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  1. Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task Force

    Article • The journal of nutrition health & aging, November 2025, Elsevier

    Dr Simon McArthur, Dr David Vauzour

  2. Gut microbiota dysbiosis affects intestinal sensitivity through epithelium-to-neuron signaling: novel insights from a colon organoid-based model to improve visceral pain therapy

    Article • Gut Microbes, September 2025, Taylor & Francis

    Dr David Vauzour

  3. Normalizing Body Weight with a Dietary Strategy Mitigates Obesity-Accelerated Pancreatic Carcinogenesis in Mice

    Article • Journal of Nutrition, August 2025, Elsevier

    Dr David Vauzour

  4. Hormone replacement therapy and dementia risk among postmenopausal women: evidence from the UK Biobank

    Article • July 2025, Cold Spring Harbor Laboratory Press

    Dr David Vauzour

  5. APOE4 genotype shapes the role of dietary fibers in cognitive health through gut microbiota changes

    Article • Gut Microbes, July 2025, Taylor & Francis

    Dr David Vauzour

  6. The gut microbiota in menopause: Is there a role for prebiotic and probiotic solutions?

    Article • Post Reproductive Health, May 2025, SAGE Publications

    Dr David Vauzour

  7. A standardised saffron extract improves subjective and objective sleep quality in healthy older adults with sleep complaints: results from the Gut-Sleep-Brain Axis randomised, double-blind, placebo-controlled pilot study

    Article • February 2025, Cold Spring Harbor Laboratory Press

    Dr Simon McArthur, Dr David Vauzour

  8. The effects of inorganic nitrate and inulin co-ingestion on circulating metabolites and blood pressure in young adults: a pilot double-blind randomised crossover trial

    Article • Gut Microbiome, January 2025, Cambridge University Press

    Dr David Vauzour

  9. The effects of inorganic nitrate and inulin co-ingestion on circulating metabolites and blood pressure in young adults: a pilot double-blind randomised crossover trial – CORRIGENDUM

    Article • Gut Microbiome, January 2025, Cambridge University Press

    Dr David Vauzour

  10. The impact of single nucleotide polymorphisms on the absorption, distribution, metabolism, and excretion of dietary (poly)phenols: a critical systematic review

    Article • Food & Function, January 2025, Royal Society of Chemistry

    Dr David Vauzour

  11. Oral microbiome and nitric oxide biomarkers in older people with mild cognitive impairment and APOE4 genotype

    Article • PNAS Nexus, December 2024, Oxford University Press (OUP)

    Dr David Vauzour

  12. Menopause and Alzheimer’s disease susceptibility: Exploring the potential mechanisms

    Article • Brain Research, December 2024, Elsevier

    Dr David Vauzour

  13. Cerebrovascular damage caused by the gut microbe/host co-metabolite p -cresol sulfate is prevented by blockade of the EGF receptor

    Article • Gut Microbes, November 2024, Taylor & Francis

    Dr David Vauzour

  14. (Poly)phenol-rich grape and blueberry extract prevents LPS-induced disruption of the blood-brain barrier through the modulation of the gut microbiota-derived uremic toxins

    Article • Neurochemistry International, November 2024, Elsevier

    Dr David Vauzour

  15. (Poly)phenols and brain health – beyond their antioxidant capacity

    Article • FEBS Letters, July 2024, Wiley

    Dr David Vauzour

  16. A novel Mediterranean diet-inspired supplement ameliorates cognitive, microbial, and metabolic deficits in a mouse model of low-grade inflammation

