All Stories

  1. What Motivates People to Buy Local Food? Understanding Consumer Engagement in Food-Buying Clubs
  2. The effect of agri-environmental scheme on the eco-efficiency
  3. On the transformative potential of Hungarian local food-buying clubs
  4. Psychological profiles of consumer groups during Covid
  5. Survival strategies of farmers during the Covid
  6. The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
  7. Hozzájárul-e a helyi élelmiszer vásárlás a helyi gazdaság fejlődéséhez? Egy szisztematikus irodalmi áttekintés
  8. Farm diversification as a potential success factor for small-scale farmers during Covid
  9. The Impact of the outbreak of Covid-19 on Small-scale Producers
  10. Does economic growth influence forestry trends?
  11. Multiplier effects of local food
  12. Milk Prices and Trade in Europe: How Spatial Price Transmission Affects the Dairy Market
  13. The impacts of Rural Development Programs in Hungary
  14. Impact of European Union development subsidies on Hungarian regions
  15. Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study
  16. Intra-European Union trade of dairy products: insights from network analysis
  17. Network analysis of the EU dairy trade
  18. Current status and future prospect of local food production in Hungary: a spatial analysis
  19. Az élelmiszertermelés relokalizációjának térbeli-társadalmi különbségei Magyarországon
  20. Landscape metrics as indicators: Quantifying habitat network changes of a bush-cricket Pholidoptera transsylvanica in Hungary
  21. Quantifying positional importance in food webs: A comparison of centrality indices
  22. Topological keystone species complexes in ecological interaction networks