All Stories

  1. Role of information in consumers’ preferences for eco-sustainable genetic improvements in plant breeding

    Article • PLoS ONE, July 2021, PLOS

    Dr Riccardo Vecchio

  2. The role of production process and information on quality expectations and perceptions of sparkling wines

    Article • Journal of the Science of Food and Agriculture, July 2018, Wiley

    Dr Riccardo Vecchio

  3. Consumers' heterogeneous preferences for corporate social responsibility in the food industry

    Article • Corporate Social Responsibility and Environmental Management, April 2018, Wiley

    Dr Riccardo Vecchio, Prof. Luigi Cembalo

  4. Consumers’ willingness to pay and drivers of motivation to consume omega-3 enriched mozzarella cheese

    Article • British Food Journal, October 2016, Emerald

    Dr Riccardo Vecchio, Prof. Luigi Cembalo, prof Felicia Masucci

  5. Health warnings on wine: a consumer perspective

    Article • British Food Journal, March 2016, Emerald

    Dr Riccardo Vecchio, Angela Mariani

  6. Yogurt Wtp

    Article • International Journal of Consumer Studies, January 2016, Wiley

    Dr Riccardo Vecchio, Ellen Van Loo

  7. Awareness and preference for functional foods: the perspective of older Italian consumers

    Article • International Journal of Consumer Studies, June 2015, Wiley

    Dr Riccardo Vecchio

  8. Determinants of Willingness-to-Pay for Sustainable Wine: Evidence From Experimental Auctions

    Article • May 2015, Taylor & Francis

    Dr Riccardo Vecchio

  9. Consumer Understanding and Use of Health Claims: The Case of Functional Foods

    Article • Recent Patents on Food Nutrition & Agriculturee, March 2015, Bentham Science Publishers

    Dr Riccardo Vecchio, Angela Mariani

  10. More Crop for Drop – Climate Change and Wine: An Economic Evaluation of a New Drought-Resistant Rootstock

    Article • Recent Patents on Food Nutrition & Agriculturee, March 2015, Bentham Science Publishers

    Dr Riccardo Vecchio, Dr Luigino Barisan

  11. Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach

    Article • Journal of Cleaner Production, January 2015, Elsevier

    Dr Riccardo Vecchio

  12. Consumers' literacy and preferences for sustainability labels: an exploratory analysis on Italian young adults

    Article • International Journal of Globalisation and Small Business, January 2015, Inderscience Publishers

    Dr Riccardo Vecchio

  13. European Wine Exports: The Key Role of Trade Policy

    Article • EuroChoices, December 2014, Wiley

    Dr Riccardo Vecchio, Angela Mariani

  14. The effect of monetary versus nonmonetary endowment on WTP in BDM auctions

    Article • Applied Economics Letters, July 2014, Taylor & Francis

    Dr Riccardo Vecchio

  15. Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers

    Article • Journal of Cleaner Production, March 2014, Elsevier

    Dr Riccardo Vecchio

  16. Determinants of willingness-to-pay for sustainable wine: Evidence from experimental auctions

    Article • Wine Economics and Policy, December 2013, Elsevier

    Dr Riccardo Vecchio

  17. Functional Foods Market and Consumer Perspective

    Article • Current Nutrition & Food Science, November 2013, Bentham Science Publishers

    Dr Riccardo Vecchio

  18. An empirical investigation of rewards’ effect on experimental auctions outcomes

    Article • Applied Economics Letters, September 2013, Taylor & Francis

    Dr Riccardo Vecchio

  19. Agri-food Innovation and the Functional Food Market in Europe: Concerns and Challenges

    Article • EuroChoices, August 2013, Wiley

    Dr Riccardo Vecchio

  20. David Goodman, E. Melanie DuPuis and Michael K. Goodman: Alternative food networks: knowledge, practice and politics

    Article • Agriculture and Human Values, June 2013, Springer Science + Business Media

    Dr Riccardo Vecchio

  21. Consumer perception of functional foods: A conjoint analysis with probiotics

    Article • Food Quality and Preference, April 2013, Elsevier

    Dr Riccardo Vecchio

  22. Italian consumer awareness of layer hens' welfare standards: a cluster analysis

    Article • International Journal of Consumer Studies, August 2011, Wiley

    Dr Riccardo Vecchio

  23. Functional foods development in the European market: A consumer perspective

    Article • Journal of Functional Foods, July 2011, Elsevier

    Dr Riccardo Vecchio

  24. Italian and United States Farmers' Markets: Similarities, Differences and Potential Developments

    Article • Journal of Food Products Marketing, April 2011, Taylor & Francis

    Dr Riccardo Vecchio