All Stories

  1. The effect of dietary fish oil on weight gain and insulin sensitivity is dependent on APOE genotype in humanized targeted replacement mice

    Article • The FASEB Journal, March 2017, Federation of American Societies For Experimental Biology (FASEB)

    Professor Aedin Cassidy, Dr David Vauzour

  2. Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins

    Article • American Journal of Clinical Nutrition, January 2017, American Society for Nutrition

    Professor Aedin Cassidy

  3. The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids

    Article • American Journal of Clinical Nutrition, November 2016, American Society for Nutrition

    Professor Aedin Cassidy

  4. Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial

    Article • American Journal of Clinical Nutrition, February 2016, American Society for Nutrition

    Professor Aedin Cassidy

  5. Amino Acid Intakes Are Associated With Bone Mineral Density and Prevalence of Low Bone Mass in Women: Evidence From Discordant Monozygotic Twins

    Article • Journal of Bone and Mineral Research, September 2015, Wiley

    Professor Aedin Cassidy

  6. Amino Acid Intakes Are Inversely Associated with Arterial Stiffness and Central Blood Pressure in Women1,2

    Article • Journal of Nutrition, July 2015, Oxford University Press (OUP)

    Professor Aedin Cassidy