All Stories

  1. Perceptions of Voluntary Horizontal Confidential Food Safety Data Sharing: An Exploratory Interview Study with Food Industry Leadership
  2. Clostridium tyrobutyricum strains exhibit high genetic diversity and differ in their ability to cause late blowing defect in washed-curd cheese
  3. Integration of mathematical modeling and economics approaches to evaluate strategies for control of Salmonella Dublin in a heifer-raising operation
  4. Salmonella serovar Infantis REPJFX01 isolates bear a pESI plasmid that includes additional genes not found in closely related non-REP strains
  5. Novel genetic features associated with the recently emerged MDR clade of Salmonella Dublin linked to human clinical cases
  6. Development of a consumer-driven chocolate milk sensory ballot for use in the dairy industry
  7. Minimizing Threats Through Responsible Voluntary Confidential Food Safety Data Sharing: Insights from Food Industry Leaders
  8. The most effective strategy for verifying the absence of sanitizer contamination in milk depends on the sanitizer type used in fluid milk processing facilities
  9. Assessment of drivers of Listeria environmental monitoring programs in small- and medium-sized dairy processing plants
  10. Diverse spore-forming bacterial populations in US organic raw milk are driven by climate region
  11. Spore levels in bulk tank organic raw milk and whole milk powder are reduced by udder hair singeing
  12. Non-spore-forming thermoduric bacteria vary considerably in thermal resistance in milk media between strains from the same genus
  13. Farm-to-consumer quantitative microbial risk assessment model forListeria monocytogeneson fresh-cut cantaloupe
  14. Risk assessment ofEscherichia coliO157:H7 along the farm-to-fork fresh-cut romaine lettuce supply chain
  15. The effects of poor fluid milk experience on store choice and customer loyalty in online and in-store retail channels
  16. Site-selective modifications by lipid A phosphoethanolamine transferases linked to colistin resistance and bacterial fitness
  17. The multifaceted roles of phosphoethanolamine-modified lipopolysaccharides: from stress response and virulence to cationic antimicrobial resistance
  18. Challenges and opportunities for risk‐ and systems‐based control of Listeria monocytogenes transmission through food
  19. Utilizing whole-genome sequencing to characterize Listeria spp. persistence and transmission patterns in a farmstead dairy processing facility and its associated farm environment
  20. Salmonella associated with agricultural animals exhibit diverse evolutionary rates and show evidence of recent clonal expansion
  21. Assessment of the exposure to cytotoxic Bacillus cereus group genotypes through high-temperature, short-time milk consumption
  22. A longitudinal study on the bacterial quality of baby spinach cultivated in Arizona and California
  23. Lipid A phosphoethanolamine transferase-mediated site-selective modifications show association with colistin resistance phenotypes and fitness
  24. An agent-based model of COVID-19 in the food industry for assessing public health and economic impacts of infection control strategies
  25. Troubleshooting high laboratory pasteurization counts in organic raw milk requires characterization of dominant thermoduric bacteria, which includes nonsporeformers as well as sporeformers
  26. Microbial food spoilage: impact, causative agents and control strategies
  27. Intensive Environmental Sampling and Whole Genome Sequence-based Characterization of Listeria in Small- and Medium-sized Dairy Facilities Reveal Opportunities for Simplified and Size-appropriate Environmental Monitoring Strategies
  28. Gram-negative postpasteurization contamination patterns of single-serve fluid milk produced in 4 different processing facilities
  29. Phenotypic and genomic characterizations of Klebsiella pneumoniae ssp. pneumoniae and Rahnella inusitata strains reveal no clear association between genetic content and ropy phenotype
  30. Exposure assessment suggests some cytotoxicBacillus cereusgroup genotypes can grow over 3 logs in HTST milk throughout the shelf life at temperature abuse conditions
  31. Taxonomy, ecology, and relevance to food safety of the genus Listeria with a particular consideration of new Listeria species described between 2010 and 2022
  32. Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformers
  33. Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products
  34. Selection of mutant Listeria phages under food-relevant conditions can enhance application potential
  35. Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review
  36. Comparative genomics unveils extensive genomic variation between populations of Listeria species in natural and food-associated environments
  37. Economic and environmental analysis of processing plant interventions to reduce fluid milk waste
  38. Escherichia coli B-Strains Are Intrinsically Resistant to Colistin and Not Suitable for Characterization and Identification of mcr Genes
  39. Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milk
  40. Culture-independent bacterial cell extraction from fluid milk and oat-based beverage for basic qualitative microscopy
  41. Invited review: Redefining raw milk quality—Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products
  42. Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers
  43. Escherichia coliB-strains are intrinsically resistant to colistin and not suitable for characterization and identification ofmcrgenes
  44. Restriction endonuclease cleavage of phage DNA enables resuscitation from Cas13-induced bacterial dormancy
  45. Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm
  46. Pre-harvest food safety and conservation challenges facing US produce growers: results from a national survey
  47. A Validated Preharvest Sampling Simulation Shows that Sampling Plans with a Larger Number of Randomly Located Samples Perform Better than Typical Sampling Plans in Detecting Representative Point-Source and Widespread Hazards in Leafy Green Fields
  48. Structural Equation Models Suggest That On-Farm Noncrop Vegetation Removal Is Not Associated with Improved Food Safety Outcomes but Is Linked to Impaired Water Quality
  49. Examining Patterns of Persistent Listeria Contamination in Packinghouses Using Agent-Based Models
  50. Whole-Genome Sequencing-Based Characterization of Listeria Isolates from Produce Packinghouses and Fresh-Cut Facilities Suggests Both Persistence and Reintroduction of Fully Virulent L. monocytogenes
  51. Consumer perceptions of QR code technology for enhanced fluid milk shelf-life information provision in a retail setting
  52. Weather stressors correlate with Escherichia coli and Salmonella enterica persister formation rates in the phyllosphere: a mathematical modeling study
  53. Development of a Modeling Tool To Assess and Reduce Regulatory and Recall Risks for Cold-Smoked Salmon Due to Listeria monocytogenes Contamination
  54. Development and evaluation of statistical and Artificial Intelligence approaches with microbial shotgun metagenomics data as an untargeted screening tool for use in food production
  55. Effect of Intramammary Dry Cow Antimicrobial Treatment on Fresh Cow’s Milk Microbiota in California Commercial Dairies
  56. Soil Collected in the Great Smoky Mountains National Park Yielded a Novel Listeria sensu stricto Species, L. swaminathanii
  57. The Number and Type of Chaperone-Usher Fimbriae Reflect Phylogenetic Clade Rather than Host Range in Salmonella
  58. Nonsynonymous Mutations in fepR Are Associated with Adaptation of Listeria monocytogenes and Other Listeria spp. to Low Concentrations of Benzalkonium Chloride but Do Not Increase Survival o...
