All Stories

  1. Application of Capillary Electrophoresis to the Determination of Polyphenols in Food Samples

    Article • June 2022, Bentham Science Publishers

    Merichel Plaza

  2. Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS

    Article • Food Chemistry, February 2018, Elsevier

    Merichel Plaza

  3. Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults

    Article • PLoS ONE, November 2017, PLOS

    Merichel Plaza

  4. Characterization of carotenoids in Rhodothermus marinus

    Article • MicrobiologyOpen, October 2017, Wiley

    Merichel Plaza

  5. Strategies for the extraction and analysis of non-extractable polyphenols from plants

    Article • Journal of Chromatography A, September 2017, Elsevier

    Merichel Plaza

  6. Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects: A randomized, single blind, crossover study

    Article • Journal of Functional Foods, August 2017, Elsevier

    Merichel Plaza

  7. Water as green extraction solvent: Principles and reasons for its use

    Article • Current Opinion in Green and Sustainable Chemistry, June 2017, Elsevier

    Merichel Plaza

  8. Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products

    Article • Food Analytical Methods, February 2017, Springer Science + Business Media

    Merichel Plaza

  9. Development of new efficient method for isolation of phenolics from sea algae prior to their rapid resolution liquid chromatographic–tandem mass spectrometric determination

    Article • Journal of Pharmaceutical and Biomedical Analysis, February 2017, Elsevier

    Merichel Plaza

  10. Pressurized Hot Water Extraction of Bioactives

    Article • January 2017, Elsevier

    Merichel Plaza

  11. Subcritical Water Extraction and Neoformation of Antioxidants

    Article • January 2017, Elsevier

    Merichel Plaza

  12. Alterations in the plasma metabolite profile associated with improved hepatic function and glycemia in mice fed lingonberry supplemented high-fat diets

    Article • Molecular Nutrition & Food Research, December 2016, Wiley

    Merichel Plaza

  13. Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study

    Article • Food Chemistry, November 2016, Elsevier

    Merichel Plaza

  14. A fast and sensitive method for the separation of carotenoids using ultra-high performance supercritical fluid chromatography-mass spectrometry

    Article • Analytical and Bioanalytical Chemistry, June 2016, Springer Science + Business Media

    Merichel Plaza

  15. Berry pomace - a review of processing and chemical analysis of its polyphenols

    Article • International Journal of Food Science & Technology, April 2016, Wiley

    Merichel Plaza

  16. Maillard Reaction Products in Powder Based Food for Infants and Toddlers

    Article • European Journal of Nutrition & Food Safety, January 2016, Sciencedomain International

    Merichel Plaza

  17. Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice

    Article • Food & Nutrition Research, January 2016, Taylor & Francis

    Merichel Plaza

  18. Fast determination of intact glucosinolates in broccoli leaf by pressurized liquid extraction and ultra high performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Article • Food Research International, October 2015, Elsevier

    Merichel Plaza

  19. Pressurized hot water extraction of bioactives

    Article • TrAC Trends in Analytical Chemistry, September 2015, Elsevier

    Merichel Plaza

  20. Particle Formation of Food Ingredients by Supercritical Fluid Technology

    Article • October 2014, Springer Science + Business Media

    Merichel Plaza

  21. Glycosynthases from Thermotoga neapolitana β-glucosidase 1A: A comparison of α-glucosyl fluoride and in situ-generated α-glycosyl formate donors

    Article • Journal of Molecular Catalysis B Enzymatic, September 2014, Elsevier

    Merichel Plaza

  22. Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids

    Article • Journal of Agricultural and Food Chemistry, April 2014, American Chemical Society (ACS)

    Merichel Plaza

  23. Quantification of Individual Phenolic Compounds’ Contribution to Antioxidant Capacity in Apple: A Novel Analytical Tool Based on Liquid Chromatography with Diode Array, Electrochemical, and Charged Aerosol Detection

    Article • Journal of Agricultural and Food Chemistry, January 2014, American Chemical Society (ACS)

    Merichel Plaza

  24. Advanced Extraction Processes to Obtain Bioactives from Marine Foods

    Article • October 2013, Wiley

    Merichel Plaza

  25. Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts

    Article • Journal of Agricultural and Food Chemistry, June 2013, American Chemical Society (ACS)

    Merichel Plaza

  26. Screening for Bioactive Compounds from Algae

    Article • June 2012, Springer Science + Business Media

    Merichel Plaza

  27. Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris

    Article • LWT, April 2012, Elsevier

    Merichel Plaza, Dr Francisco Javier Señorans

  28. New possibilities for the valorization of olive oil by-products

    Article • Journal of Chromatography A, October 2011, Elsevier

    Merichel Plaza

  29. Metabolomic assessment with CE-MS of the nutraceutical effect of Cystoseira spp extracts in an animal model

    Article • Electrophoresis, July 2011, Wiley

    Merichel Plaza

  30. Antiviral compounds obtained from microalgae commonly used as carotenoid sources

    Article • Environmental Biology of Fishes, May 2011, Springer Science + Business Media

    Merichel Plaza

  31. Facts about the formation of new antioxidants in natural samples after subcritical water extraction

    Article • Food Research International, December 2010, Elsevier

    Merichel Plaza

  32. Pressurized liquids as an alternative green process to extract antiviral agents from the edible seaweed Himanthalia elongata

    Article • Environmental Biology of Fishes, October 2010, Springer Science + Business Media

    Merichel Plaza, Dr Francisco Javier Señorans

  33. Pressurized Liquid Extraction as an Alternative Process To Obtain Antiviral Agents from the Edible Microalga Chlorella vulgaris

    Article • Journal of Agricultural and Food Chemistry, August 2010, American Chemical Society (ACS)

    Merichel Plaza, Dr Francisco Javier Señorans

  34. Neoformation of antioxidants in glycation model systems treated under subcritical water extraction conditions

    Article • Food Research International, May 2010, Elsevier

    Merichel Plaza

  35. Innovative Natural Functional Ingredients from Microalgae

    Article • Journal of Agricultural and Food Chemistry, August 2009, American Chemical Society (ACS)

    Merichel Plaza