All Stories

  1. Acquired mutations in transcriptional regulator hns and lipopolysaccharide biosynthesis and modification genes impact colistin resistance and fitness of mcr -...

    Article • Antimicrobial Agents and Chemotherapy, June 2026, ASM Journals

    Dr Robert Ernst, Martin Wiedmann Wiedmann

  2. Commercial washing and storage over shelf life impact bacterial communities more than the fungal communities on baby spinach

    Article • Microbiology Spectrum, June 2026, ASM Journals

    Martin Wiedmann Wiedmann

  3. Developing machine learning models for fluid milk spoilage classification

    Article • Journal of Dairy Science, June 2026, American Dairy Science Association

    Martin Wiedmann Wiedmann

  4. Perceptions of Voluntary Horizontal Confidential Food Safety Data Sharing: An Exploratory Interview Study with Food Industry Leadership

    Article • March 2026, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  5. Moving the dial on Listeria monocytogenes in the dairy industry: Managing risks for consumers and processors

    Article • Journal of Dairy Science, March 2026, American Dairy Science Association

    Martin Wiedmann Wiedmann

  6. An assessment of U.S. dairy industry needs for digital tools in food safety and quality management

    Article • JDS Communications, March 2026, American Dairy Science Association

    Martin Wiedmann Wiedmann

  7. Listeria sanitizer tolerance at use-level concentrations shows limited association with genetic loci

    Article • Applied and Environmental Microbiology, January 2026, ASM Journals

    Martin Wiedmann Wiedmann

  8. Motile and non-motile Listeria species adopt distinct genomic and ecological strategies to achieve broad geographic ranges in soil

    Article • January 2026, openRxiv

    Martin Wiedmann Wiedmann

  9. Perceptions of Voluntary Horizontal Confidential Food Safety Data Sharing: An Exploratory Interview Study with Food Industry Leadership

    Article • December 2025, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  10. Clostridium tyrobutyricum strains exhibit high genetic diversity and differ in their ability to cause late blowing defect in washed-curd cheese

    Article • Journal of Dairy Science, November 2025, American Dairy Science Association

    Martin Wiedmann Wiedmann

  11. Integration of mathematical modeling and economics approaches to evaluate strategies for control of Salmonella Dublin in a heifer-raising operation

    Article • PLOS One, October 2025, PLOS

    Martin Wiedmann Wiedmann

  12. Salmonella serovar Infantis REPJFX01 isolates bear a pESI plasmid that includes additional genes not found in closely related non-REP strains

    Article • Microbial Genomics, October 2025, Society for General Microbiology

    Martin Wiedmann Wiedmann

  13. Novel genetic features associated with the recently emerged MDR clade of Salmonella Dublin linked to human clinical cases

    Article • Microbiology Spectrum, September 2025, ASM Journals

    Martin Wiedmann Wiedmann

  14. Development of a consumer-driven chocolate milk sensory ballot for use in the dairy industry

    Article • Journal of Dairy Science, August 2025, American Dairy Science Association

    Martin Wiedmann Wiedmann

  15. Minimizing Threats Through Responsible Voluntary Confidential Food Safety Data Sharing: Insights from Food Industry Leaders

    Article • July 2025, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  16. The most effective strategy for verifying the absence of sanitizer contamination in milk depends on the sanitizer type used in fluid milk processing facilities

    Article • Journal of Dairy Science, July 2025, American Dairy Science Association

    Martin Wiedmann Wiedmann

  17. Assessment of drivers of Listeria environmental monitoring programs in small- and medium-sized dairy processing plants

    Article • JDS Communications, May 2025, American Dairy Science Association

    Martin Wiedmann Wiedmann

  18. Diverse spore-forming bacterial populations in US organic raw milk are driven by climate region

    Article • Journal of Dairy Science, May 2025, American Dairy Science Association

    Martin Wiedmann Wiedmann

  19. Spore levels in bulk tank organic raw milk and whole milk powder are reduced by udder hair singeing

    Article • JDS Communications, May 2025, American Dairy Science Association

    Martin Wiedmann Wiedmann

  20. Non-spore-forming thermoduric bacteria vary considerably in thermal resistance in milk media between strains from the same genus

    Article • Journal of Dairy Science, April 2025, American Dairy Science Association

    Martin Wiedmann Wiedmann

  21. Farm-to-consumer quantitative microbial risk assessment model forListeria monocytogeneson fresh-cut cantaloupe

    Article • March 2025, Cold Spring Harbor Laboratory Press

    Martin Wiedmann Wiedmann

  22. Risk assessment ofEscherichia coliO157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain

    Article • January 2025, Cold Spring Harbor Laboratory Press

    Martin Wiedmann Wiedmann

  23. The effects of poor fluid milk experience on store choice and customer loyalty in online and in-store retail channels

    Article • JDS Communications, January 2025, American Dairy Science Association

    Martin Wiedmann Wiedmann

  24. Site-selective modifications by lipid A phosphoethanolamine transferases linked to colistin resistance and bacterial fitness

    Article • mSphere, December 2024, ASM Journals

    Martin Wiedmann Wiedmann

  25. The multifaceted roles of phosphoethanolamine-modified lipopolysaccharides: from stress response and virulence to cationic antimicrobial resistance

    Article • Microbiology and Molecular Biology Reviews, December 2024, ASM Journals

    Martin Wiedmann Wiedmann

  26. Challenges and opportunities for risk‐ and systems‐based control of Listeria monocytogenes transmission through food

    Article • Comprehensive Reviews in Food Science and Food Safety, November 2024, Wiley

    Martin Wiedmann Wiedmann

  27. Utilizing whole-genome sequencing to characterize Listeria spp. persistence and transmission patterns in a farmstead dairy processing facility and its associated farm environment

    Article • Journal of Dairy Science, November 2024, American Dairy Science Association

    Martin Wiedmann Wiedmann

  28. Salmonella associated with agricultural animals exhibit diverse evolutionary rates and show evidence of recent clonal expansion

    Article • mBio, October 2024, ASM Journals

    Martin Wiedmann Wiedmann

  29. Assessment of the exposure to cytotoxic Bacillus cereus group genotypes through high-temperature, short-time milk consumption

    Article • Journal of Dairy Science, October 2024, American Dairy Science Association

    Martin Wiedmann Wiedmann

  30. A longitudinal study on the bacterial quality of baby spinach cultivated in Arizona and California

    Article • Applied and Environmental Microbiology, August 2024, ASM Journals

    Martin Wiedmann Wiedmann

  31. Lipid A phosphoethanolamine transferase-mediated site-selective modifications show association with colistin resistance phenotypes and fitness

    Article • August 2024, Cold Spring Harbor Laboratory Press

    Martin Wiedmann Wiedmann

  32. An agent-based model of COVID-19 in the food industry for assessing public health and economic impacts of infection control strategies

    Article • June 2024, Cold Spring Harbor Laboratory Press

    Martin Wiedmann Wiedmann

  33. Troubleshooting high laboratory pasteurization counts in organic raw milk requires characterization of dominant thermoduric bacteria, which includes nonsporeformers as well as sporeformers

    Article • Journal of Dairy Science, June 2024, American Dairy Science Association

    Martin Wiedmann Wiedmann

  34. Microbial food spoilage: impact, causative agents and control strategies

    Article • Nature Reviews Microbiology, April 2024, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  35. Intensive Environmental Sampling and Whole Genome Sequence-based Characterization of Listeria in Small- and Medium-sized Dairy Facilities Reveal Opportunities for Simplified and Size-appropriate Environmental Monitoring Strategies

    Article • Journal of Food Protection, April 2024, Elsevier

    Martin Wiedmann Wiedmann

  36. Gram-negative postpasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilities

    Article • Journal of Dairy Science, March 2024, American Dairy Science Association

    Martin Wiedmann Wiedmann

  37. Phenotypic and genomic characterizations of Klebsiella pneumoniae ssp. pneumoniae and Rahnella inusitata strains reveal no clear association between genetic content and ropy phenotype

    Article • Journal of Dairy Science, March 2024, American Dairy Science Association

    Martin Wiedmann Wiedmann

  38. Exposure assessment suggests some cytotoxicBacillus cereusgroup genotypes can grow over 3 logs in HTST milk throughout the shelf life at temperature abuse conditions

    Article • February 2024, Cold Spring Harbor Laboratory Press

    Martin Wiedmann Wiedmann

  39. Taxonomy, ecology, and relevance to food safety of the genus Listeria with a particular consideration of new Listeria species described between 2010 and 2022

    Article • mBio, February 2024, ASM Journals

    Martin Wiedmann Wiedmann

  40. Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformers

    Article • Journal of Dairy Science, December 2023, American Dairy Science Association

    Martin Wiedmann Wiedmann

  41. Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products

    Article • Journal of Dairy Science, December 2023, American Dairy Science Association

    Martin Wiedmann Wiedmann

  42. Selection of mutant Listeria phages under food-relevant conditions can enhance application potential

    Article • Applied and Environmental Microbiology, October 2023, ASM Journals

    Martin Wiedmann Wiedmann

  43. Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review

    Article • Comprehensive Reviews in Food Science and Food Safety, September 2023, Wiley

    Martin Wiedmann Wiedmann

  44. Comparative genomics unveils extensive genomic variation between populations of Listeria species in natural and food-associated environments

    Article • ISME Communications, August 2023, Oxford University Press (OUP)

    Martin Wiedmann Wiedmann

  45. Economic and environmental analysis of processing plant interventions to reduce fluid milk waste

    Article • Journal of Dairy Science, July 2023, American Dairy Science Association

    Martin Wiedmann Wiedmann

  46. Escherichia coli B-Strains Are Intrinsically Resistant to Colistin and Not Suitable for Characterization and Identification of mcr Genes

    Article • Microbiology Spectrum, June 2023, ASM Journals

    Martin Wiedmann Wiedmann

  47. Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milk

    Article • Journal of Dairy Science, June 2023, American Dairy Science Association

    Martin Wiedmann Wiedmann

  48. Culture-independent bacterial cell extraction from fluid milk and oat-based beverage for basic qualitative microscopy

    Article • JDS Communications, March 2023, American Dairy Science Association

    Martin Wiedmann Wiedmann

  49. Invited review: Redefining raw milk quality—Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products

    Article • Journal of Dairy Science, March 2023, American Dairy Science Association

    Martin Wiedmann Wiedmann

  50. Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers

    Article • Journal of Dairy Science, March 2023, American Dairy Science Association

    Martin Wiedmann Wiedmann

  51. Escherichia coliB-strains are intrinsically resistant to colistin and not suitable for characterization and identification ofmcrgenes

    Article • February 2023, Cold Spring Harbor Laboratory Press

    Martin Wiedmann Wiedmann

  52. Restriction endonuclease cleavage of phage DNA enables resuscitation from Cas13-induced bacterial dormancy

    Article • Nature Microbiology, February 2023, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  53. Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm

    Article • JDS Communications, January 2023, American Dairy Science Association

    Martin Wiedmann Wiedmann

  54. Pre-harvest food safety and conservation challenges facing US produce growers: results from a national survey

    Article • Renewable Agriculture and Food Systems, January 2023, Cambridge University Press

    Martin Wiedmann Wiedmann

  55. A Validated Preharvest Sampling Simulation Shows that Sampling Plans with a Larger Number of Randomly Located Samples Perform Better than Typical Sampling Plans in Detecting Representative Point-Source and Widespread Hazards in Leafy Green Fields

