What is it about?
Study of bioactive peptides in donkey milk.
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Why is it important?
For the first time the amount of specific bioactive petides, such as lysozyme, lactoferrin, etc., have been determined in donkey milk.
Perspectives
The nutritional quality of donkey milk can be better investigated using the results of this study.
Paolo Polidori
Universita degli Studi di Camerino
Read the Original
This page is a summary of: Donkey’s milk protein fractions characterization, Food Chemistry, January 2008, Elsevier,
DOI: 10.1016/j.foodchem.2007.06.026.
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