All Stories

  1. Clean Extraction Methodologies for High-Added-Value Olive Oil Production and Whole Valorization of the Olive Fruit

    Article • Applied Sciences, August 2026, MDPI AG

    Dr Carlos Torres

  2. Combination of expeller and supercritical CO2 for the extraction of a phenolic-rich olive oil – A preliminary chemical characterization

    Article • Journal of Industrial and Engineering Chemistry, January 2025, Elsevier

    Dr Carlos Torres

  3. Active Biodegradable Packaging Films Based on the Revalorization of Food-Grade Olive Oil Mill By-Products

    Article • Applied Sciences, December 2024, MDPI AG

    Dr Carlos Torres

  4. A Comparative In Vitro Digestion Study of Three Lipid Delivery Systems for Arachidonic and Docosahexaenoic Acids Intended to Be Used for Preterm Infants

    Article • Molecules, December 2024, MDPI AG

    Dr Carlos Torres

  5. In vitro digestion study comparing a predigested glycerolysis product versus long-chain polyunsaturated fatty acid-rich oils (LCPUFA) as a strategy for administering LCPUFA to preterm neonates

    Article • Clinical Nutrition ESPEN, December 2024, Elsevier

    Dr Carlos Torres

  6. Study of the oxidative stability via Oxitest and Rancimat of phenolic-rich olive oils obtained by a sequential process of dehydration, expeller and supercritical CO2 extractions

    Article • Frontiers in Nutrition, November 2024, Frontiers

    Dr Carlos Torres

  7. Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study

    Article • Foods, September 2024, MDPI AG

    Dr Carlos Torres

  8. Predigested Mixture of Arachidonic and Docosahexaenoic Acids for Better Bio-Accessibility

    Article • Marine Drugs, May 2024, MDPI AG

    Dr Carlos Torres

  9. Supercritical fluid technology for lupin hulls valorization: extraction and fractionation of lupeol

    Article • Biomass Conversion and Biorefinery, April 2024, Springer Science + Business Media

    Dr Carlos Torres

  10. Combination of Dehydration and Expeller as a Novel Methodology for the Production of Olive Oil

    Article • Molecules, October 2023, MDPI AG

    Dr Carlos Torres

  11. A comparative study of lupeol extraction from a by‐product of lupin processing by hydrophobic natural deep eutectic solvents and their precursor components

    Article • European Journal of Lipid Science and Technology, September 2023, Wiley

    Dr Carlos Torres

  12. Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion

    Article • Food Research International, March 2023, Elsevier

    Dr Carlos Torres

  13. Chemical characterization of pomegranate and alfalfa seed oils obtained by a two-step sequential extraction procedure of expeller and supercritical CO2 technologies

    Article • Journal of Food Composition and Analysis, January 2023, Elsevier

    Dr Carlos Torres

  14. Oxidative stability of microalgae oil and its acylglycerol mixture obtained by enzymatic glycerolysis and the antioxidant effect of supercritical rosemary extract

    Article • LWT, December 2022, Elsevier

    Dr Carlos Torres

  15. A new urea adducts method for PUFA concentration using green food grade solvents and avoiding ethyl carbamate formation

    Article • Food Chemistry, October 2022, Elsevier

    Dr Carlos Torres

  16. A comparative study of in vitro gastrointestinal digestion of three strategic edible oils

    Article • Journal of Food Science, July 2022, Wiley

    Dr Carlos Torres

  17. Enzymatic preparation of structured triacylglycerides containing γ-linolenic acid

    Article • Biocatalysis and Agricultural Biotechnology, September 2020, Elsevier

    Dr Carlos Torres, Reyna Natividad

  18. Green Technologies for the Production of Modified Lipids

    Article • Annual Review of Food Science and Technology, March 2020, Annual Reviews

    Dr Carlos Torres

  19. In vitro digestibility and bioaccessibility of lipid-based delivery systems obtained via enzymatic glycerolysis: a case study of rosemary extract bioaccessibility

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Dr Carlos Torres

  20. Tolerability and Safety of a Nutritional Supplement with Potential as Adjuvant in Colorectal Cancer Therapy: A Randomized Trial in Healthy Volunteers

