All Stories

  1. Microbial Production of Conjugated Linoleic Acid and Conjugated Linolenic Acid Relies on a Multienzymatic System

    Article • Microbiology and Molecular Biology Reviews, August 2018, ASM Journals

    Dr Luis M. Rodríguez-Alcalá

  2. Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)

    Article • Journal of Food Measurement & Characterization, May 2018, Springer Science + Business Media

    Dr Luis M. Rodríguez-Alcalá

  3. Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis

    Article • Electrophoresis, March 2018, Wiley

    Dr Luis M. Rodríguez-Alcalá

  4. Quercus based coffee-like beverage: effect of roasting process and functional characterization

    Article • Journal of Food Measurement & Characterization, November 2017, Springer Science + Business Media

    Dr Luis M. Rodríguez-Alcalá

  5. Milk fat components with potential anticancer activity—a review

    Article • Bioscience Reports, October 2017, Portland Press Ltd.

    Dr Luis M. Rodríguez-Alcalá

  6. Absorption Kinetics of the Main Conjugated Linoleic Acid Isomers in Commercial-Rich Oil after Oral Administration in Rats

    Article • Journal of Agricultural and Food Chemistry, August 2017, American Chemical Society (ACS)

    Dr Luis M. Rodríguez-Alcalá

  7. Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

    Article • INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, May 2017, Society for General Microbiology

    Dr Luis M. Rodríguez-Alcalá

  8. Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

    Article • Food Chemistry, December 2016, Elsevier

    Dr Luis M. Rodríguez-Alcalá

  9. Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches

    Article • International Journal of Nanomedicine, August 2016, Dove Medical Press

    dr Ana R. Madureira, Dr Monica R Zuzarte, Débora Campos, Dr Luis M. Rodríguez-Alcalá, Ana Maria Gomes

  10. Milk and blood biomarkers associated to the clinical efficacy of a probiotic for the treatment of infectious mastitis

    Article • Beneficial Microbes, June 2016, Wageningen Academic Publishers

    Dr Luis M. Rodríguez-Alcalá

  11. Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

    Article • Critical Reviews in Food Science and Nutrition, May 2016, Taylor & Francis

    Dr Luis M. Rodríguez-Alcalá

  12. Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes

    Article • Food & Function, January 2016, Royal Society of Chemistry

    Dr Luis M. Rodríguez-Alcalá

  13. Fermentation of bioactive solid lipid nanoparticles by human gut microflora

    Article • Food & Function, January 2016, Royal Society of Chemistry

    dr Ana R. Madureira, Dr Luis M. Rodríguez-Alcalá

  14. Isolation and Analysis of Phospholipids in Dairy Foods

    Article • Journal of Analytical Methods in Chemistry, January 2016, Hindawi Publishing Corporation

    Dr Luis M. Rodríguez-Alcalá

  15. Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

    Article • Journal of Agricultural and Food Chemistry, October 2015, American Chemical Society (ACS)

    Dr Luis M. Rodríguez-Alcalá

  16. Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

    Article • Food Chemistry, September 2015, Elsevier

    Dr Luis M. Rodríguez-Alcalá, Professor Armando da Costa Duarte

  17. Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio (Pistacia vera L.) Nut as Affected by the Single and Double Roasting Process

    Article • Journal of Agricultural and Food Chemistry, August 2015, American Chemical Society (ACS)

    Dr Luis M. Rodríguez-Alcalá

  18. Oral Absorption and Disposition of alpha-Linolenic, Rumenic and Vaccenic Acids After Administration as a Naturally Enriched Goat Dairy Fat to Rats

    Article • Lipids, June 2015, Wiley

    Dr Luis M. Rodríguez-Alcalá

  19. Effect of processing of cow milk by high pressures under conditions up to 900 MPa on the composition of neutral, polar lipids and fatty acids

    Article • LWT, June 2015, Elsevier

    Dr Luis M. Rodríguez-Alcalá

  20. Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

    Article • Journal of Food Science and Technology, April 2015, Springer Science + Business Media

