All Stories

  1. Are Organic Farms Less Efficient?
  2. Empowering women in sustainable agriculture
  3. Ground-Level Impacts of Management Transfer to Poor Farmers in Developing Countries
  4. The effect of agri-environmental scheme on the eco-efficiency
  5. Income inequality in the Hungarian wine sector
  6. Irrigation management of small farms
  7. The impact of subsidy on the farm employment
  8. Investments and subsidies in agriculture
  9. The impact of ecologisation on the farm productivity
  10. Smaller farms are growing faster than larger ones
  11. Impacts of subsidies on the efficiency
  12. Spatial changes in the cattle sector
  13. Little evidence that host countries win more Olympic medals
  14. Wellbeing of famers
  15. Location of microbreweries
  16. Trade in Value Added data in gravity models
  17. What drives family farm growth
  18. Regional trade agreements and global maize exports
  19. Do Subsidies Decrease the Farm Income Inequality?
  20. Duration of Olympic success
  21. Psychological profiles of consumer groups during Covid
  22. The socioeconomic impacts of the Common Agricultural Policy (CAP).
  23. The smallholder puzzle
  24. Strengths, weaknesses, opportunities, and threats of waste management with circular economy principles in developing countries: A systematic review
  25. Impact of subsidies on farm employment
  26. Survival strategies of farmers during the Covid
  27. Spatial Transformation in the Pig Sector
  28. Technological Heterogeneity in Pig Farming
  29. Szomszédsági hatások a világ kukorica piacán 1996 és 2015 között
  30. Hozzájárul-e a helyi élelmiszer vásárlás a helyi gazdaság fejlődéséhez? Egy szisztematikus irodalmi áttekintés
  31. Farm diversification as a potential success factor for small-scale farmers during Covid
  32. The role of network in European dairy exports
  33. Human capital may help the farm growth
  34. The agri-food exports of Central and Eastern European countries
  35. Dairy farms investment behaviour
  36. Productivity growth in Global Agriculture
  37. The Impact of the outbreak of Covid-19 on Small-scale Producers
  38. Farmers' engagement in irrigation management
  39. The impact of climate change on agriculture
  40. The influence of the members of the Agricultural Committee of the European Parliament
  41. Does economic growth influence forestry trends?
  42. Multiplier effects of local food
  43. THe effects of subsidies on the components total factor productivity
  44. Analysis of the relationship between farm size and the growth of farms.
  45. Farm household income inequality in Slovenia
  46. The role of technological differences in farm efficiency.
  47. Testing the validity of Gibrat’s law for Slovenian farms: cross-sectional dependence and unit root tests
  48. Evaluating the Effect of Farmers’ Participation in Irrigation Management on Farm Productivity and Profitability in the Mubuku Irrigation Scheme, Uganda
  49. Spatial clusters in the pork sector.
  50. Measuring foreing direct investment
  51. Agricultural soft budget constraint
  52. Spatial price transmission and trade
  53. The impacts of Rural Development Programs in Hungary
  54. The impact of subsidies on farm income in Hungary and Slocenia
  55. The performance of EU agri-food exports.
  56. Global agri-food trade gross and value added exports
  57. Farm income risk in Slovenia
  58. Impacts of climate on technical efficiency in the Hungarian arable sector
  59. Drivers of the duration of comparative advantage in the European Union’s agri-food exports
  60. Impact of European Union development subsidies on Hungarian regions
  61. Economic Crisis And the Fragility of World Wine Export
  62. The Emergence and Survival of Microbreweries in Hungary
  64. Are farms in less favored areas less efficient?
  65. Globalization and Outward Foreign Direct Investment
  66. Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study
  67. Intra-European Union trade of dairy products: insights from network analysis
  68. Network analysis of the EU dairy trade
  69. The duration of global agri-food export competitiveness
  70. Short communication: East-West European farm investment behaviour - The role of financial constraints and public support