    Article • Nutrients, August 2019, MDPI AG

    Dr Carlos Torres

  21. Protective effect of hydroxytyrosol and rosemary extract in a comparative study of the oxidative stability of Echium oil

    Article • Food Chemistry, August 2019, Elsevier

    Dr Carlos Torres

  22. Bioactive Lipids

    Article • January 2019, Springer Science + Business Media

    Dr Carlos Torres

  23. Acute and repeated dose (28 days) oral safety studies of phosphatidyl-hydroxytyrosol

    Article • Food and Chemical Toxicology, October 2018, Elsevier

    Dr Carlos Torres

  24. Lipase‐Catalyzed Butanolysis of Echium Oil for the Selective Enrichment in Gamma‐Linolenic and Stearidonic Acids

    Article • European Journal of Lipid Science and Technology, August 2018, Wiley

    Dr Carlos Torres

  25. Influence of thermal processing on the phase behavior of a novel acylglyceride-alkylglyceride lipid-based delivery system

    Article • Food & Function, January 2018, Royal Society of Chemistry

    Dr Carlos Torres

  26. Lipase catalyzed glycerolysis of ratfish liver oil at stirred tank basket reactor: A kinetic approach

    Article • Process Biochemistry, January 2018, Elsevier

    Dr Carlos Torres

  27. Stearidonic Acid Concentration by Urea Complexation from Echium Oil

    Article • Journal of Oleo Science, January 2018, Japan Oil Chemists' Society

    Dr Carlos Torres

  28. Identification and quantification of ethyl carbamate occurring in urea complexation processes commonly utilized for polyunsaturated fatty acid concentration

    Article • Food Chemistry, August 2017, Elsevier

    Dr Carlos Torres

  29. Novel glyceryl ethers phospholipids produced by solid to solid transphosphatidylation in the presence of a food grade phospholipase D

    Article • European Journal of Lipid Science and Technology, May 2017, Wiley

    Dr Carlos Torres

  30. ImprovingIn VivoEfficacy of Bioactive Molecules: An Overview of Potentially Antitumor Phytochemicals and Currently Available Lipid-Based Delivery Systems

    Article • Journal of Oncology, January 2017, Hindawi Publishing Corporation

    Dr Carlos Torres

  31. Production of a bioactive lipid-based delivery system from ratfish liver oil by enzymatic glycerolysis

    Article • Food and Bioproducts Processing, October 2016, Elsevier

    Dr Carlos Torres

  32. Alkylglycerols reduce serum complement and plasma vascular endothelial growth factor in obese individuals

    Article • Inflammopharmacology, May 2016, Springer Science + Business Media

    Dr Carlos Torres

  33. Solvent-Free Lipase-Catalyzed Synthesis of Diacylgycerols as Low-Calorie Food Ingredients

    Article • Frontiers in Bioengineering and Biotechnology, February 2016, Frontiers

    Dr Carlos Torres

  34. A First Attempt into the Production of Acylglycerol Mixtures from Echium Oil

    Article • Frontiers in Bioengineering and Biotechnology, January 2016, Frontiers

    Dr Carlos Torres

  35. Lipid Processing and Lipase Activity Under High Pressure Conditions

    Article • October 2014, Springer Science + Business Media

    Dr Carlos Torres

  36. Phosphatidyl Derivative of Hydroxytyrosol. In Vitro Intestinal Digestion, Bioaccessibility, and Its Effect on Antioxidant Activity

    Article • Journal of Agricultural and Food Chemistry, October 2014, American Chemical Society (ACS)