    Article • Applied and Environmental Microbiology, December 2022, ASM Journals

    Martin Wiedmann Wiedmann

  56. Structural Equation Models Suggest That On-Farm Noncrop Vegetation Removal Is Not Associated with Improved Food Safety Outcomes but Is Linked to Impaired Water Quality

    Article • Applied and Environmental Microbiology, December 2022, ASM Journals

    Martin Wiedmann Wiedmann

  57. Examining Patterns of Persistent Listeria Contamination in Packinghouses Using Agent-Based Models

    Article • Journal of Food Protection, December 2022, Elsevier

    Martin Wiedmann Wiedmann

  58. Whole-Genome Sequencing-Based Characterization of Listeria Isolates from Produce Packinghouses and Fresh-Cut Facilities Suggests Both Persistence and Reintroduction of Fully Virulent L. monocytogenes

    Article • Applied and Environmental Microbiology, November 2022, ASM Journals

    Dr Laura K Strawn, Martin Wiedmann Wiedmann

  59. Consumer perceptions of QR code technology for enhanced fluid milk shelf-life information provision in a retail setting

    Article • JDS Communications, November 2022, American Dairy Science Association

    Martin Wiedmann Wiedmann

  60. Weather stressors correlate with Escherichia coli and Salmonella enterica persister formation rates in the phyllosphere: a mathematical modeling study

    Article • ISME Communications, September 2022, Oxford University Press (OUP)

    Martin Wiedmann Wiedmann

  61. Development of a Modeling Tool To Assess and Reduce Regulatory and Recall Risks for Cold-Smoked Salmon Due to Listeria monocytogenes Contamination

    Article • Journal of Food Protection, September 2022, Elsevier

    Martin Wiedmann Wiedmann

  62. Development and evaluation of statistical and Artificial Intelligence approaches with microbial shotgun metagenomics data as an untargeted screening tool for use in food production

    Article • August 2022, Cold Spring Harbor Laboratory Press

    Martin Wiedmann Wiedmann

  63. Effect of Intramammary Dry Cow Antimicrobial Treatment on Fresh Cow’s Milk Microbiota in California Commercial Dairies

    Article • Antibiotics, July 2022, MDPI AG

    Martin Wiedmann Wiedmann

  64. Soil Collected in the Great Smoky Mountains National Park Yielded a Novel Listeria sensu stricto Species, L. swaminathanii

    Article • Microbiology Spectrum, June 2022, ASM Journals

    Martin Wiedmann Wiedmann

  65. The Number and Type of Chaperone-Usher Fimbriae Reflect Phylogenetic Clade Rather than Host Range in Salmonella

    Article • mSystems, June 2022, ASM Journals

    Martin Wiedmann Wiedmann

  66. Nonsynonymous Mutations in fepR Are Associated with Adaptation of Listeria monocytogenes and Other Listeria spp. to Low Concentrations of Benzalkonium Chloride but Do Not Increase Survival o...

    Article • Applied and Environmental Microbiology, June 2022, ASM Journals

    Martin Wiedmann Wiedmann

  67. Associations between Listeria monocytogenes genomic characteristics and adhesion to polystyrene at 8 °C

    Article • Food Microbiology, April 2022, Elsevier

    Martin Wiedmann Wiedmann

  68. Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies

    Article • Journal of Dairy Science, April 2022, American Dairy Science Association

    Martin Wiedmann Wiedmann

  69. Using agent-based modeling to compare corrective actions for Listeria contamination in produce packinghouses

    Article • PLOS One, March 2022, PLOS

    Martin Wiedmann Wiedmann

  70. Assessment of Reference Method Selective Broth and Plating Media with 19 Listeria Species Highlights the Importance of Including Diverse Species in Listeria Method Evaluations

    Article • Journal of Food Protection, March 2022, Elsevier

    Martin Wiedmann Wiedmann

  71. Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria

    Article • Journal of Dairy Science, March 2022, American Dairy Science Association

    Martin Wiedmann Wiedmann

  72. Factors that contribute to persistent Listeria in food processing facilities and relevant interventions: A rapid review

    Article • Food Control, March 2022, Elsevier

    Martin Wiedmann Wiedmann

  73. Development of a Genomics-Based Approach To Identify Putative Hypervirulent Nontyphoidal Salmonella Isolates: Salmonella enterica Serovar Saintpaul as a Model

    Article • mSphere, February 2022, ASM Journals

    Martin Wiedmann Wiedmann

  74. Nonsynonymous mutations in fepR are associated with Listeria adaptation to low concentrations of benzalkonium chloride, but not increased survival in use level concentrations of benzalkonium chloride

    Article • January 2022, Cold Spring Harbor Laboratory Press

    Martin Wiedmann Wiedmann

  75. Soil collected in the Great Smoky Mountains National Park yielded a novelListeriaspecies,L. swaminathanii, effectively expanding thesensu strictoclade to ten species

    Article • December 2021, Cold Spring Harbor Laboratory Press

    Martin Wiedmann Wiedmann

  76. Food Safety and Employee Health Implications of COVID-19: A Review

    Article • Journal of Food Protection, November 2021, Elsevier

    Martin Wiedmann Wiedmann

  77. Phylogeographic Clustering Suggests that Distinct Clades of Salmonella enterica Serovar Mississippi Are Endemic in Australia, the United Kingdom, and the United States

    Article • mSphere, October 2021, ASM Journals

    Martin Wiedmann Wiedmann

  78. In Silico Models for Design and Optimization of Science-Based Listeria Environmental Monitoring Programs in Fresh-Cut Produce Facilities

    Article • Applied and Environmental Microbiology, October 2021, ASM Journals

    Martin Wiedmann Wiedmann

  79. Recent Evolution and Genomic Profile of Salmonella enterica Serovar Heidelberg Isolates from Poultry Flocks in Brazil

    Article • Applied and Environmental Microbiology, October 2021, ASM Journals

    Martin Wiedmann Wiedmann

  80. Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk

    Article • Journal of Food Protection, September 2021, Elsevier

    Martin Wiedmann Wiedmann

  81. Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt

    Article • Journal of Dairy Science, September 2021, American Dairy Science Association

    Martin Wiedmann Wiedmann

  82. Integrative Survey of 68 Non-overlapping Upstate New York Watersheds Reveals Stream Features Associated With Aquatic Fecal Contamination

    Article • Frontiers in Microbiology, August 2021, Frontiers

    Martin Wiedmann Wiedmann

  83. Nationwide genomic atlas of soil-dwelling Listeria reveals effects of selection and population ecology on pangenome evolution

    Article • Nature Microbiology, July 2021, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  84. Corrigendum: Listeria cossartiae sp. nov., Listeria farberi sp. nov., Listeria immobilis sp. nov., Listeria portnoyi sp. nov. and Listeria rustica sp. nov., isolated from agricultural water and natural environments

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, June 2021, Society for General Microbiology

    Martin Wiedmann Wiedmann

  85. DNA Extraction and Host Depletion Methods Significantly Impact and Potentially Bias Bacterial Detection in a Biological Fluid

    Article • mSystems, June 2021, ASM Journals

    Martin Wiedmann Wiedmann

  86. Listeria cossartiae sp. nov., Listeria immobilis sp. nov., Listeria portnoyi sp. nov. and Listeria rustica sp. nov., isolated from agricultural water and natural environments

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, June 2021, Society for General Microbiology

    Martin Wiedmann Wiedmann

  87. All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist

    Article • Current Opinion in Food Science, June 2021, Elsevier

    Martin Wiedmann Wiedmann, Alberto Garre

  88. Interpretability Versus Accuracy: A Comparison of Machine Learning Models Built Using Different Algorithms, Performance Measures, and Features to Predict E. coli Levels in Agricultural Water

    Article • Frontiers in Artificial Intelligence, May 2021, Frontiers

    Martin Wiedmann Wiedmann

  89. Keeping up with the Bacillus cereus group: taxonomy through the genomics era and beyond

    Article • Critical Reviews in Food Science and Nutrition, May 2021, Taylor & Francis

    Martin Wiedmann Wiedmann

  90. Characterization of the roles of activated charcoal and Chelex in the induction of PrfA regulon expression in complex medium

    Article • PLOS One, April 2021, PLOS

    Martin Wiedmann Wiedmann

  91. Alternative σ Factors Regulate Overlapping as Well as Distinct Stress Response and Metabolic Functions in Listeria monocytogenes under Stationary Phase Stress Condition

    Article • Pathogens, April 2021, MDPI AG

    Martin Wiedmann Wiedmann

  92. Evaluation of Salmonella Serotype Prediction With Multiplex Nanopore Sequencing

    Article • Frontiers in Microbiology, March 2021, Frontiers

    Martin Wiedmann Wiedmann

  93. A standard set of testing methods reliably enumerates spores across commercial milk powders

    Article • Journal of Dairy Science, March 2021, American Dairy Science Association

    Martin Wiedmann Wiedmann

  94. Identification, subtyping, and tracking of dairy spoilage-associated Pseudomonas by sequencing the ileS gene

    Article • Journal of Dairy Science, March 2021, American Dairy Science Association

    Martin Wiedmann Wiedmann

  95. Adjacent Terrestrial Landscapes Impact the Biogeographical Pattern of Soil Escherichia coli Strains in Produce Fields by Modifying the Importance of Environmental Selection and Dispersal

    Article • Applied and Environmental Microbiology, February 2021, ASM Journals

    Martin Wiedmann Wiedmann

  96. Antibiotic Resistance in Shiga Toxigenic Escherichia coli Isolates from Surface Waters and Sediments in a Mixed Use Urban Agricultural Landscape

    Article • Antibiotics, February 2021, MDPI AG

    Martin Wiedmann Wiedmann

  97. Nature versus Nurture: Assessing the Impact of Strain Diversity and Pregrowth Conditions on Salmonella enterica, Escherichia coli, and Listeria Species Growth and Survival on Selected Produce Items

    Article • Applied and Environmental Microbiology, February 2021, ASM Journals

    Martin Wiedmann Wiedmann

  98. The Majority of Typhoid Toxin-Positive Salmonella Serovars Encode ArtB, an Alternate Binding Subunit

    Article • mSphere, February 2021, ASM Journals

    Martin Wiedmann Wiedmann

  99. Identification of closely related Listeria monocytogenes isolates with no apparent evidence for a common source or location: a retrospective WGS analysis

    Article • Journal of Food Protection, February 2021, International Association for Food Protection

    Dr Renato H Orsi, Martin Wiedmann Wiedmann

  100. Recent Advances in Our Understanding of the Diversity and Roles of Chaperone-Usher Fimbriae in Facilitating Salmonella Host and Tissue Tropism

    Article • Frontiers in Cellular and Infection Microbiology, February 2021, Frontiers

    Martin Wiedmann Wiedmann

  101. Invited review: Controlling dairy product spoilage to reduce food loss and waste

    Article • Journal of Dairy Science, February 2021, American Dairy Science Association

    Martin Wiedmann Wiedmann

  102. Small Produce Farm Environments Can Harbor Diverse Listeria monocytogenes and Listeria spp. Populations

    Article • Journal of Food Protection, January 2021, Elsevier

    Martin Wiedmann Wiedmann

  103. Spore-Forming Bacteria Associated with Dairy Powders Can Be Found in Bacteriological Grade Agar–Agar Supply

    Article • Journal of Food Protection, December 2020, Elsevier

    Martin Wiedmann Wiedmann

  104. Transcriptional profiling of theL. monocytogenesPrfA regulon identifies six novel putative PrfA-regulated genes

    Article • FEMS Microbiology Letters, November 2020, Oxford University Press (OUP)

