Effects of Hot Smoking and Sun Drying Processes on Nutritional Composition of Giant Tiger Shrimp (Penaeus monodon, Fabricius, 1798)

  • Shehu Latunji Akintola, Ayodele Brown, Abubakar Bakare, Oluwafemi David Osowo, Beatrice Omolola
  • Polish Journal of Food and Nutrition Sciences, December 2013, De Gruyter
  • DOI: 10.2478/v10222-012-0093-1

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