  59. Associations between Listeria monocytogenes genomic characteristics and adhesion to polystyrene at 8 °C
  60. Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies
  61. Using agent-based modeling to compare corrective actions for Listeria contamination in produce packinghouses
  62. Assessment of Reference Method Selective Broth and Plating Media with 19 Listeria Species Highlights the Importance of Including Diverse Species in Listeria Method Evaluations
  63. Development of a Monte Carlo simulation model to predict pasteurized fluid milk spoilage due to post-pasteurization contamination with gram-negative bacteria
  64. Factors that contribute to persistent Listeria in food processing facilities and relevant interventions: A rapid review
  65. Development of a Genomics-Based Approach To Identify Putative Hypervirulent Nontyphoidal Salmonella Isolates: Salmonella enterica Serovar Saintpaul as a Model
  66. Nonsynonymous mutations in fepR are associated with Listeria adaptation to low concentrations of benzalkonium chloride, but not increased survival in use level concentrations of benzalkonium chloride
  67. Soil collected in the Great Smoky Mountains National Park yielded a novelListeriaspecies,L. swaminathanii, effectively expanding thesensu strictoclade to ten species
  68. Food Safety and Employee Health Implications of COVID-19: A Review
  69. Phylogeographic Clustering Suggests that Distinct Clades of Salmonella enterica Serovar Mississippi Are Endemic in Australia, the United Kingdom, and the United States
  70. In Silico Models for Design and Optimization of Science-Based Listeria Environmental Monitoring Programs in Fresh-Cut Produce Facilities
  71. Recent Evolution and Genomic Profile of Salmonella enterica Serovar Heidelberg Isolates from Poultry Flocks in Brazil
  72. Machine Learning and Advanced Statistical Modeling Can Identify Key Quality Management Practices That Affect Postpasteurization Contamination of Fluid Milk
  73. Development of predictive models evaluating the spoilage-delaying effect of a bioprotective culture on different yeast species in yogurt
  74. Integrative Survey of 68 Non-overlapping Upstate New York Watersheds Reveals Stream Features Associated With Aquatic Fecal Contamination
  75. Nationwide genomic atlas of soil-dwelling Listeria reveals effects of selection and population ecology on pangenome evolution
  76. Corrigendum: Listeria cossartiae sp. nov., Listeria farberi sp. nov., Listeria immobilis sp. nov., Listeria portnoyi sp. nov. and Listeria rustica sp. nov., isolated from agricultural water and natural environments
  77. DNA Extraction and Host Depletion Methods Significantly Impact and Potentially Bias Bacterial Detection in a Biological Fluid
  78. Listeria cossartiae sp. nov., Listeria immobilis sp. nov., Listeria portnoyi sp. nov. and Listeria rustica sp. nov., isolated from agricultural water and natural environments
  79. All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist
  80. Interpretability Versus Accuracy: A Comparison of Machine Learning Models Built Using Different Algorithms, Performance Measures, and Features to Predict E. coli Levels in Agricultural Water
  81. Keeping up with the Bacillus cereus group: taxonomy through the genomics era and beyond
  82. Characterization of the roles of activated charcoal and Chelex in the induction of PrfA regulon expression in complex medium
  83. Alternative σ Factors Regulate Overlapping as Well as Distinct Stress Response and Metabolic Functions in Listeria monocytogenes under Stationary Phase Stress Condition
  84. Evaluation of Salmonella Serotype Prediction With Multiplex Nanopore Sequencing
  85. A standard set of testing methods reliably enumerates spores across commercial milk powders
  86. Identification, subtyping, and tracking of dairy spoilage-associated Pseudomonas by sequencing the ileS gene
  87. Adjacent Terrestrial Landscapes Impact the Biogeographical Pattern of Soil Escherichia coli Strains in Produce Fields by Modifying the Importance of Environmental Selection and Dispersal
  88. Antibiotic Resistance in Shiga Toxigenic Escherichia coli Isolates from Surface Waters and Sediments in a Mixed Use Urban Agricultural Landscape
  89. Nature versus Nurture: Assessing the Impact of Strain Diversity and Pregrowth Conditions on Salmonella enterica, Escherichia coli, and Listeria Species Growth and Survival on Selected Produce Items
  90. The Majority of Typhoid Toxin-Positive Salmonella Serovars Encode ArtB, an Alternate Binding Subunit
  91. Identification of closely related Listeria monocytogenes isolates with no apparent evidence for a common source or location: a retrospective WGS analysis
  92. Recent Advances in Our Understanding of the Diversity and Roles of Chaperone-Usher Fimbriae in Facilitating Salmonella Host and Tissue Tropism
  93. Invited review: Controlling dairy product spoilage to reduce food loss and waste
  94. Small Produce Farm Environments Can Harbor Diverse Listeria monocytogenes and Listeria spp. Populations
  95. Spore-Forming Bacteria Associated with Dairy Powders Can Be Found in Bacteriological Grade Agar–Agar Supply
  96. Transcriptional profiling of theL. monocytogenesPrfA regulon identifies six novel putative PrfA-regulated genes
  97. Pre-growth conditions and strain diversity affect nisin treatment efficacy against Listeria monocytogenes on cold-smoked salmon
  98. Predictive Models May Complement or Provide an Alternative to Existing Strategies for Assessing the Enteric Pathogen Contamination Status of Northeastern Streams Used to Provide Water for Produce Production
  99. Twentieth-century emergence of antimicrobial resistant human- and bovine-associated Salmonella enterica serotype Typhimurium lineages in New York State
  100. Cereulide Synthetase Acquisition and Loss Events within the Evolutionary History of Group III Bacillus cereus Sensu Lato Facilitate the Transition between Emetic and Diarrheal Foodborne Pathogens
  101. DNA extraction and host depletion methods significantly impact and potentially bias bacterial detection in a biological fluid
  102. Effect of Weather on the Die-Off of Escherichia coli and Attenuated Salmonella enterica Serovar Typhimurium on Preharvest Leafy Greens following Irrigation with Contaminated Water
  103. Validation Using Diverse, Difficult-to-Detect Salmonella Strains and a Dark Chocolate Matrix Highlights the Critical Role of Strain Selection for Evaluation of Simplified, Rapid PCR-Based Methods Offering Next-Day Time to Results
  104. Interventions designed to control postpasteurization contamination in high-temperature, short-time-pasteurized fluid milk processing facilities: A case study on the effect of employee training, clean-in-place chemical modification, and preventive maint...