    Article • Gut Microbes, June 2024, Taylor & Francis

    Dr David Vauzour

  17. Editorial: Nutrition for an aging brain

    Article • Frontiers in Nutrition, May 2024, Frontiers

    Dr David Vauzour

  18. Dietary (Poly)phenols and the Gut–Brain Axis in Ageing

    Article • Nutrients, May 2024, MDPI AG

    Dr David Vauzour, Dr Simon McArthur

  19. Circulatory dietary and gut-derived metabolites predict preclinical Alzheimer’s disease

    Article • May 2024, Cold Spring Harbor Laboratory Press

    Dr David Vauzour

  20. Do microbes play a role in Alzheimer's disease?

    Article • Microbial Biotechnology, April 2024, Wiley

    Dr David Vauzour

  21. Refined diet consumption increases neuroinflammatory signalling through bile acid dysmetabolism

    Article • Nutritional Neuroscience, January 2024, Taylor & Francis

    Dr David Vauzour

  22. Dietary fiber supplementation increases Drosophila melanogaster lifespan and gut microbiota diversity

    Article • Food & Function, January 2024, Royal Society of Chemistry

    Dr David Vauzour

  23. Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation

    Article • Food Research International, October 2023, Elsevier

    Dr David Vauzour

  24. Reply to M. Plourde and M. Stiffel

    Article • American Journal of Clinical Nutrition, October 2023, Elsevier

    Dr David Vauzour

  25. Sexual dimorphism in the context of nutrition and health

    Article • Proceedings of The Nutrition Society, September 2023, Cambridge University Press

    Dr David Vauzour

  26. Role of mucin glycosylation in the gut microbiota-brain axis of core 3 O-glycan deficient mice

    Article • Scientific Reports, August 2023, Springer Science + Business Media

    Dr David Vauzour

  27. Personality, dietary identity, mental and sleep health in vegans and vegetarians: A preliminary cross‐sectional study

    Article • Health Science Reports, August 2023, Wiley

    Dr David Vauzour

  28. A combined DHA-rich fish oil and cocoa flavanols intervention does not improve cognition or brain structure in older adults with memory complaints: results from the CANN randomized, controlled parallel-design study

    Article • American Journal of Clinical Nutrition, June 2023, Elsevier

    Dr David Vauzour

  29. The Influence of APOE Genotype, DHA, and Flavanol Intervention on Brain DHA and Lipidomics Profile in Aged Transgenic Mice

    Article • Nutrients, April 2023, MDPI AG

    Dr David Vauzour

  30. Data from A Ketogenic Diet in Combination with Gemcitabine Increases Survival in Pancreatic Cancer KPC Mice

    Article • April 2023, American Association for Cancer Research (AACR)

    Dr David Vauzour

  31. Data from A Ketogenic Diet in Combination with Gemcitabine Increases Survival in Pancreatic Cancer KPC Mice

    Article • April 2023, American Association for Cancer Research (AACR)

    Dr David Vauzour

  32. Supplementary Table S1, Figures S1-S8 from A Ketogenic Diet in Combination with Gemcitabine Increases Survival in Pancreatic Cancer KPC Mice

    Article • April 2023, American Association for Cancer Research (AACR)

    Dr David Vauzour

  33. Supplementary Table S1, Figures S1-S8 from A Ketogenic Diet in Combination with Gemcitabine Increases Survival in Pancreatic Cancer KPC Mice

    Article • April 2023, American Association for Cancer Research (AACR)

    Dr David Vauzour

  34. Natural Products and Neuroprotection 3.0

    Article • International Journal of Molecular Sciences, February 2023, MDPI AG

    Dr David Vauzour

  35. Correction: A Ketogenic Diet in Combination with Gemcitabine Increases Survival in Pancreatic Cancer KPC Mice

    Article • Cancer Research Communications, December 2022, American Association for Cancer Research (AACR)

    Dr David Vauzour

  36. Cerebrovascular damage caused by the gut microbe-derived uraemic toxinp-cresol sulfate is prevented by blockade of the epidermal growth factor receptor

    Article • November 2022, Cold Spring Harbor Laboratory Press

    Dr David Vauzour

  37. Wholegrain fermentation affects gut microbiota composition, phenolic acid metabolism and pancreatic beta cell function in a rodent model of type 2 diabetes

    Article • Frontiers in Microbiology, October 2022, Frontiers

    Dr David Vauzour

  38. Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?