    Martin Wiedmann Wiedmann

  105. Pre-growth conditions and strain diversity affect nisin treatment efficacy against Listeria monocytogenes on cold-smoked salmon

    Article • International Journal of Food Microbiology, November 2020, Elsevier

    Martin Wiedmann Wiedmann

  106. Predictive Models May Complement or Provide an Alternative to Existing Strategies for Assessing the Enteric Pathogen Contamination Status of Northeastern Streams Used to Provide Water for Produce Production

    Article • Frontiers in Sustainable Food Systems, October 2020, Frontiers

    Martin Wiedmann Wiedmann

  107. Twentieth-century emergence of antimicrobial resistant human- and bovine-associated Salmonella enterica serotype Typhimurium lineages in New York State

    Article • Scientific Reports, September 2020, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  108. Cereulide Synthetase Acquisition and Loss Events within the Evolutionary History of Group III Bacillus cereus Sensu Lato Facilitate the Transition between Emetic and Diarrheal Foodborne Pathogens

    Article • mBio, August 2020, ASM Journals

    Martin Wiedmann Wiedmann

  109. DNA extraction and host depletion methods significantly impact and potentially bias bacterial detection in a biological fluid

    Article • August 2020, Cold Spring Harbor Laboratory Press

    Martin Wiedmann Wiedmann

  110. Effect of Weather on the Die-Off of Escherichia coli and Attenuated Salmonella enterica Serovar Typhimurium on Preharvest Leafy Greens following Irrigation with Contaminated Water

    Article • Applied and Environmental Microbiology, August 2020, ASM Journals

    Martin Wiedmann Wiedmann

  111. Validation Using Diverse, Difficult-to-Detect Salmonella Strains and a Dark Chocolate Matrix Highlights the Critical Role of Strain Selection for Evaluation of Simplified, Rapid PCR-Based Methods Offering Next-Day Time to Results

    Article • Journal of Food Protection, August 2020, Elsevier

    Martin Wiedmann Wiedmann

  112. Interventions designed to control postpasteurization contamination in high-temperature, short-time-pasteurized fluid milk processing facilities: A case study on the effect of employee training, clean-in-place chemical modification, and preventive maint...

    Article • Journal of Dairy Science, August 2020, American Dairy Science Association

    Martin Wiedmann Wiedmann

  113. Evaluation of real-time nanopore sequencing for Salmonella serotype prediction

    Article • Food Microbiology, August 2020, Elsevier

    Martin Wiedmann Wiedmann

  114. The Salmonella enterica Plasmidome as a Reservoir of Antibiotic Resistance

    Article • Microorganisms, July 2020, MDPI AG

    Martin Wiedmann Wiedmann

  115. A phage-encoded anti-CRISPR enables complete evasion of type VI-A CRISPR-Cas immunity

    Article • Science, July 2020, American Association for the Advancement of Science

    Martin Wiedmann Wiedmann

  116. Listeria monocytogenes prevalence varies more within fields than between fields or over time on conventionally farmed New York produce fields

    Article • Journal of Food Protection, July 2020, International Association for Food Protection

    Martin Wiedmann Wiedmann, Dr Laura K Strawn

  117. A practical training program for fluid milk defect judging should focus on initial training of panelists

    Article • Journal of Dairy Science, July 2020, American Dairy Science Association

    Martin Wiedmann Wiedmann

  118. Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods

    Article • Journal of Food Protection, June 2020, Elsevier

    Martin Wiedmann Wiedmann

  119. Short communication: Coliform Petrifilm as an alternative method for detecting total gram-negative bacteria in fluid milk

    Article • Journal of Dairy Science, June 2020, American Dairy Science Association

    Martin Wiedmann Wiedmann

  120. Detection and prevalence of Listeria in US produce packinghouses and fresh-cut facilities

    Article • Journal of Food Protection, May 2020, International Association for Food Protection

    Martin Wiedmann Wiedmann

  121. Cereulide synthetase acquisition and loss events within the evolutionary history of Group IIIBacillus cereus sensu latofacilitate the transition between emetic and diarrheal foodborne pathogen

    Article • May 2020, Cold Spring Harbor Laboratory Press

    Martin Wiedmann Wiedmann

  122. Comparative genomics reveals different population structures associated with host and geographic origin in antimicrobial‐resistant Salmonella enterica

    Article • Environmental Microbiology, April 2020, Wiley

    Martin Wiedmann Wiedmann

  123. Nevertheless, She Resisted – Role of the Environment on Listeria monocytogenes Sensitivity to Nisin Treatment in a Laboratory Cheese Model

    Article • Frontiers in Microbiology, April 2020, Frontiers

    Martin Wiedmann Wiedmann

  124. Evolution of Listeria monocytogenes in a Food Processing Plant Involves Limited Single-Nucleotide Substitutions but Considerable Diversification by Gain and Loss of Prophages

    Article • Applied and Environmental Microbiology, March 2020, ASM Journals

    Martin Wiedmann Wiedmann

  125. Milking time hygiene interventions on dairy farms reduce spore counts in raw milk

    Article • Journal of Dairy Science, March 2020, American Dairy Science Association

    Martin Wiedmann Wiedmann

  126. Paenibacillus odorifer, the Predominant Paenibacillus Species Isolated from Milk in the United States, Demonstrates Genetic and Phenotypic Conservation of Psychrotolerance but Clade-Associated Differences in Nitrogen Meta...

    Article • mSphere, February 2020, ASM Journals

    Martin Wiedmann Wiedmann

  127. Proposal of a Taxonomic Nomenclature for the Bacillus cereus Group Which Reconciles Genomic Definitions of Bacterial Species with Clinical and Industrial Phenotypes

    Article • mBio, February 2020, ASM Journals

    Martin Wiedmann Wiedmann

  128. Complex Interactions Between Weather, and Microbial and Physicochemical Water Quality Impact the Likelihood of Detecting Foodborne Pathogens in Agricultural Water

    Article • Frontiers in Microbiology, February 2020, Frontiers

    Martin Wiedmann Wiedmann

  129. Landscape, Water Quality, and Weather Factors Associated With an Increased Likelihood of Foodborne Pathogen Contamination of New York Streams Used to Source Water for Produce Production

    Article • Frontiers in Sustainable Food Systems, February 2020, Frontiers

    Martin Wiedmann Wiedmann

  130. Prevalence, Persistence, and Diversity of Listeria monocytogenes and Listeria Species in Produce Packinghouses in Three U.S. States

    Article • Journal of Food Protection, January 2020, International Association for Food Protection

    Dr Laura K Strawn, Martin Wiedmann Wiedmann

  131. Complex interactions between weather, and microbial and physiochemical water quality impact the likelihood of detecting foodborne pathogens in agricultural water

    Article • January 2020, Cold Spring Harbor Laboratory Press

    Martin Wiedmann Wiedmann

  132. Cross Talk between SigB and PrfA in Listeria monocytogenes Facilitates Transitions between Extra- and Intracellular Environments

    Article • Microbiology and Molecular Biology Reviews, November 2019, ASM Journals

    Martin Wiedmann Wiedmann

  133. An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed under Alternative Consumer Handling Scenarios

    Article • Journal of Food Protection, November 2019, International Association for Food Protection

    Martin Wiedmann Wiedmann

  134. Pre-Harvest Survival and Post-Harvest Chlorine Tolerance of Enterohemorrhagic Escherichia coli on Lettuce

    Article • Toxins, November 2019, MDPI AG

    Martin Wiedmann Wiedmann, Dr Teresa M Bergholz

  135. Environmental conditions and serotype affect Listeria monocytogenes susceptibility to phage treatment in a laboratory cheese model

    Article • Journal of Dairy Science, November 2019, American Dairy Science Association

    Martin Wiedmann Wiedmann

  136. Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors

    Article • Journal of Dairy Science, November 2019, American Dairy Science Association

    Martin Wiedmann Wiedmann

  137. Bedding and bedding management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk

    Article • Journal of Dairy Science, August 2019, American Dairy Science Association

    Martin Wiedmann Wiedmann

  138. The ADP-Ribosylating Toxins of Salmonella

    Article • Toxins, July 2019, MDPI AG

    Martin Wiedmann Wiedmann

  139. Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella

    Article • Frontiers in Microbiology, July 2019, Frontiers

    Martin Wiedmann Wiedmann

  140. A century of gray: A genomic locus found in 2 distinct Pseudomonas spp. is associated with historical and contemporary color defects in dairy products worldwide

    Article • Journal of Dairy Science, July 2019, American Dairy Science Association

    Martin Wiedmann Wiedmann

  141. Embracing Diversity: Differences in Virulence Mechanisms, Disease Severity, and Host Adaptations Contribute to the Success of Nontyphoidal Salmonella as a Foodborne Pathogen

    Article • Frontiers in Microbiology, June 2019, Frontiers

    Martin Wiedmann Wiedmann

  142. Identification of Novel Mobilized Colistin Resistance Gene mcr-9 in a Multidrug-Resistant, Colistin-Susceptible Salmonella enterica Serotype Typhimurium Isolate

    Article • mBio, June 2019, ASM Journals

    Martin Wiedmann Wiedmann

  143. Serotype-specific evolutionary patterns of antimicrobial-resistant Salmonella enterica

    Article • BMC Evolutionary Biology, June 2019, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  144. Systematic Review of the Listeria Monocytogenes σ B Regulon Supports a Role in Stress Response, Virulence and Metabolism

    Article • Future Microbiology, June 2019, Taylor & Francis

    Martin Wiedmann Wiedmann

  145. Assembly and Characterization of a Pathogen Strain Collection for Produce Safety Applications: Pre-growth Conditions Have a Larger Effect on Peroxyacetic Acid Tolerance Than Strain Diversity

    Article • Frontiers in Microbiology, May 2019, Frontiers

    Martin Wiedmann Wiedmann

  146. A Conceptual Framework for Developing Recommendations for No-Harvest Buffers around In-Field Feces

    Article • Journal of Food Protection, May 2019, International Association for Food Protection

    Martin Wiedmann Wiedmann

  147. Comparative Analysis of Tools and Approaches for Source Tracking Listeria monocytogenes in a Food Facility Using Whole-Genome Sequence Data

    Article • Frontiers in Microbiology, May 2019, Frontiers

    Martin Wiedmann Wiedmann

  148. Internal transcribed spacer (ITS) sequence-based characterization of fungal isolates from multiple yogurt facilities—A case study

    Article • Journal of Dairy Science, April 2019, American Dairy Science Association

    Martin Wiedmann Wiedmann

  149. Genes Associated With Psychrotolerant Bacillus cereus Group Isolates

    Article • Frontiers in Microbiology, March 2019, Frontiers

    Martin Wiedmann Wiedmann

  150. Evaluation of invA Diversity among Salmonella Species Suggests Why Some Commercially Available Rapid Detection Kits May Fail To Detect Multiple Salmonella Subspecies and Species

    Article • Journal of Food Protection, March 2019, International Association for Food Protection

    Martin Wiedmann Wiedmann

  151. Characterization of Emetic and Diarrheal Bacillus cereus Strains From a 2016 Foodborne Outbreak Using Whole-Genome Sequencing: Addressing the Microbiological, Epidemiological, and Bioinformatic Challenges

    Article • Frontiers in Microbiology, February 2019, Frontiers

    Martin Wiedmann Wiedmann

  152. EnABLe: An agent-based model to understand Listeria dynamics in food processing facilities

    Article • Scientific Reports, January 2019, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  153. Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model

    Article • Journal of Dairy Science, December 2018, American Dairy Science Association

    Martin Wiedmann Wiedmann

  154. Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing

    Article • Food Microbiology, October 2018, Elsevier

    Martin Wiedmann Wiedmann

  155. Emerging needs and opportunities in foodborne disease detection and prevention: From tools to people

    Article • Food Microbiology, October 2018, Elsevier

    Martin Wiedmann Wiedmann

  156. Identification and classification of sampling sites for pathogen environmental monitoring programs for Listeria monocytogenes: Results from an expert elicitation

    Article • Food Microbiology, October 2018, Elsevier

    Martin Wiedmann Wiedmann

  157. Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life

    Article • Journal of Dairy Science, September 2018, American Dairy Science Association

    Martin Wiedmann Wiedmann

  158. Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk

    Article • Journal of Dairy Science, September 2018, American Dairy Science Association

    Martin Wiedmann Wiedmann

  159. Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model

    Article • Journal of Dairy Science, August 2018, American Dairy Science Association

    Martin Wiedmann Wiedmann

  160. Design Elements of Listeria Environmental Monitoring Programs in Food Processing Facilities: A Scoping Review of Research and Guidance Materials

    Article • Comprehensive Reviews in Food Science and Food Safety, July 2018, Wiley

    Martin Wiedmann Wiedmann

  161. Salmonella enterica Prophage Sequence Profiles Reflect Genome Diversity and Can Be Used for High Discrimination Subtyping

    Article • Frontiers in Microbiology, May 2018, Frontiers

    Martin Wiedmann Wiedmann

  162. The Typhoid Toxin Produced by the Nontyphoidal Salmonella enterica Serotype Javiana Is Required for Induction of a DNA Damage Response In Vitro and Systemic Spread ...

