Professor Imre Fertő

All Stories

1. Article

   How countries turn resources into Olympic success
   Professor Imre FertőDr. Gergely Csurilla
2. Article

   How exchange rates and global shocks drive food prices in EU countries outside the euro
   Professor Imre FertőTibor Bareith
3. Article

   How green farm schemes cut energy and pesticide costs in Slovenia
   Professor Imre Fertő
4. Article

   How better water management can improve rice farming in Zambia
   Professor Imre Fertő
5. Article

   How Managers Drive Innovation and Green Performance in Hungarian Wineries
   Professor Imre Fertő
6. Article

   Do New Football Stadiums Bring More Fans? Evidence from Hungary
   Professor Imre FertőDr. Gergely Csurilla
7. Article

   Do agri-environment schemes reduce input use in Hungarian wine production?
   Professor Imre FertőDr. Gergely Csurilla
8. Article

   Why Producers and Consumers Value Local Food Differently
   Professor Imre FertőDr. Zoltán Bakucs
9. Article

   Do agri-environmental schemes reduce farm greenhouse gas emissions? Evidence from Slovenia
   Professor Imre Fertő
10. Article

    Válasz Mihályi Péternek
    Professor Imre Fertő
11. Article

    Why Some People Drank More in the Pandemic: The Role of Stress and Personal Values
    Professor Imre Fertő
12. Article

    Why Farmers Join and Leave Agri-Environmental Climate Schemes Over Time
    Professor Imre Fertő
13. Article

    Health and Social Values Drive Hungarians’ Willingness to Eat Less Meat
    Professor Imre Fertő
14. Article

    How smallholder rice farmers in Sri Lanka can drive smarter water use and climate resilience
    Professor Imre Fertő
15. Article

    Why Farm Income Inequality Is Growing and What Policies Could Fix It
    Professor Imre Fertő
16. Article

    What keeps farmers in green schemes? Lessons from Slovenia’s agri-environment programs.
    Professor Imre Fertő
17. Article

    What drives eco-friendly innovation in Hungarian wineries?
    Professor Imre Fertő
18. Article

    Why food price inflation differs across EU countries: Evidence from inflation clubs
    Professor Imre FertőTibor Bareith
19. Article

    How close do Europeans live to farmland, and why does it matter for rural areas?
    Professor Imre Fertő
20. Article

    When Domestic Money Poses as Foreign: Mapping and Fixing Round-Tripping FDI in OECD Countries
    Professor Imre Fertő
21. Article

    Higher Profit Margins Boost Hungarian Wine Exports
    Dr. Gergely CsurillaProfessor Imre Fertő
22. Article

    Women Farmers Lead in Sustainable Crop Production
    Professor Imre FertőLajos Baráth
23. Article

    How Price Controls Affected Pork Prices in Hungary: Evidence from 2017 to 2023
    Professor Imre FertőTibor Bareith
24. Article

    How Economic Growth and Globalization Affect Sustainable Development Goals
    Professor Imre Fertő
25. Article

    From Vodka to Craft Beer: How the Baltics Transformed Their Alcohol Culture
    Professor Imre Fertő
26. Article

    Gender Inequalities and Sustainability: Agri-Environmental Practices in Hungarian Farms"
    Professor Imre Fertő
27. Article

    Artificial Intelligence in Economic Research
    Professor Imre Fertő
28. Article

    How Monetary Policy Affects Food Inflation in Hungary: Insights from 2007 to 2023
    Professor Imre FertőTibor Bareith
29. Article

    Resilience of Wheat Prices in Hungary to Market Shocks and External Influences
    Professor Imre Fertő
30. Article

    What Motivates People to Buy Local Food? Understanding Consumer Engagement in Food-Buying Clubs
    Professor Imre FertőDr Zsófia Benedek
31. Article

    Exploring Green Innovations in the Hungarian Wine Industry
    Professor Imre Fertő
32. Article