    Article • Nutrition Research Reviews, September 2022, Cambridge University Press

    Dr David Vauzour

  39. A Ketogenic Diet in Combination with Gemcitabine Increases Survival in Pancreatic Cancer KPC Mice

    Article • Cancer Research Communications, September 2022, American Association for Cancer Research (AACR)

    Dr David Vauzour

  40. (-)-Epicatechin mitigates anxiety-related behavior in a mouse model of high fat diet-induced obesity

    Article • The Journal of Nutritional Biochemistry, September 2022, Elsevier

    Dr David Vauzour

  41. The EAT–Lancet reference diet and cognitive function across the life course

    Article • The Lancet Planetary Health, September 2022, Elsevier

    Dr David Vauzour

  42. Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans – Evidence from untargeted mRNA and miRNA studies

    Article • Ageing Research Reviews, August 2022, Elsevier

    Dr David Vauzour

  43. Editorial: Polyphenols' action on the brain

    Article • Frontiers in Neuroscience, July 2022, Frontiers

    Dr David Vauzour

  44. Microbial-derived metabolites as a risk factor of age-related cognitive decline and dementia

    Article • Molecular Neurodegeneration, June 2022, Springer Science + Business Media

    Dr David Vauzour

  45. Chronic Consumption of Cranberries (Vaccinium macrocarpon) for 12 Weeks Improves Episodic Memory and Regional Brain Perfusion in Healthy Older Adults: A Randomised, Placebo-Controlled, Parallel-Groups Feasibility Study

    Article • Frontiers in Nutrition, May 2022, Frontiers

    Dr David Vauzour

  46. The role of the mucin-glycan foraging Ruminococcus gnavus in the communication between the gut and the brain

    Article • Gut Microbes, May 2022, Taylor & Francis

    Dr David Vauzour

  47. Fecal microbiota transfer between young and aged mice reverses hallmarks of the aging gut, eye, and brain

    Article • Microbiome, April 2022, Springer Science + Business Media

    Dr David Vauzour

  48. DHA-Enriched Fish Oil Ameliorates Deficits in Cognition Associated with Menopause and the APOE4 Genotype in Rodents

    Article • Nutrients, April 2022, MDPI AG

    Dr David Vauzour

  49. Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr’InsideTM) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders

    Article • Nutrients, April 2022, MDPI AG

    Dr David Vauzour

  50. The microbiota–gut–brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice

    Article • Cellular and Molecular Life Sciences, January 2022, Springer Science + Business Media

    Dr David Vauzour

  51. The microRNA-455 Null Mouse Has Memory Deficit and Increased Anxiety, Targeting Key Genes Involved in Alzheimer’s Disease

    Article • International Journal of Molecular Sciences, January 2022, MDPI AG

    Dr David Vauzour

  52. Saffron extract (Safr'Inside™) improves anxiety related behaviour in a mouse model of low-grade inflammation through the modulation of the microbiota and gut derived metabolites

    Article • Food & Function, January 2022, Royal Society of Chemistry

    Dr David Vauzour

  53. Cognitive Ageing: The Role of Nutrition

    Article • January 2022, Frontiers

    Dr David Vauzour

  54. Differential Influence of Soluble Dietary Fibres on Intestinal and Hepatic Carbohydrate Response

    Article • Nutrients, November 2021, MDPI AG

    Dr David Vauzour

  55. Regulation of blood–brain barrier integrity by microbiome-associated methylamines and cognition by trimethylamine N-oxide

    Article • Microbiome, November 2021, Springer Science + Business Media

    Dr David Vauzour, Dr Simon McArthur

  56. Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing

    Article • Antioxidants, July 2021, MDPI AG

    Dr David Vauzour

  57. Systematic Bioinformatic Analyses of Nutrigenomic Modifications by Polyphenols Associated with Cardiometabolic Health in Humans—Evidence from Targeted Nutrigenomic Studies

