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  1. The effect of hedonic and eudaimonic happiness in driving altruistic food choices

    Article • Journal of Consumer Affairs, October 2024, Wiley

    Fabio Boncinelli

  2. On the willingness to pay for food sustainability labelling: A meta‐analysis

    Article • Agricultural Economics, March 2024, Wiley

    Fabio Boncinelli

  3. Can blockchain technology strengthen consumer preferences for credence attributes?

    Article • Agricultural and Food Economics, July 2023, Springer Science + Business Media

    Fabio Boncinelli

  4. Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy

    Article • Agribusiness, June 2023, Wiley

    Fabio Boncinelli

  5. Determinants of online food purchasing: The impact of socio-demographic and situational factors

    Article • Journal of Retailing and Consumer Services, May 2021, Elsevier

    Fabio Boncinelli

  6. The Impacts in Real Estate of Landscape Values: Evidence from Tuscany (Italy)

    Article • Sustainability, February 2021, MDPI AG

    Fabio Boncinelli

  7. Insights into organic wine consumption: behaviour, segmentation and attribute non-attendance

    Article • Agricultural and Food Economics, February 2021, Springer Science + Business Media

    Fabio Boncinelli

  8. Evaluating rural viability and well-being: Evidence from marginal areas in Tuscany

    Article • Journal of Rural Studies, February 2021, Elsevier

    Fabio Boncinelli

  9. Exploring the Acceptance of Entomophagy: A Survey of Italian Consumers

    Article • Insects, January 2021, MDPI AG

    Fabio Boncinelli, Dr Simone Mancini

  10. Drivers of plant-based convenience foods consumption: Results of a multicomponent extension of the theory of planned behaviour

    Article • Food Quality and Preference, September 2020, Elsevier

    Fabio Boncinelli

  11. Urban Consumer Trust and Food Certifications in China

    Article • Foods, August 2020, MDPI AG

    Fabio Boncinelli

  12. Organic milk preference: is it a matter of information?

    Article • Appetite, January 2020, Elsevier

    Fabio Boncinelli

  13. Consumer preference for wine from hand-harvested grapes

    Article • British Food Journal, October 2019, Emerald

    Fabio Boncinelli

  14. Lifestyle entrepreneurs in winemaking

    Article • International Journal of Wine Business Research, August 2019, Emerald

    Fabio Boncinelli

  15. Price vector issue in a choice experiment: A methodological proposal

    Article • Food Quality and Preference, July 2019, Elsevier

    Fabio Boncinelli

  16. Consumers wine preferences according to purchase occasion: Personal consumption and gift-giving

    Article • Food Quality and Preference, January 2019, Elsevier

    Fabio Boncinelli

  17. Discrete choice experiments with multiple price vectors for products sold in a wide price range

    Article • MethodsX, January 2019, Elsevier

    Fabio Boncinelli

  18. Geographical Relationship between Ungulates, Human Pressure and Territory

    Article • Applied Spatial Analysis and Policy, September 2018, Springer Science + Business Media

    Fabio Boncinelli

  19. A Multicriteria Approach for Well-Being Assessment in Rural Areas

    Article • Social Indicators Research, August 2018, Springer Science + Business Media

    Fabio Boncinelli

  20. Investigating the role of personal and context-related factors in convenience foods consumption

    Article • Appetite, July 2018, Elsevier

    Fabio Boncinelli

  21. The willingness to pay for saving-time in cooking activities

    Article • Food Quality and Preference, July 2018, Elsevier

    Fabio Boncinelli, Professor Frode Alfnes

  22. Consumer willingness to pay for non-mandatory indication of the fish catch zone

    Article • Agribusiness, March 2018, Wiley

    Fabio Boncinelli

  23. Investigation on determinants of farm diversification.

    Article • Land Use Policy, February 2018, Elsevier

    Fabio Boncinelli

  24. The cost of making wine: A Tuscan case study based on a full cost approach

    Article • Wine Economics and Policy, December 2017, Elsevier

    Fabio Boncinelli, Nicola Marinelli

  25. Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers

    Article • Agricultural and Food Economics, November 2017, Springer Science + Business Media

    Fabio Boncinelli, Caterina Contini

  26. Territory, environment, and healthiness in traditional food choices: insights into consumer heterogeneity

    Article • International Food and Agribusiness Management Review, February 2017, Wageningen Academic Publishers

    Fabio Boncinelli

  27. Spatial analysis of selected biodiversity features in protected areas: a case study in Tuscany region

    Article • Land Use Policy, November 2016, Elsevier

    Fabio Boncinelli

  28. Warning label for reducing junk food consumption

    Article • International Journal of Consumer Studies, September 2016, Wiley

    Fabio Boncinelli, Professor Frode Alfnes

  29. Why Do We Buy Traditional Foods?

    Article • Journal of Food Products Marketing, June 2016, Taylor & Francis

    Fabio Boncinelli, Caterina Contini

  30. Typical Vine or International Taste: Wine Consumers' Dilemma Between Beliefs and Preferences

    Article • Recent Patents on Food Nutrition & Agriculturee, March 2016, Bentham Science Publishers

    Fabio Boncinelli, Caterina Contini

  31. On farm non-agricultural activities: geographical determinants of diversification and intensification strategy

    Article • Letters in Spatial and Resource Sciences, February 2016, Springer Science + Business Media

    Fabio Boncinelli

  32. The Consumer Loves Typicality but Prefers the International Wine

    Article • Agriculture and Agricultural Science Procedia, January 2016, Elsevier

    Fabio Boncinelli, Caterina Contini

  33. Wine consumption and sales strategies: The evolution of Mass Retail Trading in Italy

    Article • Wine Economics and Policy, December 2015, Elsevier

    Fabio Boncinelli, Caterina Contini

  34. Spatial distribution of farmers receving funds to mantain or convert organic farming

    Article • Renewable Agriculture and Food Systems, September 2015, Cambridge University Press

    Fabio Boncinelli

  35. The determinants of quality of life in rural areas

    Article • Review of Urban and Regional Development Studies, July 2015, Wiley

    Fabio Boncinelli, Fabio Boncinelli

  36. Do forests help to keep my body mass index low?

    Article • Forest Policy and Economics, May 2015, Elsevier

    Fabio Boncinelli

  37. A Comparison of the Well-Being of Agricultural and Non Agricultural Households Using a Multicriterial Approach

    Article • Social Indicators Research, October 2013, Springer Science + Business Media

    Fabio Boncinelli

  38. Il nuovo quadro macroeconomico dei conti forestali in Italia: l’introduzione dell’IEEAF e dell’ATECO 2007

    Article • L’Italia forestale e montana, January 2013, Accademia Italiana di Scienze Forestali

    Fabio Boncinelli