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  1. Socio-Cultural and Economic Valuation of Ecosystem Services Provided by Mediterranean Mountain Agroecosystems
  2. Role of self-sufficiency, productivity and diversification on the economic sustainability of farming systems with autochthonous sheep breeds in less favoured areas in Southern Europe
  3. Applying the ecosystem services framework to pasture-based livestock farming systems in Europe
  4. Effects of concentrate supplementation on forage intake, metabolic profile and milk fatty acid composition of unselected ewes raising lambs
  5. Accounting for multi-functionality of sheep farming in the carbon footprint of lamb: A comparison of three contrasting Mediterranean systems
  6. Does forage type (grazing vs. hay) fed to ewes before and after lambing affect suckling lambs performance, meat quality and consumer purchase intention?
  7. Indicators of sustainability in pasture-based livestock systems2
  8. An integrated sustainability assessment of mediterranean sheep farms with different degrees of intensification
  9. Do alfalfa grazing and lactation length affect the digestive tract fill of light lambs?