural water and natural environments
  82. DNA Extraction and Host Depletion Methods Significantly Impact and Potentially Bias Bacterial Detection in a Biological Fluid
  83. Listeria cossartiae sp. nov., Listeria immobilis sp. nov., Listeria portnoyi sp. nov. and Listeria rustica sp. nov., isolated from agricultural water and natural environments
  84. All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist
  85. Interpretability Versus Accuracy: A Comparison of Machine Learning Models Built Using Different Algorithms, Performance Measures, and Features to Predict E. coli Levels in Agricultural Water
  86. Keeping up with the Bacillus cereus group: taxonomy through the genomics era and beyond
  87. Characterization of the roles of activated charcoal and Chelex in the induction of PrfA regulon expression in complex medium
  88. Alternative σ Factors Regulate Overlapping as Well as Distinct Stress Response and Metabolic Functions in Listeria monocytogenes under Stationary Phase Stress Condition
  89. Evaluation of Salmonella Serotype Prediction With Multiplex Nanopore Sequencing
  90. A standard set of testing methods reliably enumerates spores across commercial milk powders
  91. Identification, subtyping, and tracking of dairy spoilage-associated Pseudomonas by sequencing the ileS gene
  92. Adjacent Terrestrial Landscapes Impact the Biogeographical Pattern of Soil Escherichia coli Strains in Produce Fields by Modifying the Importance of Environmental Selection and Dispersal
  93. Antibiotic Resistance in Shiga Toxigenic Escherichia coli Isolates from Surface Waters and Sediments in a Mixed Use Urban Agricultural Landscape
  94. Nature versus Nurture: Assessing the Impact of Strain Diversity and Pregrowth Conditions on Salmonella enterica, Escherichia coli, and Listeria Species Growth and Survival on Selected Produce Items
  95. The Majority of Typhoid Toxin-Positive Salmonella Serovars Encode ArtB, an Alternate Binding Subunit
  96. Identification of closely related Listeria monocytogenes isolates with no apparent evidence for a common source or location: a retrospective WGS analysis
  97. Recent Advances in Our Understanding of the Diversity and Roles of Chaperone-Usher Fimbriae in Facilitating Salmonella Host and Tissue Tropism
  98. Invited review: Controlling dairy product spoilage to reduce food loss and waste
  99. Small Produce Farm Environments Can Harbor Diverse Listeria monocytogenes and Listeria spp. Populations
  100. Spore-Forming Bacteria Associated with Dairy Powders Can Be Found in Bacteriological Grade Agar–Agar Supply
  101. Transcriptional profiling of theL. monocytogenesPrfA regulon identifies six novel putative PrfA-regulated genes
  102. Pre-growth conditions and strain diversity affect nisin treatment efficacy against Listeria monocytogenes on cold-smoked salmon
  103. Predictive Models May Complement or Provide an Alternative to Existing Strategies for Assessing the Enteric Pathogen Contamination Status of Northeastern Streams Used to Provide Water for Produce Production
  104. Twentieth-century emergence of antimicrobial resistant human- and bovine-associated Salmonella enterica serotype Typhimurium lineages in New York State
  105. Cereulide Synthetase Acquisition and Loss Events within the Evolutionary History of Group III Bacillus cereus Sensu Lato Facilitate the Transition between Emetic and Diarrheal Foodborne Pathogens
  106. DNA extraction and host depletion methods significantly impact and potentially bias bacterial detection in a biological fluid
  107. Effect of Weather on the Die-Off of Escherichia coli and Attenuated Salmonella enterica Serovar Typhimurium on Preharvest Leafy Greens following Irrigation with Contaminated Water
  108. Validation Using Diverse, Difficult-to-Detect Salmonella Strains and a Dark Chocolate Matrix Highlights the Critical Role of Strain Selection for Evaluation of Simplified, Rapid PCR-Based Methods Offering Next-Day Time to Results
  109. Interventions designed to control postpasteurization contamination in high-temperature, short-time-pasteurized fluid milk processing facilities: A case study on the effect of employee training, clean-in-place chemical modification, and preventive maint...
