What is it about?
Small-scale fisheries though neglected when considering food and nutritional security in the country play very crucial and important role. We examined the status of traditional methods of fish preservation and offered many useful recommendations such as adopting the use of modern and locally available technologies in fish preservation.
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Why is it important?
Our findings emphasised the high impact of the small-scale fisheries contribution in the total fisheries production in Nigeria. We proposed the adoption and promotion of locally available modern technology of fish processing as a means of modernising and deal with increasing issue of health and safety concern of the traditionally preserved fish products.
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This page is a summary of: Small-scale fisheries in the context of traditional post-harvest practice and the quest for food and nutritional security in Nigeria, Agriculture & Food Security, April 2017, Springer Science + Business Media,
DOI: 10.1186/s40066-017-0110-z.
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