    Article • Nutrients, July 2021, MDPI AG

    Dr David Vauzour

  58. Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies

    Article • Molecular Nutrition & Food Research, July 2021, Wiley

    Dr David Vauzour

  59. Acute Effects of Polyphenols on Human Attentional Processes: A Systematic Review and Meta-Analysis

    Article • Frontiers in Neuroscience, May 2021, Frontiers

    Dr David Vauzour

  60. Therapeutic Opportunities for Food Supplements in Neurodegenerative Disease and Depression

    Article • Frontiers in Nutrition, May 2021, Frontiers

    Dr David Vauzour

  61. APOE4 genotype exacerbates the impact of menopause on cognition and synaptic plasticity in APOE‐TR mice

    Article • The FASEB Journal, April 2021, Wiley

    Dr David Vauzour

  62. Citrus Polyphenols in Brain Health and Disease: Current Perspectives

    Article • Frontiers in Neuroscience, February 2021, Frontiers

    Dr David Vauzour

  63. Effects of Saffron Extract Supplementation on Mood, Well-Being, and Response to a Psychosocial Stressor in Healthy Adults: A Randomized, Double-Blind, Parallel Group, Clinical Trial

    Article • Frontiers in Nutrition, February 2021, Frontiers

    Dr David Vauzour

  64. Regulation of blood–brain barrier integrity and cognition by the microbiome-associated methylamines trimethylamine-N-oxide and trimethylamine

    Article • January 2021, Cold Spring Harbor Laboratory Press

    Dr David Vauzour

  65. Faecal microbiota transplant from aged donor mice affects spatial learning and memory via modulating hippocampal synaptic plasticity- and neurotransmission-related proteins in young recipients

    Article • Microbiome, October 2020, Springer Science + Business Media

    Professor Lesley Hoyles, Dr David Vauzour

  66. Nutrition and the ageing brain: Moving towards clinical applications

    Article • Ageing Research Reviews, September 2020, Elsevier

    Dr David Vauzour, Dr Kieran M Tuohy

  67. The Effect of Long-Term Aronia melanocarpa Extract Supplementation on Cognitive Performance, Mood, and Vascular Function: A Randomized Controlled Trial in Healthy, Middle-Aged Individuals

    Article • Nutrients, August 2020, MDPI AG

    Dr David Vauzour

  68. The role of diet in preventing and reducing cognitive decline

    Article • Current Opinion in Psychiatry, March 2020, Wolters Kluwer Health

    Dr David Vauzour

  69. (-)-Epicatechin and NADPH oxidase inhibitors prevent bile acid-induced Caco-2 monolayer permeabilization through ERK1/2 modulation

    Article • Redox Biology, January 2020, Elsevier

    Dr David Vauzour

  70. Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort

    Article • Antioxidants, December 2019, MDPI AG

    Dr David Vauzour

  71. Faecal microbiota transplant from aged donor mice affects spatial learning and memory via modulating hippocampal synaptic plasticity- and neurotransmission-related proteins in young recipients

    Article • December 2019, Cold Spring Harbor Laboratory Press

    Dr David Vauzour, Professor Lesley Hoyles

  72. Natural Products and Neuroprotection

    Article • International Journal of Molecular Sciences, November 2019, MDPI AG

    Dr David Vauzour

  73. Inorganic nitrate and nitrite supplementation fails to improve skeletal muscle mitochondrial efficiency in mice and humans

    Article • American Journal of Clinical Nutrition, October 2019, Oxford University Press (OUP)

    Dr David Vauzour, Bernadette Fernandez

  74. Altered SPMs and age-associated decrease in brain DHA in APOE4 female mice

    Article • The FASEB Journal, July 2019, Federation of American Societies For Experimental Biology (FASEB)

    Professor Trevor A Mori, Dr David Vauzour

  75. APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer’s disease pathophysiology

    Article • The FASEB Journal, July 2019, Federation of American Societies For Experimental Biology (FASEB)