  105. Evaluation of real-time nanopore sequencing for Salmonella serotype prediction
  106. The Salmonella enterica Plasmidome as a Reservoir of Antibiotic Resistance
  107. A phage-encoded anti-CRISPR enables complete evasion of type VI-A CRISPR-Cas immunity
  108. Listeria monocytogenes prevalence varies more within fields than between fields or over time on conventionally farmed New York produce fields
  109. A practical training program for fluid milk defect judging should focus on initial training of panelists
  110. Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods
  111. Short communication: Coliform Petrifilm as an alternative method for detecting total gram-negative bacteria in fluid milk
  112. Detection and prevalence of Listeria in US produce packinghouses and fresh-cut facilities
  113. Cereulide synthetase acquisition and loss events within the evolutionary history of Group IIIBacillus cereus sensu latofacilitate the transition between emetic and diarrheal foodborne pathogen
  114. Comparative genomics reveals different population structures associated with host and geographic origin in antimicrobial‐resistant Salmonella enterica
  115. Nevertheless, She Resisted – Role of the Environment on Listeria monocytogenes Sensitivity to Nisin Treatment in a Laboratory Cheese Model
  116. Evolution of Listeria monocytogenes in a Food Processing Plant Involves Limited Single-Nucleotide Substitutions but Considerable Diversification by Gain and Loss of Prophages
  117. Milking time hygiene interventions on dairy farms reduce spore counts in raw milk
  118. Paenibacillus odorifer, the Predominant Paenibacillus Species Isolated from Milk in the United States, Demonstrates Genetic and Phenotypic Conservation of Psychrotolerance but Clade-Associated Differences in Nitrogen Meta...
  119. Proposal of a Taxonomic Nomenclature for the Bacillus cereus Group Which Reconciles Genomic Definitions of Bacterial Species with Clinical and Industrial Phenotypes
  120. Complex Interactions Between Weather, and Microbial and Physicochemical Water Quality Impact the Likelihood of Detecting Foodborne Pathogens in Agricultural Water
  121. Landscape, Water Quality, and Weather Factors Associated With an Increased Likelihood of Foodborne Pathogen Contamination of New York Streams Used to Source Water for Produce Production
  122. Prevalence, Persistence, and Diversity of Listeria monocytogenes and Listeria Species in Produce Packinghouses in Three U.S. States
  123. Complex interactions between weather, and microbial and physiochemical water quality impact the likelihood of detecting foodborne pathogens in agricultural water
  124. Cross Talk between SigB and PrfA in Listeria monocytogenes Facilitates Transitions between Extra- and Intracellular Environments
  125. An Assessment of Listeriosis Risk Associated with a Contaminated Production Lot of Frozen Vegetables Consumed under Alternative Consumer Handling Scenarios
  126. Pre-Harvest Survival and Post-Harvest Chlorine Tolerance of Enterohemorrhagic Escherichia coli on Lettuce
  127. Environmental conditions and serotype affect Listeria monocytogenes susceptibility to phage treatment in a laboratory cheese model
  128. Bacterial spore levels in bulk tank raw milk are influenced by environmental and cow hygiene factors
  129. Bedding and bedding management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk
  130. The ADP-Ribosylating Toxins of Salmonella
  131. Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella
  132. A century of gray: A genomic locus found in 2 distinct Pseudomonas spp. is associated with historical and contemporary color defects in dairy products worldwide
  133. Embracing Diversity: Differences in Virulence Mechanisms, Disease Severity, and Host Adaptations Contribute to the Success of Nontyphoidal Salmonella as a Foodborne Pathogen
  134. Identification of Novel Mobilized Colistin Resistance Gene mcr-9 in a Multidrug-Resistant, Colistin-Susceptible Salmonella enterica Serotype Typhimurium Isolate
  135. Serotype-specific evolutionary patterns of antimicrobial-resistant Salmonella enterica
  136. Systematic Review of the Listeria Monocytogenes σ B Regulon Supports a Role in Stress Response, Virulence and Metabolism
  137. Assembly and Characterization of a Pathogen Strain Collection for Produce Safety Applications: Pre-growth Conditions Have a Larger Effect on Peroxyacetic Acid Tolerance Than Strain Diversity
  138. A Conceptual Framework for Developing Recommendations for No-Harvest Buffers around In-Field Feces
  139. Comparative Analysis of Tools and Approaches for Source Tracking Listeria monocytogenes in a Food Facility Using Whole-Genome Sequence Data
  140. Internal transcribed spacer (ITS) sequence-based characterization of fungal isolates from multiple yogurt facilities—A case study
  141. Genes Associated With Psychrotolerant Bacillus cereus Group Isolates
  142. Evaluation of invA Diversity among Salmonella Species Suggests Why Some Commercially Available Rapid Detection Kits May Fail To Detect Multiple Salmonella Subspecies and Species
  143. Characterization of Emetic and Diarrheal Bacillus cereus Strains From a 2016 Foodborne Outbreak Using Whole-Genome Sequencing: Addressing the Microbiological, Epidemiological, and Bioinformatic Challenges
  144. EnABLe: An agent-based model to understand Listeria dynamics in food processing facilities
  145. Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model
  146. Approaches to empower the implementation of new tools to detect and prevent foodborne pathogens in food processing
  147. Emerging needs and opportunities in foodborne disease detection and prevention: From tools to people
  148. Identification and classification of sampling sites for pathogen environmental monitoring programs for Listeria monocytogenes: Results from an expert elicitation
  149. Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life
  150. Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk
  151. Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model
  152. Design Elements of Listeria Environmental Monitoring Programs in Food Processing Facilities: A Scoping Review of Research and Guidance Materials
  153. Salmonella enterica Prophage Sequence Profiles Reflect Genome Diversity and Can Be Used for High Discrimination Subtyping
  154. The Typhoid Toxin Produced by the Nontyphoidal Salmonella enterica Serotype Javiana Is Required for Induction of a DNA Damage Response In Vitro and Systemic Spread ...
