What is it about?

Coffee is a composite mixture of more than a thousand diverse phytochemicals like alkaloids, phenolic compounds, vitamins, carbohydrates, lipids, minerals and nitrogenous compounds. Coffee has multifunctional properties as a food additive and nutraceutical. As a nutraceutical, coffee has anti-inflammatory, anti-oxidant, antidyslipidemic, anti-obesity, type-2 diabetes mellitus (DM), and cardiovascular diseases (CVD), which can serve for the treatment and prevention of metabolic syndrome and associated disorders.

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This page is a summary of: Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview, Critical Reviews in Food Science and Nutrition, January 2019, Taylor & Francis,
DOI: 10.1080/10408398.2018.1489368.
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