    Dr David Vauzour, Lee Kellingray

  76. Wine Polyphenols and Neurodegenerative Diseases: An Update on the Molecular Mechanisms Underpinning Their Protective Effects

    Article • Beverages, November 2018, MDPI AG

    Dr David Vauzour

  77. Association between Apolipoprotein E genotype and the gut microbiome composition in humans and mice

    Article • November 2018, Cold Spring Harbor Laboratory Press

    Dr David Vauzour

  78. The impact of cranberries on microbiome and brain in healthy ageing

    Article • November 2018, Springer Science + Business Media

    Dr David Vauzour

  79. Polyphenols Targeting Brain Cells Longevity, Brain’s Redox Status, and Neurodegenerative Diseases

    Article • Oxidative Medicine and Cellular Longevity, August 2018, Hindawi Publishing Corporation

    Dr David Vauzour

  80. Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons

    Article • Archives of Biochemistry and Biophysics, July 2018, Elsevier

    Dr David Vauzour

  81. Validation of control genes and a standardised protocol for quantifying gene expression in the livers of C57BL/6 and ApoE−/− mice

    Article • Scientific Reports, May 2018, Springer Science + Business Media

    Dr David Vauzour

  82. The effect of APOE genotype on Alzheimer’s disease risk is influenced by sex and DHA status

    Article • Neurobiology of Aging, May 2018, Elsevier

    Dr David Vauzour

  83. Impact of Flavonoids on Cellular and Molecular Mechanisms Underlying Age-Related Cognitive Decline and Neurodegeneration

    Article • Current Nutrition Reports, April 2018, Springer Science + Business Media

    Dr David Vauzour

  84. Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?–Retraction

    Article • Proceedings of The Nutrition Society, April 2018, Cambridge University Press

    Dr David Vauzour

  85. Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions

    Article • Ageing Research Reviews, March 2018, Elsevier

    Dr David Vauzour, Professor Stuart Maudsley

  86. n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD

    Article • Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, January 2018, Elsevier

    Dr David Vauzour

  87. The Cognitive Ageing, Nutrition and Neurogenesis (CANN) trial: Design and progress

    Article • Alzheimer s & Dementia Translational Research & Clinical Interventions, January 2018, Elsevier

    Dr David Vauzour

  88. Nutrition for the ageing brain: Towards evidence for an optimal diet

    Article • Ageing Research Reviews, May 2017, Elsevier

    Dr David Vauzour, Robert Williams

  89. The effect of dietary fish oil on weight gain and insulin sensitivity is dependent on APOE genotype in humanized targeted replacement mice

    Article • The FASEB Journal, March 2017, Federation of American Societies For Experimental Biology (FASEB)

    Professor Aedin Cassidy, Dr David Vauzour

  90. Polyphenols and brain health

    Article • OCL, March 2017, EDP Sciences

    Dr David Vauzour

  91. Neuroprotective Effects of Polyphenols in Aging and Age-Related Neurological Disorders

    Article • January 2017, Wiley

    Dr David Vauzour

  92. High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials

    Article • Nutrition and Healthy Aging, October 2016, IOS Press

    Dr David Vauzour

  93. Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men

    Article • Journal of Lipid Research, May 2016, American Society for Biochemistry & Molecular Biology (ASBMB)

    Dr David Vauzour

  94. A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice

    Article • Journal of Nutrition, January 2016, Oxford University Press (OUP)

    Dr Noemi N Ruiz-Lopez, Dr David Vauzour

  95. Neuroprotective Effects Associated with Wine and Its Phenolic Constituents

    Article • January 2016, Springer Science + Business Media

    Dr David Vauzour

  96. Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms

    Article • Proceedings of The Nutrition Society, November 2015, Cambridge University Press