  110. Evaluation of real-time nanopore sequencing for Salmonella serotype prediction
  111. The Salmonella enterica Plasmidome as a Reservoir of Antibiotic Resistance
  112. A phage-encoded anti-CRISPR enables complete evasion of type VI-A CRISPR-Cas immunity
  113. Listeria monocytogenes prevalence varies more within fields than between fields or over time on conventionally farmed New York produce fields
  114. A practical training program for fluid milk defect judging should focus on initial training of panelists
  115. Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods
  116. Short communication: Coliform Petrifilm as an alternative method for detecting total gram-negative bacteria in fluid milk
  117. Detection and prevalence of Listeria in US produce packinghouses and fresh-cut facilities
  118. Cereulide synthetase acquisition and loss events within the evolutionary history of Group IIIBacillus cereus sensu latofacilitate the transition between emetic and diarrheal foodborne pathogen
  119. Comparative genomics reveals different population structures associated with host and geographic origin in antimicrobial‐resistant Salmonella enterica
  120. Nevertheless, She Resisted – Role of the Environment on Listeria monocytogenes Sensitivity to Nisin Treatment in a Laboratory Cheese Model
  121. Evolution of Listeria monocytogenes in a Food Processing Plant Involves Limited Single-Nucleotide Substitutions but Considerable Diversification by Gain and Loss of Prophages
  122. Milking time hygiene interventions on dairy farms reduce spore counts in raw milk
  123. Paenibacillus odorifer, the Predominant Paenibacillus Species Isolated from Milk in the United States, Demonstrates Genetic and Phenotypic Conservation of Psychrotolerance but Clade-Associated Differences in Nitrogen Meta...
  124. Proposal of a Taxonomic Nomenclature for the Bacillus cereus Group Which Reconciles Genomic Definitions of Bacterial Species with Clinical and Industrial Phenotypes
  125. Complex Interactions Between Weather, and Microbial and Physicochemical Water Quality Impact the Likelihood of Detecting Foodborne Pathogens in Agricultural Water
  126. Landscape, Water Quality, and Weather Factors Associated With an Increased Likelihood of Foodborne Pathogen Contamination of New York Streams Used to Source Water for Produce Production
  127. Prevalence, Persistence, and Diversity of Listeria monocytogenes and Listeria Species in Produce Packinghouses in Three U.S. States
  128. Complex interactions between weather, and microbial and physiochemical water quality impact the likelihood of detecting foodborne pathogens in agricultural water
  129. Cross Talk between SigB and PrfA in Listeria monocytogenes Facilitates Transitions between Extra- and Intracellular Environments
  130. An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed under Alternative Consumer Handling Scenarios
  131. Pre-Harvest Survival and Post-Harvest Chlorine Tolerance of Enterohemorrhagic Escherichia coli on Lettuce
  132. Environmental conditions and serotype affect Listeria monocytogenes susceptibility to phage treatment in a laboratory cheese model
  133. Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors
  134. Bedding and bedding management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk
  135. The ADP-Ribosylating Toxins of Salmonella
  136. Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella
  137. A century of gray: A genomic locus found in 2 distinct Pseudomonas spp. is associated with historical and contemporary color defects in dairy products worldwide
  138. Embracing Diversity: Differences in Virulence Mechanisms, Disease Severity, and Host Adaptations Contribute to the Success of Nontyphoidal Salmonella as a Foodborne Pathogen
  139. Identification of Novel Mobilized Colistin Resistance Gene mcr-9 in a Multidrug-Resistant, Colistin-Susceptible Salmonella enterica Serotype Typhimurium Isolate
  140. Serotype-specific evolutionary patterns of antimicrobial-resistant Salmonella enterica
  141. Systematic Review of the Listeria Monocytogenes σ B Regulon Supports a Role in Stress Response, Virulence and Metabolism
  142. Assembly and Characterization of a Pathogen Strain Collection for Produce Safety Applications: Pre-growth Conditions Have a Larger Effect on Peroxyacetic Acid Tolerance Than Strain Diversity
  143. A Conceptual Framework for Developing Recommendations for No-Harvest Buffers around In-Field Feces
  144. Comparative Analysis of Tools and Approaches for Source Tracking Listeria monocytogenes in a Food Facility Using Whole-Genome Sequence Data
  145. Internal transcribed spacer (ITS) sequence-based characterization of fungal isolates from multiple yogurt facilities—A case study
  146. Genes Associated With Psychrotolerant Bacillus cereus Group Isolates
  147. Evaluation of invA Diversity among Salmonella Species Suggests Why Some Commercially Available Rapid Detection Kits May Fail To Detect Multiple Salmonella Subspecies and Species
  148. Characterization of Emetic and Diarrheal Bacillus cereus Strains From a 2016 Foodborne Outbreak Using Whole-Genome Sequencing: Addressing the Microbiological, Epidemiological, and Bioinformatic Challenges
  149. EnABLe: An agent-based model to understand Listeria dynamics in food processing facilities
  150. Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model
  151. Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing
  152. Emerging needs and opportunities in foodborne disease detection and prevention: From tools to people
  153. Identification and classification of sampling sites for pathogen environmental monitoring programs for Listeria monocytogenes: Results from an expert elicitation
  154. Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life
  155. Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk
  156. Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model
  157. Design Elements of Listeria Environmental Monitoring Programs in Food Processing Facilities: A Scoping Review of Research and Guidance Materials
  158. Salmonella enterica Prophage Sequence Profiles Reflect Genome Diversity and Can Be Used for High Discrimination Subtyping
  159. The Typhoid Toxin Produced by the Nontyphoidal Salmonella enterica Serotype Javiana Is Required for Induction of a DNA Damage Response In Vitro and Systemic Spread ...
