All Stories

  1. Intestinal Strongyle Genera in Different Typology of Donkey Farms in Tuscany, Central Italy

    Article • Veterinary Sciences, December 2020, MDPI AG

    Dr Simone Mancini

  2. In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs

    Article • Animals, November 2020, MDPI AG

    Dr Simone Mancini

  3. Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks

    Article • Journal of Apicultural Research, October 2020, Taylor & Francis

    Dr Simone Mancini

  4. Antimicrobial Activity of Some Essential Oils against Methicillin-Susceptible and Methicillin-Resistant Staphylococcus pseudintermedius-Associated Pyoderma in Dogs

    Article • Animals, October 2020, MDPI AG

    Dr Simone Mancini

  5. Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers

    Article • Foods, July 2020, MDPI AG

    Dr Simone Mancini

  6. Microbial Profile of the Ventriculum of Honey Bee (Apis mellifera ligustica Spinola, 1806) Fed with Veterinary Drugs, Dietary Supplements and Non-Protein Amino Acids

    Article • Veterinary Sciences, June 2020, MDPI AG

    Dr Simone Mancini

  7. In Vitro Inhibiting Effects of Three Fungal Species on Eggs of Donkey Gastrointestinal Strongyles

    Article • Veterinary Sciences, April 2020, MDPI AG

    Dr Simone Mancini

  8. A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets

    Article • Italian Journal of Animal Science, April 2020, Taylor & Francis

    Dr Simone Mancini

  9. Tenebrio molitor reared on different substrates: is it gluten free?

    Article • Food Control, April 2020, Elsevier

    Dr Simone Mancini

  10. In Vitro Anthelmintic Activity of Saponins from Medicago spp. Against Sheep Gastrointestinal Nematodes

    Article • Molecules, January 2020, MDPI AG

    Dr Simone Mancini

  11. Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

    Article • Animals, September 2019, MDPI AG

    Dr Simone Mancini

  12. Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status

    Article • Animals, July 2019, MDPI AG

    Dr Simone Mancini

  13. Factors Predicting the Intention of Eating an Insect-Based Product

    Article • Foods, July 2019, MDPI AG

    Dr Simone Mancini

  14. Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor)

    Article • Journal of Insects as Food and Feed, July 2019, Wageningen Academic Publishers

    Dr Simone Mancini

  15. Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction, against Listeria monocytogenes

    Article • Flavour and Fragrance Journal, June 2019, Wiley

    Dr Simone Mancini

  16. In Vitro Anthelmintic Activity of Saponins Derived from Medicago spp. Plants against Donkey Gastrointestinal Nematodes

    Article • Veterinary Sciences, March 2019, MDPI AG

    Dr Simone Mancini

  17. The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality

    Article • Animal Science Journal, March 2019, Wiley

    Dr Simone Mancini

  18. Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers

    Article • European Food Research and Technology, March 2019, Springer Science + Business Media

    Dr Simone Mancini

  19. Dietary supplementation of chestnut and quebracho tannins mix: Effect on caecal microbial communities and live performance of growing rabbits

    Article • Research in Veterinary Science, March 2019, Elsevier

    Dr Simone Mancini

  20. Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation

    Article • Journal of Food Processing and Preservation, February 2019, Wiley

    Dr Simone Mancini

  21. Nutritional composition of raw and fried big-scale sand smelt (Atherina boyeri) from trasimeno lake

    Article • Italian Journal of Animal Science, January 2019, Taylor & Francis

    Dr Simone Mancini

  22. Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value

    Article • Italian Journal of Animal Science, January 2019, Taylor & Francis

    Dr Simone Mancini, Professor Gisella Paci

  23. European consumers' readiness to adopt insects as food. A review

    Article • Food Research International, January 2019, Elsevier

    Dr Simone Mancini

  24. Effect of the housing system (free-range vs. open air cages) on growth performance, carcass and meat quality and antioxidant capacity of rabbits

    Article • Meat Science, November 2018, Elsevier

    Dr Simone Mancini

  25. Can the inclusion of black soldier fly (Hermetia illucens) in diet affect the flesh quality/nutritional traits of rainbow trout (Oncorhynchus mykiss) after freezing and cooking?

