What is it about?
The aim of the present review was to shed light on the nutritional composition of horsemeat and their benefits for human health.
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Why is it important?
Horsemeat may supplement the meat market with good quality products.
Perspectives
Improved knowledge on the quality aspects of horse meat could enhance consumers appreciation of this product.
Paolo Polidori
Universita degli Studi di Camerino
Read the Original
This page is a summary of: Carcass characteristics, meat quality and nutritional value of horsemeat: A review, Meat Science, April 2014, Elsevier,
DOI: 10.1016/j.meatsci.2013.12.006.
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