All Stories

  1. Explaining the decline of Mediterranean meat sheep farming through system dynamics modelling
  2. Assessing resilience of small ruminant farms in Spain: A longitudinal analysis based on FADN
  3. A practical approach to assess the resilience attributes of livestock farms
  4. The importance of the messenger in climate change communication to farmers
  5. Fighting the pollinators decline in practice – Farmers’ willingness to accept an eco-scheme for their conservation in Aragon, Spain
  6. How do farm and farmer attributes explain perceived resilience?
  7. Can traditional management practices help mountain livestock farms in the Spanish Pyrenees cope with climate change?
  8. Dependence on the socio-economic system impairs the sustainability of pasture-based animal agriculture
  9. An increased dependence on agricultural policies led European grazing agroecosystems to an unsustainability trap
  10. Evolution of pastoral livestock farming on arid rangelands in the last 15 years
  11. Do animal source foods always ensure healthy, sustainable, and ethical diets?
  12. Targeting best agricultural practices to enhance ecosystem services in European mountains
  13. Unravelling opportunities, synergies, and barriers for enhancing silvopastoralism in the Mediterranean
  14. People’s attitudes towards the agrifood system influence the value of ecosystem services of mountain agroecosystems
  15. Disentangling the Multidimensional Relationship between Livestock Breeds and Ecosystem Services
  16. Drivers of change in mountain agriculture: A thirty-year analysis of trajectories of evolution of cattle farming systems in the Spanish Pyrenees
  17. Topics and trends in Mountain Livestock Farming research: a text mining approach
  18. Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios
  19. Editorial: multicriteria assessment of livestock systems using a graphical tool
  20. Multi-objective simulation and optimisation of dairy sheep farms: Exploring trade-offs between economic and environmental outcomes
  21. Opinion paper: livestock agroecosystems provide ecosystem services but not their components – the case of species and breeds
  22. Socio-economic valuation of abandonment and intensification of Alpine agroecosystems and associated ecosystem services
  23. A novel management-based system of payments for ecosystem services for targeted agri-environmental policy
  24. Does intensification result in higher efficiency and sustainability? An emergy analysis of Mediterranean sheep-crop farming systems
  25. Agricultural practices, ecosystem services and sustainability in High Nature Value farmland: Unraveling the perceptions of farmers and nonfarmers
  26. Novel approaches to evaluate sustainability of pasture-based livestock systems
  27. Psychographic profile affects willingness to pay for ecosystem services provided by Mediterranean high nature value farmland
  28. Seeing Northern European Fjord and Mountain Agriculture Through Farmers' Eyes
  29. Quantifying the multifunctionality of fjord and mountain agriculture by means of sociocultural and economic valuation of ecosystem services
  30. Reducing GHG Emissions from Traditional Livestock Systems to Mitigate Changing Climate and Biodiversity
  31. Socio-Cultural and Economic Valuation of Ecosystem Services Provided by Mediterranean Mountain Agroecosystems
  32. Role of self-sufficiency, productivity and diversification on the economic sustainability of farming systems with autochthonous sheep breeds in less favoured areas in Southern Europe
  33. Editorial: Agroecology for producing goods and services in sustainable animal farming systems
  34. Applying the ecosystem services framework to pasture-based livestock farming systems in Europe
  35. Exploring future changes in smallholder farming systems by linking socio-economic scenarios with regional and household models
  36. Livestock Grazing Impacts on Herbage and Shrub Dynamics in a Mediterranean Natural Park
  37. Accounting for multi-functionality of sheep farming in the carbon footprint of lamb: A comparison of three contrasting Mediterranean systems
  38. Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat
  39. Lamb growth simulation through Pampa Corte model adapted to sheep
  40. Producción de carne bovina de calidad diferenciada en el marco de un programa de conservación de la raza Serrana de Teruel
  41. Extensive livestock production systems and the environment
  42. Temporal and spatial simulation of vegetation dynamics in a Mediterranean protected mountain area under different farming management scenarios
  43. Indicators of sustainability in pasture-based livestock systems2
  44. Use of stochastic models to simulate long-term dynamics of mountain cattle herds under low-labour availability scenarios
  45. An integrated sustainability assessment of mediterranean sheep farms with different degrees of intensification
  46. Sustainability of pasture-based livestock farming systems in the European Mediterranean context: Synergies and trade-offs
  47. Simulation of mountain cattle farming system changes under diverse agricultural policies and off-farm labour scenarios
  48. Evaluation of "Pampa-Corte" simulation model in different beef cattle fattening systems in Spain
  49. Long-term stochastic simulation of mountain beef cattle herds under diverse management strategies
  50. Trajectories of evolution and drivers of change in European mountain cattle farming systems
  51. Farm intensification and drivers of technology adoption in mixed dairy-crop systems in Santa Cruz, Bolivia
  52. Vegetation dynamics in Mediterranean forest pastures as affected by beef cattle grazing
  53. Sheep farming intensification and utilization of natural resources in a Mediterranean pastoral agro-ecosystem
  54. Stochastic simulation of mountain beef cattle systems
  55. An integrated approach to studying the role of grazing livestock systems in the conservation of rangelands in a protected natural park (Sierra de Guara, Spain)
  56. Classification variables of cattle farms in the mountains of León, Spain
  57. The identification of homogeneous groups of cattle farms in the mountains of León, Spain
  58. Influence of management and nutrition on postpartum interval in Brown Swiss and Pirenaica cows
  59. Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat
  60. Extrinsic attributes of red meat as indicators of quality in Europe: an application for market segmentation
  61. Management factors associated to the duration of postpartum anoestrus interval in Brown Swiss and Pirenaica beef cows
  62. Relationships between management intensity and structural and social variables in dairy and dual-purpose systems in Santa Cruz, Bolivia
  63. Modelling the growth and utilisation of kikuyu grass (Pennisetum clandestinum) under grazing. 1. Model definition and parameterisation
  64. Economic evaluation of bovine brucellosis and tuberculosis eradication programmes in a mountain area of Spain
  65. Extensive livestock systems as tools for environmental management: impact of grazing on the vegetation of a protected mountain area.