All Stories

  1. Bioactive peptides in donkey milk.

    Article • Beverages, July 2017, MDPI AG

    Paolo Polidori

  2. Proteomic analysis of two clam species.

    Article • Food Chemistry, March 2017, Elsevier

    Paolo Polidori

  3. Electrical stimulation of donkey carcasses.

    Article • Meat Science, September 2016, Elsevier

    Paolo Polidori

  4. Meat and carcass quality of donkey foals.

    Article • Meat Science, August 2015, Elsevier

    Paolo Polidori

  5. Profile of Nucleosides and Nucleotides in Donkey’s Milk

    Article • Nucleosides Nucleotides & Nucleic Acids, September 2014, Taylor & Francis

    Paolo Polidori

  6. Horse meat and carcass quality

    Article • Meat Science, April 2014, Elsevier

    Paolo Polidori

  7. Donkey milk thermal treatments

    Article • Recent Patents on Food Nutrition & Agriculturee, January 2014, Bentham Science Publishers

    Paolo Polidori

  8. Use of Donkey Milk in Children with Cow’s Milk Protein Allergy

    Article • Foods, May 2013, MDPI AG

    Paolo Polidori

  9. Donkey milk quality characteristics.

    Article • Italian Journal of Animal Science, January 2009, Taylor & Francis

    Paolo Polidori

  10. Donkey milk protein fractions

    Article • Food Chemistry, January 2008, Elsevier

    Paolo Polidori