All Stories

  1. Chemical profile of the twigs of Ozoroa obovata by HPLC-MS-ESI and antimicrobial activity
  2. Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors
  3. Chemical composition and bioactive potential of essential oils from Banisteriopsis campestris
  4. Chemical Constituents and Antileishmanial and Antibacterial Activities of Essential Oils from Scheelea phalerata
  5. Antimicrobial Activity of Seasonal Essential Oils From Banisteriopsis Malifolia (Ness & Mart.) B. Gates
  6. Chemical Composition, Antifungal, and Cytotoxicity Activities of Inga laurina (Sw.) Willd Leaves
  7. Antifungal and cytotoxicity activities of Banisteriopsis argyrophylla leaves
  8. Volatile Compounds Obtained by the Hydrodistillation of Sugarcane Vinasse, a Residue from Ethanol Production
  9. Bioassay-guided fractionation and antimicrobial and cytotoxic activities of Cassia bakeriana extracts
  10. Antimicrobial activity, cytotoxicity and selectivity index of Banisteriopsis laevifolia (A. Juss.) B. Gates leaves
  11. Chemical Composition, Antimicrobial and Antiprotozoal Activity of Essential Oils FromVernonia brasiliana(Less) Druce (Asteraceae)
  12. Chemical composition, cytotoxic, and antibacterial activity of the essential oil from Eugenia calycina Cambess. leaves against oral bacteria
  13. Chemical Constituents and Evaluation of Antimicrobial and Cytotoxic Activities ofKielmeyera coriaceaMart. & Zucc. Essential Oils
  14. Direct infusion electrospray ionization mass spectrometry applied to the detection of forgeries: Roasted coffees adulterated with their husks
  15. Seasonal Variation of the Chemical Composition and Antimicrobial and Cytotoxic Activities of the Essential Oils from Inga laurina (Sw.) Willd.
  16. Antioxidant and antimicrobial activity of Kielmeyera coriacea Mart. and Zucc
  17. Chemical Composition, Cytotoxic and Antimicrobial Activity of Essential Oils from Cassia bakeriana Craib. against Aerobic and Anaerobic Oral Pathogens
  18. Organocatalysis in the three-component Povarov reaction and investigation by mass spectrometry
  19. Chemical Analysis and Study of Phenolics, Antioxidant Activity, and Antibacterial Effect of the Wood and Bark ofMaclura tinctoria(L.) D. Don ex Steud.
  20. Compostos bioativos e atividade antioxidante do café conilon submetido a diferentes graus de torra
  21. Análise de compostos bioativos, grupos ácidos e da atividade antioxidante do café arábica (Coffea arabica) do cerrado e de seus grãos defeituosos (PVA) submetidos a diferentes torras
  22. Ozonólise das ligninas organossolve e kraft eucalipto. Parte II: cinética nos meios ácido e básico