    Dr Carlos Torres

  37. Comparative in vitro intestinal digestion of 1,3-diglyceride and 1-monoglyceride rich oils and their mixtures

    Article • Food Research International, October 2014, Elsevier

    Dr Carlos Torres

  38. Antioxidant activity of phosphatidyl derivatives of hydroxytyrosol in edible oils

    Article • European Journal of Lipid Science and Technology, May 2014, Wiley

    Dr Carlos Torres

  39. Novel and efficient solid to solid transphosphatidylation of two phenylalkanols in a biphasic GRAS medium

    Article • Journal of Molecular Catalysis B Enzymatic, January 2014, Elsevier

    Dr Carlos Torres

  40. Antiproliferative effect of alkylglycerols as vehicles of butyric acid on colon cancer cells

    Article • Chemistry and Physics of Lipids, October 2013, Elsevier

    Dr Carlos Torres

  41. Production and Scale-up of phosphatidyl-tyrosol catalyzed by a food grade phospholipase D

    Article • Food and Bioproducts Processing, October 2013, Elsevier

    Dr Carlos Torres

  42. Hybrid composites octyl-silica-methacrylate agglomerates as enzyme supports

    Article • Applied Catalysis A General, January 2013, Elsevier

    Dr Carlos Torres

  43. Discrimination against diacylglycerol ethers in lipase-catalysed ethanolysis of shark liver oil

    Article • Food Chemistry, January 2013, Elsevier

    Dr Carlos Torres

  44. Phytosterols Esterified with Conjugated Linoleic Acid. In Vitro Intestinal Digestion and Interaction on Cholesterol Bioaccessibility

    Article • Journal of Agricultural and Food Chemistry, November 2012, American Chemical Society (ACS)

    Dr Carlos Torres

  45. Supercritical and enzymatic technologies for the production of lysophosphatidylcholine

    Article • Journal of Chemical Technology & Biotechnology, May 2012, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  46. Immobilized lipases fromCandida antarcticafor producing tyrosyl oleate in solvent-free medium

    Article • Biocatalysis and Biotransformation, March 2012, Taylor & Francis

    Dr Carlos Torres, Dr Francisco Javier Señorans

  47. Enzymatic strategies for solvent-free production of short and medium chain phytosteryl esters

    Article • European Journal of Lipid Science and Technology, February 2012, Wiley

    Dr Carlos Torres

  48. Phospholipases in Food Industry: A Review

    Article • January 2012, Springer Science + Business Media

    Dr Carlos Torres

  49. Oxidative stabilization of ultra-high omega-3 concentrates as ethyl esters or triacylglycerols

    Article • Food Research International, January 2012, Elsevier

    Dr Carlos Torres

  50. A combined procedure of supercritical fluid extraction and molecular distillation for the purification of alkylglycerols from shark liver oil

    Article • Separation and Purification Technology, November 2011, Elsevier

    Dr Carlos Torres

  51. Lipids as Delivery Systems to Improve the Biological Activity of Bioactive Ingredients

    Article • Current Nutrition & Food Science, August 2011, Bentham Science Publishers

    Dr Carlos Torres

  52. In Vitro Intestinal Bioaccessibility of Alkylglycerols Versus Triacylglycerols as Vehicles of Butyric Acid

    Article • Lipids, January 2011, Springer Science + Business Media

    Dr Carlos Torres, Dr Francisco Javier Señorans

  53. Supercritical Phase Equilibria Modeling of Glyceride Mixtures and Carbon Dioxide Using the Group Contribution EoS

    Article • Journal of Thermodynamics, January 2011, Hindawi Publishing Corporation

    Dr Carlos Torres

  54. A kinetic study of the lipase-catalyzed ethanolysis of two short-chain triradylglycerols: Alkylglycerols vs. triacylglycerols

    Article • Journal of Molecular Catalysis B Enzymatic, June 2010, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  55. Acute and Repeated Dose (28 Days) Oral Safety Studies of an Alkoxyglycerol Extract from Shark Liver Oil in Rats

    Article • Journal of Agricultural and Food Chemistry, February 2010, American Chemical Society (ACS)

    Dr Carlos Torres, Dr Francisco Javier Señorans

  56. In vitro study of the effect of diesterified alkoxyglycerols with conjugated linoleic acid on adipocyte inflammatory mediators

    Article • Lipids in Health and Disease, January 2010, Springer Science + Business Media

    Dr Carlos Torres, Dr Francisco Javier Señorans

  57. Enzymatic synthesis of short-chain diacylated alkylglycerols: A kinetic study

    Article • Process Biochemistry, September 2009, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  58. Supercritical fluid fractionation of fatty acid ethyl esters from butteroil

    Article • Journal of Dairy Science, May 2009, American Dairy Science Association

    Dr Carlos Torres, Dr Francisco Javier Señorans

  59. Solvent-free preparation of phytosteryl esters with fatty acids from butterfat in equimolecular conditions in the presence of a lipase fromCandida rugosa