    Which shows bigger differences between Hungarian and Polish poultry farms: technology or efficiency?
    Professor Imre Fertő
33. Article

    How to win the first Olympic medal?
    Professor Imre FertőDr. Gergely Csurilla
34. Article

    The craft beer scene in Budapest
    Professor Imre Fertő
35. Article

    A magyar agrárexport versenyképessége 2010 és 2021 között
    Professor Imre Fertő
36. Article

    Why do big farms keep going in Central and Eastern Europe?
    Professor Imre Fertő
37. Article

    Exploring Monetary Policy’s Role in Food Price Dynamics: Evidence from Hungary
    Professor Imre FertőTibor Bareith
38. Article

    Are Organic Farms Less Efficient?
    Professor Imre FertőAnts-Hannes Viira
39. Article

    Empowering women in sustainable agriculture
    Professor Imre Fertő
40. Article

    Ground-Level Impacts of Management Transfer to Poor Farmers in Developing Countries
    Professor Imre Fertő
41. Article

    The effect of agri-environmental scheme on the eco-efficiency
    Professor Imre FertőLajos BaráthDr Zsófia Benedek
42. Article

    Why Farmers Join Agri-Environmental Schemes in the EU: Insights from a Literature Review
    Professor Imre Fertő
43. Article

    Income inequality in the Hungarian wine sector
    Professor Imre Fertő
44. Article

    Irrigation management of small farms
    Professor Imre Fertő
45. Article

    The impact of subsidy on the farm employment
    Professor Imre Fertő
46. Article

    Investments and subsidies in agriculture
    Professor Imre FertőAnts-Hannes Viira
47. Article

    The impact of ecologisation on the farm productivity
    Professor Imre FertőLajos Baráth
48. Article

    Smaller farms are growing faster than larger ones
    Professor Imre Fertő
49. Article

    Impacts of subsidies on the efficiency
    Professor Imre Fertő
50. Article

    Spatial changes in the cattle sector
    Professor Imre Fertő
51. Article

    Little evidence that host countries win more Olympic medals
    Professor Imre FertőDr. Gergely Csurilla
52. Article

    Stabilizálhatja-e a monetáris politika az élelmiszer-inflációt?
    Professor Imre Fertő
53. Article

    Gravitációs modellek új és hagyományos külkereskedelmi adatokkal
    Professor Imre Fertő
54. Article

    Wellbeing of famers
    Professor Imre Fertő
55. Article

    Location of microbreweries
    Professor Imre Fertő
56. Article

    Trade in Value Added data in gravity models
    Professor Imre Fertő
57. Article

    What drives family farm growth
    Professor Imre Fertő
58. Article

    Regional trade agreements and global maize exports
    Professor Imre Fertő
59. Article

    Do Subsidies Decrease the Farm Income Inequality?
    Professor Imre Fertő
60. Article

    Duration of Olympic success
    Professor Imre FertőDr. Gergely Csurilla
61. Article

    Psychological profiles of consumer groups during Covid
    Professor Imre FertőDr Zsófia Benedek
62. Article

    The socioeconomic impacts of the Common Agricultural Policy (CAP).
    Professor Imre FertőJüri LillemetsAnts-Hannes Viira
63. Article

    The smallholder puzzle
    Professor Imre Fertő
64. Article

    Circular Economy and Waste Management in Developing Countries:
    Professor Imre FertőMr. Edza Aria WikurendraGlobila Nurika
65. Article

    Impact of subsidies on farm employment
    Professor Imre Fertő
66. Article

    Survival strategies of farmers during the Covid
    Professor Imre FertőPhD Gusztav NemesLajos Baráth

    (+1 more)

    Dr Zsófia Benedek
67. Article

    Spatial Transformation in the Pig Sector
    Professor Imre Fertő
68. Article

    Technological Heterogeneity in Pig Farming
    Professor Imre FertőLajos Baráth
69. Article

    Szomszédsági hatások a világ kukorica piacán 1996 és 2015 között
    Professor Imre Fertő
70. Article