  160. The Listeria monocytogenes Bile Stimulon under Acidic Conditions Is Characterized by Strain-Specific Patterns and the Upregulation of Motility, Cell Wall Modification Functions, and the PrfA Regulon
  161. Backyard Farms Represent a Source of Wide Host Range Salmonella Phages That Lysed the Most Common Salmonella Serovars
  162. Molecular ecology ofListeriaspp.,Salmonella, Escherichia coliO157:H7 and non-O157 Shiga toxin-producingE. coliin pristine natural environments in Northern Colorado
  163. Intraclade Variability in Toxin Production and Cytotoxicity of Bacillus cereus Group Type Strains and Dairy-Associated Isolates
  164. Symposium review: Effect of post-pasteurization contamination on fluid milk quality
  165. Foodborne Illness Outbreak Investigation Training Needs
  166. A 100-Year Review: Microbiology and safety of milk handling
  167. Escherichia coli transfer from simulated wildlife feces to lettuce during foliar irrigation: A field study in the Northeastern United States
  168. Lactococcus petauri sp. nov., isolated from an abscess of a sugar glider
  169. Internal transcribed spacer (ITS) sequencing reveals considerable fungal diversity in dairy products
  170. Longitudinal assessment of dairy farm management practices associated with the presence of psychrotolerant Bacillales spores in bulk tank milk on 10 New York State dairy farms
  171. Precision food safety: A systems approach to food safety facilitated by genomics tools
  172. Enhanced Sanitation Standard Operating Procedures Have Limited Impact on Listeria monocytogenes Prevalence in Retail Delis
  173. Home Alone: Elimination of All but One Alternative Sigma Factor in Listeria monocytogenes Allows Prediction of New Roles for σB
  174. Short communication: Pseudomonas azotoformans causes gray discoloration in HTST fluid milk
  175. Assessment of Listeria monocytogenes virulence in the Galleria mellonella insect larvae model
  176. Clostridium tepidum sp. nov., a close relative of Clostridium sporogenes and Clostridium botulinum Group I
  177. Survival of Escherichia coli on Lettuce under Field Conditions Encountered in the Northeastern United States
  178. Rapid, High-Throughput Identification of Anthrax-Causing and Emetic Bacillus cereus Group Genome Assemblies via BTyper, a Computational Tool for Virulence-Based Classification of Bacillus cereus Group Isolates by Using Nucleotide Sequencing Data
  179. A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis
  180. Temporal Genomic Phylogeny Reconstruction Indicates a Geospatial Transmission Path of Salmonella Cerro in the United States and a Clade-Specific Loss of Hydrogen Sulfide Production
  181. Whole-Genome Sequencing of Drug-Resistant Salmonella enterica Isolates from Dairy Cattle and Humans in New York and Washington States Reveals Source and Geographic Associations
  182. Genetic Stability and Evolution of the sigB Allele, Used for Listeria Sensu Stricto Subtyping and Phylogenetic Inference
  183. Stochastic and Differential Activation of σB and PrfA in Listeria monocytogenes at the Single Cell Level under Different Environmental Stress Conditions
  184. Survival and detection of coliforms, Enterobacteriaceae, and gram-negative bacteria in Greek yogurt
  185. The Cytolethal Distending Toxin Produced by Nontyphoidal Salmonella Serotypes Javiana, Montevideo, Oranienburg, and Mississippi Induces DNA Damage in a Manner Similar to That of Serotype Typhi
  186. Development and Validation of Pathogen Environmental Monitoring Programs for Small Cheese Processing Facilities
  187. Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield?
