All Stories

  1. Informing sustainable business models with a consumer preference perspective

    Article • Journal of Cleaner Production, January 2020, Elsevier

    Frode Alfnes

  2. Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios

    Article • Ecosystem Services, October 2019, Elsevier

    Frode Alfnes, Dr Alberto Bernués Jal

  3. Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway

    Article • Sustainability, August 2018, MDPI AG

    Frode Alfnes

  4. The willingness to pay for saving-time in cooking activities

    Article • Food Quality and Preference, July 2018, Elsevier

    Fabio Boncinelli, Frode Alfnes

  5. Test-Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand

    Article • Journal of Agricultural Economics, October 2017, Wiley

    Frode Alfnes

  6. Labeling farmed seafood: A review

    Article • Aquaculture Economics & Management, September 2017, Taylor & Francis

    Dr Xianwen Chen, Frode Alfnes

  7. Effect of Normative and Affective Aspects on Willingness to Pay for Domestic Food Products—A Multiple Price List Experiment

    Article • Journal of Food Products Marketing, May 2017, Taylor & Francis

    Frode Alfnes

  8. Selling only sustainable seafood: Attitudes toward public regulation and retailer policies

    Article • Marine Policy, April 2017, Elsevier

    Frode Alfnes

  9. Eliciting consumer preferences for credence attributes in a fine-dining restaurant

    Article • British Food Journal, March 2017, Emerald

    Frode Alfnes

  10. Information and donations to development aid projects

    Article • Journal of Behavioral and Experimental Economics, February 2017, Elsevier

    Frode Alfnes

  11. French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish

    Article • Marine Resource Economics, January 2017, University of Chicago Press

    Frode Alfnes

  12. A labor based drought insurance

    Article • Agricultural Economics, December 2016, Wiley

    Dr Million A Tadesse, Frode Alfnes

  13. Guest editorial

    Article • British Food Journal, October 2016, Emerald

    Frode Alfnes

  14. Warning label for reducing junk food consumption

    Article • International Journal of Consumer Studies, September 2016, Wiley

    Fabio Boncinelli, Frode Alfnes

  15. Psychographic profile affects willingness to pay for ecosystem services provided by Mediterranean high nature value farmland

    Article • Ecological Economics, August 2016, Elsevier

    Dr Alberto Bernués Jal, Frode Alfnes

  16. Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market

    Article • Journal of Agricultural Economics, June 2016, Wiley

    Frode Alfnes

  17. Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers?

    Article • Journal of Agricultural Economics, March 2016, Wiley

    Frode Alfnes

  18. Quantifying the multifunctionality of fjord and mountain agriculture by means of sociocultural and economic valuation of ecosystem services

    Article • Land Use Policy, November 2015, Elsevier

    Dr Alberto Bernués Jal, Frode Alfnes

  19. Consumer vs. citizen willingness to pay for restaurant food safety

    Article • Food Policy, December 2014, Elsevier

    Frode Alfnes

  20. Socio-Cultural and Economic Valuation of Ecosystem Services Provided by Mediterranean Mountain Agroecosystems

    Article • PLoS ONE, July 2014, PLOS

    Dr Alberto Bernués Jal, Dr Raimon Ripoll Bosch, Frode Alfnes

  21. Households' heating investments: The effect of motives and attitudes on choice of equipment

    Article • Biomass and Bioenergy, October 2013, Elsevier

    Frode Alfnes

  22. Eliciting Donor Preferences

    Article • VOLUNTAS International Journal of Voluntary and Nonprofit Organizations, January 2013, Springer Science + Business Media

    Frode Alfnes

  23. Health information and diet choices: Results from a cheese experiment

    Article • Food Policy, October 2012, Elsevier

    Frode Alfnes

  24. Exercise Effects on Fish Quality and Implications for Consumer Preferences

    Article • August 2012, Springer Science + Business Media

    Frode Alfnes

  25. Consumer willingness to pay for food safety in Tanzania: an incentive-aligned conjoint analysis

    Article • International Journal of Consumer Studies, June 2012, Wiley

    Frode Alfnes

  26. Non-Market Valuation: Experimental Methods

    Article • September 2011, Oxford University Press (OUP)

    Frode Alfnes

  27. Cognitive dissonance as a means of reducing hypothetical bias

    Article • European Review of Agricultural Economics, May 2010, Oxford University Press (OUP)

    Frode Alfnes

  28. Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

    Article • Livestock Science, February 2010, Elsevier

    Frode Alfnes

  29. Can we see the intangibles? Valuation of intangible assets for publicly traded hotel firms in the USA

    Article • International Journal of Revenue Management, January 2010, Inderscience Publishers

    Dr Arun Upneja, Frode Alfnes

  30. Locally produced food in restaurants: Are the customers willing to pay a premium and why?

    Article • International Journal of Revenue Management, January 2010, Inderscience Publishers

    Frode Alfnes

  31. Valuing product attributes in Vickrey auctions when market substitutes are available

    Article • European Review of Agricultural Economics, June 2009, Oxford University Press (OUP)

    Frode Alfnes

  32. Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product

    Article • Journal of Agricultural and Applied Economics, April 2009, Cambridge University Press

    Frode Alfnes

  33. Consumer attitudes toward low stake risk in food markets

    Article • Applied Economics, December 2008, Taylor & Francis

    Frode Alfnes

  34. Willingness to Pay versus Expected Consumption Value in Vickrey Auctions for New Experience Goods

    Article • American Journal of Agricultural Economics, November 2007, Oxford University Press (OUP)

    Frode Alfnes

  35. Extrapolating experimental-auction results using a stated choice survey

    Article • European Review of Agricultural Economics, August 2007, Oxford University Press (OUP)

    Frode Alfnes

  36. Economic values for quality traits, the colour of salmon fillet

    Article • Aquaculture, January 2007, Elsevier

    Frode Alfnes

  37. Consumers' Willingness to Pay for the Color of Salmon: A Choice Experiment with Real Economic Incentives

    Article • American Journal of Agricultural Economics, November 2006, Oxford University Press (OUP)

    Frode Alfnes

  38. Ethics and the politics of food

    Article • January 2006, Brill

    Professor Lotte Holm, Professor Bettina Barbara Bock, Frode Alfnes

  39. European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply

    Article • American Journal of Agricultural Economics, February 2005, Oxford University Press (OUP)

    Frode Alfnes

  40. The Effect of Color on Consumer WTP for Farmed Salmon

    Article • Marine Resource Economics, January 2005, University of Chicago Press

    Frode Alfnes

  41. Stated preferences for imported and hormone-treated beef: application of a mixed logit model

    Article • European Review of Agricultural Economics, March 2004, Oxford University Press (OUP)

    Frode Alfnes

  42. European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets

    Article • American Journal of Agricultural Economics, May 2003, Oxford University Press (OUP)

    Frode Alfnes