    Hozzájárul-e a helyi élelmiszer vásárlás a helyi gazdaság fejlődéséhez? Egy szisztematikus irodalmi áttekintés
    Professor Imre FertőDr Zsófia Benedek
71. Article

    Farm diversification as a potential success factor for small-scale farmers during Covid
    Professor Imre FertőDr Zsófia Benedek
72. Article

    The role of network in European dairy exports
    Professor Imre Fertő
73. Article

    Human capital may help the farm growth
    Professor Imre Fertő
74. Article

    The agri-food exports of Central and Eastern European countries
    Professor Imre Fertő
75. Article

    Dairy farms investment behaviour
    Professor Imre FertőAnts-Hannes Viira
76. Article

    A regionális kereskedelmi megállapodások hatása a világ kukoricakereskedelmére
    Professor Imre Fertő
77. Article

    Productivity growth in Global Agriculture
    Professor Imre FertőLajos Baráth
78. Article

    The Impact of the outbreak of Covid-19 on Small-scale Producers
    Professor Imre FertőLajos BaráthDr Zsófia Benedek

    (+1 more)

    Dr Veronika Lajos
79. Article

    Farmers' engagement in irrigation management
    Professor Imre Fertő
80. Article

    The impact of climate change on agriculture
    Professor Imre Fertő
81. Article

    The influence of the members of the Agricultural Committee of the European Parliament
    Professor Imre Fertő
82. Article

    Does economic growth influence forestry trends?
    Dr Zsófia BenedekProfessor Imre Fertő
83. Article

    Multiplier effects of local food
    Professor Imre FertőDr Zsófia Benedek
84. Article

    THe effects of subsidies on the components total factor productivity
    Professor Imre FertőLajos Baráth
85. Article

    Analysis of the relationship between farm size and the growth of farms.
    Professor Imre Fertő
86. Article

    How Agricultural Policy Affects Farm Income Inequality: Insights from Slovenia
    Professor Imre Fertő
87. Article

    The role of technological differences in farm efficiency.
    Professor Imre FertőLajos Baráth
88. Article

    Do Smaller Farms Grow Faster? Testing Gibrat’s Law for Slovenian Farms and Farm Size Growth Patterns
    Professor Imre Fertő
89. Article

    Kistermelői sikerek a COVID-19 járvány első hullámában: a személyesség szerepe az értékesítésben
    Lajos BaráthProfessor Imre Fertő
90. Article

    Convergence or Divergence? Analysis of Regional Development Convergence in Hungary
    Professor Imre Fertő
91. Article

    How Farmers’ Participation in Irrigation Management Affects Productivity and Profitability in Uganda
    Professor Imre Fertő
92. Article

    Spatial clusters in the pork sector.
    Professor Imre Fertő
93. Article

    Measuring foreing direct investment
    Professor Imre Fertő
94. Article

    Agricultural soft budget constraint
    Professor Imre FertőAnts-Hannes Viira
95. Article

    Milk Prices and Trade in Europe: How Spatial Price Transmission Affects the Dairy Market
    Professor Imre FertőDr Zsófia Benedek
96. Article

    The impacts of Rural Development Programs in Hungary
    Professor Imre FertőDr Zsófia Benedek
97. Article

    The impact of subsidies on farm income in Hungary and Slocenia
    Professor Imre Fertő
98. Article

    The performance of EU agri-food exports.
    Professor Imre Fertő
99. Article

    Global agri-food trade gross and value added exports
    Professor Imre Fertő
100. Article

     Farm income risk in Slovenia
     Professor Imre Fertő
101. Article

     Impacts of climate on technical efficiency in the Hungarian arable sector
     Professor Imre Fertő
102. Article

     Drivers of the duration of comparative advantage in the European Union’s agri-food exports
     Professor Imre Fertő
103. Article

     Impact of European Union development subsidies on Hungarian regions
     Professor Imre FertőDr Zsófia Benedek
104. Article