  71. Demand for Farm Insurance Under Financial Constraints
  72. Válság- és agglomerációs hatások a magyarországi sertéstartásban
  73. Innovation in the Hungarian food economy  
  75. Quality Upgrades of EU Agri-Food Exports
  76. Structural Transformation in Central and Eastern European Countries' Agriculture: Convergence or Divergence?
  77. Intra-industry trade in the wine sector in the enlarged European Union
  78. Export competitiveness of the European Union in fruit and vegetable products in the global markets
  79. Borderless ideas – open innovation in the Hungarian food chain
  80. Empirical tests of sale theories: Hungarian milk prices
  81. Productivity and Convergence in European Agriculture
  82. Hungary
  83. Intra-industry Trade in the Beer Industry within the Enlarged European Union
  84. Spatial changes of the pig population in Hungary
  85. The Structural Transformation in Central and Eastern European Agriculture
  86. Horizontal intra-industry trade in agri-food products in the enlarged European Union
  87. Are new EU member states catching up with older ones on global agri-food markets?
  88. Az európai uniós támogatások hatása a kistérségek helyzetére
  89. Heterogeneous technology, scale of land use and technical efficiency: The case of Hungarian crop farms
  90. Drivers of vertical intra-industry trade: the case of the Hungarian agri-food sector
  91. Agri-Food Export Competitiveness in European Union Countries
  92. Socio-Economic Status and the Structural Change of Dietary Intake in Hungary
  93. Export competitiveness of dairy products on global markets: The case of the European Union countries
  94. Quality of institutions and the BRIC countries agro-food exports
  95. Spatial Product Market Integration between Two Small, Open Neighbouring Economies
  96. Agri-food exports from European Union Member States using constant market share analysis
  97. Determinants of technical efficiency in agriculture in new EU member states from Central and Eastern Europe
  98. Forestry industry trade by degree of wood processing in the enlarged European Union countries
  99. Technical Efficiency and Determinants of Mobility Patterns in European Agriculture
  100. Farm size and growth in field crop and dairy farms in France, Hungary and Slovenia
  101. Does Market Structure Influence Price Transmission in the Agro-food Sector? A Meta-analysis Perspective
  102. Farm income sources, farm size and farm technical efficiency in Slovenia
  103. Contractual relationships in the Hungarian milk sector
  104. Identification of Market Power in the Hungarian Dairy Industry: A Plant-Level Analysis
  105. Environmental Pressures and Technical Efficiency of Pig Farms in Hungary
  106. Broadband availability and economic growth
  107. Price transmission in the milk sectors of Poland and Hungary
  108. Benefits of a marketing cooperative in transition agriculture: Mórakert purchasing and service co-operative
  109. Does EU Enlargement Increase Agro-Food Export Duration?
  110. Complementarities of trade advantage and trade competitiveness measures
  111. Controversial issues in factors determining intra-industry trade
  112. Wheat market integration between Hungary and Germany
  113. Is there a consensus among Hungarian agricultural economists?
  114. Information and communication infrastructure development and agro-food trade
  115. Innovation and output in OECD countries: implications upon emerging economies
  116. A közép-kelet-európai országok agrár-külkereskedelmi integrációja az Európai Unióba: mit mondanak nekünk a nemzetközi kereskedelemelmélet előrejelzései és az empirikus vizsgálatok?
  117. Marginal intra‐industry trade and adjustment costs in the first phase of transition
  118. The impact of EU accession on farms' technical efficiency in Hungary
  119. Internet and international food industry trade
  120. Southeastern European Agrofood Trade Specialization
  121. Internet and international food industry trade
  122. Estimating Oligopsony Power in the Hungarian Market for Slaughter Hogs
  123. Treating trade statistics inaccuracies: the case of intra-industry trade
  124. How can producers access the modern agri-food chain? A Central and Eastern European perspective.
  125. Marketing Margins and Price Transmission in a Transition Country - The Case of the Hungarian Pork Market
Les marges commerciales et la transmission des prix dans un pays en transition - le cas du marché de la viande de porc en Hongrie
Handelsspannen und P
  126. The growth of family farms in Hungary
  127. Agro-food trade competitiveness of Central European and Balkan countries
  128. Labour Market Adjustment and Intra-Industry Trade: The Effects of Association on the Hungarian Food Industry
  129. Investment and financial constraints in Hungarian agriculture
  130. Determinants of agro-food trade competition of Central European countries with the European Union
  131. Marketing and Pricing Dynamics in the Presence of Structural Breaks: The Hungarian Pork Market
  132. Duration of trade of former communist countries in the EU market
  133. Organic farms in Hungary
  134. The institutional determinants of bilateral Agricultural and food trade
  135. European Enlargement and Agro-Food Trade
  136. A magyar agrárexport kereskedelmi előnyei és versenyképessége az EU piacán
  137. Mórakert CO-OP: A successful case of linking small farmers to markets of horticultural products in Hungary
  138. Trade Specialization in the European Union and in Postcommunist European Countries
  139. Dynamics of intra-industry trade and adjustment costs. The case of Hungarian food industry
  140. Price competition vs. quality competition: The role of one-way trade
  141. The evolution of agri-food trade patterns in Central European countries
  142. Agro-food trade sustainability in Central and Eastern Europe
  143. Intra-Industry Trade Between the Old EU and the NMS Before Enlargement
  144. Institutional Reforms and Evolution of Industry, Trade, Technology in the EU’s New Borderland
  145. The Catching-Up Process of European Enlargement: Hungarian and Slovenian Agricultural, Food, and Forestry Trade
  146. Intra-industry trade in horizontally and vertically differentiated agri-food products between Hungary and the EU
  147. Trade advantages and integration of Croatian, Hungarian and Slovenian agro-food trade with the European Union
  148. Marketing margins and price transmission on the Hungarian beef market
  149. A mezőgazdasági föld közgazdasági értékelése
  150. Az agrárpolitika hatása a föld árára
  151. Megnyilvánuló komparatív előnyök a magyar mezőgazdaságban: kaotikus vagy koherens szerkezet?
  152. Vertically Differentiated Trade and Differences in Factor Endowment: The Case of Agri-Food Products between Hungary and the EU
  153. Marketing margins and price transmission on the Hungarian pork meat market
  154. The Dynamics of Hungarian Agri-Food Trade Patterns in the EU
  155. A magyar agrárkereskedelem dinamikája a világpiacon
  156. Revealed Comparative Advantage and Competitiveness in Hungarian Agri–Food Sectors
  157. Intra-Industry Trade in Horizontally and Vertically Differentiated Agri-food Products Between Hungary and the EU
  158. Intra-Industry Trade in Agri-Food Products between Hungary and the EU
  159. A mezőgazdaság átalakulása Közép-Európában és az európai integráció
  160. A siker titka: A magánerős modernizáció (Soltvadkert)