All Stories

  1. Exploring alternative proteins: psychological drivers behind consumer engagement

    Article • British Food Journal, April 2025, Emerald

    Nicola Marinelli

  2. The Total Economic Value of Lands with Civic Uses as a Tool for Their Protection and Enhancement: A Case Study in Tuscany

    Article • Land, September 2024, MDPI AG

    Nicola Marinelli

  3. Old and New Challenges in the Wine Business: What Lies Ahead for Wine Economics and Policy

    Article • Wine Economics and Policy, November 2022, Firenze University Press

    Nicola Marinelli

  4. A family business in the global market between tradition and innovation: an interview with Mireia Torres Macsazzek

    Article • Wine Economics and Policy, June 2022, Firenze University Press

    Nicola Marinelli

  5. Transition towards Well-being Sustainability:Approach to "Circular Economic Model"

    Article • RIVISTA DI STUDI SULLA SOSTENIBILITA, January 2022, Franco Angeli

    Nicola Marinelli

  6. The perception of palm oil by Millennials: A semantic differential approach

    Article • RIVISTA DI STUDI SULLA SOSTENIBILITA, July 2021, Franco Angeli

    Nicola Marinelli

  7. The cost of making wine: A Tuscan case study based on a full cost approach

    Article • Wine Economics and Policy, December 2017, Elsevier

    Fabio Boncinelli, Nicola Marinelli

  8. Why do you drink? A means-end approach to the motivations of young alcohol consumers

    Article • British Food Journal, August 2017, Emerald

    Nicola Marinelli

  9. Factors Affecting Food Label Complexity: Does the New EU Regulation Satisfy Consumer Issues? An Exploratory Study

    Article • Journal of Food Products Marketing, May 2016, Taylor & Francis

    Nicola Marinelli

  10. Sustainability and Well-being: The Perception of Younger Generations and their Expectations

    Article • Agriculture and Agricultural Science Procedia, January 2016, Elsevier

    Nicola Marinelli

  11. Sustainability and Food: A Text Analysis of the Scientific Literature

    Article • Agriculture and Agricultural Science Procedia, January 2016, Elsevier

    Nicola Marinelli

  12. The Consumer as Citizen: The Role of Ethics for a Sustainable Consumption

    Article • Agriculture and Agricultural Science Procedia, January 2016, Elsevier

    Nicola Marinelli

  13. Does quality really matter? Variables that drive postmodern consumer choices

    Article • Nutrition & Food Science, March 2015, Emerald

    Nicola Marinelli

  14. Nutraceutical olive oil: does it make the difference?

    Article • Nutrition & Food Science, November 2014, Emerald

    Caterina Contini, Nicola Marinelli

  15. Generation Y, wine and alcohol. A semantic differential approach to consumption analysis in Tuscany

    Article • Appetite, April 2014, Elsevier

    Nicola Marinelli

  16. Evaluation of economic, social and sector impacts of agricultural land loss

    Article • Italian Journal of Agronomy, October 2013, Elsevier

    Nicola Marinelli

  17. Optimisation of the regional energy supply network: a multi-objective analysis in the province of Florence (Italy)

    Article • International Journal of Sustainable Energy, June 2013, Taylor & Francis

    Nicola Marinelli

  18. Italian wines and Asia: policy scenarios and competitive dynamics

    Article • British Food Journal, March 2013, Emerald

    Nicola Marinelli

  19. Assessment of climate change impact on viticulture: Economic evaluations and adaptation strategies analysis for the Tuscan wine sector

    Article • Wine Economics and Policy, December 2012, Firenze University Press

    Nicola Marinelli

  20. Wine and globalisation: changes in the international market structure and the position of Italy

    Article • British Food Journal, April 2006, Emerald

    Nicola Marinelli