    Article • Journal of Chemical Technology & Biotechnology, May 2009, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  60. Production of phytosterol esters from soybean oil deodorizer distillates

    Article • European Journal of Lipid Science and Technology, May 2009, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  61. Simulation and optimization of supercritical fluid purification of phytosterol esters

    Article • AIChE Journal, April 2009, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  62. A Versatile GC Method for the Analysis of Alkylglycerols and Other Neutral Lipid Classes

    Article • Chromatographia, January 2009, Springer Science + Business Media

    Dr Carlos Torres, Dr Francisco Javier Señorans

  63. Stepwise Esterification of Phytosterols with Conjugated Linoleic Acid Catalyzed by Candida rugosa Lipase in Solvent-free Medium

    Article • Journal of Bioscience and Bioengineering, December 2008, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  64. A predictive kinetic study of lipase-catalyzed ethanolysis reactions for the optimal reutilization of the biocatalyst

    Article • Biochemical Engineering Journal, November 2008, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  65. Meat-based functional foods for dietary equilibrium omega-6/omega-3

    Article • Molecular Nutrition & Food Research, October 2008, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  66. Lipase-Catalyzed Esterification of Conjugated Linoleic Acid with Sorbitol: A Kinetic Study

    Article • Biotechnology Progress, September 2008, Wiley

    Dr Carlos Torres

  67. Countercurrent supercritical fluid extraction of different lipid-type materials: Experimental and thermodynamic modeling

    Article • The Journal of Supercritical Fluids, June 2008, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  68. Supercritical Carbon Dioxide Fractionation of Nonesterified Alkoxyglycerols Obtained from Shark Liver Oil

    Article • Journal of Agricultural and Food Chemistry, February 2008, American Chemical Society (ACS)

    Dr Carlos Torres, Dr Francisco Javier Señorans

  69. A two steps enzymatic procedure to obtain sterol esters, tocopherols and fatty acid ethyl esters from soybean oil deodorizer distillate

    Article • Process Biochemistry, September 2007, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  70. An Efficient Methodology for the Preparation of Alkoxyglycerols Rich in Conjugated Linoleic Acid and Eicosapentaenoic Acid

    Article • Oil & Soap, May 2007, Springer Science + Business Media

    Dr Carlos Torres, Dr Francisco Javier Señorans

  71. Ethanolysis of a waste material from olive oil distillation catalyzed by three different commercial lipases: A kinetic study

    Article • Biochemical Engineering Journal, May 2007, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  72. Recovery of squalene from vegetable oil sources using countercurrent supercritical carbon dioxide extraction

    Article • The Journal of Supercritical Fluids, February 2007, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  73. Supercritical fluid extraction of minor lipids from pretreated sunflower oil deodorizer distillates

    Article • European Journal of Lipid Science and Technology, August 2006, Wiley

    Dr Carlos Torres, Dr Francisco Javier Señorans

  74. Use of supercritical CO2 to obtain extracts with antimicrobial activity from Chaetoceros muelleri microalga. A correlation with their lipidic content

    Article • European Food Research and Technology, April 2006, Springer Science + Business Media

    Dr Francisco Javier Señorans, Dr Carlos Torres, PhD Jose Antonio Mendiola

  75. Study of the analysis of alkoxyglycerols and other non-polar lipids by liquid chromatography coupled with evaporative light scattering detector

    Article • Journal of Chromatography A, June 2005, Elsevier

    Dr Carlos Torres, Dr Francisco Javier Señorans

  76. Lipase-mediated transesterification of menhaden oil with the ethyl ester of conjugated linoleic acid: multi-response kinetics

    Article • Biochemical Engineering Journal, April 2005, Elsevier

    Dr Carlos Torres

  77. Method for analysis of TAG formed by reaction of fish oil with hydrogenated soybean oil

    Article • Oil & Soap, August 2004, Springer Science + Business Media

    Dr Carlos Torres

  78. Lipase-Catalyzed Acidolysis of Butter Oil with Conjugated Linoleic Acid:  A Kinetic Study Involving Multiple Reuse of the Immobilized Enzyme

    Article • Industrial & Engineering Chemistry Research, July 2004, American Chemical Society (ACS)

