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This page is a summary of: Carbon Footprint as a Lever for Sustained Competitive Strategy in Developing a Smart Oenology: Evidence from an Exploratory Study in Italy, Sustainability, March 2019, MDPI AG,
DOI: 10.3390/su11051483.
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Resources
How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO’s Wine District
The paper shows the roles of carbon footprint and employment as drivers in the creation of shared values in wine sector
How Does Carbon Footprint Create Shared Values in the Wine Industry? Empirical Evidence from Prosecco Superiore PDO’s Wine District
The paper showed a bundle of unique resources and strategies in pursuing firm performance, wherever Carbon Footprint may lead to significant sustained competitive advantages in firms’ value capture: image and reputation and customers’ relationships loyalty, entrance into new foreign markets.
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