Influence of fish smoking methods on polycyclic aromatic hydrocarbons content and possible risks to human health

  • A Yusuf Kafeelah, N Ezechukwu Lucy, A Fakoya Kafayat, L Akintola Shehu, I Agboola Julius, O Omoleye Titus
  • African Journal of Food Science, March 2015, Academic Journals
  • DOI: 10.5897/ajfs2014.1227

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http://dx.doi.org/10.5897/ajfs2014.1227

The following have contributed to this page: Dr Shehu Latunji Akintola

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