  188. Comparative Genomics Reveals the Diversity of Restriction-Modification Systems and DNA Methylation Sites in Listeria monocytogenes
  189. Evaluation of different methods to detect microbial hygiene indicators relevant in the dairy industry
  190. Toward agent-based models for pre-harvest food safety
  191. Quantifying human impact on Earth's microbiome
  192. Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade
  193. Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection
  194. Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method
  195. Exposure of fluid milk to LED light negatively affects consumer perception and alters underlying sensory properties
  196. Resilience in the Face of Uncertainty: Sigma Factor B Fine-Tunes Gene Expression To Support Homeostasis in Gram-Positive Bacteria
  197. Temperature Significantly Affects the Plaquing and Adsorption Efficiencies of Listeria Phages
  198. Characteristics and distribution of Listeria spp., including Listeria species newly described since 2009
  199. Dynamic Duo—The Salmonella Cytolethal Distending Toxin Combines ADP-Ribosyltransferase and Nuclease Activities in a Novel Form of the Cytolethal Distending Toxin
  200. Spatiotemporal Analysis of Microbiological Contamination in New York State Produce Fields following Extensive Flooding from Hurricane Irene, August 2011
  201. An advanced bioinformatics approach for analyzing RNA-seq data reveals sigma H-dependent regulation of competence genes in Listeria monocytogenes
  202. Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk
  203. Clonal Clustering Using 10-Gene Multilocus Sequence Typing Reveals an Association Between Genotype and Listeria monocytogenes Maximum Growth Rate in Defined Medium
  204. Spore populations among bulk tank raw milk and dairy powders are significantly different
  205. Validation of a Previously Developed Geospatial Model That Predicts the Prevalence of Listeria monocytogenes in New York State Produce Fields
  206. Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk
  207. Distribution of inlA alleles among Listeria monocytogenes isolates from various sources
  208. Taxonomic reassessment of N4-like viruses using comparative genomics and proteomics suggests a new subfamily - “Enquartavirinae”
  209. Evaluation of Rapid Molecular Detection Assays for Salmonella in Challenging Food Matrices at Low Inoculation Levels and Using Difficult-to-Detect Strains
  210. Genomics tools in microbial food safety
  211. A standard bacterial isolate set for research on contemporary dairy spoilage
  212. Adaptations during growth of Listeria monocytogenes on cold smoked salmon
  213. Characterization of the cytolethal distending toxin (typhoid toxin) in non-typhoidal Salmonella serovars
  214. Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk
  215. Whole-Genome Sequencing Allows for Improved Identification of Persistent Listeria monocytogenes in Food-Associated Environments
  216. Spatial and Temporal Factors Associated with an Increased Prevalence of Listeria monocytogenes in Spinach Fields in New York State
  217. Development and Evaluation of a Multi-Institutional Case Studies-Based Course in Food Safety
  218. Irrigation Is Significantly Associated with an Increased Prevalence of Listeria monocytogenes in Produce Production Environments in New York State
  219. VirR contributes to Listeria monocytogenes resistance to food antimicrobials
  220. Selection and Characterization of Phage-Resistant Mutant Strains of Listeria monocytogenes Reveal Host Genes Linked to Phage Adsorption
  221. The Listeria monocytogenes strain 10403S BioCyc database
  222. Development and Evaluation of Food Safety Modules for K-12 Science Education
  223. A proposed new bacteriophage subfamily: “Jerseyvirinae”
  224. Seek and Destroy Process: Listeria monocytogenes Process Controls in the Ready-to-Eat Meat and Poultry Industry
  225. Starting from the bench—Prevention and control of foodborne and zoonotic diseases
  226. Master of Professional Studies in Agriculture and Life Sciences offered through the Field of Food Science and Technology at Cornell University: A Model for the Development of a Course-Based Graduate Degree in Food Science and Technology
  227. Geographical and Meteorological Factors Associated with Isolation of Listeria Species in New York State Produce Production and Natural Environments
  228. Listeria monocytogenes and Listeria spp. Contamination Patterns in Retail Delicatessen Establishments in Three U.S. States
  229. Listeria booriae sp. nov. and Listeria newyorkensis sp. nov., from food processing environments in the USA
  230. Phosphotransferase System-Dependent Extracellular Growth of Listeria monocytogenes Is Regulated by Alternative Sigma Factors σLand σH
  231. Peroxide Test Strips Detect Added Hydrogen Peroxide in Raw Milk at Levels Affecting Bacterial Load
  232. Salmonella Phages and Prophages: Genomics, Taxonomy, and Applied Aspects
  233. Genomic Epidemiology of Salmonella enterica Serotype Enteritidis based on Population Structure of Prevalent Lineages
  234. Rapid Whole-Genome Sequencing for Surveillance ofSalmonella entericaSerovar Enteritidis
  235. Salmonella phages isolated from dairy farms in Thailand show wider host range than a comparable set of phages isolated from U.S. dairy farms
  236. Identification of dairy farm management practices associated with the presence of psychrotolerant sporeformers in bulk tank milk
  237. Salmonella enterica Serovar Oranienburg Outbreak in a Veterinary Medical Teaching Hospital with Evidence of Nosocomial and On-Farm Transmission
  238. Classification ofListeria monocytogenesPersistence in Retail Delicatessen Environments Using Expert Elicitation and Machine Learning
  239. Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon
  240. Subtype analysis of Salmonella isolated from subclinically infected dairy cattle and dairy farm environments reveals the presence of both human- and bovine-associated subtypes
