How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO’s Wine District

  • Luigino Barisan, Marco Lucchetta, Cristian Bolzonella, Vasco Boatto
  • Sustainability, May 2019, MDPI AG
  • DOI: 10.3390/su11113037

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http://dx.doi.org/10.3390/su11113037

The following have contributed to this page: Dr Luigino Barisan

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