All Stories

  1. Benchmarking Hospitality Management Curricula: A Comparison of Top U.S. Programs—A Repeat Study
  2. Compensation practices in the lodging industry: Does top management pay affect corporate performance?
  3. A synergy effect of internationalization and firm size on performance
  4. Predicting restaurant financial distress using decision tree and AdaBoosted decision tree models
  5. Does risk matter in CEO compensation contracting? Evidence from US restaurant industry
  6. Board structure and CEO compensation: Evidence from U.S. lodging industry
  7. Financial characteristics and outperformance
  8. Outperformance in the Lodging Industry: Five Financial Signals to Watch
  9. Do investors reward restaurant firms that go abroad?
  10. Corporate Governance Provisions and Risk-Adjusted Performance in the U.S. Restaurant Industry
  11. Can we see the intangibles? Valuation of intangible assets for publicly traded hotel firms in the USA
  12. Institutional Investors and International Diversification in the U.S. Restaurant Industry
  13. The Long-Term Debt Decision of U.S. Casino Firms
  14. Editorial Comments
  15. The Determinants of the Decision To Use Financial Derivatives in the Lodging Industry
  16. Impact of Earnings Manipulation on Valuation of Publicly Traded Restaurant Firms in the United States
  17. Marketing Outlays: Important Intangible Assets in the Hotel Industry?
  18. Is Capital Asset Pricing Model (CAPM) the best way to estimate cost‐of‐equity for the lodging industry?
  19. Investment Sensitivity to Free Cash Flows of Financially Constrained U.S. Restaurant Firms
  20. Extent of hedging in the US lodging industry
  21. Going international? Important factors executives should consider!
  22. Employee Preferences for Tipping Systems
  23. An Examination of Dividend Policy in the U.S. Restaurant Industry
  24. Does Wall Street Truly Understand Valuation of Publicly Traded Lodging Stocks?
  25. Causes and Consequences of Cash Flow Sensitivity: Empirical Tests of the U.S. Lodging Industry
  26. An Investigation of Long-term Debt and Firm Value in the Lodging Industry
  27. Factors influencing financial performance of small hotels in Tanzania
  28. Does Wall Street Truly Understand Lodging Valuation?
  29. An Analysis of the Major Equity Valuation Models as Applied to the Lodging Industry
  30. True Market Value of Lodging Stocks: A Convergence Approach
  31. Knowledge Discovery in Web-Directories: Finding Term-Relations to Build a Business Ontology
  32. Learning term-relationships for ontology construction
  33. An Analysis of the Major Equity Valuation Models as Applied to the Lodging Industry
  34. An Initial Investigation of Firm Size and Debt Use by Small Restaurant Firms
  35. The Investment Opportunity Set and the Long-Term Debt Decision of U.S. Lodging Firms
  36. Analysis of Relative Growth Rates Between Domestic and International Earnings of U.S. Based Publicly Traded Restaurant Firms
  37. Economic Benefits of Sport Fishing and Angler Wildlife Watching in Pennsylvania: Revisited
  38. Growth Opportunities and the Long-Term Debt Decision of U.S. Lodging Firms
  39. An Investigation of Leasing Practices in the U.S. Hotel Industry
  40. The Choice of Long-Term Debt in the Hotel Industry
  41. Economic Benefits of Sport Fishing and Angler Wildlife Watching in Pennsylvania
  42. Hospitality/Tourism Management Faculty
  43. An examination of capital structure in the restaurant industry
  44. Equipment leasing in the U.S. lodging industry what, why, and how much
  45. The wild side of the lodging and food-service industry: a case study in Pennsylvania
  46. Equipment Leasing in the U.S. Lodging Industry
  47. The Wild Side of the Lodging and Food-service Industry: A Case Study in Pennsylvania
  48. An Examination of Capital Structure in the Restaurant Industry
  49. Differences in Financial Characteristics Between Small and Large Firms: An Empirical Examination of the Casino Industry
  50. Performance of Exchange-Listed Lodging Firms During the Great Lodging Depression of the 1980S and Early 1990s
  51. An Examination of Leasing Policy, Tax Rates, and Financial Stability in the Restaurant Industry
  52. Benchmarking Hospitality Management Curricula: A Comparison of Top US Programs
  53. Performance of Exchange-Listed Lodging Firms During the Great Lodging Depression of the 1980S and Early 1990s
  54. Pricing Expected Deviations from Absolute Priority in Bankruptcy
  55. Value relevance of Equity, Earnings and Capital Structure in the Restaurant Industry