    Dr David Vauzour

  97. Neuroinflammatory processes in cognitive disorders: Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects?

    Article • Neurochemistry International, October 2015, Elsevier

    Dr David Vauzour

  98. Low-grade inflammation, diet composition and health: current research evidence and its translation

    Article • British Journal Of Nutrition, July 2015, Cambridge University Press

    Dr David Vauzour, Dr Kieran M Tuohy

  99. Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans

    Article • The Journal of Nutritional Biochemistry, March 2015, Elsevier

    Dr David Vauzour

  100. Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor

    Article • January 2015, Taylor & Francis

    Dr David Vauzour

  101. Do anthocyanins in purple tomatoes reduce the risk of cardiovascular disease?

    Article • Proceedings of The Nutrition Society, January 2015, Cambridge University Press

    Dr David Vauzour

  102. Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2014

    Article • Oxidative Medicine and Cellular Longevity, January 2015, Hindawi Publishing Corporation

    Dr David Vauzour

  103. The neurotoxicity of 5-S-cysteinyldopamine is mediated by the early activation of ERK1/2 followed by the subsequent activation of ASK1/JNK1/2 pro-apoptotic signalling

    Article • Biochemical Journal, October 2014, Portland Press Ltd.

    Dr David Vauzour

  104. Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

    Article • Archives of Toxicology, September 2014, Springer Science + Business Media

    Dr David Vauzour

  105. Polyphénols et neuroprotection : où en sommes-nous aujourd’hui ?

    Article • Cahiers de Nutrition et de Diététique, September 2014, Elsevier

    Dr David Vauzour

  106. SULFORAPHANE PROTECTS CORTICAL NEURONS AGAINST ENDOGENOUS NEUROTOXINS IN A MODEL OF PARKINSON'S DISEASE

    Article • Acta Horticulturae, June 2014, International Society for Horticultural Science (ISHS)

    Dr David Vauzour

  107. A role for hippocampal PSA-NCAM and NMDA-NR2B receptor function in flavonoid-induced spatial memory improvements in young rats

    Article • Neuropharmacology, April 2014, Elsevier

    Dr David Vauzour

  108. The impact of fish‐oil fatty acids on postprandial vascular reactivity (959.22)

    Article • The FASEB Journal, April 2014, Wiley

    Dr David Vauzour

  109. Plant Polyphenols as Dietary Modulators of Brain Functions

    Article • January 2014, Elsevier

    Dr David Vauzour

  110. The Impact of Gastrointestinal Modifications, Blood-Brain Barrier Transport, and Intracellular Metabolism on Polyphenol Bioavailability

    Article • January 2014, Elsevier

    Dr David Vauzour

  111. Redox Signaling in Degenerative Diseases: From Molecular Mechanisms to Health Implications

    Article • BioMed Research International, January 2014, Hindawi Publishing Corporation

    Dr David Vauzour

  112. Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2013

    Article • Oxidative Medicine and Cellular Longevity, January 2014, Hindawi Publishing Corporation

    Dr David Vauzour

  113. The impact of Champagne wine consumption on vascular and cognitive functions

    Article • Nutrition and Aging, January 2014, IOS Press

    Dr David Vauzour

  114. Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology

    Article • Journal of the Science of Food and Agriculture, December 2013, Wiley

    Dr David Vauzour

  115. Phenolic Acid Intake, DeliveredViaModerate Champagne Wine Consumption, Improves Spatial Working MemoryViathe Modulation of Hippocampal and Cortical Protein Expression/Activation

    Article • Antioxidants & Redox Signaling, November 2013, Mary Ann Liebert Inc

    Dr David Vauzour

  116. Dietary Levels of Pure Flavonoids Improve Spatial Memory Performance and Increase Hippocampal Brain-Derived Neurotrophic Factor

    Article • PLOS One, May 2013, PLOS

    Dr David Vauzour

  117. Effect of Cultivar Type and Ripening on the Polyphenol Content of Date Palm Fruit

    Article • Journal of Agricultural and Food Chemistry, February 2013, American Chemical Society (ACS)

