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  1. Household energy responses to the introduction of increasing block tariffs on residential electricity in Kyrgyzstan

    Article • Energy Policy, August 2025, Elsevier

    Professor Frode Alfnes

  2. Social acceptance of new floating offshore wind power: Do attitudes towards existing offshore industries matter?

    Article • Renewable Energy, September 2024, Elsevier

    Professor Frode Alfnes

  3. Exploring consumer segments for online food provisioning services: Online supermarkets vs. alternative food networks

    Article • Sustainable Production and Consumption, June 2024, Elsevier

    Professor Frode Alfnes

  4. Public support and opposition toward floating offshore wind power development in Norway

    Article • The Electricity Journal, January 2024, Elsevier

    Professor Frode Alfnes

  5. Sustainable and Purchasing Behaviour of Online Food Shoppers: Survey Results from Italy, Ireland, and Germany

    Article • January 2024, Springer Science + Business Media

    Professor Frode Alfnes

  6. Mapping of the digital climate nudges in Nordic online grocery stores

    Article • Sustainable Production and Consumption, May 2023, Elsevier

    Professor Frode Alfnes

  7. Food interests, preferences and behaviours: a profile of the sustainable food consumer

    Article • British Food Journal, April 2023, Emerald

    Professor Frode Alfnes

  8. Your privacy for a discount? Exploring the willingness to share personal data for personalized offers

    Article • Telecommunications Policy, August 2022, Elsevier

    Professor Frode Alfnes

  9. Exploring Consumer Preferences for Characteristics of Online Food Provisioning Services

    Article • SSRN Electronic Journal, January 2022, Elsevier

    Professor Frode Alfnes

  10. Adoption analysis of agricultural technologies in the semiarid northern Ethiopia: a panel data analysis

    Article • Agricultural and Food Economics, March 2021, Springer Science + Business Media

    Professor Frode Alfnes

  11. Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms

    Article • Agribusiness, September 2020, Wiley

    Professor Frode Alfnes

  12. Informing sustainable business models with a consumer preference perspective

    Article • Journal of Cleaner Production, January 2020, Elsevier

    Professor Frode Alfnes

  13. Cost–Benefit Assessment of Local Foods in Independent Restaurants

    Article • December 2019, Taylor & Francis

    Professor Frode Alfnes

  14. Consumer Preferences for Fish Attributes in Bangladesh: A Choice Experiment

    Article • Journal of International Food & Agribusiness Marketing, December 2019, Taylor & Francis

    Professor Frode Alfnes

  15. Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios

    Article • Ecosystem Services, October 2019, Elsevier

    Professor Frode Alfnes, Dr Alberto Bernués Jal

  16. Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway

    Article • Sustainability, August 2018, MDPI AG

    Professor Frode Alfnes

  17. The willingness to pay for saving-time in cooking activities

    Article • Food Quality and Preference, July 2018, Elsevier

    Fabio Boncinelli, Professor Frode Alfnes

  18. Test-Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand

    Article • Journal of Agricultural Economics, October 2017, Wiley

    Professor Frode Alfnes

  19. Labeling farmed seafood: A review

    Article • Aquaculture Economics & Management, September 2017, Taylor & Francis

    Dr Xianwen Chen, Professor Frode Alfnes

  20. Effect of Normative and Affective Aspects on Willingness to Pay for Domestic Food Products—A Multiple Price List Experiment

    Article • Journal of Food Products Marketing, May 2017, Taylor & Francis

    Professor Frode Alfnes

  21. Selling only sustainable seafood: Attitudes toward public regulation and retailer policies

    Article • Marine Policy, April 2017, Elsevier

    Professor Frode Alfnes

  22. Eliciting consumer preferences for credence attributes in a fine-dining restaurant

    Article • British Food Journal, March 2017, Emerald

    Professor Frode Alfnes

  23. Information and donations to development aid projects

    Article • Journal of Behavioral and Experimental Economics, February 2017, Elsevier

    Professor Frode Alfnes

  24. French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish

    Article • Marine Resource Economics, January 2017, University of Chicago Press

    Professor Frode Alfnes

  25. A labor based drought insurance

    Article • Agricultural Economics, December 2016, Wiley

    Dr Million A Tadesse, Professor Frode Alfnes

  26. Guest editorial

    Article • British Food Journal, October 2016, Emerald

    Professor Frode Alfnes

  27. Warning label for reducing junk food consumption

    Article • International Journal of Consumer Studies, September 2016, Wiley

    Fabio Boncinelli, Professor Frode Alfnes

  28. Psychographic profile affects willingness to pay for ecosystem services provided by Mediterranean high nature value farmland

    Article • Ecological Economics, August 2016, Elsevier

    Dr Alberto Bernués Jal, Professor Frode Alfnes

  29. Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market

    Article • Journal of Agricultural Economics, June 2016, Wiley

    Professor Frode Alfnes

  30. Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers?

