What is it about?
The nutraceutical and functional properties determined in donkey milk could be considered valid reasons for the production of starting formulas based on donkey milk.
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Why is it important?
Donkey milk could be considered a good and safer alternative, compared to other types of milk, for infants affected by cow’s milk protein allergy, when breastfeeding is not possible.
Perspectives
Donkey milk can be considered as a set of nutraceuticals properties and a beverage suitable, not only for the growing infants, but for all ages, especially for convalescents and for the elderly.
Paolo Polidori
Universita degli Studi di Camerino
Read the Original
This page is a summary of: Role of Proteins and of Some Bioactive Peptides on the Nutritional Quality of Donkey Milk and Their Impact on Human Health, Beverages, July 2017, MDPI AG,
DOI: 10.3390/beverages3030034.
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