    Dr David Vauzour

  118. Potential Neuroprotective Actions of Dietary Flavonoids

    Article • January 2013, Springer Science + Business Media

    Dr David Vauzour, Robert Williams

  119. The effect of anthocyanin consumption on blood and tissue levels of fatty acids in animals and humans

    Article • Proceedings of The Nutrition Society, January 2013, Cambridge University Press

    Dr David Vauzour

  120. The impact of polyphenols and flavonoids on memory, learning and neuro-cognitive performance

    Article • Free Radical Biology and Medicine, September 2012, Elsevier

    Dr David Vauzour

  121. Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats

    Article • Psychopharmacology, May 2012, Springer Science + Business Media

    Dr David Vauzour

  122. Flavonoids and Neuroinflammation

    Article • April 2012, Taylor & Francis

    Dr David Vauzour

  123. Polyphenols

    Article • February 2012, Wiley

    Dr David Vauzour

  124. Neuroinflammation: Modulation by flavonoids and mechanisms of action

    Article • Molecular Aspects of Medicine, February 2012, Elsevier

    Dr David Vauzour, Robert Williams

  125. Regulation of NF-κB activity in astrocytes: effects of flavonoids at dietary-relevant concentrations

    Article • Biochemical and Biophysical Research Communications, February 2012, Elsevier

    Dr David Vauzour

  126. Inhibition of colon adenocarcinoma cell proliferation by flavonols is linked to a G2/M cell cycle block and reduction in cyclin D1 expression

    Article • Food Chemistry, February 2012, Elsevier

    Dr David Vauzour

  127. Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology

    Article • Oxidative Medicine and Cellular Longevity, January 2012, Hindawi Publishing Corporation

    Dr David Vauzour

  128. Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects

    Article • Oxidative Medicine and Cellular Longevity, January 2012, Hindawi Publishing Corporation

    Dr David Vauzour

  129. Neuroinflammation and the APOε genotype: Implications for Alzheimer's disease and modulation by dietary flavonoids and n-3 polyunsaturated fatty acids

    Article • Nutrition and Aging, January 2012, IOS Press

    Dr David Vauzour

  130. Potential Health Effects of Champagne Wine Consumption

    Article • Journal of Wine Research, July 2011, Taylor & Francis

    Dr David Vauzour

  131. Absorption and metabolism of olive oil secoiridoids in the small intestine

    Article • British Journal Of Nutrition, March 2011, Cambridge University Press

    Dr David Vauzour

  132. Neuroprotective actions of astaxanthin in cultured cortical neurones

    Article • Proceedings of The Nutrition Society, January 2011, Cambridge University Press

    Dr David Vauzour

  133. The effect of ripening on the polyphenol profile of commonly consumed varieties of date palm fruits

    Article • Proceedings of The Nutrition Society, January 2011, Cambridge University Press

    Dr David Vauzour

  134. Assessment of the anthocyanidin content of common fruits and development of a test diet rich in a range of anthocyanins

    Article • Journal of Berry Research, January 2011, IOS Press

    Dr David Vauzour

  135. Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action

    Article • Nutrients, November 2010, MDPI AG

    Dr David Vauzour

  136. Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity

    Article • Archives of Biochemistry and Biophysics, September 2010, Elsevier

    Dr David Vauzour

  137. Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes

    Article • Molecular Nutrition & Food Research, April 2010, Wiley

    Dr David Vauzour

  138. Phytochemicals from beer: identification, antioxidant activity, absorption and bioactivity

    Article • Proceedings of The Nutrition Society, January 2010, Cambridge University Press

    Dr David Vauzour

  139. The inhibitory effects of berry-derived flavonoids against neurodegenerative processes

    Article • Journal of Berry Research, January 2010, IOS Press

    Dr David Vauzour

  140. Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol

    Article • Molecular Nutrition & Food Research, December 2009, Wiley

    Dr David Vauzour

  141. Flavonoids and cognition: The molecular mechanisms underlying their behavioural effects

    Article • Archives of Biochemistry and Biophysics, December 2009, Elsevier

    Dr David Vauzour

  142. Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers

    Article • British Journal Of Nutrition, November 2009, Cambridge University Press

