Effects of Hot Smoking and Sun Drying Processes on Nutritional Composition of Giant Tiger Shrimp (Penaeus monodon, Fabricius, 1798)

  • Shehu Latunji Akintola, Ayodele Brown, Abubakar Bakare, Oluwafemi David Osowo, Beatrice Omolola
  • Polish Journal of Food and Nutrition Sciences, December 2013, De Gruyter
  • DOI: 10.2478/v10222-012-0093-1

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.2478/v10222-012-0093-1

The following have contributed to this page: Dr Shehu Latunji Akintola

In partnership with:

Link to De Gruyter showcase

join the fight against climate change

Our simple summaries of climate research help you take action

Read now

climate-change.info