    Article • mBio, March 2018, ASM Journals

    Martin Wiedmann Wiedmann

  163. The Listeria monocytogenes Bile Stimulon under Acidic Conditions Is Characterized by Strain-Specific Patterns and the Upregulation of Motility, Cell Wall Modification Functions, and the PrfA Regulon

    Article • Frontiers in Microbiology, February 2018, Frontiers

    Martin Wiedmann Wiedmann

  164. Backyard Farms Represent a Source of Wide Host Range Salmonella Phages That Lysed the Most Common Salmonella Serovars

    Article • Journal of Food Protection, January 2018, International Association for Food Protection

    Andrea Moreno Switt, Martin Wiedmann Wiedmann

  165. Molecular ecology ofListeriaspp.,Salmonella, Escherichia coliO157:H7 and non-O157 Shiga toxin-producingE. coliin pristine natural environments in Northern Colorado

    Article • Journal of Applied Microbiology, January 2018, Oxford University Press (OUP)

    Martin Wiedmann Wiedmann

  166. Intraclade Variability in Toxin Production and Cytotoxicity of Bacillus cereus Group Type Strains and Dairy-Associated Isolates

    Article • Applied and Environmental Microbiology, January 2018, ASM Journals

    Martin Wiedmann Wiedmann

  167. Symposium review: Effect of post-pasteurization contamination on fluid milk quality

    Article • Journal of Dairy Science, January 2018, American Dairy Science Association

    Martin Wiedmann Wiedmann

  168. Foodborne Illness Outbreak Investigation Training Needs

    Article • Journal of Public Health Management and Practice, January 2018, Wolters Kluwer Health

    Martin Wiedmann Wiedmann

  169. A 100-Year Review: Microbiology and safety of milk handling

    Article • Journal of Dairy Science, December 2017, American Dairy Science Association

    Martin Wiedmann Wiedmann

  170. Escherichia coli transfer from simulated wildlife feces to lettuce during foliar irrigation: A field study in the Northeastern United States

    Article • Food Microbiology, December 2017, Elsevier

    Martin Wiedmann Wiedmann

  171. Lactococcus petauri sp. nov., isolated from an abscess of a sugar glider

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, November 2017, Society for General Microbiology

    Laura Goodman, Martin Wiedmann Wiedmann

  172. Internal transcribed spacer (ITS) sequencing reveals considerable fungal diversity in dairy products

    Article • Journal of Dairy Science, November 2017, American Dairy Science Association

    Martin Wiedmann Wiedmann

  173. Longitudinal assessment of dairy farm management practices associated with the presence of psychrotolerant Bacillales spores in bulk tank milk on 10 New York State dairy farms

    Article • Journal of Dairy Science, November 2017, American Dairy Science Association

    Martin Wiedmann Wiedmann

  174. Precision food safety: A systems approach to food safety facilitated by genomics tools

    Article • TrAC Trends in Analytical Chemistry, November 2017, Elsevier

    Martin Wiedmann Wiedmann

  175. Enhanced Sanitation Standard Operating Procedures Have Limited Impact on Listeria monocytogenes Prevalence in Retail Delis

    Article • Journal of Food Protection, October 2017, International Association for Food Protection

    Martin Wiedmann Wiedmann

  176. Home Alone: Elimination of All but One Alternative Sigma Factor in Listeria monocytogenes Allows Prediction of New Roles for σB

    Article • Frontiers in Microbiology, October 2017, Frontiers

    Martin Wiedmann Wiedmann

  177. Short communication: Pseudomonas azotoformans causes gray discoloration in HTST fluid milk

    Article • Journal of Dairy Science, October 2017, American Dairy Science Association

    Martin Wiedmann Wiedmann

  178. Assessment of Listeria monocytogenes virulence in the Galleria mellonella insect larvae model

    Article • PLOS One, September 2017, PLOS

    Martin Wiedmann Wiedmann

  179. Clostridium tepidum sp. nov., a close relative of Clostridium sporogenes and Clostridium botulinum Group I

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, July 2017, Society for General Microbiology

    Martin Wiedmann Wiedmann

  180. Survival of Escherichia coli on Lettuce under Field Conditions Encountered in the Northeastern United States

    Article • Journal of Food Protection, June 2017, International Association for Food Protection

    Martin Wiedmann Wiedmann

  181. Rapid, High-Throughput Identification of Anthrax-Causing and Emetic Bacillus cereus Group Genome Assemblies via BTyper, a Computational Tool for Virulence-Based Classification of Bacillus cereus Group Isolates by Using Nucleotide Sequencing Data

    Article • Applied and Environmental Microbiology, June 2017, ASM Journals

    Dr. Jasna Kovac, Martin Wiedmann Wiedmann

  182. A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis

    Article • Frontiers in Microbiology, June 2017, Frontiers

    Martin Wiedmann Wiedmann, Linda J Harris

  183. Temporal Genomic Phylogeny Reconstruction Indicates a Geospatial Transmission Path of Salmonella Cerro in the United States and a Clade-Specific Loss of Hydrogen Sulfide Production

    Article • Frontiers in Microbiology, May 2017, Frontiers

    Martin Wiedmann Wiedmann

  184. Whole-Genome Sequencing of Drug-Resistant Salmonella enterica Isolates from Dairy Cattle and Humans in New York and Washington States Reveals Source and Geographic Associations

    Article • Applied and Environmental Microbiology, April 2017, ASM Journals

    Martin Wiedmann Wiedmann

  185. Genetic Stability and Evolution of the sigB Allele, Used for Listeria Sensu Stricto Subtyping and Phylogenetic Inference

    Article • Applied and Environmental Microbiology, April 2017, ASM Journals

    Dr. Jasna Kovac, Martin Wiedmann Wiedmann

  186. Stochastic and Differential Activation of σB and PrfA in Listeria monocytogenes at the Single Cell Level under Different Environmental Stress Conditions

    Article • Frontiers in Microbiology, March 2017, Frontiers

    Martin Wiedmann Wiedmann

  187. Survival and detection of coliforms, Enterobacteriaceae, and gram-negative bacteria in Greek yogurt

    Article • Journal of Dairy Science, February 2017, American Dairy Science Association

    Martin Wiedmann Wiedmann

  188. The Cytolethal Distending Toxin Produced by Nontyphoidal Salmonella Serotypes Javiana, Montevideo, Oranienburg, and Mississippi Induces DNA Damage in a Manner Similar to That of Serotype Typhi

    Article • mBio, December 2016, ASM Journals

    Martin Wiedmann Wiedmann

  189. Development and Validation of Pathogen Environmental Monitoring Programs for Small Cheese Processing Facilities

    Article • Journal of Food Protection, December 2016, International Association for Food Protection

    Martin Wiedmann Wiedmann

  190. Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield?

    Article • Journal of Dairy Science, December 2016, American Dairy Science Association

    Martin Wiedmann Wiedmann

  191. Comparative Genomics Reveals the Diversity of Restriction-Modification Systems and DNA Methylation Sites in Listeria monocytogenes

    Article • Applied and Environmental Microbiology, November 2016, ASM Journals

    Martin Wiedmann Wiedmann

  192. Evaluation of different methods to detect microbial hygiene indicators relevant in the dairy industry

    Article • Journal of Dairy Science, September 2016, American Dairy Science Association

    Martin Wiedmann Wiedmann

  193. Toward agent-based models for pre-harvest food safety

    Article • IBM Journal of Research and Development, September 2016, IBM

    Martin Wiedmann Wiedmann

  194. Quantifying human impact on Earth's microbiome

    Article • Nature Microbiology, August 2016, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  195. Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade

    Article • BMC Genomics, August 2016, Springer Science + Business Media

    Dr. Jasna Kovac, Martin Wiedmann Wiedmann

  196. Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection

    Article • Journal of Dairy Science, August 2016, American Dairy Science Association

    Martin Wiedmann Wiedmann

  197. Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method

    Article • Journal of Dairy Science, July 2016, American Dairy Science Association

    Martin Wiedmann Wiedmann

  198. Exposure of fluid milk to LED light negatively affects consumer perception and alters underlying sensory properties

    Article • Journal of Dairy Science, June 2016, American Dairy Science Association

    Martin Wiedmann Wiedmann

  199. Resilience in the Face of Uncertainty: Sigma Factor B Fine-Tunes Gene Expression To Support Homeostasis in Gram-Positive Bacteria

    Article • Applied and Environmental Microbiology, May 2016, ASM Journals

    Martin Wiedmann Wiedmann

  200. Temperature Significantly Affects the Plaquing and Adsorption Efficiencies of Listeria Phages

    Article • Frontiers in Microbiology, May 2016, Frontiers

    Martin Wiedmann Wiedmann

  201. Characteristics and distribution of Listeria spp., including Listeria species newly described since 2009

    Article • Applied Microbiology and Biotechnology, April 2016, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  202. Dynamic Duo—The Salmonella Cytolethal Distending Toxin Combines ADP-Ribosyltransferase and Nuclease Activities in a Novel Form of the Cytolethal Distending Toxin

    Article • Toxins, April 2016, MDPI AG

    Martin Wiedmann Wiedmann

  203. Spatiotemporal Analysis of Microbiological Contamination in New York State Produce Fields following Extensive Flooding from Hurricane Irene, August 2011

    Article • Journal of Food Protection, March 2016, International Association for Food Protection

    Martin Wiedmann Wiedmann, Dr Laura K Strawn

  204. An advanced bioinformatics approach for analyzing RNA-seq data reveals sigma H-dependent regulation of competence genes in Listeria monocytogenes

    Article • BMC Genomics, February 2016, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  205. Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk

    Article • Journal of Dairy Science, January 2016, American Dairy Science Association

    Martin Wiedmann Wiedmann

  206. Clonal Clustering Using 10-Gene Multilocus Sequence Typing Reveals an Association Between Genotype and Listeria monocytogenes Maximum Growth Rate in Defined Medium

