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All Stories

  1. Knowledge management for food supply chain synergies – a maturity level analysis of SME companies

    Article • Production Planning & Control, June 2019, Taylor & Francis

    Dr. Adrienn Molnar, Dr Luciano Batista

  2. Assessment of traditional food supply chain performance using triadic approach: the role of relationships quality

    Article • Supply Chain Management An International Journal, August 2018, Emerald

    Dr. Adrienn Molnar

  3. Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study

    Article • Agriculture and Human Values, October 2017, Springer Science + Business Media

    Professor Imre Ferto, Dr. Adrienn Molnar, Dr Zsófia Benedek

  4. Role of power in supply chain performance: evidence from agribusiness SMEs in Uganda

    Article • Journal of Agribusiness in Developing and Emerging Economies, September 2017, Emerald

    Walter Odongo , Dr. Adrienn Molnar

  5. Information sharing and its integrative role

    Article • British Food Journal, December 2016, Emerald

    Dr. Mulugeta D. Watabaji, Dr. Adrienn Molnar

  6. The influence of value chain integration on performance: an empirical study of the malt barley value chain in Ethiopia

    Article • International Food and Agribusiness Management Review, December 2016, Wageningen Academic Publishers

    Dr. Mulugeta D. Watabaji, Dr. Adrienn Molnar

  7. Integrative role of value chain governance: evidence from the malt barley value chain in Ethiopia

    Article • Journal of the Institute of Brewing, October 2016, Wiley

    Dr. Adrienn Molnar

  8. Situations analysis of the malt barley value chain integration and performance in Ethiopia

    Article • Outlook on Agriculture, August 2016, SAGE Publications

    Dr. Mulugeta D. Watabaji, Dr. Adrienn Molnar

  9. Performance perceptions among food supply chain members

    Article • British Food Journal, July 2016, Emerald

    Mr Walter Odongo, Walter Odongo , Dr. Adrienn Molnar

  10. Borderless ideas – open innovation in the Hungarian food chain

    Article • British Food Journal, June 2016, Emerald

    Professor Imre Ferto, Dr. Adrienn Molnar

  11. Application of lean practices in small and medium-sized food enterprises

    Article • British Food Journal, January 2014, Emerald

    Dr. Adrienn Molnar

  12. Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises

    Article • Food Control, June 2013, Elsevier

    Dr. Adrienn Molnar

  13. Operational performance and critical success factors of lean manufacturing in European food processing SMEs

    Article • Trends in Food Science & Technology, June 2013, Elsevier

    Dr. Adrienn Molnar

  14. Price Transparency as a Prerequisite for Fair Competition: The Case of the European Food Prices Monitoring Tool

    Article • January 2013, Springer Science + Business Media

    Dr. Adrienn Molnar

  15. Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries

    Article • Agribusiness, November 2010, Wiley

    Dr. Adrienn Molnar

  16. Chain member perception of chain performance: the role of relationship quality

    Article • Journal on Chain and Network Science, January 2010, Wageningen Academic Publishers

    Dr. Adrienn Molnar

  17. Chain governance structures: the European traditional food sector

    Article • British Food Journal, August 2009, Emerald

    Dr. Adrienn Molnar

  18. Supply chain performance measurement: the case of the traditional food sector in the EU

    Article • Journal on Chain and Network Science, January 2008, Wageningen Academic Publishers

    Dr. Adrienn Molnar