     Economic Crisis And the Fragility of World Wine Export
     Professor Imre Fertő
105. Article

     The Emergence and Survival of Microbreweries in Hungary
     Professor Imre Fertő
106. Article

     THE ROLE OF FOOD CRISIS AND TRADE COSTS IN THE HUNGARIAN MAIZE EXPORTS
     Professor Imre Fertő
107. Article

     Are farms in less favored areas less efficient?
     Professor Imre FertőLajos Baráth
108. Article

     Globalization and Outward Foreign Direct Investment
     Professor Imre Fertő
109. Article

     Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study
     Professor Imre FertőDr. Adrienn MolnarDr Zsófia Benedek
110. Article

     Intra-European Union trade of dairy products: insights from network analysis
     Professor Imre FertőDr Zsófia Benedek
111. Article

     Network analysis of the EU dairy trade
     Professor Imre FertőDr Zsófia Benedek
112. Article

     The duration of global agri-food export competitiveness
     Professor Imre FertőŠtefan Bojnec
113. Article

     Short communication: East-West European farm investment behaviour - The role of financial constraints and public support
     Professor Imre Fertő
114. Article

     Demand for Farm Insurance Under Financial Constraints
     Professor Imre FertőLajos Baráth
115. Article

     Válság- és agglomerációs hatások a magyarországi sertéstartásban
     Professor Imre Fertő
116. Article

     Innovation in the Hungarian food economy  
     Professor Imre Fertő
117. Article

     EFFECTS OF AGRICULTURAL SUBSIDIES ON INCOME RISK IN LITHUANIAN DAIRY FARMS
     Professor Imre Fertő
118. Article

     Quality Upgrades of EU Agri-Food Exports
     Professor Imre Fertő
119. Article

     Structural Transformation in Central and Eastern European Countries' Agriculture: Convergence or Divergence?
     Professor Imre Fertő
120. Article

     Intra-industry trade in the wine sector in the enlarged European Union
     Professor Imre Fertő
121. Article

     Export competitiveness of the European Union in fruit and vegetable products in the global markets
     Professor Imre Fertő
122. Article

     Borderless ideas – open innovation in the Hungarian food chain
     Professor Imre FertőDr. Adrienn Molnar
123. Article

     Empirical tests of sale theories: Hungarian milk prices
     Professor Imre Fertő
124. Article

     Productivity and Convergence in European Agriculture
     Professor Imre FertőLajos Baráth
125. Article

     Hungary
     Professor Imre Fertő
126. Article

     Intra-industry Trade in the Beer Industry within the Enlarged European Union
     Professor Imre Fertő
127. Article

     Spatial changes of the pig population in Hungary
     Professor Imre Fertő
128. Article

     The Structural Transformation in Central and Eastern European Agriculture
     Professor Imre Fertő
129. Article

     Horizontal intra-industry trade in agri-food products in the enlarged European Union
     Professor Imre Fertő
130. Article

     Are new EU member states catching up with older ones on global agri-food markets?
     Professor Imre Fertő
131. Article

     Az európai uniós támogatások hatása a kistérségek helyzetére
     Professor Imre Fertő
132. Article

     Heterogeneous technology, scale of land use and technical efficiency: The case of Hungarian crop farms
     Professor Imre FertőLajos Baráth
133. Article

     Drivers of vertical intra-industry trade: the case of the Hungarian agri-food sector
     Professor Imre Fertő
134. Article

     Agri-Food Export Competitiveness in European Union Countries
     Professor Imre FertőŠtefan Bojnec
135. Article

     Socio-Economic Status and the Structural Change of Dietary Intake in Hungary
     Professor Imre Fertő
136. Article

     Export competitiveness of dairy products on global markets: The case of the European Union countries
     Professor Imre Fertő
137. Article

     Quality of institutions and the BRIC countries agro-food exports
     Professor Imre Fertő
138. Article

     Spatial Product Market Integration between Two Small, Open Neighbouring Economies
     Professor Imre Fertő
139. Article