    Article • International Journal of Food Sciences and Nutrition, July 2018, Taylor & Francis

    Dr Simone Mancini, Giulia Secci

  26. Effect of Dietary Supplementation of a Mix of Chestnut and Quebracho Tannins on Intestinal Morphology, Bacterial Load, Eimeria spp oocyst Excretion and Immune Response after Vaccination in Rabbits

    Article • American Journal of Animal and Veterinary Sciences, March 2018, Science Publications

    Dr Simone Mancini

  27. Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality

    Article • Italian Journal of Animal Science, January 2018, Taylor & Francis

    Dr Simone Mancini

  28. Qualitative improvement of rabbit burgers using Zingiber officinale Roscoe powder

    Article • World Rabbit Science, December 2017, Universitat Politecnica de Valencia

    Dr Simone Mancini

  29. Impact of black soldier fly larvae meal on the chemical and nutritional characteristics of rainbow trout fillets

    Article • animal, December 2017, Cambridge University Press

    Dr Simone Mancini

  30. Sub-inhibitory concentration of essential oils induces antibiotic resistance in Staphylococcus aureus

    Article • Natural Product Research, December 2017, Taylor & Francis

    Dr Simone Mancini

  31. Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage

    Article • International Journal of Food Microbiology, September 2017, Elsevier

    Dr Simone Mancini

  32. Modifications of fatty acids profile, lipid peroxidation and antioxidant capacity in raw and cooked rabbit burgers added with ginger

    Article • Meat Science, July 2017, Elsevier

    Dr Simone Mancini

  33. Sub-inhibitory stress with essential oil affects enterotoxins production and essential oil susceptibility in Staphylococcus aureus

    Article • Natural Product Research, June 2017, Taylor & Francis

    Dr Simone Mancini

  34. ASPA 22nd Congress Book of Abstracts

    Article • Italian Journal of Animal Science, May 2017, Taylor & Francis

    Dr Simone Mancini

  35. Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger)

    Article • Meat Science, March 2017, Elsevier

    Dr Simone Mancini

  36. A novel interpretation of the Fractional Inhibitory Concentration Index: The case Origanum vulgare L. and Leptospermum scoparium J. R. et G. Forst essential oils against Staphylococcus aureus strains

    Article • Microbiological Research, January 2017, Elsevier

    Dr Simone Mancini

  37. Royal Jelly: An ancient remedy with remarkable antibacterial properties

    Article • Microbiological Research, November 2016, Elsevier

    Dr Simone Mancini

  38. Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish

    Article • Innovative Food Science & Emerging Technologies, October 2016, Elsevier

    Dr Simone Mancini

  39. Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products

    Article • Food Control, September 2016, Elsevier

    Dr Simone Mancini

  40. Occurrence of Clostridium spp. in ewe’s milk: enumeration and identification of isolates

    Article • Dairy Science and Technology, July 2016, Springer Science + Business Media

    Dr Simone Mancini

  41. Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking

    Article • World Rabbit Science, June 2016, Universitat Politecnica de Valencia

    Dr Simone Mancini

  42. Effect of Turmeric (Curcuma longaL.) Powder as Dietary Antioxidant Supplementation on Pig Meat Quality

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Dr Simone Mancini

  43. Effects of salt purity on lipid oxidation, sensory characteristics, and textural properties of fresh, ground pork patties

    Article • LWT, January 2016, Elsevier

    Dr Simone Mancini

  44. Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers

    Article • Meat Science, December 2015, Elsevier

    Dr Simone Mancini

  45. Correlation of fresh muscle firmness with sensory characteristics of pork loins destined for a quality focused market

    Article • Journal of Animal Science, January 2015, American Society of Animal Science (ASAS)

    Dr Simone Mancini

  46. Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products

    Article • World Journal of Microbiology and Biotechnology, April 2013, Springer Science + Business Media

    Dr Simone Mancini