    Article • Journal of Agricultural Economics, March 2016, Wiley

    Professor Frode Alfnes

  31. Quantifying the multifunctionality of fjord and mountain agriculture by means of sociocultural and economic valuation of ecosystem services

    Article • Land Use Policy, November 2015, Elsevier

    Dr Alberto Bernués Jal, Professor Frode Alfnes

  32. Consumer vs. citizen willingness to pay for restaurant food safety

    Article • Food Policy, December 2014, Elsevier

    Professor Frode Alfnes

  33. Socio-Cultural and Economic Valuation of Ecosystem Services Provided by Mediterranean Mountain Agroecosystems

    Article • PLOS One, July 2014, PLOS

    Dr Alberto Bernués Jal, Dr Raimon Ripoll Bosch, Professor Frode Alfnes

  34. Households' heating investments: The effect of motives and attitudes on choice of equipment

    Article • Biomass and Bioenergy, October 2013, Elsevier

    Professor Frode Alfnes

  35. Eliciting Donor Preferences

    Article • VOLUNTAS International Journal of Voluntary and Nonprofit Organizations, January 2013, Springer Science + Business Media

    Professor Frode Alfnes

  36. Health information and diet choices: Results from a cheese experiment

    Article • Food Policy, October 2012, Elsevier

    Professor Frode Alfnes

  37. Exercise Effects on Fish Quality and Implications for Consumer Preferences

    Article • August 2012, Springer Science + Business Media

    Professor Frode Alfnes

  38. Consumer willingness to pay for food safety in Tanzania: an incentive-aligned conjoint analysis

    Article • International Journal of Consumer Studies, June 2012, Wiley

    Professor Frode Alfnes

  39. Non-Market Valuation: Experimental Methods

    Article • September 2011, Oxford University Press (OUP)

    Professor Frode Alfnes

  40. Cognitive dissonance as a means of reducing hypothetical bias

    Article • European Review of Agricultural Economics, May 2010, Oxford University Press (OUP)

    Professor Frode Alfnes

  41. Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

    Article • Livestock Science, February 2010, Elsevier

    Professor Frode Alfnes

  42. Can we see the intangibles? Valuation of intangible assets for publicly traded hotel firms in the USA

    Article • International Journal of Revenue Management, January 2010, Inderscience Publishers

    Dr Arun Upneja, Professor Frode Alfnes

  43. Locally produced food in restaurants: Are the customers willing to pay a premium and why?

    Article • International Journal of Revenue Management, January 2010, Inderscience Publishers

    Professor Frode Alfnes

  44. Valuing product attributes in Vickrey auctions when market substitutes are available

    Article • European Review of Agricultural Economics, June 2009, Oxford University Press (OUP)

    Professor Frode Alfnes

  45. Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product

    Article • Journal of Agricultural and Applied Economics, April 2009, Cambridge University Press

    Professor Frode Alfnes

  46. Consumer attitudes toward low stake risk in food markets

    Article • Applied Economics, December 2008, Taylor & Francis

    Professor Frode Alfnes

  47. Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods

    Article • American Journal of Agricultural Economics, November 2007, Oxford University Press (OUP)

    Professor Frode Alfnes

  48. Extrapolating experimental-auction results using a stated choice survey

    Article • European Review of Agricultural Economics, August 2007, Oxford University Press (OUP)

    Professor Frode Alfnes

  49. Economic values for quality traits, the colour of salmon fillet

    Article • Aquaculture, January 2007, Elsevier

    Professor Frode Alfnes

  50. Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives

    Article • American Journal of Agricultural Economics, November 2006, Oxford University Press (OUP)

    Professor Frode Alfnes

  51. Ethics and the politics of food

    Article • January 2006, De Gruyter

    Professor Lotte Holm, Professor Bettina Barbara Bock, Professor Frode Alfnes

  52. European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply

    Article • American Journal of Agricultural Economics, February 2005, Oxford University Press (OUP)

    Professor Frode Alfnes

  53. The Effect of Color on Consumer WTP for Farmed Salmon

    Article • Marine Resource Economics, January 2005, University of Chicago Press

    Professor Frode Alfnes

  54. European Consumers5 Acceptance of US Hormone‐Treated Beef

    Article • EuroChoices, November 2004, Wiley

    Professor Frode Alfnes

  55. Stated preferences for imported and hormone-treated beef: application of a mixed logit model

    Article • European Review of Agricultural Economics, March 2004, Oxford University Press (OUP)

    Professor Frode Alfnes

  56. European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets

    Article • American Journal of Agricultural Economics, May 2003, Oxford University Press (OUP)

    Professor Frode Alfnes