    Article • Foodborne Pathogens and Disease, December 2015, Mary Ann Liebert Inc

    Dr Teresa M Bergholz, Martin Wiedmann Wiedmann

  207. Spore populations among bulk tank raw milk and dairy powders are significantly different

    Article • Journal of Dairy Science, December 2015, American Dairy Science Association

    Martin Wiedmann Wiedmann

  208. Validation of a Previously Developed Geospatial Model That Predicts the Prevalence of Listeria monocytogenes in New York State Produce Fields

    Article • Applied and Environmental Microbiology, November 2015, ASM Journals

    Dr Laura K Strawn, Martin Wiedmann Wiedmann

  209. Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk

    Article • Journal of Dairy Science, November 2015, American Dairy Science Association

    Martin Wiedmann Wiedmann

  210. Distribution of inlA alleles among Listeria monocytogenes isolates from various sources

    Article • Applied and Environmental Microbiology, September 2015, ASM Journals

    Dr Renato H Orsi, Martin Wiedmann Wiedmann

  211. Taxonomic reassessment of N4-like viruses using comparative genomics and proteomics suggests a new subfamily - “Enquartavirinae”

    Article • Archives of Virology, September 2015, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  212. Evaluation of Rapid Molecular Detection Assays for Salmonella in Challenging Food Matrices at Low Inoculation Levels and Using Difficult-to-Detect Strains

    Article • Journal of Food Protection, September 2015, International Association for Food Protection

    Martin Wiedmann Wiedmann

  213. Genomics tools in microbial food safety

    Article • Current Opinion in Food Science, August 2015, Elsevier

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  214. A standard bacterial isolate set for research on contemporary dairy spoilage

    Article • Journal of Dairy Science, August 2015, American Dairy Science Association

    Martin Wiedmann Wiedmann

  215. Adaptations during growth of Listeria monocytogenes on cold smoked salmon

    Article • Applied and Environmental Microbiology, July 2015, ASM Journals

    Dr Teresa M Bergholz, Martin Wiedmann Wiedmann

  216. Characterization of the cytolethal distending toxin (typhoid toxin) in non-typhoidal Salmonella serovars

    Article • Gut Pathogens, July 2015, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  217. Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk

    Article • Journal of Dairy Science, July 2015, American Dairy Science Association

    Martin Wiedmann Wiedmann

  218. Whole-Genome Sequencing Allows for Improved Identification of Persistent Listeria monocytogenes in Food-Associated Environments

    Article • Applied and Environmental Microbiology, June 2015, ASM Journals

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  219. Spatial and Temporal Factors Associated with an Increased Prevalence of Listeria monocytogenes in Spinach Fields in New York State

    Article • Applied and Environmental Microbiology, June 2015, ASM Journals

    Dr Laura K Strawn, Martin Wiedmann Wiedmann

  220. Development and Evaluation of a Multi-Institutional Case Studies-Based Course in Food Safety

    Article • Journal of Food Science Education, June 2015, Wiley

    Martin Wiedmann Wiedmann

  221. Irrigation Is Significantly Associated with an Increased Prevalence of Listeria monocytogenes in Produce Production Environments in New York State

    Article • Journal of Food Protection, June 2015, International Association for Food Protection

    Dr Laura K Strawn, Martin Wiedmann Wiedmann

  222. VirR contributes to Listeria monocytogenes resistance to food antimicrobials

    Article • Applied and Environmental Microbiology, April 2015, ASM Journals

    Dr Teresa M Bergholz, Martin Wiedmann Wiedmann

  223. Selection and Characterization of Phage-Resistant Mutant Strains of Listeria monocytogenes Reveal Host Genes Linked to Phage Adsorption

    Article • Applied and Environmental Microbiology, April 2015, ASM Journals

    Mr Thomas Denes, Martin Wiedmann Wiedmann

  224. The Listeria monocytogenes strain 10403S BioCyc database

    Article • Database, March 2015, Oxford University Press (OUP)

    Dr Teresa M Bergholz, Martin Wiedmann Wiedmann

  225. Development and Evaluation of Food Safety Modules for K-12 Science Education

    Article • Journal of Food Science Education, March 2015, Wiley

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  226. A proposed new bacteriophage subfamily: “Jerseyvirinae”

    Article • Archives of Virology, February 2015, Springer Science + Business Media

    Professor Mansel W. Griffiths, Martin Wiedmann Wiedmann

  227. Seek and Destroy Process: Listeria monocytogenes Process Controls in the Ready-to-Eat Meat and Poultry Industry

    Article • Journal of Food Protection, February 2015, International Association for Food Protection

    Martin Wiedmann Wiedmann

  228. Starting from the bench—Prevention and control of foodborne and zoonotic diseases

    Article • Preventive Veterinary Medicine, February 2015, Elsevier

    Martin Wiedmann Wiedmann

  229. Master of Professional Studies in Agriculture and Life Sciences offered through the Field of Food Science and Technology at Cornell University: A Model for the Development of a Course-Based Graduate Degree in Food Science and Technology

    Article • Journal of Food Science Education, January 2015, Wiley

    Martin Wiedmann Wiedmann

  230. Geographical and Meteorological Factors Associated with Isolation of Listeria Species in New York State Produce Production and Natural Environments

    Article • Journal of Food Protection, November 2014, International Association for Food Protection

    Dr Laura K Strawn, Martin Wiedmann Wiedmann

  231. Listeria monocytogenes and Listeria spp. Contamination Patterns in Retail Delicatessen Establishments in Three U.S. States

    Article • Journal of Food Protection, November 2014, International Association for Food Protection

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  232. Listeria booriae sp. nov. and Listeria newyorkensis sp. nov., from food processing environments in the USA

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, October 2014, Society for General Microbiology

    Martin Wiedmann Wiedmann

  233. Phosphotransferase System-Dependent Extracellular Growth of Listeria monocytogenes Is Regulated by Alternative Sigma Factors σLand σH

    Article • Applied and Environmental Microbiology, October 2014, ASM Journals

    Siyun Wang, Martin Wiedmann Wiedmann

  234. Peroxide Test Strips Detect Added Hydrogen Peroxide in Raw Milk at Levels Affecting Bacterial Load

    Article • Journal of Food Protection, October 2014, International Association for Food Protection

    Martin Wiedmann Wiedmann

  235. Salmonella Phages and Prophages: Genomics, Taxonomy, and Applied Aspects

    Article • September 2014, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  236. Genomic Epidemiology of Salmonella enterica Serotype Enteritidis based on Population Structure of Prevalent Lineages

    Article • Emerging Infectious Diseases, September 2014, Centers for Disease Control and Prevention (CDC)

    Dr Xiangyu Deng, PHD Jonathan G Frye, Martin Wiedmann Wiedmann

  237. Rapid Whole-Genome Sequencing for Surveillance ofSalmonella entericaSerovar Enteritidis

    Article • Emerging Infectious Diseases, August 2014, Centers for Disease Control and Prevention (CDC)

    Zamin Iqbal, Martin Wiedmann Wiedmann

  238. Salmonella phages isolated from dairy farms in Thailand show wider host range than a comparable set of phages isolated from U.S. dairy farms

    Article • Veterinary Microbiology, August 2014, Elsevier

    Martin Wiedmann Wiedmann

  239. Identification of dairy farm management practices associated with the presence of psychrotolerant sporeformers in bulk tank milk

    Article • Journal of Dairy Science, July 2014, American Dairy Science Association

    Martin Wiedmann Wiedmann

  240. Salmonella enterica Serovar Oranienburg Outbreak in a Veterinary Medical Teaching Hospital with Evidence of Nosocomial and On-Farm Transmission

    Article • Vector-Borne and Zoonotic Diseases, July 2014, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  241. Classification ofListeria monocytogenesPersistence in Retail Delicatessen Environments Using Expert Elicitation and Machine Learning

    Article • Risk Analysis, June 2014, Wiley

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  242. Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon

    Article • International Journal of Food Microbiology, June 2014, Elsevier

    Dr Teresa M Bergholz, Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  243. Subtype analysis of Salmonella isolated from subclinically infected dairy cattle and dairy farm environments reveals the presence of both human- and bovine-associated subtypes

    Article • Veterinary Microbiology, June 2014, Elsevier

    Martin Wiedmann Wiedmann

  244. Comparative Genomic and Morphological Analyses of Listeria Phages Isolated from Farm Environments

    Article • Applied and Environmental Microbiology, May 2014, ASM Journals

    Mr Thomas Denes, Martin Wiedmann Wiedmann

  245. Omics approaches in food safety: fulfilling the promise?

    Article • Trends in Microbiology, May 2014, Elsevier

    Dr Teresa M Bergholz, Martin Wiedmann Wiedmann

  246. Contributions of σB and PrfA to Listeria monocytogenes salt stress under food relevant conditions

    Article • International Journal of Food Microbiology, May 2014, Elsevier

    Dr Teresa M Bergholz, Martin Wiedmann Wiedmann

  247. Responding to Bioterror Concerns by Increasing Milk Pasteurization Temperature Would Increase Estimated Annual Deaths from Listeriosis

    Article • Journal of Food Protection, May 2014, International Association for Food Protection

    Martin Wiedmann Wiedmann

  248. Distributions of Salmonella Subtypes Differ between Two U.S. Produce-Growing Regions

    Article • Applied and Environmental Microbiology, April 2014, ASM Journals

    Dr Laura K Strawn, Martin Wiedmann Wiedmann

  249. Environmental responses and phage susceptibility in foodborne pathogens: implications for improving applications in food safety

    Article • Current Opinion in Biotechnology, April 2014, Elsevier

    Mr Thomas Denes, Martin Wiedmann Wiedmann

  250. Assessment Criteria and Approaches for Rapid Detection Methods To Be Used in the Food Industry

    Article • Journal of Food Protection, April 2014, International Association for Food Protection

    Martin Wiedmann Wiedmann

  251. Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest

    Article • Journal of Dairy Science, April 2014, American Dairy Science Association

    Martin Wiedmann Wiedmann

  252. Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and natural environments

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, March 2014, Society for General Microbiology

    Dr Laura K Strawn, Martin Wiedmann Wiedmann

  253. Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach

    Article • Journal of Food Science Education, January 2014, Wiley

    Martin Wiedmann Wiedmann

  254. Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

    Article • Journal of Food Protection, January 2014, International Association for Food Protection

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  255. Genomic characterization of Salmonella Cerro ST367, an emerging Salmonella subtype in cattle in the United States

    Article • BMC Genomics, January 2014, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  256. Genomic comparison of sporeforming bacilli isolated from milk

    Article • BMC Genomics, January 2014, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  257. Regulatory network features in Listeria monocytogenes—changing the way we talk

    Article • Frontiers in Cellular and Infection Microbiology, January 2014, Frontiers

    Martin Wiedmann Wiedmann

  258. Salmonella bacteriophage diversity reflects host diversity on dairy farms

    Article • Food Microbiology, December 2013, Elsevier

    Martin Wiedmann Wiedmann

  259. σB Plays a Limited Role in the Ability of Listeria monocytogenes Strain F2365 To Survive Oxidative and Acid Stress and in Its Virulence Characteristics

    Article • Journal of Food Protection, December 2013, International Association for Food Protection

    Martin Wiedmann Wiedmann

  260. Molecular methods for serovar determination of Salmonella

    Article • Critical Reviews in Microbiology, November 2013, Taylor & Francis

    Martin Wiedmann Wiedmann

  261. Antimicrobial Drug Resistance Patterns among Cattle- and Human-Associated Salmonella Strains

    Article • Journal of Food Protection, October 2013, International Association for Food Protection