  155. The Listeria monocytogenes Bile Stimulon under Acidic Conditions Is Characterized by Strain-Specific Patterns and the Upregulation of Motility, Cell Wall Modification Functions, and the PrfA Regulon
  156. Backyard Farms Represent a Source of Wide Host Range Salmonella Phages That Lysed the Most Common Salmonella Serovars
  157. Molecular ecology ofListeriaspp.,Salmonella, Escherichia coliO157:H7 and non-O157 Shiga toxin-producingE. coliin pristine natural environments in Northern Colorado
  158. Intraclade Variability in Toxin Production and Cytotoxicity of Bacillus cereus Group Type Strains and Dairy-Associated Isolates
  159. Symposium review: Effect of post-pasteurization contamination on fluid milk quality
  160. Foodborne Illness Outbreak Investigation Training Needs
  161. A 100-Year Review: Microbiology and safety of milk handling
  162. Escherichia coli transfer from simulated wildlife feces to lettuce during foliar irrigation: A field study in the Northeastern United States
  163. Lactococcus petauri sp. nov., isolated from an abscess of a sugar glider
  164. Internal transcribed spacer (ITS) sequencing reveals considerable fungal diversity in dairy products
  165. Longitudinal assessment of dairy farm management practices associated with the presence of psychrotolerant Bacillales spores in bulk tank milk on 10 New York State dairy farms
  166. Precision food safety: A systems approach to food safety facilitated by genomics tools
  167. Enhanced Sanitation Standard Operating Procedures Have Limited Impact on Listeria monocytogenes Prevalence in Retail Delis
  168. Home Alone: Elimination of All but One Alternative Sigma Factor in Listeria monocytogenes Allows Prediction of New Roles for σB
  169. Short communication: Pseudomonas azotoformans causes gray discoloration in HTST fluid milk
  170. Assessment of Listeria monocytogenes virulence in the Galleria mellonella insect larvae model
  171. Clostridium tepidum sp. nov., a close relative of Clostridium sporogenes and Clostridium botulinum Group I
  172. Survival of Escherichia coli on Lettuce under Field Conditions Encountered in the Northeastern United States
  173. Rapid, High-Throughput Identification of Anthrax-Causing and Emetic Bacillus cereus Group Genome Assemblies via BTyper, a Computational Tool for Virulence-Based Classification of Bacillus cereus Group Isolates by Using Nucleotide Sequencing Data
  174. A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis
  175. Temporal Genomic Phylogeny Reconstruction Indicates a Geospatial Transmission Path of Salmonella Cerro in the United States and a Clade-Specific Loss of Hydrogen Sulfide Production
  176. Whole-Genome Sequencing of Drug-Resistant Salmonella enterica Isolates from Dairy Cattle and Humans in New York and Washington States Reveals Source and Geographic Associations
  177. Genetic Stability and Evolution of the sigB Allele, Used for Listeria Sensu Stricto Subtyping and Phylogenetic Inference
  178. Stochastic and Differential Activation of σB and PrfA in Listeria monocytogenes at the Single Cell Level under Different Environmental Stress Conditions
  179. Survival and detection of coliforms, Enterobacteriaceae, and gram-negative bacteria in Greek yogurt
  180. The Cytolethal Distending Toxin Produced by Nontyphoidal Salmonella Serotypes Javiana, Montevideo, Oranienburg, and Mississippi Induces DNA Damage in a Manner Similar to That of Serotype Typhi
  181. Development and Validation of Pathogen Environmental Monitoring Programs for Small Cheese Processing Facilities
  182. Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield?