     Agri-food exports from European Union Member States using constant market share analysis
     Professor Imre Fertő
140. Article

     Determinants of technical efficiency in agriculture in new EU member states from Central and Eastern Europe
     Professor Imre Fertő
141. Article

     Forestry industry trade by degree of wood processing in the enlarged European Union countries
     Professor Imre Fertő
142. Article

     Technical Efficiency and Determinants of Mobility Patterns in European Agriculture
     Professor Imre Fertő
143. Article

     Farm size and growth in field crop and dairy farms in France, Hungary and Slovenia
     Professor Imre Fertő
144. Article

     Does Market Structure Influence Price Transmission in the Agro-food Sector? A Meta-analysis Perspective
     Professor Imre Fertő
145. Article

     Farm income sources, farm size and farm technical efficiency in Slovenia
     Professor Imre Fertő
146. Article

     Contractual relationships in the Hungarian milk sector
     Professor Imre Fertő
147. Article

     Identification of Market Power in the Hungarian Dairy Industry: A Plant-Level Analysis
     Professor Imre FertőDr. Oleksandr Perekhozhuk
148. Article

     Environmental Pressures and Technical Efficiency of Pig Farms in Hungary
     Professor Imre Fertő
149. Article

     Broadband availability and economic growth
     Professor Imre FertőŠtefan Bojnec
150. Article

     Price transmission in the milk sectors of Poland and Hungary
     Professor Imre Fertő
151. Article

     Benefits of a marketing cooperative in transition agriculture: Mórakert purchasing and service co-operative
     Professor Imre Fertő
152. Article

     Does EU Enlargement Increase Agro-Food Export Duration?
     Professor Imre Fertő
153. Article

     Complementarities of trade advantage and trade competitiveness measures
     Professor Imre Fertő
154. Article

     Controversial issues in factors determining intra-industry trade
     Professor Imre Fertő
155. Article

     Wheat market integration between Hungary and Germany
     Professor Imre FertőBernhard Brümmer
156. Article

     Is there a consensus among Hungarian agricultural economists?
     Professor Imre Fertő
157. Article

     Information and communication infrastructure development and agro-food trade
     Professor Imre Fertő
158. Article

     Innovation and output in OECD countries: implications upon emerging economies
     Professor Imre Fertő
159. Article

     A közép-kelet-európai országok agrár-külkereskedelmi integrációja az Európai Unióba: mit mondanak nekünk a nemzetközi kereskedelemelmélet előrejelzései és az empirikus vizsgálatok?
     Professor Imre Fertő
160. Article

     Marginal intra‐industry trade and adjustment costs in the first phase of transition
     Professor Imre Fertő
161. Article

     The impact of EU accession on farms' technical efficiency in Hungary
     Professor Imre Fertő
162. Article

     Internet and international food industry trade
     Professor Imre Fertő
163. Article

     Southeastern European Agrofood Trade Specialization
     Professor Imre Fertő
164. Article

     Internet and international food industry trade
     Professor Imre Fertő
165. Article

     Estimating Oligopsony Power in the Hungarian Market for Slaughter Hogs
     Professor Imre FertőDr. Oleksandr Perekhozhuk
166. Article

     Treating trade statistics inaccuracies: the case of intra-industry trade
     Professor Imre Fertő
167. Article

     How can producers access the modern agri-food chain? A Central and Eastern European perspective.
     Professor Imre Fertő
168. Article

     Marketing Margins and Price Transmission in a Transition Country - The Case of the Hungarian Pork Market
Les marges commerciales et la transmission des prix dans un pays en transition - le cas du marché de la viande de porc en Hongrie
Handelsspannen und P
     Professor Imre Fertő
169. Article

     The growth of family farms in Hungary
     Professor Imre Fertő
170. Article

     Agro-food trade competitiveness of Central European and Balkan countries
     Professor Imre Fertő
171. Article

     Labour Market Adjustment and Intra-Industry Trade: The Effects of Association on the Hungarian Food Industry
     Professor Imre Fertő
172. Article

