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  1. Impact of Feeding Fermented Palm Kernel Cake and High Dietary Fat on Nutrient Digestibility, Enzyme Activity, Intestinal Morphology and Intestinal Nutrient Transporters mRNA Expression in Broiler Chickens under Hot and Humid Conditions
  2. The Effects of Stocking Density and Distances on Electroencephalographic Changes and Cortisol as Welfare Indicators in Brahman Crossbred Cattle
  3. Effects of Slaughter Positions on Catecholamine, Blood Biochemical and Electroencephalogram Changes in Cattle Restrained Using a Modified Mark IV Box
  4. Recovery of Gelatin from Bovine Skin with the Aid of Pepsin and Its Effects on the Characteristics of the Extracted Gelatin
  5. Effects of Stocking and Transport Conditions on Physicochemical Properties of Meat and Acute-Phase Proteins in Cattle
  6. Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers
  7. Response of broilers to reduced-protein diets under heat stress conditions
  8. Sperm parameters quality and reproductive effects of methanolic extract of Alchornea cordifolia leaves on senescent male rats
  9. Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains
  10. Effect of shackling, electrical stunning and halal slaughtering method on stress-linked hormones in broilers
  11. Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights
  12. The Effects of Sea and Road Transport on Physiological and Electroencephalographic Responses in Brahman Crossbred Heifers
  13. Occurrence of antibiotic resistant Campylobacter in wild birds and poultry
  14. Effects of zinc oxide nanoparticles on growth performance and concentrations of malondialdehyde, zinc in tissues, and corticosterone in broiler chickens under heat stress conditions
  15. Occurrence of Antibiotic Resistant C. jejuni and E. coli in Wild Birds, Chickens, Environment and Humans from Orang Asli Villages in Sungai Siput, Perak, Malaysia
  16. Effects of protease supplementation of low protein and/or energy diets on growth performance and blood parameters in broiler chickens under heat stress condition
  17. Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin: effects of actinidin and papain enzymes pretreatment
  18. Effects of reduced-protein diets supplemented with protease in broiler chickens under high stocking density
  19. Effect of wood shaving litter density on the growth, leg disorders and manurial value in broiler
  20. Scoring System for Lesions Induced by Different Strains of Newcastle Disease Virus in Chicken
  21. Autolysis of bovine skin, its endogenous proteases, protease inhibitors and their effects on quality characteristics of extracted gelatin
  22. The effects of low-protein diets and protease supplementation on broiler chickens in a hot and humid tropical environment
  23. Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment
  24. Effects of Ultrasound Assisted Extraction in Conjugation with Aid of Actinidin on the Molecular and Physicochemical Properties of Bovine Hide Gelatin
  25. Effects of low-protein diets on acute phase proteins and heat shock protein 70 responses, and growth performance in broiler chickens under heat stress condition
  26. Growth performance, duodenal morphology and the caecal microbial population in female broiler chickens fed glycine-fortified low protein diets under heat stress conditions
  27. Effect of dietary supplementation of phytochemicals on immunity and haematology of growing broiler chickens
  28. Gut microbiota and transportation stress response affected by tryptophan supplementation in broiler chickens
  29. Effects of feeding male and female broiler chickens on low-protein diets fortified with different dietary glycine levels under the hot and humid tropical climate
  30. Individual non-essential amino acids fortification of a low-protein diet for broilers under the hot and humid tropical climate
  31. Amino Acids Fortification of Low-protein Diet for Broilers Under Tropical Climate. 2. Nonessential Amino Acids and Increasing Essential Amino Acids
  32. Amino Acids Fortification of Low-Protein Diet for Broilers Under Tropical Climate: Ideal Essential Amino Acids Profile
  33. Effect of Solid State Fermentation on Nutrient Content and Ileal Amino Acids Digestibility of Canola Meal in Broiler Chickens
  34. Effect of Season and Dietary Protein Level on Some Haematological Parameters and Blood Biochemical Compositions of Three Broiler Strains