  183. Comparative Genomics Reveals the Diversity of Restriction-Modification Systems and DNA Methylation Sites in Listeria monocytogenes
  184. Evaluation of different methods to detect microbial hygiene indicators relevant in the dairy industry
  185. Toward agent-based models for pre-harvest food safety
  186. Quantifying human impact on Earth's microbiome
  187. Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade
  188. Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection
  189. Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method
  190. Exposure of fluid milk to LED light negatively affects consumer perception and alters underlying sensory properties
  191. Resilience in the Face of Uncertainty: Sigma Factor B Fine-Tunes Gene Expression To Support Homeostasis in Gram-Positive Bacteria
  192. Temperature Significantly Affects the Plaquing and Adsorption Efficiencies of Listeria Phages
  193. Characteristics and distribution of Listeria spp., including Listeria species newly described since 2009
  194. Dynamic Duo—The Salmonella Cytolethal Distending Toxin Combines ADP-Ribosyltransferase and Nuclease Activities in a Novel Form of the Cytolethal Distending Toxin
  195. Spatiotemporal Analysis of Microbiological Contamination in New York State Produce Fields following Extensive Flooding from Hurricane Irene, August 2011
  196. An advanced bioinformatics approach for analyzing RNA-seq data reveals sigma H-dependent regulation of competence genes in Listeria monocytogenes
  197. Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk
  198. Clonal Clustering Using 10-Gene Multilocus Sequence Typing Reveals an Association Between Genotype and Listeria monocytogenes Maximum Growth Rate in Defined Medium
  199. Spore populations among bulk tank raw milk and dairy powders are significantly different
  200. Validation of a Previously Developed Geospatial Model That Predicts the Prevalence of Listeria monocytogenes in New York State Produce Fields
  201. Short communication: Postpasteurization hold temperatures of 4 or 6°C, but not raw milk holding of 24 or 72 hours, affect bacterial outgrowth in pasteurized fluid milk
  202. Distribution of inlA alleles among Listeria monocytogenes isolates from various sources
  203. Taxonomic reassessment of N4-like viruses using comparative genomics and proteomics suggests a new subfamily - “Enquartavirinae”
  204. Evaluation of Rapid Molecular Detection Assays for Salmonella in Challenging Food Matrices at Low Inoculation Levels and Using Difficult-to-Detect Strains
  205. Genomics tools in microbial food safety
  206. A standard bacterial isolate set for research on contemporary dairy spoilage
  207. Adaptations during growth of Listeria monocytogenes on cold smoked salmon
  208. Characterization of the cytolethal distending toxin (typhoid toxin) in non-typhoidal Salmonella serovars
  209. Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk
  210. Whole-Genome Sequencing Allows for Improved Identification of Persistent Listeria monocytogenes in Food-Associated Environments
  211. Spatial and Temporal Factors Associated with an Increased Prevalence of Listeria monocytogenes in Spinach Fields in New York State
  212. Development and Evaluation of a Multi-Institutional Case Studies-Based Course in Food Safety
  213. Irrigation Is Significantly Associated with an Increased Prevalence of Listeria monocytogenes in Produce Production Environments in New York State
  214. VirR contributes to Listeria monocytogenes resistance to food antimicrobials
  215. Selection and Characterization of Phage-Resistant Mutant Strains of Listeria monocytogenes Reveal Host Genes Linked to Phage Adsorption
  216. The Listeria monocytogenes strain 10403S BioCyc database
  217. Development and Evaluation of Food Safety Modules for K-12 Science Education
  218. A proposed new bacteriophage subfamily: “Jerseyvirinae”
  219. Seek and Destroy Process: Listeria monocytogenes Process Controls in the Ready-to-Eat Meat and Poultry Industry
  220. Starting from the bench—Prevention and control of foodborne and zoonotic diseases
  221. Master of Professional Studies in Agriculture and Life Sciences offered through the Field of Food Science and Technology at Cornell University: A Model for the Development of a Course-Based Graduate Degree in Food Science and Technology
  222. Geographical and Meteorological Factors Associated with Isolation of Listeria Species in New York State Produce Production and Natural Environments
  223. Listeria monocytogenes and Listeria spp. Contamination Patterns in Retail Delicatessen Establishments in Three U.S. States
  224. Listeria booriae sp. nov. and Listeria newyorkensis sp. nov., from food processing environments in the USA
  225. Phosphotransferase System-Dependent Extracellular Growth of Listeria monocytogenes Is Regulated by Alternative Sigma Factors σLand σH
  226. Peroxide Test Strips Detect Added Hydrogen Peroxide in Raw Milk at Levels Affecting Bacterial Load
  227. Salmonella Phages and Prophages: Genomics, Taxonomy, and Applied Aspects
  228. Genomic Epidemiology of Salmonella enterica Serotype Enteritidis based on Population Structure of Prevalent Lineages
  229. Rapid Whole-Genome Sequencing for Surveillance ofSalmonella entericaSerovar Enteritidis
  230. Salmonella phages isolated from dairy farms in Thailand show wider host range than a comparable set of phages isolated from U.S. dairy farms
  231. Identification of dairy farm management practices associated with the presence of psychrotolerant sporeformers in bulk tank milk
  232. Salmonella enterica Serovar Oranienburg Outbreak in a Veterinary Medical Teaching Hospital with Evidence of Nosocomial and On-Farm Transmission
  233. Classification ofListeria monocytogenesPersistence in Retail Delicatessen Environments Using Expert Elicitation and Machine Learning
  234. Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon
  235. Subtype analysis of Salmonella isolated from subclinically infected dairy cattle and dairy farm environments reveals the presence of both human- and bovine-associated subtypes
  236. Comparative Genomic and Morphological Analyses of Listeria Phages Isolated from Farm Environments
  237. Omics approaches in food safety: fulfilling the promise?
  238. Contributions of σB and PrfA to Listeria monocytogenes salt stress under food relevant conditions
  239. Responding to Bioterror Concerns by Increasing Milk Pasteurization Temperature Would Increase Estimated Annual Deaths from Listeriosis
  240. Distributions of Salmonella Subtypes Differ between Two U.S. Produce-Growing Regions
  241. Environmental responses and phage susceptibility in foodborne pathogens: implications for improving applications in food safety
  242. Assessment Criteria and Approaches for Rapid Detection Methods To Be Used in the Food Industry
  243. Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest
  244. Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and natural environments
  245. Identification of Core Competencies for an Undergraduate Food Safety Curriculum Using a Modified Delphi Approach
  246. Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health
  247. Genomic characterization of Salmonella Cerro ST367, an emerging Salmonella subtype in cattle in the United States
  248. Genomic comparison of sporeforming bacilli isolated from milk
  249. Regulatory network features in Listeria monocytogenes—changing the way we talk
  250. Salmonella bacteriophage diversity reflects host diversity on dairy farms
  251. σB Plays a Limited Role in the Ability of Listeria monocytogenes Strain F2365 To Survive Oxidative and Acid Stress and in Its Virulence Characteristics
  252. Molecular methods for serovar determination of Salmonella
  253. Antimicrobial Drug Resistance Patterns among Cattle- and Human-Associated Salmonella Strains