    Dr Luis M. Rodríguez-Alcalá, Professor Armando da Costa Duarte

  21. Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS

    Article • Food Analytical Methods, March 2015, Springer Science + Business Media

    Dr Luis M. Rodríguez-Alcalá

  22. Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples

    Article • MethodsX, January 2015, Elsevier

    Dr Luis M. Rodríguez-Alcalá

  23. Stability of fatty acid composition after thermal, high pressure, and microwave processing of cow milk as affected by polyunsaturated fatty acid concentration

    Article • Journal of Dairy Science, December 2014, American Dairy Science Association

    Dr Luis M. Rodríguez-Alcalá

  24. Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques

    Article • Journal of Dairy Science, November 2014, American Dairy Science Association

    Dr Luis M. Rodríguez-Alcalá

  25. A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples

    Article • Talanta, October 2014, Elsevier

    Dr Luis M. Rodríguez-Alcalá

  26. Effects of hypercholesterolemic diet enriched with onion as functional ingredient on fatty acid metabolism in Wistar rats

    Article • Food Research International, October 2014, Elsevier

    Dr Luis M. Rodríguez-Alcalá

  27. Production of Conjugated Linoleic and Conjugatedα-Linolenic Acid in a Reconstituted Skim Milk-Based Medium by Bifidobacterial Strains Isolated from Human Breast Milk

    Article • BioMed Research International, January 2014, Hindawi Publishing Corporation

    Dr Luis M. Rodríguez-Alcalá

  28. CLA-enriched milk powder reverses hypercholesterolemic risk factors in hamsters

    Article • Food Research International, April 2013, Elsevier

    Dr Luis M. Rodríguez-Alcalá

  29. Commercial Conjugated Linoleic Acid (CLA) Fortified Dairy Products

    Article • January 2013, Springer Science + Business Media

    Dr Luis M. Rodríguez-Alcalá

  30. A Quick, Optimized Method for Routine Analysis of Essential and Trans-Octadecenoic Acids in Edible Fats and Oils by GLC

    Article • Journal of Chromatographic Science, July 2012, Oxford University Press (OUP)

    Dr Luis M. Rodríguez-Alcalá

  31. Bioactive Milk Lipids

    Article • Current Nutrition & Food Science, August 2011, Bentham Science Publishers

    Dr Luis M. Rodríguez-Alcalá

  32. Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques

    Article • Food Chemistry, April 2011, Elsevier

    Dr Luis M. Rodríguez-Alcalá

  33. Lipid stability in powdered infant formula stored at ambient temperatures

    Article • International Journal of Food Science & Technology, November 2010, Wiley

    Dr Luis M. Rodríguez-Alcalá

  34. Major lipid classes separation of buttermilk, and cows, goats and ewes milk by high performance liquid chromatography with an evaporative light scattering detector focused on the phospholipid fraction

    Article • Journal of Chromatography A, April 2010, Elsevier

    Dr Luis M. Rodríguez-Alcalá

  35. Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization

    Article • Innovative Food Science & Emerging Technologies, January 2009, Elsevier

    Dr Luis M. Rodríguez-Alcalá

  36. Effect of extruded linseed on productive and reproductive performance of lactating dairy cows

    Article • Livestock Science, February 2008, Elsevier

    Dr Luis M. Rodríguez-Alcalá

  37. Changes in the Lipid Composition of Powdered Infant Formulas during Long-Term Storage

    Article • Journal of Agricultural and Food Chemistry, August 2007, American Chemical Society (ACS)

    Dr Luis M. Rodríguez-Alcalá

  38. Hot Topic: Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Composition of Commercial CLA-Fortified Dairy Products: Evaluation After Processing and Storage

    Article • Journal of Dairy Science, May 2007, American Dairy Science Association

    Dr Luis M. Rodríguez-Alcalá