    Martin Wiedmann Wiedmann

  262. Risk Factors Associated with Salmonella and Listeria monocytogenes Contamination of Produce Fields

    Article • Applied and Environmental Microbiology, September 2013, ASM Journals

    Dr Laura K Strawn, Martin Wiedmann Wiedmann

  263. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon

    Article • International Journal of Food Microbiology, August 2013, Elsevier

    Dr Teresa M Bergholz, Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  264. Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates

    Article • Food Microbiology, August 2013, Elsevier

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  265. Prior salt stress increases subsequent nisin resistance in Listeria monocytogenes

    Article • Applied and Environmental Microbiology, July 2013, ASM Journals

    Dr Teresa M Bergholz, Martin Wiedmann Wiedmann

  266. Evolutionary Dynamics of the Accessory Genome of Listeria monocytogenes

    Article • PLOS One, June 2013, PLOS

    Martin Wiedmann Wiedmann

  267. Refinement of the Listeria monocytogenes σB regulon through quantitative proteomic analysis

    Article • Microbiology, June 2013, Society for General Microbiology

    Martin Wiedmann Wiedmann

  268. Correction: Wiedmann, M., et al. Exploration of the Role of the Non-Coding RNA SbrE in L. monocytogenes Stress Response. Int. J. Mol. Sci. 2013, 14, 378-393

    Article • International Journal of Molecular Sciences, May 2013, MDPI AG

    Dr Teresa M Bergholz, Martin Wiedmann Wiedmann

  269. Implementation of Statistical Tools To Support Identification and Management of Persistent Listeria monocytogenes Contamination in Smoked Fish Processing Plants

    Article • Journal of Food Protection, May 2013, International Association for Food Protection

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  270. Validation of the 3M Molecular Detection System for the Detection of Listeria in Meat, Seafood, Dairy, and Retail Environments

    Article • Journal of Food Protection, May 2013, International Association for Food Protection

    Martin Wiedmann Wiedmann

  271. Comparison of Typing Methods with a New Procedure Based on Sequence Characterization for Salmonella Serovar Prediction

    Article • Journal of Clinical Microbiology, April 2013, ASM Journals

    Martin Wiedmann Wiedmann

  272. Fluoro-Phenyl-Styrene-Sulfonamide, a Novel Inhibitor of  B Activity, Prevents the Activation of  B by Environmental and Energy Stresses in Bacillus subtilis

    Article • Journal of Bacteriology, March 2013, ASM Journals

    Dr Kathryn J. Boor, Martin Wiedmann Wiedmann

  273. Genome sequencing identifies Listeria fleischmannii subsp. coloradonensis subsp. nov., isolated from a ranch

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, March 2013, Society for General Microbiology

    Martin Wiedmann Wiedmann

  274. Complete Genome Sequence of the Porcine Strain Brachyspira pilosicoli P43/6/78T

    Article • Genome Announcements, February 2013, ASM Journals

    Martin Wiedmann Wiedmann

  275. Food Microbe Tracker: A Web-Based Tool for Storage and Comparison of Food-Associated Microbes

    Article • Journal of Food Protection, February 2013, International Association for Food Protection

    Martin Wiedmann Wiedmann

  276. Issues To Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case Study

    Article • Journal of Food Protection, February 2013, International Association for Food Protection

    Martin Wiedmann Wiedmann, Linda J Harris

  277. Genomic characterization provides new insight into Salmonella phage diversity

    Article • BMC Genomics, January 2013, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  278. International Life Science Institute North America Cronobacter (Formerly Enterobacter sakazakii) Isolate Set

    Article • Journal of Food Protection, January 2013, International Association for Food Protection

    Martin Wiedmann Wiedmann

  279. Protein level identification of the Listeria monocytogenes Sigma H, Sigma L, and Sigma C regulons

    Article • BMC Microbiology, January 2013, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  280. Exploration of the Role of the Non-Coding RNA SbrE in L. monocytogenes Stress Response

    Article • International Journal of Molecular Sciences, December 2012, MDPI AG

    Dr Teresa M Bergholz, Martin Wiedmann Wiedmann

  281. A decade of improvement: New York State fluid milk quality

    Article • Journal of Dairy Science, December 2012, American Dairy Science Association

    Martin Wiedmann Wiedmann

  282. Farm Animal Contact as Risk Factor for Transmission of Bovine-associatedSalmonellaSubtypes

    Article • Emerging Infectious Diseases, December 2012, Centers for Disease Control and Prevention (CDC)

    Martin Wiedmann Wiedmann

  283. Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms

    Article • Applied and Environmental Microbiology, November 2012, ASM Journals

    Dr Laura K Strawn, Martin Wiedmann Wiedmann

  284. Silage Collected from Dairy Farms Harbors an Abundance of Listeriaphages with Considerable Host Range and Genome Size Diversity

    Article • Applied and Environmental Microbiology, October 2012, ASM Journals

    Martin Wiedmann Wiedmann

  285. Effect of Curing Method and Freeze-Thawing on Subsequent Growth of Listeria monocytogenes on Cold-Smoked Salmon

    Article • Journal of Food Protection, September 2012, International Association for Food Protection

    Dr Teresa M Bergholz, Martin Wiedmann Wiedmann

  286. Clinical Features of Human Salmonellosis Caused by Bovine-Associated Subtypes in New York

    Article • Foodborne Pathogens and Disease, September 2012, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  287. Listeria monocytogenes and hemolytic Listeria innocua in poultry

    Article • Poultry Science, September 2012, Elsevier

    Martin Wiedmann Wiedmann

  288. Identification and Characterization of Novel Salmonella Mobile Elements Involved in the Dissemination of Genes Linked to Virulence and Transmission

    Article • PLOS One, July 2012, PLOS

    Martin Wiedmann Wiedmann

  289. Real-Time PCR Detection of Paenibacillus spp. in Raw Milk To Predict Shelf Life Performance of Pasteurized Fluid Milk Products

    Article • Applied and Environmental Microbiology, June 2012, ASM Journals

    Martin Wiedmann Wiedmann

  290. Diversity of Listeria Species in Urban and Natural Environments

    Article • Applied and Environmental Microbiology, April 2012, ASM Journals

    Martin Wiedmann Wiedmann

  291. Listeria monocytogenes Grown at 7°C Shows Reduced Acid Survival and an Altered Transcriptional Response to Acid Shock Compared to L. monocytogenes Grown at 37°C

    Article • Applied and Environmental Microbiology, March 2012, ASM Journals

    Martin Wiedmann Wiedmann

  292. Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk

    Article • Journal of Dairy Science, March 2012, American Dairy Science Association

    Martin Wiedmann Wiedmann

  293. Erratum to “Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: A case study” (J. Dairy Sci. 95:471–475)

    Article • Journal of Dairy Science, March 2012, American Dairy Science Association

    Martin Wiedmann Wiedmann

  294. Salt Stress-Induced Transcription of σB- and CtsR-Regulated Genes in Persistent and Non-persistent Listeria monocytogenes Strains from Food Processing Plants

    Article • Foodborne Pathogens and Disease, March 2012, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  295. Equine Stomachs Harbor an Abundant and Diverse Mucosal Microbiota

    Article • Applied and Environmental Microbiology, February 2012, ASM Journals

    Martin Wiedmann Wiedmann

  296. Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses

    Article • Applied and Environmental Microbiology, February 2012, ASM Journals

    Dr Teresa M Bergholz, Martin Wiedmann Wiedmann

  297. Identification and Characterization of Psychrotolerant Sporeformers Associated with Fluid Milk Production and Processing

    Article • Applied and Environmental Microbiology, January 2012, ASM Journals

    Martin Wiedmann Wiedmann

  298. FSL J1-208, a Virulent Uncommon Phylogenetic Lineage IV Listeria monocytogenes Strain with a Small Chromosome Size and a Putative Virulence Plasmid Carrying Internalin-Like Genes

    Article • Applied and Environmental Microbiology, January 2012, ASM Journals

    Martin Wiedmann Wiedmann

  299. Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: A case study

    Article • Journal of Dairy Science, January 2012, American Dairy Science Association

    Martin Wiedmann Wiedmann

  300. Agar Disk Diffusion and Automated Microbroth Dilution Produce Similar Antimicrobial Susceptibility Testing Results for Salmonella Serotypes Newport, Typhimurium, and 4,5,12:i-, But Differ in Economic Cost

    Article • Foodborne Pathogens and Disease, December 2011, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  301. Recombination and positive selection contributed to the evolution of Listeria monocytogenes lineages III and IV, two distinct and well supported uncommon L. monocytogenes lineages

    Article • Infection Genetics and Evolution, December 2011, Elsevier

    Martin Wiedmann Wiedmann

  302. The Listeria monocytogenes σB Regulon and Its Virulence-Associated Functions Are Inhibited by a Small Molecule

    Article • mBio, November 2011, ASM Journals

    Martin Wiedmann Wiedmann

  303. Structured Expert Elicitation About Listeria monocytogenes Cross-Contamination in the Environment of Retail Deli Operations in the United States

    Article • Risk Analysis, November 2011, Wiley

    Martin Wiedmann Wiedmann

  304. Comparison of Public Health Impact of Listeria monocytogenes Product-to-Product and Environment-to-Product Contamination of Deli Meats at Retail

    Article • Journal of Food Protection, November 2011, International Association for Food Protection

    Martin Wiedmann Wiedmann

  305. A Whole-Genome Single Nucleotide Polymorphism-Based Approach To Trace and Identify Outbreaks Linked to a Common Salmonella enterica subsp. enterica Serovar Montevideo Pulsed-Field Gel Electrophoresis Type

    Article • Applied and Environmental Microbiology, October 2011, ASM Journals

    Martin Wiedmann Wiedmann

  306. Genome sequencing reveals diversification of virulence factor content and possible host adaptation in distinct subpopulations of Salmonella enterica

    Article • BMC Genomics, August 2011, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  307. Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk†

    Article • Journal of Food Protection, August 2011, International Association for Food Protection

    Martin Wiedmann Wiedmann

  308. Prevalence, Distribution, and Diversity of Listeria monocytogenes in Retail Environments, Focusing on Small Establishments and Establishments with a History of Failed Inspections

    Article • Journal of Food Protection, July 2011, International Association for Food Protection

    Martin Wiedmann Wiedmann

  309. The Transcriptional Response of Listeria monocytogenes during Adaptation to Growth on Lactate and Diacetate Includes Synergistic Changes That Increase Fermentative Acetoin Production

    Article • Applied and Environmental Microbiology, June 2011, ASM Journals

    Dr Teresa M Bergholz, Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  310. Salmonella Cerro isolated over the past twenty years from various sources in the US represent a single predominant pulsed-field gel electrophoresis type

    Article • Veterinary Microbiology, June 2011, Elsevier

    Martin Wiedmann Wiedmann

  311. When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage

    Article • Journal of Dairy Science, June 2011, American Dairy Science Association

    Martin Wiedmann Wiedmann

  312. A Small RNA Controls Expression of the Chitinase ChiA in Listeria monocytogenes

    Article • PLOS One, April 2011, PLOS

    Dr Teresa M Bergholz, Martin Wiedmann Wiedmann

  313. Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal

    Article • Applied and Environmental Microbiology, March 2011, ASM Journals

    Dr Matthew Stasiewicz, Martin Wiedmann Wiedmann

  314. Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk

    Article • Journal of Dairy Science, March 2011, American Dairy Science Association