  254. Risk Factors Associated with Salmonella and Listeria monocytogenes Contamination of Produce Fields
  255. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon
  256. Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates
  257. Prior salt stress increases subsequent nisin resistance in Listeria monocytogenes
  258. Evolutionary Dynamics of the Accessory Genome of Listeria monocytogenes
  259. Refinement of the Listeria monocytogenes σB regulon through quantitative proteomic analysis
  260. Correction: Wiedmann, M., et al. Exploration of the Role of the Non-Coding RNA SbrE in L. monocytogenes Stress Response. Int. J. Mol. Sci. 2013, 14, 378-393
  261. Implementation of Statistical Tools To Support Identification and Management of Persistent Listeria monocytogenes Contamination in Smoked Fish Processing Plants
  262. Validation of the 3M Molecular Detection System for the Detection of Listeria in Meat, Seafood, Dairy, and Retail Environments
  263. Comparison of Typing Methods with a New Procedure Based on Sequence Characterization for Salmonella Serovar Prediction
  264. Fluoro-Phenyl-Styrene-Sulfonamide, a Novel Inhibitor of  B Activity, Prevents the Activation of  B by Environmental and Energy Stresses in Bacillus subtilis
  265. Genome sequencing identifies Listeria fleischmannii subsp. coloradonensis subsp. nov., isolated from a ranch
  266. Complete Genome Sequence of the Porcine Strain Brachyspira pilosicoli P43/6/78T
  267. Food Microbe Tracker: A Web-Based Tool for Storage and Comparison of Food-Associated Microbes
  268. Issues To Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case Study
  269. Genomic characterization provides new insight into Salmonella phage diversity
  270. International Life Science Institute North America Cronobacter (Formerly Enterobacter sakazakii) Isolate Set
  271. Protein level identification of the Listeria monocytogenes Sigma H, Sigma L, and Sigma C regulons
  272. Exploration of the Role of the Non-Coding RNA SbrE in L. monocytogenes Stress Response
  273. A decade of improvement: New York State fluid milk quality
  274. Farm Animal Contact as Risk Factor for Transmission of Bovine-associatedSalmonellaSubtypes
  275. Landscape and Meteorological Factors Affecting Prevalence of Three Food-Borne Pathogens in Fruit and Vegetable Farms
  276. Silage Collected from Dairy Farms Harbors an Abundance of Listeriaphages with Considerable Host Range and Genome Size Diversity
  277. Effect of Curing Method and Freeze-Thawing on Subsequent Growth of Listeria monocytogenes on Cold-Smoked Salmon
  278. Clinical Features of Human Salmonellosis Caused by Bovine-Associated Subtypes in New York
  279. Listeria monocytogenes and hemolytic Listeria innocua in poultry
  280. Identification and Characterization of Novel Salmonella Mobile Elements Involved in the Dissemination of Genes Linked to Virulence and Transmission
  281. Real-Time PCR Detection of Paenibacillus spp. in Raw Milk To Predict Shelf Life Performance of Pasteurized Fluid Milk Products
  282. Diversity of Listeria Species in Urban and Natural Environments
  283. Listeria monocytogenes Grown at 7°C Shows Reduced Acid Survival and an Altered Transcriptional Response to Acid Shock Compared to L. monocytogenes Grown at 37°C
  284. Evaluation of various selective media for the detection of Pseudomonas species in pasteurized milk
  285. Erratum to “Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: A case study” (J. Dairy Sci. 95:471–475)
  286. Salt Stress-Induced Transcription of σB- and CtsR-Regulated Genes in Persistent and Non-persistent Listeria monocytogenes Strains from Food Processing Plants
  287. Equine Stomachs Harbor an Abundant and Diverse Mucosal Microbiota
  288. Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses
  289. Identification and Characterization of Psychrotolerant Sporeformers Associated with Fluid Milk Production and Processing
  290. FSL J1-208, a Virulent Uncommon Phylogenetic Lineage IV Listeria monocytogenes Strain with a Small Chromosome Size and a Putative Virulence Plasmid Carrying Internalin-Like Genes
  291. Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: A case study
  292. Agar Disk Diffusion and Automated Microbroth Dilution Produce Similar Antimicrobial Susceptibility Testing Results for Salmonella Serotypes Newport, Typhimurium, and 4,5,12:i-, But Differ in Economic Cost
  293. Recombination and positive selection contributed to the evolution of Listeria monocytogenes lineages III and IV, two distinct and well supported uncommon L. monocytogenes lineages
  294. The Listeria monocytogenes σB Regulon and Its Virulence-Associated Functions Are Inhibited by a Small Molecule
  295. Structured Expert Elicitation About Listeria monocytogenes Cross-Contamination in the Environment of Retail Deli Operations in the United States
  296. Comparison of Public Health Impact of Listeria monocytogenes Product-to-Product and Environment-to-Product Contamination of Deli Meats at Retail
  297. A Whole-Genome Single Nucleotide Polymorphism-Based Approach To Trace and Identify Outbreaks Linked to a Common Salmonella enterica subsp. enterica Serovar Montevideo Pulsed-Field Gel Electrophoresis Type
  298. Genome sequencing reveals diversification of virulence factor content and possible host adaptation in distinct subpopulations of Salmonella enterica
  299. Quantitative Risk Assessment of Listeriosis Due to Consumption of Raw Milk†
  300. Prevalence, Distribution, and Diversity of Listeria monocytogenes in Retail Environments, Focusing on Small Establishments and Establishments with a History of Failed Inspections
  301. The Transcriptional Response of Listeria monocytogenes during Adaptation to Growth on Lactate and Diacetate Includes Synergistic Changes That Increase Fermentative Acetoin Production
  302. Salmonella Cerro isolated over the past twenty years from various sources in the US represent a single predominant pulsed-field gel electrophoresis type
  303. When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage
  304. A Small RNA Controls Expression of the Chitinase ChiA in Listeria monocytogenes
  305. Diverse Geno- and Phenotypes of Persistent Listeria monocytogenes Isolates from Fermented Meat Sausage Production Facilities in Portugal
  306. Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk
  307. Listeria monocytogenes lineages: Genomics, evolution, ecology, and phenotypic characteristics
  308. Animal contact as a source of human non-typhoidal salmonellosis
  309. Molecular Ecology of Listeria monocytogenes and Other Listeria Species in Small and Very Small Ready-to-Eat Meat Processing Plants
  310. Variation inListeria monocytogenesDose Responses in Relation to Subtypes Encoding a Full-Length or Truncated Internalin A
  311. Variation in Listeria salt stress phenotypes
  312. Comparative genomics of the bacterial genus Listeria: Genome evolution is characterized by limited gene acquisition and limited gene loss
  313. Growth Temperature-Dependent Contributions of Response Regulators, σB, PrfA, and Motility Factors to Listeria monocytogenes Invasion of Caco-2 Cells
  314. Transcriptomic and Phenotypic Analyses Identify Coregulated, Overlapping Regulons among PrfA, CtsR, HrcA, and the Alternative Sigma Factors σB, σC, σH, and σLinListeria monocytogenes
  315. A Population Genetics-Based and Phylogenetic Approach to Understanding the Evolution of Virulence in the Genus Listeria
  316. The Prevalence of Multidrug Resistance Is Higher among Bovine than Human Salmonellaenterica Serotype Newport, Typhimurium, and 4,5,12:i:− Isolates in the United States but Differs by Serotype and Geographic Region
  317. Complementation of Listeria monocytogenes Null Mutants with Selected Listeria seeligeri Virulence Genes Suggests Functional Adaptation of Hly and PrfA and Considerable Diversification of prfA Regulation in L. seeligeri
