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  1. Postharvest Practices in Small-Scale Fisheries
  2. Intersectorality in the governance of inland fisheries
  3. Small-scale fisheries traditional processing methods and food security in Nigeria
  4. Implementing the Small-Scale Fisheries Guidelines in Nigeria
  5. Influence of fish smoking methods on polycyclic aromatic hydrocarbons content and possible risks to human health
  6. Life-stages, exploitation status and habitat use of the Gorean snapper, Lutjanus goreensis ( Perciformes : Lutjanidae) from comparative length - frequency distributions in a mangrove - poor tidal creek and coastal marine environments of Lagos, South -
  7. Impact of sundrying and smoking on nutrients of shrimps
  8. Effects of Hot Smoking and Sun Drying Processes on Nutritional Composition of Giant Tiger Shrimp (Penaeus monodon, Fabricius, 1798)
  9. Catch composition and seasonal distribution of the generaPenaeusandMacrobranchiumin Badagry Creek, Nigeria
  10. Growth response of north African catfish fry to organic and inorganic fertilizers