  241. Comparative Genomic and Morphological Analyses of Listeria Phages Isolated from Farm Environments
  242. Omics approaches in food safety: fulfilling the promise?
  243. Contributions of σB and PrfA to Listeria monocytogenes salt stress under food relevant conditions
  244. Responding to Bioterror Concerns by Increasing Milk Pasteurization Temperature Would Increase Estimated Annual Deaths from Listeriosis
  245. Distributions of Salmonella Subtypes Differ between Two U.S. Produce-Growing Regions
  246. Environmental responses and phage susceptibility in foodborne pathogens: implications for improving applications in food safety
  247. Assessment Criteria and Approaches for Rapid Detection Methods To Be Used in the Food Industry
  248. Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest
  249. Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and natural environments
  250. Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach
  251. Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
  252. Genomic characterization of Salmonella Cerro ST367, an emerging Salmonella subtype in cattle in the United States
  253. Genomic comparison of sporeforming bacilli isolated from milk
  254. Regulatory network features in Listeria monocytogenes—changing the way we talk
  255. Salmonella bacteriophage diversity reflects host diversity on dairy farms
  256. σB Plays a Limited Role in the Ability of Listeria monocytogenes Strain F2365 To Survive Oxidative and Acid Stress and in Its Virulence Characteristics
  257. Molecular methods for serovar determination of Salmonella
  258. Antimicrobial Drug Resistance Patterns among Cattle- and Human-Associated Salmonella Strains
  259. Risk Factors Associated with Salmonella and Listeria monocytogenes Contamination of Produce Fields
  260. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon
  261. Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates
  262. Prior salt stress increases subsequent nisin resistance in Listeria monocytogenes
  263. Evolutionary Dynamics of the Accessory Genome of Listeria monocytogenes
  264. Refinement of the Listeria monocytogenes σB regulon through quantitative proteomic analysis
  265. Correction: Wiedmann, M., et al. Exploration of the Role of the Non-Coding RNA SbrE in L. monocytogenes Stress Response. Int. J. Mol. Sci. 2013, 14, 378-393
  266. Implementation of Statistical Tools To Support Identification and Management of Persistent Listeria monocytogenes Contamination in Smoked Fish Processing Plants
  267. Validation of the 3M Molecular Detection System for the Detection of Listeria in Meat, Seafood, Dairy, and Retail Environments
  268. Comparison of Typing Methods with a New Procedure Based on Sequence Characterization for Salmonella Serovar Prediction
  269. Fluoro-Phenyl-Styrene-Sulfonamide, a Novel Inhibitor of  B Activity, Prevents the Activation of  B by Environmental and Energy Stresses in Bacillus subtilis
  270. Genome sequencing identifies Listeria fleischmannii subsp. coloradonensis subsp. nov., isolated from a ranch
  271. Complete Genome Sequence of the Porcine Strain Brachyspira pilosicoli P43/6/78T
  272. Food Microbe Tracker: A Web-Based Tool for Storage and Comparison of Food-Associated Microbes
  273. Issues To Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case Study
  274. Genomic characterization provides new insight into Salmonella phage diversity
  275. International Life Science Institute North America Cronobacter (Formerly Enterobacter sakazakii) Isolate Set
  276. Protein level identification of the Listeria monocytogenes Sigma H, Sigma L, and Sigma C regulons
  277. Exploration of the Role of the Non-Coding RNA SbrE in L. monocytogenes Stress Response
  278. A decade of improvement: New York State fluid milk quality
  279. Farm Animal Contact as Risk Factor for Transmission of Bovine-associatedSalmonellaSubtypes
  280. Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms
  281. Silage Collected from Dairy Farms Harbors an Abundance of Listeriaphages with Considerable Host Range and Genome Size Diversity
  282. Effect of Curing Method and Freeze-Thawing on Subsequent Growth of Listeria monocytogenes on Cold-Smoked Salmon
  283. Clinical Features of Human Salmonellosis Caused by Bovine-Associated Subtypes in New York
  284. Listeria monocytogenes and hemolytic Listeria innocua in poultry
  285. Identification and Characterization of Novel Salmonella Mobile Elements Involved in the Dissemination of Genes Linked to Virulence and Transmission
  286. Real-Time PCR Detection of Paenibacillus spp. in Raw Milk To Predict Shelf Life Performance of Pasteurized Fluid Milk Products
  287. Diversity of Listeria Species in Urban and Natural Environments
  288. Listeria monocytogenes Grown at 7°C Shows Reduced Acid Survival and an Altered Transcriptional Response to Acid Shock Compared to L. monocytogenes Grown at 37°C
  289. Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk
  290. Erratum to “Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: A case study” (J. Dairy Sci. 95:471–475)
  291. Salt Stress-Induced Transcription of σB- and CtsR-Regulated Genes in Persistent and Non-persistent Listeria monocytogenes Strains from Food Processing Plants