  318. Pulsed-Field Gel Electrophoresis Diversity of Human and Bovine Clinical Salmonella Isolates
  319. Salmonella enterica Serotype Cerro Among Dairy Cattle in New York: An Emerging Pathogen?
  320. Temporal Clusters of Bovine Salmonella Cases at a Veterinary Medical Teaching Hospital, 1996–2007
  321. Listeria monocytogenes σB Has a Small Core Regulon and a Conserved Role in Virulence but Makes Differential Contributions to Stress Tolerance across a Diverse Collection of Strains
  322. Transmission Dynamics of a Multidrug-Resistant Salmonella Typhimurium Outbreak in a Dairy Farm
  323. Multilocus Sequence Typing of Outbreak-Associated Listeria monocytogenes Isolates to Identify Epidemic Clones
  324. Use of multiple-locus variable number tandem repeat analysis and phage typing for subtyping ofSalmonellaEnteritidis from sporadic human cases in the United States
  325. Homopolymeric tracts represent a general regulatory mechanism in prokaryotes
  326. σBand σLContribute toListeria monocytogenes10403S Response to the Antimicrobial Peptides SdpC and Nisin
  327. Salmonella enterica Serotype 4,5,12:i:-, an Emerging Salmonella Serotype That Represents Multiple Distinct Clones
  328. Listeria marthii sp. nov., isolated from the natural environment, Finger Lakes National Forest
  329. Modeling of Spatially Referenced Environmental and Meteorological Factors Influencing the Probability of Listeria Species Isolation from Natural Environments
  330. Some Listeria monocytogenes Outbreak Strains Demonstrate Significantly Reduced Invasion, inlA Transcript Levels, and Swarming Motility In Vitro
  331. Emergence, Distribution, and Molecular and Phenotypic Characteristics of Salmonella enterica Serotype 4,5,12:i:–
  332. Multilocus Variable-Number Tandem-Repeat Method for Typing Salmonella enterica Serovar Newport
  333. Contributions to selected phenotypic characteristics of large species- and lineage-specific genomic regions in Listeria monocytogenes
  334. PrfA regulated virulence genes are modulated by the alternative sigma factor B
  335. Contributions of Six Lineage-Specific Internalin-Like Genes to Invasion Efficiency of Listeria monocytogenes
  336. Deep RNA sequencing of L. monocytogenes reveals overlapping and extensive stationary phase and sigma B-dependent transcriptomes, including multiple highly transcribed noncoding RNAs
  337. Genome wide evolutionary analyses reveal serotype specific patterns of positive selection in selected Salmonella serotypes
  338. Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures
  339. Identification of Components of the Sigma B Regulon in Listeria monocytogenes That Contribute to Acid and Salt Tolerance
  340. Antimicrobial resistant Salmonella in dairy cattle in the United States
  341. inlA Premature Stop Codons Are Common among Listeria monocytogenes Isolates from Foods and Yield Virulence-Attenuated Strains That Confer Protection against Fully Virulent Strains
  342. Lineage specific recombination and positive selection in coding and intragenic regions contributed to evolution of the main Listeria monocytogenes virulence gene cluster
  343. Differential Regulation of Listeria monocytogenes Internalin and Internalin-Like Genes by σB and PrfA as Revealed by Subgenomic Microarray Analyses
  344. Extreme value theory in analysis of differential expression in microarrays where either only up- or down-regulated genes are relevant or expected
  345. Growth and persistence of Listeria monocytogenes isolates on the plant model Arabidopsis thaliana
  346. Modulation of stress and virulence in Listeria monocytogenes
  347. σB- and PrfA-Dependent Transcription of Genes Previously Classified as Putative Constituents of the Listeria monocytogenes PrfA Regulon
  348. Genome-wide analyses reveal lineage specific contributions of positive selection and recombination to the evolution of Listeria monocytogenes
  349. Lineage specific recombination rates and microevolution in Listeria monocytogenes
  350. Short-term genome evolution of Listeria monocytogenes in a non-controlled environment
  351. How University Researchers Can Contribute to Farm-to-Table Risk Assessments: Listeria monocytogenes as an Example
  352. Comparative Analysis of the σB-Dependent Stress Responses in Listeria monocytogenes and Listeria innocua Strains Exposed to Selected Stress Conditions
  353. Transcriptomic and Phenotypic Analyses Suggest a Network between the Transcriptional Regulators HrcA and σB in Listeria monocytogenes
  354. Phenotypic and Transcriptomic Analyses Demonstrate Interactions between the Transcriptional Regulators CtsR and Sigma B in Listeria monocytogenes
  355. Microarray-Based Characterization of the Listeria monocytogenes Cold Regulon in Log- and Stationary-Phase Cells
  356. σB-Dependent and σB-Independent Mechanisms Contribute to Transcription of Listeria monocytogenes Cold Stress Genes during Cold Shock and Cold Growth
  357. Listeria monocytogenes fecal shedding in dairy cattle shows high levels of day-to-day variation and includes outbreaks and sporadic cases of shedding of specific L. monocytogenes subtypes
  358. Recombination and positive selection contribute to evolution of Listeria monocytogenes inlA
  359. Culture independent analysis of ileal mucosa reveals a selective increase in invasive Escherichia coli of novel phylogeny relative to depletion of Clostridiales in Crohn's disease involving the ileum
  360. Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods
  361. Distribution of Internalin Gene Profiles of Listeria monocytogenes Isolates from Different Sources Associated with Phylogenetic Lineages
  362. Longitudinal Monitoring of Listeria monocytogenes Contamination Patterns in a Farmstead Dairy Processing Facility
