Dr Kieran M Tuohy – Kudos: Growing the influence of research

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Chronic consumption of probiotics, oats, and apples has differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared with an isocaloric control (cornflakes): a randomized trial

Article • American Journal of Clinical Nutrition, February 2023, Elsevier

Dr Kieran M Tuohy
Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer’s disease

Article • International Journal of Food Sciences and Nutrition, November 2022, Taylor & Francis

Dr Kieran M Tuohy
Microbial and metabolic characterization of organic artisanal sauerkraut fermentation and study of gut health-promoting properties of sauerkraut brine

Article • Frontiers in Microbiology, October 2022, Frontiers

Dr Kieran M Tuohy
The effect of high-polyphenol Mediterranean diet on visceral adiposity: the DIRECT PLUS randomized controlled trial

Article • BMC Medicine, September 2022, Springer Science + Business Media

Dr Kieran M Tuohy
Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features

Article • International Journal of Food Microbiology, August 2022, Elsevier

Dr Kieran M Tuohy
Benefits of dietary fibre for children in health and disease

Article • Archives of Disease in Childhood, March 2022, BMJ

Dr Kieran M Tuohy
The effects of the Green-Mediterranean diet on cardiometabolic health are linked to gut microbiome modifications: a randomized controlled trial

Article • Genome Medicine, March 2022, Springer Science + Business Media

Dr Kieran M Tuohy
Ex Vivo Fecal Fermentation of Human Ileal Fluid Collected After Wild Strawberry Consumption Modulates Human Microbiome Community Structure and Metabolic Output and Protects Against DNA Damage in Colonic Epithelial Cells

Article • Molecular Nutrition & Food Research, December 2021, Wiley

Dr Kieran M Tuohy
The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

Article • Frontiers in Immunology, December 2021, Frontiers

Dr Kieran M Tuohy
Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health Markers

Article • Foods, December 2021, MDPI AG

Dr Kieran M Tuohy
Measuring the effect of Mankai® (Wolffia globosa) on the gut microbiota and its metabolic output using an in vitro colon model

Article • Journal of Functional Foods, September 2021, Elsevier

Dr Kieran M Tuohy
Low-Dose Lactulose as a Prebiotic for Improved Gut Health and Enhanced Mineral Absorption

Article • Frontiers in Nutrition, July 2021, Frontiers

Dr Kieran M Tuohy
Massive Survey on Bacterial–Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production

Article • Frontiers in Microbiology, June 2021, Frontiers

Dr Kieran M Tuohy
The Metabolomic-Gut-Clinical Axis of Mankai Plant-Derived Dietary Polyphenols

Article • Nutrients, May 2021, MDPI AG

Dr Kieran M Tuohy
Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers

Article • International Journal of Molecular Sciences, May 2021, MDPI AG

Dr Kieran M Tuohy
Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells

Article • Redox Biology, April 2021, Elsevier

Dr Kieran M Tuohy
Effect of green-Mediterranean diet on intrahepatic fat: the DIRECT PLUS randomised controlled trial

Article • Gut, January 2021, BMJ

Dr Kieran M Tuohy
Microbial community dynamics in phyto-thermotherapy baths viewed through next generation sequencing and metabolomics approach

Article • Scientific Reports, October 2020, Springer Science + Business Media

Dr Kieran M Tuohy
Large scale genome reconstructions illuminate Wolbachia evolution

Article • Nature Communications, October 2020, Springer Science + Business Media

Dr Kieran M Tuohy
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques

Article • Food Microbiology, October 2020, Elsevier

Dr Kieran M Tuohy
Gut microbiota associations with diet in irritable bowel syndrome and the effect of low FODMAP diet and probiotics

Article • Clinical Nutrition, October 2020, Elsevier

Dr Kieran M Tuohy
Healthy dietary patterns to reduce obesity-related metabolic disease

Article • Current Opinion in Clinical Nutrition & Metabolic Care, September 2020, Wolters Kluwer Health

Dr Kieran M Tuohy
Nutrition and the ageing brain: Moving towards clinical applications

Article • Ageing Research Reviews, September 2020, Elsevier

Dr David Vauzour, Dr Kieran M Tuohy
Baricitinib counteracts metaflammation, thus protecting against diet-induced metabolic abnormalities in mice