  292. Equine Stomachs Harbor an Abundant and Diverse Mucosal Microbiota
  293. Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses
  294. Identification and Characterization of Psychrotolerant Sporeformers Associated with Fluid Milk Production and Processing
  295. FSL J1-208, a Virulent Uncommon Phylogenetic Lineage IV Listeria monocytogenes Strain with a Small Chromosome Size and a Putative Virulence Plasmid Carrying Internalin-Like Genes
  296. Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: A case study
  297. Agar Disk Diffusion and Automated Microbroth Dilution Produce Similar Antimicrobial Susceptibility Testing Results for Salmonella Serotypes Newport, Typhimurium, and 4,5,12:i-, But Differ in Economic Cost
  298. Recombination and positive selection contributed to the evolution of Listeria monocytogenes lineages III and IV, two distinct and well supported uncommon L. monocytogenes lineages
  299. The Listeria monocytogenes σB Regulon and Its Virulence-Associated Functions Are Inhibited by a Small Molecule
  300. Structured Expert Elicitation About Listeria monocytogenes Cross-Contamination in the Environment of Retail Deli Operations in the United States
  301. Comparison of Public Health Impact of Listeria monocytogenes Product-to-Product and Environment-to-Product Contamination of Deli Meats at Retail
  302. A Whole-Genome Single Nucleotide Polymorphism-Based Approach To Trace and Identify Outbreaks Linked to a Common Salmonella enterica subsp. enterica Serovar Montevideo Pulsed-Field Gel Electrophoresis Type
  303. Genome sequencing reveals diversification of virulence factor content and possible host adaptation in distinct subpopulations of Salmonella enterica
  304. Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk†
  305. Prevalence, Distribution, and Diversity of Listeria monocytogenes in Retail Environments, Focusing on Small Establishments and Establishments with a History of Failed Inspections
  306. The Transcriptional Response of Listeria monocytogenes during Adaptation to Growth on Lactate and Diacetate Includes Synergistic Changes That Increase Fermentative Acetoin Production
  307. Salmonella Cerro isolated over the past twenty years from various sources in the US represent a single predominant pulsed-field gel electrophoresis type
  308. When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage
  309. A Small RNA Controls Expression of the Chitinase ChiA in Listeria monocytogenes
  310. Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal
  311. Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk
  312. Listeria monocytogenes lineages: Genomics, evolution, ecology, and phenotypic characteristics
  313. Animal contact as a source of human non-typhoidal salmonellosis
  314. Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants
  315. Variation inListeria monocytogenesDose Responses in Relation to Subtypes Encoding a Full-Length or Truncated Internalin A
  316. Variation in Listeria salt stress phenotypes
  317. Comparative genomics of the bacterial genus Listeria: Genome evolution is characterized by limited gene acquisition and limited gene loss
  318. Growth Temperature-Dependent Contributions of Response Regulators, σB, PrfA, and Motility Factors to Listeria monocytogenes Invasion of Caco-2 Cells
  319. Transcriptomic and Phenotypic Analyses Identify Coregulated, Overlapping Regulons among PrfA, CtsR, HrcA, and the Alternative Sigma Factors σB, σC, σH, and σLinListeria monocytogenes
  320. A Population Genetics-Based and Phylogenetic Approach to Understanding the Evolution of Virulence in the Genus Listeria
  321. The Prevalence of Multidrug Resistance Is Higher among Bovine than Human Salmonellaenterica Serotype Newport, Typhimurium, and 4,5,12:i:− Isolates in the United States but Differs by Serotype and Geographic Region
  322. Complementation of Listeria monocytogenes Null Mutants with Selected Listeria seeligeri Virulence Genes Suggests Functional Adaptation of Hly and PrfA and Considerable Diversification of prfA Regulation in L. seeligeri
  323. Pulsed-Field Gel Electrophoresis Diversity of Human and Bovine Clinical Salmonella Isolates
  324. Salmonella enterica Serotype Cerro Among Dairy Cattle in New York: An Emerging Pathogen?
  325. Temporal Clusters of Bovine Salmonella Cases at a Veterinary Medical Teaching Hospital, 1996–2007
  326. Listeria monocytogenes σB Has a Small Core Regulon and a Conserved Role in Virulence but Makes Differential Contributions to Stress Tolerance across a Diverse Collection of Strains
  327. Transmission Dynamics of a Multidrug-Resistant Salmonella Typhimurium Outbreak in a Dairy Farm
  328. Multilocus Sequence Typing of Outbreak-Associated Listeria monocytogenes Isolates to Identify Epidemic Clones
  329. Use of multiple-locus variable number tandem repeat analysis and phage typing for subtyping ofSalmonellaEnteritidis from sporadic human cases in the United States
  330. Homopolymeric tracts represent a general regulatory mechanism in prokaryotes
  331. σBand σLContribute toListeria monocytogenes10403S Response to the Antimicrobial Peptides SdpC and Nisin