    Martin Wiedmann Wiedmann

  315. Listeria monocytogenes lineages: Genomics, evolution, ecology, and phenotypic characteristics

    Article • International Journal of Medical Microbiology, February 2011, Elsevier

    Martin Wiedmann Wiedmann

  316. Animal contact as a source of human non-typhoidal salmonellosis

    Article • Veterinary Research, January 2011, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  317. Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants

    Article • Journal of Food Protection, January 2011, International Association for Food Protection

    Martin Wiedmann Wiedmann

  318. Variation inListeria monocytogenesDose Responses in Relation to Subtypes Encoding a Full-Length or Truncated Internalin A

    Article • Applied and Environmental Microbiology, December 2010, ASM Journals

    Martin Wiedmann Wiedmann

  319. Variation in Listeria salt stress phenotypes

    Article • Foodborne Pathogens and Disease, December 2010, Mary Ann Liebert Inc

    Dr Teresa M Bergholz, Martin Wiedmann Wiedmann

  320. Comparative genomics of the bacterial genus Listeria: Genome evolution is characterized by limited gene acquisition and limited gene loss

    Article • BMC Genomics, December 2010, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  321. Growth Temperature-Dependent Contributions of Response Regulators, σB, PrfA, and Motility Factors to Listeria monocytogenes Invasion of Caco-2 Cells

    Article • Foodborne Pathogens and Disease, November 2010, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  322. Transcriptomic and Phenotypic Analyses Identify Coregulated, Overlapping Regulons among PrfA, CtsR, HrcA, and the Alternative Sigma Factors σB, σC, σH, and σLinListeria monocytogenes

    Article • Applied and Environmental Microbiology, October 2010, ASM Journals

    Dr Teresa M Bergholz, Martin Wiedmann Wiedmann

  323. A Population Genetics-Based and Phylogenetic Approach to Understanding the Evolution of Virulence in the Genus Listeria

    Article • Applied and Environmental Microbiology, July 2010, ASM Journals

    Martin Wiedmann Wiedmann

  324. The Prevalence of Multidrug Resistance Is Higher among Bovine than Human Salmonellaenterica Serotype Newport, Typhimurium, and 4,5,12:i:− Isolates in the United States but Differs by Serotype and Geographic Region

    Article • Applied and Environmental Microbiology, July 2010, ASM Journals

    Martin Wiedmann Wiedmann

  325. Complementation of Listeria monocytogenes Null Mutants with Selected Listeria seeligeri Virulence Genes Suggests Functional Adaptation of Hly and PrfA and Considerable Diversification of prfA Regulation in L. seeligeri

    Article • Applied and Environmental Microbiology, June 2010, ASM Journals

    Martin Wiedmann Wiedmann

  326. Pulsed-Field Gel Electrophoresis Diversity of Human and Bovine Clinical Salmonella Isolates

    Article • Foodborne Pathogens and Disease, June 2010, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  327. Salmonella enterica Serotype Cerro Among Dairy Cattle in New York: An Emerging Pathogen?

    Article • Foodborne Pathogens and Disease, June 2010, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  328. Temporal Clusters of Bovine Salmonella Cases at a Veterinary Medical Teaching Hospital, 1996–2007

    Article • Vector-Borne and Zoonotic Diseases, June 2010, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  329. Listeria monocytogenes σB Has a Small Core Regulon and a Conserved Role in Virulence but Makes Differential Contributions to Stress Tolerance across a Diverse Collection of Strains

    Article • Applied and Environmental Microbiology, May 2010, ASM Journals

    Martin Wiedmann Wiedmann

  330. Transmission Dynamics of a Multidrug-Resistant Salmonella Typhimurium Outbreak in a Dairy Farm

    Article • Foodborne Pathogens and Disease, April 2010, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  331. Multilocus Sequence Typing of Outbreak-Associated Listeria monocytogenes Isolates to Identify Epidemic Clones

    Article • Foodborne Pathogens and Disease, March 2010, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  332. Use of multiple-locus variable number tandem repeat analysis and phage typing for subtyping ofSalmonellaEnteritidis from sporadic human cases in the United States

    Article • Journal of Applied Microbiology, March 2010, Wiley

    Martin Wiedmann Wiedmann

  333. Homopolymeric tracts represent a general regulatory mechanism in prokaryotes

    Article • BMC Genomics, January 2010, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  334. σBand σLContribute toListeria monocytogenes10403S Response to the Antimicrobial Peptides SdpC and Nisin

    Article • Foodborne Pathogens and Disease, November 2009, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  335. Salmonella enterica Serotype 4,5,12:i:-, an Emerging Salmonella Serotype That Represents Multiple Distinct Clones

    Article • Journal of Clinical Microbiology, September 2009, ASM Journals

    Martin Wiedmann Wiedmann

  336. Listeria marthii sp. nov., isolated from the natural environment, Finger Lakes National Forest

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, August 2009, Society for General Microbiology

    Martin Wiedmann Wiedmann

  337. Modeling of Spatially Referenced Environmental and Meteorological Factors Influencing the Probability of Listeria Species Isolation from Natural Environments

    Article • Applied and Environmental Microbiology, July 2009, ASM Journals

    Martin Wiedmann Wiedmann

  338. Some Listeria monocytogenes Outbreak Strains Demonstrate Significantly Reduced Invasion, inlA Transcript Levels, and Swarming Motility In Vitro

    Article • Applied and Environmental Microbiology, July 2009, ASM Journals

    Martin Wiedmann Wiedmann

  339. Emergence, Distribution, and Molecular and Phenotypic Characteristics of Salmonella enterica Serotype 4,5,12:i:–

    Article • Foodborne Pathogens and Disease, May 2009, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  340. Multilocus Variable-Number Tandem-Repeat Method for Typing Salmonella enterica Serovar Newport

    Article • Journal of Clinical Microbiology, April 2009, ASM Journals

    Martin Wiedmann Wiedmann

  341. Contributions to selected phenotypic characteristics of large species- and lineage-specific genomic regions in Listeria monocytogenes

    Article • Food Microbiology, April 2009, Elsevier

    Martin Wiedmann Wiedmann

  342. PrfA regulated virulence genes are modulated by the alternative sigma factor B

    Article • Infection and Immunity, March 2009, ASM Journals

    Dr Teresa M Bergholz, Martin Wiedmann Wiedmann

  343. Contributions of Six Lineage-Specific Internalin-Like Genes to Invasion Efficiency of Listeria monocytogenes

    Article • Foodborne Pathogens and Disease, February 2009, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  344. Deep RNA sequencing of L. monocytogenes reveals overlapping and extensive stationary phase and sigma B-dependent transcriptomes, including multiple highly transcribed noncoding RNAs

    Article • BMC Genomics, January 2009, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  345. Genome wide evolutionary analyses reveal serotype specific patterns of positive selection in selected Salmonella serotypes

    Article • BMC Evolutionary Biology, January 2009, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  346. Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures

    Article • Critical Reviews in Food Science and Nutrition, December 2008, Taylor & Francis

    Martin Wiedmann Wiedmann

  347. Identification of Components of the Sigma B Regulon in Listeria monocytogenes That Contribute to Acid and Salt Tolerance

    Article • Applied and Environmental Microbiology, September 2008, ASM Journals

    Dr Ksenia Matlawska-Wasowska, Martin Wiedmann Wiedmann

  348. Antimicrobial resistant Salmonella in dairy cattle in the United States

    Article • Veterinary Research Communications, September 2008, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  349. inlA Premature Stop Codons Are Common among Listeria monocytogenes Isolates from Foods and Yield Virulence-Attenuated Strains That Confer Protection against Fully Virulent Strains

    Article • Applied and Environmental Microbiology, September 2008, ASM Journals

    Martin Wiedmann Wiedmann

  350. Lineage specific recombination and positive selection in coding and intragenic regions contributed to evolution of the main Listeria monocytogenes virulence gene cluster

    Article • Infection Genetics and Evolution, September 2008, Elsevier

    Martin Wiedmann Wiedmann

  351. Differential Regulation of Listeria monocytogenes Internalin and Internalin-Like Genes by σB and PrfA as Revealed by Subgenomic Microarray Analyses

    Article • Foodborne Pathogens and Disease, August 2008, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  352. Extreme value theory in analysis of differential expression in microarrays where either only up- or down-regulated genes are relevant or expected

    Article • Genetics Research, August 2008, Cambridge University Press

    Martin Wiedmann Wiedmann

  353. Growth and persistence of Listeria monocytogenes isolates on the plant model Arabidopsis thaliana

    Article • Food Microbiology, August 2008, Elsevier

    Martin Wiedmann Wiedmann

  354. Modulation of stress and virulence in Listeria monocytogenes

    Article • Trends in Microbiology, August 2008, Elsevier

    Martin Wiedmann Wiedmann

  355. σB- and PrfA-Dependent Transcription of Genes Previously Classified as Putative Constituents of the Listeria monocytogenes PrfA Regulon

    Article • Foodborne Pathogens and Disease, June 2008, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  356. Genome-wide analyses reveal lineage specific contributions of positive selection and recombination to the evolution of Listeria monocytogenes

    Article • BMC Evolutionary Biology, January 2008, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  357. Lineage specific recombination rates and microevolution in Listeria monocytogenes

    Article • BMC Evolutionary Biology, January 2008, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  358. Short-term genome evolution of Listeria monocytogenes in a non-controlled environment

    Article • BMC Genomics, January 2008, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  359. How University Researchers Can Contribute to Farm-to-Table Risk Assessments: Listeria monocytogenes as an Example

    Article • Foodborne Pathogens and Disease, December 2007, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  360. Comparative Analysis of the σB-Dependent Stress Responses in Listeria monocytogenes and Listeria innocua Strains Exposed to Selected Stress Conditions

    Article • Applied and Environmental Microbiology, November 2007, ASM Journals

    Martin Wiedmann Wiedmann

  361. Transcriptomic and Phenotypic Analyses Suggest a Network between the Transcriptional Regulators HrcA and σB in Listeria monocytogenes

    Article • Applied and Environmental Microbiology, October 2007, ASM Journals

    Martin Wiedmann Wiedmann

  362. Phenotypic and Transcriptomic Analyses Demonstrate Interactions between the Transcriptional Regulators CtsR and Sigma B in Listeria monocytogenes

    Article • Applied and Environmental Microbiology, October 2007, ASM Journals

    Martin Wiedmann Wiedmann

  363. Microarray-Based Characterization of the Listeria monocytogenes Cold Regulon in Log- and Stationary-Phase Cells

    Article • Applied and Environmental Microbiology, August 2007, ASM Journals

    Martin Wiedmann Wiedmann

  364. σB-Dependent and σB-Independent Mechanisms Contribute to Transcription of Listeria monocytogenes Cold Stress Genes during Cold Shock and Cold Growth

    Article • Applied and Environmental Microbiology, August 2007, ASM Journals

    Martin Wiedmann Wiedmann

  365. Listeria monocytogenes fecal shedding in dairy cattle shows high levels of day-to-day variation and includes outbreaks and sporadic cases of shedding of specific L. monocytogenes subtypes

    Article • Preventive Veterinary Medicine, August 2007, Elsevier

    Martin Wiedmann Wiedmann

  366. Recombination and positive selection contribute to evolution of Listeria monocytogenes inlA

    Article • Microbiology, August 2007, Society for General Microbiology

    Martin Wiedmann Wiedmann

  367. Culture independent analysis of ileal mucosa reveals a selective increase in invasive Escherichia coli of novel phylogeny relative to depletion of Clostridiales in Crohn's disease involving the ileum

    Article • The ISME Journal, July 2007, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  368. Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods

    Article • Journal of Applied Microbiology, June 2007, Wiley

    Martin Wiedmann Wiedmann

  369. Distribution of Internalin Gene Profiles of Listeria monocytogenes Isolates from Different Sources Associated with Phylogenetic Lineages

    Article • Foodborne Pathogens and Disease, June 2007, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  370. Longitudinal Monitoring of Listeria monocytogenes Contamination Patterns in a Farmstead Dairy Processing Facility

    Article • Journal of Dairy Science, May 2007, American Dairy Science Association

    Martin Wiedmann Wiedmann

  371. Recurrent and Sporadic Listeria monocytogenes Contamination in Alheiras Represents Considerable Diversity, Including Virulence-Attenuated Isolates

    Article • Applied and Environmental Microbiology, April 2007, ASM Journals

    Martin Wiedmann Wiedmann

  372. The Alternative Sigma Factor σB and the Virulence Gene Regulator PrfA Both Regulate Transcription of Listeria monocytogenes Internalins

    Article • Applied and Environmental Microbiology, March 2007, ASM Journals

    Martin Wiedmann Wiedmann

  373. Temperature-Dependent Expression of Listeria monocytogenes Internalin and Internalin-Like Genes Suggests Functional Diversity of These Proteins among the Listeriae

    Article • Applied and Environmental Microbiology, March 2007, ASM Journals

    Martin Wiedmann Wiedmann

  374. Evaluation of The Pathogenicity of Listeria spp. in Caenorhabditis elegans

    Article • Foodborne Pathogens and Disease, March 2007, Mary Ann Liebert Inc

    Martin Wiedmann Wiedmann

  375. Markov chain approach to analyze the dynamics of pathogen fecal shedding—Example of Listeria monocytogenes shedding in a herd of dairy cattle

    Article • Journal of Theoretical Biology, March 2007, Elsevier

    Martin Wiedmann Wiedmann

  376. Pulsed-Field Gel Electrophoresis (PFGE) Analysis of Temporally Matched Listeria monocytogenes Isolates from Human Clinical Cases, Foods, Ruminant Farms, and Urban and Natural Environments Reveals Source-Associated as Well as Widely Distributed PFGE Types

    Article • Journal of Clinical Microbiology, January 2007, ASM Journals

    Martin Wiedmann Wiedmann

  377. Combined sigB allelic typing and multiplex PCR provide improved discriminatory power and reliability for Listeria monocytogenes molecular serotyping

    Article • Journal of Microbiological Methods, January 2007, Elsevier

    Martin Wiedmann Wiedmann

  378. Optimal levels of inputs to controlListeria monocytogenes contamination at a smoked fish plant

    Article • Agribusiness, January 2007, Wiley

    Martin Wiedmann Wiedmann

  379. Multilocus Sequence Typing Supports the Hypothesis that Cow- and Human-Associated Salmonella Isolates Represent Distinct and Overlapping Populations

    Article • Applied and Environmental Microbiology, October 2006, ASM Journals

    Martin Wiedmann Wiedmann

  380. Ribotype diversity ofListeria monocytogenesisolates from two salmon processing plants in Norway

    Article • International Journal of Environmental Health Research, October 2006, Taylor & Francis

    Martin Wiedmann Wiedmann

  381. Listeria monocytogenes Subgroups IIIA, IIIB, and IIIC Delineate Genetically Distinct Populations with Varied Pathogenic Potential

    Article • Journal of Clinical Microbiology, September 2006, ASM Journals

    Martin Wiedmann Wiedmann

  382. Listeria monocytogenes internalins are highly diverse and evolved by recombination and positive selection

    Article • Infection Genetics and Evolution, September 2006, Elsevier

    Martin Wiedmann Wiedmann

  383. Exposure to Salt and Organic Acids Increases the Ability of Listeria monocytogenes To Invade Caco-2 Cells but Decreases Its Ability To Survive Gastric Stress

    Article • Applied and Environmental Microbiology, August 2006, ASM Journals

    Martin Wiedmann Wiedmann

  384. Contributions of Listeria monocytogenes  B and PrfA to expression of virulence and stress response genes during extra- and intracellular growth

    Article • Microbiology, June 2006, Society for General Microbiology

    Martin Wiedmann Wiedmann

  385. Genetic and phenotypic characterization of Listeria monocytogenes lineage III

    Article • Microbiology, March 2006, Society for General Microbiology

    Martin Wiedmann Wiedmann

  386. Sigma B Contributes to Listeria monocytogenes Gastrointestinal Infection but Not to Systemic Spread in the Guinea Pig Infection Model

    Article • Infection and Immunity, February 2006, ASM Journals

    Martin Wiedmann Wiedmann

  387. Allelic exchange and site-directed mutagenesis probe the contribution of ActA amino-acid variability to phosphorylation and virulence-associated phenotypes amongListeria monocytogenesstrains

    Article • FEMS Microbiology Letters, January 2006, Oxford University Press (OUP)

    Martin Wiedmann Wiedmann

  388. Select Listeria monocytogenes Subtypes Commonly Found in Foods Carry Distinct Nonsense Mutations in inlA, Leading to Expression of Truncated and Secreted Internalin A, and Are Associated with a Reduced Invasion Phenotype for Human Intestinal Epithelial...

    Article • Applied and Environmental Microbiology, December 2005, ASM Journals

    Martin Wiedmann Wiedmann

  389. Alternative Sigma Factors and Their Roles in Bacterial Virulence

    Article • Microbiology and Molecular Biology Reviews, December 2005, ASM Journals

    Martin Wiedmann Wiedmann

  390. Nationwide outbreak of listeriosis due to contaminated meat

    Article • Epidemiology and Infection, December 2005, Cambridge University Press

    Martin Wiedmann Wiedmann

  391. Ceftiofur-Resistant Salmonella Strains Isolated from Dairy Farms Represent Multiple Widely Distributed Subtypes That Evolved by Independent Horizontal Gene Transfer

    Article • Antimicrobial Agents and Chemotherapy, October 2005, ASM Journals

    Martin Wiedmann Wiedmann

  392. Evolution and Molecular Phylogeny of Listeria monocytogenes Isolated from Human and Animal Listeriosis Cases and Foods

    Article • Journal of Bacteriology, August 2005, ASM Journals

    Martin Wiedmann Wiedmann

  393. DNA Sequence-Based Subtyping and Evolutionary Analysis of Selected Salmonella enterica Serotypes

    Article • Journal of Clinical Microbiology, August 2005, ASM Journals

    Martin Wiedmann Wiedmann

  394. Definition of Genetically Distinct Attenuation Mechanisms in Naturally Virulence-Attenuated Listeria monocytogenes by Comparative Cell Culture and Molecular Characterization

    Article • Applied and Environmental Microbiology, July 2005, ASM Journals

    Martin Wiedmann Wiedmann

  395. Multilocus Sequence Typing of Streptococcus uberis Provides Sensitive and Epidemiologically Relevant Subtype Information and Reveals Positive Selection in the Virulence Gene pauA

    Article • Journal of Clinical Microbiology, May 2005, ASM Journals

    Martin Wiedmann Wiedmann

  396. The Listeria monocytogenes prfAP2 promoter is regulated by sigma B in a growth phase dependent manner

    Article • FEMS Microbiology Letters, April 2005, Oxford University Press (OUP)

    Martin Wiedmann Wiedmann

  397. Listeria monocytogenes in the Chinese food system: strain characterization through partial actA sequencing and tissue-culture pathogenicity assays

    Article • Journal of Medical Microbiology, March 2005, Society for General Microbiology

    Martin Wiedmann Wiedmann

  398. The Cost and Benefit ofListeria MonocytogenesFood Safety Measures

    Article • Critical Reviews in Food Science and Nutrition, February 2005, Taylor & Francis

    Martin Wiedmann Wiedmann

  399. Host–pathogen interactions

    Article • January 2005, Elsevier

    Martin Wiedmann Wiedmann

  400. σ B-dependent gene induction and expression in Listeria monocytogenes during osmotic and acid stress conditions simulating the intestinal environment

    Article • Microbiology, November 2004, Society for General Microbiology

    Martin Wiedmann Wiedmann

  401. Listeria monocytogenes Isolates from Foods and Humans Form Distinct but Overlapping Populations

    Article • Applied and Environmental Microbiology, October 2004, ASM Journals

    Martin Wiedmann Wiedmann

  402. Ecology and Transmission of Listeria monocytogenes Infecting Ruminants and in the Farm Environment

    Article • Applied and Environmental Microbiology, August 2004, ASM Journals

    Martin Wiedmann Wiedmann

  403. Natural Atypical Listeria innocua Strains with Listeria monocytogenes Pathogenicity Island 1 Genes

    Article • Applied and Environmental Microbiology, July 2004, ASM Journals

    Martin Wiedmann Wiedmann

  404. Evaluation of "Helicobacter heilmannii" Subtypes in the Gastric Mucosas of Cats and Dogs

    Article • Journal of Clinical Microbiology, May 2004, ASM Journals

    Martin Wiedmann Wiedmann

  405. Multilocus Sequence Typing of Listeria monocytogenes by Use of Hypervariable Genes Reveals Clonal and Recombination Histories of Three Lineages

    Article • Applied and Environmental Microbiology, April 2004, ASM Journals

    Martin Wiedmann Wiedmann

  406. Comparative Genomic Analysis of the sigB Operon in Listeria monocytogenes and in Other Gram-Positive Bacteria

    Article • Current Microbiology, January 2004, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  407. σ B-dependent expression patterns of compatible solute transporter genes opuCA and lmo1421 and the conjugated bile salt hydrolase gene bsh in Listeria monocytogenes

    Article • Microbiology, November 2003, Society for General Microbiology

    Martin Wiedmann Wiedmann

  408. Listeria monocytogenes σB Regulates Stress Response and Virulence Functions

    Article • Journal of Bacteriology, October 2003, ASM Journals

    Martin Wiedmann Wiedmann

  409. Genome Diversification in Phylogenetic Lineages I and II of Listeria monocytogenes: Identification of Segments Unique to Lineage II Populations

    Article • Journal of Bacteriology, September 2003, ASM Journals

    Martin Wiedmann Wiedmann

  410. Pathogen, host and environmental factors contributing to the pathogenesis of listeriosis

    Article • Cellular and Molecular Life Sciences, May 2003, Springer Science + Business Media

    Martin Wiedmann Wiedmann

  411. Role of σB in Regulating the Compatible Solute Uptake Systems of Listeria monocytogenes: Osmotic Induction of opuC Is σB Dependent

    Article • Applied and Environmental Microbiology, April 2003, ASM Journals

    Martin Wiedmann Wiedmann

  412. BIOTECHNOLOGY IN ANIMAL AGRICULTURE: AN OVERVIEW

    Article • March 2003, Council for Agricultural Science and Technology

    Martin Wiedmann Wiedmann

  413. Rational Design of DNA Sequence-Based Strategies for Subtyping Listeria monocytogenes

    Article • Journal of Clinical Microbiology, September 2002, ASM Journals

    Martin Wiedmann Wiedmann

  414. Sigma B Contributes to PrfA-Mediated Virulence in Listeria monocytogenes

    Article • Infection and Immunity, July 2002, ASM Journals

    Martin Wiedmann Wiedmann

  415. Microtiter Plate Assay for Assessment of Listeria monocytogenes Biofilm Formation

    Article • Applied and Environmental Microbiology, June 2002, ASM Journals

    Martin Wiedmann Wiedmann

  416. Epidemiology of Listeriosis

    Article • Wiley

    Martin Wiedmann Wiedmann