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  1. Response of broilers to reduced-protein diets under heat stress conditions
  2. Sperm parameters quality and reproductive effects of methanolic extract of Alchornea cordifolia leaves on senescent male rats
  3. Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains
  4. Effect of shackling, electrical stunning and halal slaughtering method on stress-linked hormones in broilers
  5. Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights
  6. The Effects of Sea and Road Transport on Physiological and Electroencephalographic Responses in Brahman Crossbred Heifers
  7. Occurrence of antibiotic resistant Campylobacter in wild birds and poultry
  8. Effects of zinc oxide nanoparticles on growth performance and concentrations of malondialdehyde, zinc in tissues, and corticosterone in broiler chickens under heat stress conditions
  9. Occurrence of Antibiotic Resistant C. jejuni and E. coli in Wild Birds, Chickens, Environment and Humans from Orang Asli Villages in Sungai Siput, Perak, Malaysia
  10. Effects of protease supplementation of low protein and/or energy diets on growth performance and blood parameters in broiler chickens under heat stress condition
  11. Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin: effects of actinidin and papain enzymes pretreatment
  12. Effects of reduced-protein diets supplemented with protease in broiler chickens under high stocking density
  13. Effect of wood shaving litter density on the growth, leg disorders and manurial value in broiler
  14. Scoring System for Lesions Induced by Different Strains of Newcastle Disease Virus in Chicken
  15. Autolysis of bovine skin, its endogenous proteases, protease inhibitors and their effects on quality characteristics of extracted gelatin
  16. The effects of low-protein diets and protease supplementation on broiler chickens in a hot and humid tropical environment
  17. Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment
  18. Effects of Ultrasound Assisted Extraction in Conjugation with Aid of Actinidin on the Molecular and Physicochemical Properties of Bovine Hide Gelatin
  19. Effects of low-protein diets on acute phase proteins and heat shock protein 70 responses, and growth performance in broiler chickens under heat stress condition
  20. Growth performance, duodenal morphology and the caecal microbial population in female broiler chickens fed glycine-fortified low protein diets under heat stress conditions
  21. Effect of dietary supplementation of phytochemicals on immunity and haematology of growing broiler chickens
  22. Gut microbiota and transportation stress response affected by tryptophan supplementation in broiler chickens
  23. Effects of feeding male and female broiler chickens on low-protein diets fortified with different dietary glycine levels under the hot and humid tropical climate
  24. Individual non-essential amino acids fortification of a low-protein diet for broilers under the hot and humid tropical climate
  25. Amino Acids Fortification of Low-protein Diet for Broilers Under Tropical Climate. 2. Nonessential Amino Acids and Increasing Essential Amino Acids
  26. Amino Acids Fortification of Low-Protein Diet for Broilers Under Tropical Climate: Ideal Essential Amino Acids Profile
  27. Effect of Solid State Fermentation on Nutrient Content and Ileal Amino Acids Digestibility of Canola Meal in Broiler Chickens
  28. Effect of Season and Dietary Protein Level on Some Haematological Parameters and Blood Biochemical Compositions of Three Broiler Strains