  332. Salmonella enterica Serotype 4,5,12:i:-, an Emerging Salmonella Serotype That Represents Multiple Distinct Clones
  333. Listeria marthii sp. nov., isolated from the natural environment, Finger Lakes National Forest
  334. Modeling of Spatially Referenced Environmental and Meteorological Factors Influencing the Probability of Listeria Species Isolation from Natural Environments
  335. Some Listeria monocytogenes Outbreak Strains Demonstrate Significantly Reduced Invasion, inlA Transcript Levels, and Swarming Motility In Vitro
  336. Emergence, Distribution, and Molecular and Phenotypic Characteristics of Salmonella enterica Serotype 4,5,12:i:–
  337. Multilocus Variable-Number Tandem-Repeat Method for Typing Salmonella enterica Serovar Newport
  338. Contributions to selected phenotypic characteristics of large species- and lineage-specific genomic regions in Listeria monocytogenes
  339. PrfA regulated virulence genes are modulated by the alternative sigma factor B
  340. Contributions of Six Lineage-Specific Internalin-Like Genes to Invasion Efficiency of Listeria monocytogenes
  341. Deep RNA sequencing of L. monocytogenes reveals overlapping and extensive stationary phase and sigma B-dependent transcriptomes, including multiple highly transcribed noncoding RNAs
  342. Genome wide evolutionary analyses reveal serotype specific patterns of positive selection in selected Salmonella serotypes
  343. Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures
  344. Identification of Components of the Sigma B Regulon in Listeria monocytogenes That Contribute to Acid and Salt Tolerance
  345. Antimicrobial resistant Salmonella in dairy cattle in the United States
  346. inlA Premature Stop Codons Are Common among Listeria monocytogenes Isolates from Foods and Yield Virulence-Attenuated Strains That Confer Protection against Fully Virulent Strains
  347. Lineage specific recombination and positive selection in coding and intragenic regions contributed to evolution of the main Listeria monocytogenes virulence gene cluster
  348. Differential Regulation of Listeria monocytogenes Internalin and Internalin-Like Genes by σB and PrfA as Revealed by Subgenomic Microarray Analyses
  349. Extreme value theory in analysis of differential expression in microarrays where either only up- or down-regulated genes are relevant or expected
  350. Growth and persistence of Listeria monocytogenes isolates on the plant model Arabidopsis thaliana
  351. Modulation of stress and virulence in Listeria monocytogenes
  352. σB- and PrfA-Dependent Transcription of Genes Previously Classified as Putative Constituents of the Listeria monocytogenes PrfA Regulon
  353. Genome-wide analyses reveal lineage specific contributions of positive selection and recombination to the evolution of Listeria monocytogenes
  354. Lineage specific recombination rates and microevolution in Listeria monocytogenes
  355. Short-term genome evolution of Listeria monocytogenes in a non-controlled environment
  356. How University Researchers Can Contribute to Farm-to-Table Risk Assessments: Listeria monocytogenes as an Example
  357. Comparative Analysis of the σB-Dependent Stress Responses in Listeria monocytogenes and Listeria innocua Strains Exposed to Selected Stress Conditions
  358. Transcriptomic and Phenotypic Analyses Suggest a Network between the Transcriptional Regulators HrcA and σB in Listeria monocytogenes
  359. Phenotypic and Transcriptomic Analyses Demonstrate Interactions between the Transcriptional Regulators CtsR and Sigma B in Listeria monocytogenes
  360. Microarray-Based Characterization of the Listeria monocytogenes Cold Regulon in Log- and Stationary-Phase Cells
  361. σB-Dependent and σB-Independent Mechanisms Contribute to Transcription of Listeria monocytogenes Cold Stress Genes during Cold Shock and Cold Growth
  362. Listeria monocytogenes fecal shedding in dairy cattle shows high levels of day-to-day variation and includes outbreaks and sporadic cases of shedding of specific L. monocytogenes subtypes
  363. Recombination and positive selection contribute to evolution of Listeria monocytogenes inlA
  364. Culture independent analysis of ileal mucosa reveals a selective increase in invasive Escherichia coli of novel phylogeny relative to depletion of Clostridiales in Crohn's disease involving the ileum
  365. Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods
  366. Distribution of Internalin Gene Profiles of Listeria monocytogenes Isolates from Different Sources Associated with Phylogenetic Lineages
  367. Longitudinal Monitoring of Listeria monocytogenes Contamination Patterns in a Farmstead Dairy Processing Facility
  368. Recurrent and Sporadic Listeria monocytogenes Contamination in Alheiras Represents Considerable Diversity, Including Virulence-Attenuated Isolates
  369. The Alternative Sigma Factor σB and the Virulence Gene Regulator PrfA Both Regulate Transcription of Listeria monocytogenes Internalins
  370. Temperature-Dependent Expression of Listeria monocytogenes Internalin and Internalin-Like Genes Suggests Functional Diversity of These Proteins among the Listeriae
  371. Evaluation of The Pathogenicity of Listeria spp. in Caenorhabditis elegans