  363. Recurrent and Sporadic Listeria monocytogenes Contamination in Alheiras Represents Considerable Diversity, Including Virulence-Attenuated Isolates
  364. The Alternative Sigma Factor σB and the Virulence Gene Regulator PrfA Both Regulate Transcription of Listeria monocytogenes Internalins
  365. Temperature-Dependent Expression of Listeria monocytogenes Internalin and Internalin-Like Genes Suggests Functional Diversity of These Proteins among the Listeriae
  366. Evaluation of The Pathogenicity of Listeria spp. in Caenorhabditis elegans
  367. Markov chain approach to analyze the dynamics of pathogen fecal shedding—Example of Listeria monocytogenes shedding in a herd of dairy cattle
  368. Pulsed-Field Gel Electrophoresis (PFGE) Analysis of Temporally Matched Listeria monocytogenes Isolates from Human Clinical Cases, Foods, Ruminant Farms, and Urban and Natural Environments Reveals Source-Associated as Well as Widely Distributed PFGE Types
  369. Combined sigB allelic typing and multiplex PCR provide improved discriminatory power and reliability for Listeria monocytogenes molecular serotyping
  370. Optimal levels of inputs to controlListeria monocytogenes contamination at a smoked fish plant
  371. Multilocus Sequence Typing Supports the Hypothesis that Cow- and Human-Associated Salmonella Isolates Represent Distinct and Overlapping Populations
  372. Ribotype diversity ofListeria monocytogenesisolates from two salmon processing plants in Norway
  373. Listeria monocytogenes Subgroups IIIA, IIIB, and IIIC Delineate Genetically Distinct Populations with Varied Pathogenic Potential
  374. Listeria monocytogenes internalins are highly diverse and evolved by recombination and positive selection
  375. Exposure to Salt and Organic Acids Increases the Ability of Listeria monocytogenes To Invade Caco-2 Cells but Decreases Its Ability To Survive Gastric Stress
  376. Contributions of Listeria monocytogenes  B and PrfA to expression of virulence and stress response genes during extra- and intracellular growth
  377. Genetic and phenotypic characterization of Listeria monocytogenes lineage III
  378. Sigma B Contributes to Listeria monocytogenes Gastrointestinal Infection but Not to Systemic Spread in the Guinea Pig Infection Model
  379. Allelic exchange and site-directed mutagenesis probe the contribution of ActA amino-acid variability to phosphorylation and virulence-associated phenotypes amongListeria monocytogenesstrains
  380. Select Listeria monocytogenes Subtypes Commonly Found in Foods Carry Distinct Nonsense Mutations in inlA, Leading to Expression of Truncated and Secreted Internalin A, and Are Associated with a Reduced Invasion Phenotype for Human Intestinal Epithelial...
  381. Alternative Sigma Factors and Their Roles in Bacterial Virulence
  382. Nationwide outbreak of listeriosis due to contaminated meat
  383. Ceftiofur-Resistant Salmonella Strains Isolated from Dairy Farms Represent Multiple Widely Distributed Subtypes That Evolved by Independent Horizontal Gene Transfer
  384. Evolution and Molecular Phylogeny of Listeria monocytogenes Isolated from Human and Animal Listeriosis Cases and Foods
  385. DNA Sequence-Based Subtyping and Evolutionary Analysis of Selected Salmonella enterica Serotypes
  386. Definition of Genetically Distinct Attenuation Mechanisms in Naturally Virulence-Attenuated Listeria monocytogenes by Comparative Cell Culture and Molecular Characterization
  387. Multilocus Sequence Typing of Streptococcus uberis Provides Sensitive and Epidemiologically Relevant Subtype Information and Reveals Positive Selection in the Virulence Gene pauA
  388. The Listeria monocytogenes prfAP2 promoter is regulated by sigma B in a growth phase dependent manner
  389. Listeria monocytogenes in the Chinese food system: strain characterization through partial actA sequencing and tissue-culture pathogenicity assays
  390. The Cost and Benefit ofListeria MonocytogenesFood Safety Measures
  391. Host–pathogen interactions
  392. σ B-dependent gene induction and expression in Listeria monocytogenes during osmotic and acid stress conditions simulating the intestinal environment
  393. Listeria monocytogenes Isolates from Foods and Humans Form Distinct but Overlapping Populations
  394. Ecology and Transmission of Listeria monocytogenes Infecting Ruminants and in the Farm Environment
  395. Natural Atypical Listeria innocua Strains with Listeria monocytogenes Pathogenicity Island 1 Genes
  396. Evaluation of "Helicobacter heilmannii" Subtypes in the Gastric Mucosas of Cats and Dogs
  397. Multilocus Sequence Typing of Listeria monocytogenes by Use of Hypervariable Genes Reveals Clonal and Recombination Histories of Three Lineages
  398. Comparative Genomic Analysis of the sigB Operon in Listeria monocytogenes and in Other Gram-Positive Bacteria
  399. σ B-dependent expression patterns of compatible solute transporter genes opuCA and lmo1421 and the conjugated bile salt hydrolase gene bsh in Listeria monocytogenes
  400. Listeria monocytogenes σB Regulates Stress Response and Virulence Functions
  401. Genome Diversification in Phylogenetic Lineages I and II of Listeria monocytogenes: Identification of Segments Unique to Lineage II Populations
  402. Pathogen, host and environmental factors contributing to the pathogenesis of listeriosis
  403. Role of σB in Regulating the Compatible Solute Uptake Systems of Listeria monocytogenes: Osmotic Induction of opuC Is σB Dependent
  404. Rational Design of DNA Sequence-Based Strategies for Subtyping Listeria monocytogenes
  405. Sigma B Contributes to PrfA-Mediated Virulence in Listeria monocytogenes
  406. Microtiter Plate Assay for Assessment of Listeria monocytogenes Biofilm Formation
  407. Epidemiology of Listeriosis