Dr Luigino Barisan
University of Padova
Post-Doc, Agriculture Sciences
My co-authors include
Dr Riccardo Vecchio
How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence...
Carbon Footprint as a Lever for Sustained Competitive Strategy in Developing a Smart Oe...
Taking part in sustainable practices: evidence from Prosecco Superiore Docg wine companies
Agriculture and Agricultural Science Procedia
More Crop for Drop – Climate Change and Wine: An Economic Evaluation of a New Drought-R...
Recent Patents on Food Nutrition & Agriculturee
An empirical and theorethical analysis of Italian promotional wine activities abroad
British Food Journal
The Influence of the Dependency Structure in Combination-Based Multivariate Permutation...
Prosecco Docg's wine tourism model and develpment of companies' marketing strategies
Wine Economics and Policy