    Dr Carlos Torres

  79. Lipase-Catalyzed Ethanolysis of Borage Oil: A Kinetic Study

    Article • Biotechnology Progress, June 2004, American Chemical Society (ACS)

    Dr Carlos Torres

  80. Lipase-catalyzed synthesis of designer acylglycerols rich in residues of eicosapentaenoic, docosahexaenoic, conjugated linoleic, and/or stearic acids

    Article • European Journal of Lipid Science and Technology, October 2003, Wiley

    Dr Carlos Torres

  81. Lipase-catalyzed interesterification reaction between menhaden oil and the ethyl ester of CLA: Uniresponse kinetics

    Article • Oil & Soap, September 2003, Springer Science + Business Media

    Dr Carlos Torres

  82. Lipase-catalyzed ethanolysis of fish oils: Multi-response kinetics

    Article • Biotechnology and Bioengineering, May 2003, Wiley

    Dr Carlos Torres

  83. Preparation of purified acylglycerols of eicosapentaenoic acid and docosahexaenoic acid and their re-esterification with conjugated linoleic acid

    Article • Enzyme and Microbial Technology, January 2003, Elsevier

    Dr Carlos Torres

  84. Catalytic transesterification of corn oil and tristearin using immobilized lipases from Thermomyces lanuginosa

    Article • Oil & Soap, August 2002, Springer Science + Business Media

    Dr Carlos Torres

  85. Lipase-mediated acidolysis of tristearin with CLA in a packed-bed reactor: A kinetic study

    Article • Oil & Soap, July 2002, Springer Science + Business Media

    Dr Carlos Torres

  86. Lipase‐catalyzed acidolysis of menhaden oil with conjugated linoleic acid: Effect of water content

    Article • Biotechnology and Bioengineering, June 2002, Wiley

    Dr Carlos Torres

  87. Lipase-catalyzed acidolysis of menhaden oil with CLA: Optimization by factorial design

    Article • Oil & Soap, May 2002, Springer Science + Business Media

    Dr Carlos Torres

  88. Lipase‐catalyzed acidolysis of menhaden oil with conjugated linoleic acid: Effect of water content

    Article • Biotechnology and Bioengineering, April 2002, Wiley

    Dr Carlos Torres

  89. Article • Biotechnology Letters, January 2002, Springer Science + Business Media

    Dr Carlos Torres

  90. Esterification of glycerol with conjugated linoleic acid and long-chain fatty acids from fish oil

    Article • Oil & Soap, November 2001, Springer Science + Business Media

    Dr Carlos Torres

  91. Part III. Direct enzymatic esterification of lactic acid with fatty acids

    Article • Enzyme and Microbial Technology, July 2001, Elsevier

    Dr Carlos Torres

  92. Emulsifiers from solid and liquid polyols: different strategies for obtaining optimum conversions and selectivities

    Article • Journal of Molecular Catalysis B Enzymatic, January 2001, Elsevier

    Dr Carlos Torres

  93. Article • Biotechnology Letters, January 2000, Springer Science + Business Media

    Dr Carlos Torres

  94. Part II. Two enzymatic procedures for the selective synthesis of malic acid monoesters

    Article • Enzyme and Microbial Technology, November 1999, Elsevier

    Dr Carlos Torres

  95. Part I. Enzymatic synthesis of lactate and glycolate esters of fatty alcohols

    Article • Enzyme and Microbial Technology, November 1999, Elsevier

    Dr Carlos Torres

  96. Influence of the organic solvents on the activity in water and the conformation of Candida rugosa lipase: Description of a lipase-activating pretreatment

    Article • Enzyme and Microbial Technology, December 1996, Elsevier

    Dr Carlos Torres

  97. Conformational Changes of Different Isolipases from Candida rugosa in Liquid Interfaces and after Their Contact with Low-Water-Content Median

    Article • Annals of the New York Academy of Sciences, October 1996, Wiley

    Dr Carlos Torres

  98. Activity decay and conformational change of lipase in presence of organic solvents. A fluorescence study of Candida rugosa lipase

    Article • Journal of Molecular Catalysis A Chemical, April 1995, Elsevier

    Dr Carlos Torres