All Stories

  1. The importance of the messenger in climate change communication to farmers
  2. Fighting the pollinators decline in practice – Farmers’ willingness to accept an eco-scheme for their conservation in Aragon, Spain
  3. How do farm and farmer attributes explain perceived resilience?
  4. Can traditional management practices help mountain livestock farms in the Spanish Pyrenees cope with climate change?
  5. Dependence on the socio-economic system impairs the sustainability of pasture-based animal agriculture
  6. An increased dependence on agricultural policies led European grazing agroecosystems to an unsustainability trap
  7. Evolution of pastoral livestock farming on arid rangelands in the last 15 years
  8. Do animal source foods always ensure healthy, sustainable, and ethical diets?
  9. Targeting best agricultural practices to enhance ecosystem services in European mountains
  10. Unravelling opportunities, synergies, and barriers for enhancing silvopastoralism in the Mediterranean
  11. People’s attitudes towards the agrifood system influence the value of ecosystem services of mountain agroecosystems
  12. Disentangling the Multidimensional Relationship between Livestock Breeds and Ecosystem Services
  13. Drivers of change in mountain agriculture: A thirty-year analysis of trajectories of evolution of cattle farming systems in the Spanish Pyrenees
  14. Topics and trends in Mountain Livestock Farming research: a text mining approach
  15. Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios
  16. Editorial: multicriteria assessment of livestock systems using a graphical tool
  17. Multi-objective simulation and optimisation of dairy sheep farms: Exploring trade-offs between economic and environmental outcomes
  18. Opinion paper: livestock agroecosystems provide ecosystem services but not their components – the case of species and breeds
  19. Socio-economic valuation of abandonment and intensification of Alpine agroecosystems and associated ecosystem services
  20. A novel management-based system of payments for ecosystem services for targeted agri-environmental policy
  21. Does intensification result in higher efficiency and sustainability? An emergy analysis of Mediterranean sheep-crop farming systems
  22. Agricultural practices, ecosystem services and sustainability in High Nature Value farmland: Unraveling the perceptions of farmers and nonfarmers
  23. Novel approaches to evaluate sustainability of pasture-based livestock systems
  24. Psychographic profile affects willingness to pay for ecosystem services provided by Mediterranean high nature value farmland
  25. Seeing Northern European Fjord and Mountain Agriculture Through Farmers' Eyes
  26. Quantifying the multifunctionality of fjord and mountain agriculture by means of sociocultural and economic valuation of ecosystem services
  27. Reducing GHG Emissions from Traditional Livestock Systems to Mitigate Changing Climate and Biodiversity
  28. Socio-Cultural and Economic Valuation of Ecosystem Services Provided by Mediterranean Mountain Agroecosystems
  29. Role of self-sufficiency, productivity and diversification on the economic sustainability of farming systems with autochthonous sheep breeds in less favoured areas in Southern Europe
  30. Editorial: Agroecology for producing goods and services in sustainable animal farming systems
  31. Applying the ecosystem services framework to pasture-based livestock farming systems in Europe
  32. Exploring future changes in smallholder farming systems by linking socio-economic scenarios with regional and household models
  33. Livestock Grazing Impacts on Herbage and Shrub Dynamics in a Mediterranean Natural Park
  34. Accounting for multi-functionality of sheep farming in the carbon footprint of lamb: A comparison of three contrasting Mediterranean systems
  35. Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat
  36. Lamb growth simulation through Pampa Corte model adapted to sheep
  37. Producción de carne bovina de calidad diferenciada en el marco de un programa de conservación de la raza Serrana de Teruel
  38. Extensive livestock production systems and the environment
  39. Temporal and spatial simulation of vegetation dynamics in a Mediterranean protected mountain area under different farming management scenarios
  40. Indicators of sustainability in pasture-based livestock systems2
  41. Use of stochastic models to simulate long-term dynamics of mountain cattle herds under low-labour availability scenarios
  42. An integrated sustainability assessment of mediterranean sheep farms with different degrees of intensification
  43. Sustainability of pasture-based livestock farming systems in the European Mediterranean context: Synergies and trade-offs
  44. Simulation of mountain cattle farming system changes under diverse agricultural policies and off-farm labour scenarios
  45. Evaluation of "Pampa-Corte" simulation model in different beef cattle fattening systems in Spain
  46. Long-term stochastic simulation of mountain beef cattle herds under diverse management strategies
  47. Trajectories of evolution and drivers of change in European mountain cattle farming systems
  48. Farm intensification and drivers of technology adoption in mixed dairy-crop systems in Santa Cruz, Bolivia
  49. Vegetation dynamics in Mediterranean forest pastures as affected by beef cattle grazing
  50. Sheep farming intensification and utilization of natural resources in a Mediterranean pastoral agro-ecosystem
  51. Stochastic simulation of mountain beef cattle systems
  52. An integrated approach to studying the role of grazing livestock systems in the conservation of rangelands in a protected natural park (Sierra de Guara, Spain)
  53. Classification variables of cattle farms in the mountains of León, Spain
  54. The identification of homogeneous groups of cattle farms in the mountains of León, Spain
  55. Influence of management and nutrition on postpartum interval in Brown Swiss and Pirenaica cows
  56. Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat
  57. Extrinsic attributes of red meat as indicators of quality in Europe: an application for market segmentation
  58. Management factors associated to the duration of postpartum anoestrus interval in Brown Swiss and Pirenaica beef cows
  59. Relationships between management intensity and structural and social variables in dairy and dual-purpose systems in Santa Cruz, Bolivia
  60. Modelling the growth and utilisation of kikuyu grass (Pennisetum clandestinum) under grazing. 1. Model definition and parameterisation
  61. Economic evaluation of bovine brucellosis and tuberculosis eradication programmes in a mountain area of Spain
  62. Extensive livestock systems as tools for environmental management: impact of grazing on the vegetation of a protected mountain area.