  372. Markov chain approach to analyze the dynamics of pathogen fecal shedding—Example of Listeria monocytogenes shedding in a herd of dairy cattle
  373. Pulsed-Field Gel Electrophoresis (PFGE) Analysis of Temporally Matched Listeria monocytogenes Isolates from Human Clinical Cases, Foods, Ruminant Farms, and Urban and Natural Environments Reveals Source-Associated as Well as Widely Distributed PFGE Types
  374. Combined sigB allelic typing and multiplex PCR provide improved discriminatory power and reliability for Listeria monocytogenes molecular serotyping
  375. Optimal levels of inputs to controlListeria monocytogenes contamination at a smoked fish plant
  376. Multilocus Sequence Typing Supports the Hypothesis that Cow- and Human-Associated Salmonella Isolates Represent Distinct and Overlapping Populations
  377. Ribotype diversity ofListeria monocytogenesisolates from two salmon processing plants in Norway
  378. Listeria monocytogenes Subgroups IIIA, IIIB, and IIIC Delineate Genetically Distinct Populations with Varied Pathogenic Potential
  379. Listeria monocytogenes internalins are highly diverse and evolved by recombination and positive selection
  380. Exposure to Salt and Organic Acids Increases the Ability of Listeria monocytogenes To Invade Caco-2 Cells but Decreases Its Ability To Survive Gastric Stress
  381. Contributions of Listeria monocytogenes  B and PrfA to expression of virulence and stress response genes during extra- and intracellular growth
  382. Genetic and phenotypic characterization of Listeria monocytogenes lineage III
  383. Sigma B Contributes to Listeria monocytogenes Gastrointestinal Infection but Not to Systemic Spread in the Guinea Pig Infection Model
  384. Allelic exchange and site-directed mutagenesis probe the contribution of ActA amino-acid variability to phosphorylation and virulence-associated phenotypes amongListeria monocytogenesstrains
  385. Select Listeria monocytogenes Subtypes Commonly Found in Foods Carry Distinct Nonsense Mutations in inlA, Leading to Expression of Truncated and Secreted Internalin A, and Are Associated with a Reduced Invasion Phenotype for Human Intestinal Epithelial...
  386. Alternative Sigma Factors and Their Roles in Bacterial Virulence
  387. Nationwide outbreak of listeriosis due to contaminated meat
  388. Ceftiofur-Resistant Salmonella Strains Isolated from Dairy Farms Represent Multiple Widely Distributed Subtypes That Evolved by Independent Horizontal Gene Transfer
  389. Evolution and Molecular Phylogeny of Listeria monocytogenes Isolated from Human and Animal Listeriosis Cases and Foods
  390. DNA Sequence-Based Subtyping and Evolutionary Analysis of Selected Salmonella enterica Serotypes
  391. Definition of Genetically Distinct Attenuation Mechanisms in Naturally Virulence-Attenuated Listeria monocytogenes by Comparative Cell Culture and Molecular Characterization
  392. Multilocus Sequence Typing of Streptococcus uberis Provides Sensitive and Epidemiologically Relevant Subtype Information and Reveals Positive Selection in the Virulence Gene pauA
  393. The Listeria monocytogenes prfAP2 promoter is regulated by sigma B in a growth phase dependent manner
  394. Listeria monocytogenes in the Chinese food system: strain characterization through partial actA sequencing and tissue-culture pathogenicity assays
  395. The Cost and Benefit ofListeria MonocytogenesFood Safety Measures
  396. Host–pathogen interactions
  397. σ B-dependent gene induction and expression in Listeria monocytogenes during osmotic and acid stress conditions simulating the intestinal environment
  398. Listeria monocytogenes Isolates from Foods and Humans Form Distinct but Overlapping Populations
  399. Ecology and Transmission of Listeria monocytogenes Infecting Ruminants and in the Farm Environment
  400. Natural Atypical Listeria innocua Strains with Listeria monocytogenes Pathogenicity Island 1 Genes
  401. Evaluation of "Helicobacter heilmannii" Subtypes in the Gastric Mucosas of Cats and Dogs
  402. Multilocus Sequence Typing of Listeria monocytogenes by Use of Hypervariable Genes Reveals Clonal and Recombination Histories of Three Lineages
  403. Comparative Genomic Analysis of the sigB Operon in Listeria monocytogenes and in Other Gram-Positive Bacteria
  404. σ B-dependent expression patterns of compatible solute transporter genes opuCA and lmo1421 and the conjugated bile salt hydrolase gene bsh in Listeria monocytogenes
  405. Listeria monocytogenes σB Regulates Stress Response and Virulence Functions
  406. Genome Diversification in Phylogenetic Lineages I and II of Listeria monocytogenes: Identification of Segments Unique to Lineage II Populations
  407. Pathogen, host and environmental factors contributing to the pathogenesis of listeriosis
  408. Role of σB in Regulating the Compatible Solute Uptake Systems of Listeria monocytogenes: Osmotic Induction of opuC Is σB Dependent
  409. Rational Design of DNA Sequence-Based Strategies for Subtyping Listeria monocytogenes
  410. Sigma B Contributes to PrfA-Mediated Virulence in Listeria monocytogenes
  411. Microtiter Plate Assay for Assessment of Listeria monocytogenes Biofilm Formation
  412. Epidemiology of Listeriosis