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Betaine is found ubiquitously in plants, animals, microorganisms, and rich dietary sources including seafood, spinach, and wheat bran. The chief physiological role of betaine is to function as a methyl donor and an osmolyte. Betaine also acts as an osmolyte, to maintain the avian's cellular water and ion balance to improve the avian's capacity against heat stress via preventing dehydration and osmotic inactivation.

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This page is a summary of: Reconsidering betaine as a natural anti-heat stress agent in poultry industry: a review, Tropical Animal Health and Production, July 2017, Springer Science + Business Media,
DOI: 10.1007/s11250-017-1355-z.
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