    Dr David Vauzour

  143. Dietary Flavonoids as Neuroprotective Agents

    Article • October 2009, Taylor & Francis

    Dr David Vauzour

  144. The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms

    Article • Genes & Nutrition, September 2009, Springer Science + Business Media

    Dr David Vauzour

  145. Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1

    Article • Molecular Nutrition & Food Research, July 2009, Wiley

    Dr David Vauzour

  146. The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury

    Article • Archives of Biochemistry and Biophysics, April 2009, Elsevier

    Dr David Vauzour, Robert Williams

  147. The neuroprotective potential of flavonoids: a multiplicity of effects

    Article • Genes & Nutrition, October 2008, Springer Science + Business Media

    Dr David Vauzour

  148. Glial metabolism of quercetin reduces its neurotoxic potential

    Article • Archives of Biochemistry and Biophysics, October 2008, Elsevier

    Dr David Vauzour, Robert Williams

  149. Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: Implications for Parkinson’s disease and protection by polyphenols

    Article • Archives of Biochemistry and Biophysics, August 2008, Elsevier

    Dr David Vauzour

  150. Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels

    Article • Free Radical Biology and Medicine, August 2008, Elsevier

    Dr David Vauzour

  151. Substrate specificity of human glutamine transaminase K as an aminotransferase and as a cysteine S-conjugate β-lyase

    Article • Archives of Biochemistry and Biophysics, June 2008, Elsevier

    Dr David Vauzour

  152. Inhibition of cellular proliferation by the genistein metabolite 5,7,3′,4′-tetrahydroxyisoflavone is mediated by DNA damage and activation of the ATR signalling pathway

    Article • Archives of Biochemistry and Biophysics, December 2007, Elsevier

    Dr David Vauzour

  153. Activation of pro-survival Akt and ERK1/2 signalling pathways underlie the anti-apoptotic effects of flavanones in cortical neurons

    Article • Journal of Neurochemistry, November 2007, Wiley

    Dr David Vauzour, Robert Williams

  154. Inhibition of the formation of the neurotoxin 5-S-cysteinyl-dopamine by polyphenols

    Article • Biochemical and Biophysical Research Communications, October 2007, Elsevier

    Dr David Vauzour

  155. Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects

    Article • Biochemical and Biophysical Research Communications, October 2007, Elsevier

    Dr David Vauzour

  156. Neuroinflammation and its Modulation by Flavonoids

    Article • Endocrine Metabolic & Immune Disorders - Drug Targets, September 2007, Bentham Science Publishers

    Dr David Vauzour

  157. Champagne Wine Polyphenols Protect Primary Cortical Neurons against Peroxynitrite-Induced Injury

    Article • Journal of Agricultural and Food Chemistry, April 2007, American Chemical Society (ACS)

    Dr David Vauzour

  158. The reaction of flavonoid metabolites with peroxynitrite

    Article • Biochemical and Biophysical Research Communications, December 2006, Elsevier

    Dr David Vauzour

  159. The intracellular genistein metabolite 5,7,3′,4′-tetrahydroxyisoflavone mediates G2-M cell cycle arrest in cancer cells via modulation of the p38 signaling pathway

    Article • Free Radical Biology and Medicine, October 2006, Elsevier

    Dr David Vauzour

  160. Activation of glutathione peroxidase via Nrf1 mediates genistein’s protection against oxidative endothelial cell injury

    Article • Biochemical and Biophysical Research Communications, August 2006, Elsevier

    Dr David Vauzour

  161. The beneficial effects of dietary flavonoids: sources, bioavailability and biological functions.

    Article • CABI Publishing

    Dr David Vauzour

  162. Gut microbe-derived metabolites regulate blood-brain barrier integrity

    Article • Research Square

    Dr David Vauzour

  163. Young to aged fecal microbiota transfer reverses hallmarks of the aging gut, eye, and brain

    Article • Research Square

    Dr David Vauzour