What is it about?
This review paper is providing information on how food industry can organize different control strategies in to an effective COVID-19 control program that will protect food industry employees and food production during COVID-19 pandemic and other global disruptions in the future.
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This page is a summary of: Food Safety and Employee Health Implications of COVID-19: A Review, Journal of Food Protection, November 2021, Elsevier,
DOI: 10.4315/jfp-21-201.
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