     Investment and financial constraints in Hungarian agriculture
     Professor Imre Fertő
173. Article

     Determinants of agro-food trade competition of Central European countries with the European Union
     Professor Imre Fertő
174. Article

     Marketing and Pricing Dynamics in the Presence of Structural Breaks: The Hungarian Pork Market
     Professor Imre Fertő
175. Article

     Duration of trade of former communist countries in the EU market
     Professor Imre Fertő
176. Article

     Organic farms in Hungary
     Professor Imre Fertő
177. Article

     The institutional determinants of bilateral Agricultural and food trade
     Professor Imre Fertő
178. Article

     European Enlargement and Agro-Food Trade
     Professor Imre Fertő
179. Article

     A magyar agrárexport kereskedelmi előnyei és versenyképessége az EU piacán
     Professor Imre Fertő
180. Article

     Mórakert CO-OP: A successful case of linking small farmers to markets of horticultural products in Hungary
     Professor Imre Fertő
181. Article

     Trade Specialization in the European Union and in Postcommunist European Countries
     Professor Imre Fertő
182. Article

     Dynamics of intra-industry trade and adjustment costs. The case of Hungarian food industry
     Professor Imre Fertő
183. Article

     Price competition vs. quality competition: The role of one-way trade
     Professor Imre Fertő
184. Article

     The evolution of agri-food trade patterns in Central European countries
     Professor Imre Fertő
185. Article

     Agro-food trade sustainability in Central and Eastern Europe
     Professor Imre Fertő
186. Article

     Intra-Industry Trade Between the Old EU and the NMS Before Enlargement
     Professor Imre Fertő
187. Article

     Institutional Reforms and Evolution of Industry, Trade, Technology in the EU’s New Borderland
     Professor Imre Fertő
188. Article

     The Catching-Up Process of European Enlargement: Hungarian and Slovenian Agricultural, Food, and Forestry Trade
     Professor Imre Fertő
189. Article

     Intra-industry trade in horizontally and vertically differentiated agri-food products between Hungary and the EU
     Professor Imre Fertő
190. Article

     Trade advantages and integration of Croatian, Hungarian and Slovenian agro-food trade with the European Union
     Professor Imre Fertő
191. Article

     Marketing margins and price transmission on the Hungarian beef market
     Professor Imre Fertő
192. Article

     A mezőgazdasági föld közgazdasági értékelése
     Professor Imre Fertő
193. Article

     Az agrárpolitika hatása a föld árára
     Professor Imre Fertő
194. Article

     Megnyilvánuló komparatív előnyök a magyar mezőgazdaságban: kaotikus vagy koherens szerkezet?
     Professor Imre Fertő
195. Article

     Vertically Differentiated Trade and Differences in Factor Endowment: The Case of Agri-Food Products between Hungary and the EU
     Professor Imre Fertő
196. Article

     Marketing margins and price transmission on the Hungarian pork meat market
     Professor Imre Fertő
197. Article

     The Dynamics of Hungarian Agri-Food Trade Patterns in the EU
     Professor Imre Fertő
198. Article

     A magyar agrárkereskedelem dinamikája a világpiacon
     Professor Imre Fertő
199. Article

     Revealed Comparative Advantage and Competitiveness in Hungarian Agri–Food Sectors
     Professor Imre Fertő
200. Article

     Intra-Industry Trade in Horizontally and Vertically Differentiated Agri-food Products Between Hungary and the EU
     Professor Imre Fertő
201. Article

     Intra-Industry Trade in Agri-Food Products between Hungary and the EU
     Professor Imre Fertő
202. Article

     A mezőgazdaság átalakulása Közép-Európában és az európai integráció
     Professor Imre Fertő
203. Article

     A siker titka: A magánerős modernizáció (Soltvadkert)
     Professor Imre Fertő
204. Article

     Hungary
     Professor Imre Fertő
205. Article

     Közgazdasági Szemle
     Professor Imre Fertő