What is it about?
This study demonstrated the possibility of using lyophilization in order to maintain the nutritional characteristics of fresh donkey milk.
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Why is it important?
The results of the present study seems to indicate very similar quality parameters for fresh and lyophilized donkey’s milk compared with frozen or powdered donkey’s milk.
Perspectives
The results obtained in many studies suggest that donkey milk might be considered nutritionally adequate in children with CMPA or multiple food allergies included CMPA.
Paolo Polidori
Universita degli Studi di Camerino
Read the Original
This page is a summary of: Effects of Thermal Treatments on Donkey Milk Nutritional Characteristics, Recent Patents on Food Nutrition & Agriculturee, January 2014, Bentham Science Publishers,
DOI: 10.2174/2212798405666131224104541.
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