All Stories

  1. Does ‘local’ matter in restaurant choice? Results of a discrete choice experiment targeting German and Italian consumers

    Article • Agricultural and Food Economics, November 2017, Springer Science + Business Media

    Fabio Boncinelli, Caterina Contini

  2. Eating out: which restaurant to choose?

    Article • British Food Journal, August 2017, Emerald

    Caterina Contini

  3. Why Do We Buy Traditional Foods?

    Article • Journal of Food Products Marketing, June 2016, Taylor & Francis

    Fabio Boncinelli, Caterina Contini

  4. Typical Vine or International Taste: Wine Consumers' Dilemma Between Beliefs and Preferences

    Article • Recent Patents on Food Nutrition & Agriculturee, March 2016, Bentham Science Publishers

    Fabio Boncinelli, Caterina Contini

  5. Using the animal to the last bit: Consumer preferences for different beef cuts

    Article • Appetite, January 2016, Elsevier

    Caterina Contini

  6. The Consumer Loves Typicality but Prefers the International Wine

    Article • Agriculture and Agricultural Science Procedia, January 2016, Elsevier

    Fabio Boncinelli, Caterina Contini

  7. New Trends in Food Choice: What Impact on Sustainability of Rural Areas?

    Article • Agriculture and Agricultural Science Procedia, January 2016, Elsevier

    Caterina Contini

  8. Food habits and the increase in ready-to-eat and easy-to-prepare products

    Article • January 2016, Elsevier

    Caterina Contini

  9. Consumer Response to Quality Differentiation Strategies in Wine PDOs

    Article • Agriculture and Agricultural Science Procedia, January 2016, Elsevier

    Caterina Contini

  10. Wine consumption and sales strategies: The evolution of Mass Retail Trading in Italy

    Article • Wine Economics and Policy, December 2015, Elsevier

    Fabio Boncinelli, Caterina Contini

  11. Some like it healthy: Can socio-demographic characteristics serve as predictors for a healthy food choice?

    Article • Food Quality and Preference, December 2015, Elsevier

    Caterina Contini

  12. Trends in food consumptions: what is happening to generation X?

    Article • British Food Journal, February 2015, Emerald

    Caterina Contini

  13. Changes in dietary preferences: new challenges for sustainability and innovation

    Article • Journal on Chain and Network Science, January 2015, Wageningen Academic Publishers

    Caterina Contini

  14. Nutraceutical olive oil: does it make the difference?

    Article • Nutrition & Food Science, November 2014, Emerald

    Caterina Contini

  15. Food habits. Changes among young Italians in the last 10years

    Article • Appetite, September 2013, Elsevier

    Caterina Contini

  16. Participatory scenarios for exploring the future: insights from cherry farming in South Patagonia

    Article • Outlook on Agriculture, June 2012, SAGE Publications

    Caterina Contini

  17. Paths to developing multifunctional agriculture: insights for rural development policies

    Article • International Journal of Agricultural Resources Governance and Ecology, January 2012, Inderscience Publishers

    Caterina Contini

  18. The origins of the European IFSA: the first meetings and the agenda renewal

    Article • January 2012, Springer Science + Business Media

    Caterina Contini

  19. Agri‐tourism and rural development: the Low‐Valdelsa case, Italy

    Article • Tourism Review, October 2009, Emerald

    Caterina Contini

  20. Land use functions — a multifunctionality approach to assess the impact of land use changes on land use sustainability

    Article • January 2008, Springer Science + Business Media

    Caterina Contini

  21. Changing European farming systems for a better future

    Article • January 2006, Brill

    Caterina Contini, Professor Bettina Barbara Bock

  22. Participatory appraisal for potential community-based mangrove management in East Africa

    Article • Wetlands Ecology and Management, April 2004, Springer Science + Business Media

    Caterina Contini

  23. Possible development of organic production in a mountain area of the Florence province in Tuscany

    Article • British Food Journal, September 2002, Emerald

    Caterina Contini

  24. Limits and targets for a regional sustainability assessment: an interdisciplinary exploration of the threshold concept

    Article • Springer Science + Business Media

    Caterina Contini