Article • Molecular Metabolism, September 2020, Elsevier

Dr Kieran M Tuohy
Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation

Article • Nutrients, August 2020, MDPI AG

Carlo Cifani, Dr Kieran M Tuohy
Manipulation of dietary amino acids and energy homeostasis

Article • Diabetes, August 2020, American Diabetes Association

Enzo Nisoli, Dr Kieran M Tuohy
Effects of Diet-Modulated Autologous Fecal Microbiota Transplantation on Weight Regain

Article • Gastroenterology, August 2020, Elsevier

Dr Kieran M Tuohy
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’

Article • LWT, May 2020, Elsevier

Dr Kieran M Tuohy
Considerations for the design and conduct of human gut microbiota intervention studies relating to foods

Article • European Journal of Nutrition, April 2020, Springer Science + Business Media

Dr Kieran M Tuohy
Intestinal Organoids: A Tool for Modelling Diet–Microbiome–Host Interactions

Article • Trends in Endocrinology and Metabolism, March 2020, Elsevier

Dr Kieran M Tuohy
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan

Article • European Journal of Nutrition, February 2020, Springer Science + Business Media

Dr Kieran M Tuohy
Advanced glycation end products (AGEs) in metabolic disease: linking diet, inflammation and microbiota

Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

Dr Kieran M Tuohy
Food & Nutrition: The driving factors of our gut microbes

Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

Dr Kieran M Tuohy
Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects

Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

Dr Kieran M Tuohy
Measuring phenolic compounds in Mankai: a novel polyphenol and amino rich plant protein source

Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

Dr Kieran M Tuohy
Production of conjugated linoleic acid (CLA): effect of inulin on microbial composition and CLA concentration in a human intestinal model

Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

Dr Kieran M Tuohy
Wild strawberry polyphenols exhibit gut-protective bioactivity following in vivo digestion

Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

Dr Kieran M Tuohy
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial

Article • American Journal of Clinical Nutrition, December 2019, Oxford University Press (OUP)

Dr Kieran M Tuohy
Hermetia illucens in diets for zebrafish (Danio rerio): A study of bacterial diversity by using PCR-DGGE and metagenomic sequencing

Article • PLoS ONE, December 2019, PLOS

Dr Kieran M Tuohy
In vitro probiotic characterization of high GABA producing strain Lactobacilluas brevis DSM 32386 isolated from traditional “wild” Alpine cheese

Article • Annals of Microbiology, December 2019, Springer Science + Business Media

Dr Kieran M Tuohy
Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome

Article • Scientific Reports, November 2019, Springer Science + Business Media

Dr Kieran M Tuohy
Biomarkers of cereal food intake

Article • Genes & Nutrition, October 2019, Springer Science + Business Media

Dr Kieran M Tuohy
Isotopic dilution method for bile acid profiling reveals new sulfate glycine-conjugated dihydroxy bile acids and glucuronide bile acids in serum

Article • Journal of Pharmaceutical and Biomedical Analysis, September 2019, Elsevier

Dr Kieran M Tuohy
Metformin and Dipeptidase Peptidyl-4 Inhibitor Differentially Modulate the Intestinal Microbiota and Plasma Metabolome of Metabolically Dysfunctional Mice

Article • Canadian Journal of Diabetes, May 2019, Elsevier

Dr Kieran M Tuohy
Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity

Article • Journal of Agricultural and Food Chemistry, February 2019, American Chemical Society (ACS)

Dr Kieran M Tuohy
Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386

Article • Frontiers in Microbiology, February 2019, Frontiers

Dr Kieran M Tuohy
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese

Article • Food Research International, January 2019, Elsevier

Dr Kieran M Tuohy
Gut microbiota and health: connecting actors across the metabolic system

Article • Proceedings of The Nutrition Society, December 2018, Cambridge University Press

Dr Kieran M Tuohy
Host: Microbiome co -metabolic processing of dietary polyphenols – An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects

Article • Food Research International, October 2018, Elsevier

Dr Kieran M Tuohy
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis

Article • Journal of Chromatography B, October 2018, