What is it about?
Banisteriopsis argyrophylla belongs to the Malpighiaceae family, which is a species from Cerrado, also known as “cip´o-prata” or “cip´o-folha-de-prata.” Several species of this family present biological potential. This work reports the chemical identification of the ethanol extract (EE) and its fractions from B. argyrophylla leaves and shows the analysis of the antioxidant activity and inhibitory effects on activities of α-amylase, α-glucosidase and lipase, and non-enzymatic glycation.
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Why is it important?
This paper is the first to evaluate the antioxidant activity and inhibitory effect against α-amylase, α-glucosidase, lipase and non-enzymatic glycation of B. argyrophylla leaves.
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This page is a summary of: Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors, Bioorganic Chemistry, December 2020, Elsevier,
DOI: 10.1016/j.bioorg.2020.104335.
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