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This page is a summary of: Interventions designed to control postpasteurization contamination in high-temperature, short-time-pasteurized fluid milk processing facilities: A case study on the effect of employee training, clean-in-place chemical modification, and preventive maint..., Journal of Dairy Science, August 2020, American Dairy Science Association,
DOI: 10.3168/jds.2020-18186.
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