All Stories

  1. Lippia alba ethanolic extract: Phytochemical profiling and BIOLOGICAL ACTIVITIES
  2. Phenolic Compounds from Ozoroa obovata (Anacardiaceae) Root
  3. Exploring and evaluating antifungal, antibiofilm of Artabotrys brachypetalus Benth
  4. Chemical Constituents and Biological Activities of Ozoroa Species: A Comprehensive Review
  5. Chemical Composition, Antioxidant Properties and Allelopathic Activity of Coffee Husk
  6. In Vitro Investigation of the Antidiabetic Activity of Cassia bakeriana Bark
  7. Volatile constituents and antibacterial activity of black and fresh garlic
  8. Chemical profile of compounds in irrigated arabica coffee by ESI-MS.
  9. Chemical Profile and Chemometric Analysis of Genetically Modified Soybeans Produced in the Triângulo Mineiro Region (MG), Brazil
  10. Psidium species are traditionally used to treat bacterial agents
  11. The repertoire of bioactive compounds inhibited α-amylase and pancreatic lipase.
  12. Chemical profile of the twigs of Ozoroa obovata by HPLC-MS-ESI and antimicrobial activity
  13. Antioxidant compounds from Banisteriopsis argyrophylla leaves
  14. Antifungal and cytotoxicity activities and new proanthocyanidins of Inga laurina (Sw.) Willd
  15. Chemical composition and antimicrobial activity of Banisteriopsis campestris (A. Juss.) Little
  16. Chemical Constituents and Antileishmanial and Antibacterial Activities of Essential Oils from Scheelea phalerata
  17. Antimicrobial Activity of Seasonal Essential Oils From Banisteriopsis Malifolia (Ness & Mart.) B. Gates
  18. Chemical Composition, Antifungal, and Cytotoxicity Activities of Inga laurina (Sw.) Willd Leaves
  19. Antifungal and cytotoxicity activities of Banisteriopsis argyrophylla leaves
  20. Volatile Compounds Obtained by the Hydrodistillation of Sugarcane Vinasse, a Residue from Ethanol Production
  21. Bioassay-guided fractionation and antimicrobial and cytotoxic activities of Cassia bakeriana extracts
  22. Antimicrobial activity of Banisteriopsis laevifolia (A. Juss.) B.Gates
  23. Chemical Composition, Antimicrobial and Antiprotozoal Activity of Essential Oils FromVernonia brasiliana(Less) Druce (Asteraceae)
  24. Chemical composition, cytotoxic, and antibacterial activity of the essential oil from Eugenia calycina Cambess. leaves against oral bacteria
  25. Chemical Constituents and Evaluation of Antimicrobial and Cytotoxic Activities ofKielmeyera coriaceaMart. & Zucc. Essential Oils
  26. Direct infusion electrospray ionization mass spectrometry applied to the detection of forgeries: Roasted coffees adulterated with their husks
  27. Seasonal Variation of the Chemical Composition and Antimicrobial and Cytotoxic Activities of the Essential Oils from Inga laurina (Sw.) Willd.
  28. Antioxidant and antimicrobial activity of Kielmeyera coriacea Mart. and Zucc
  29. Chemical Composition, Cytotoxic and Antimicrobial Activity of Essential Oils from Cassia bakeriana Craib. against Aerobic and Anaerobic Oral Pathogens
  30. Organocatalysis in the three-component Povarov reaction and investigation by mass spectrometry
  31. Chemical Analysis and Study of Phenolics, Antioxidant Activity, and Antibacterial Effect of the Wood and Bark ofMaclura tinctoria(L.) D. Don ex Steud.
  32. Compostos bioativos e atividade antioxidante do café conilon submetido a diferentes graus de torra
  33. Análise de compostos bioativos, grupos ácidos e da atividade antioxidante do café arábica (Coffea arabica) do cerrado e de seus grãos defeituosos (PVA) submetidos a diferentes torras
  34. Ozonólise das ligninas organossolve e kraft eucalipto. Parte II: cinética nos meios ácido e básico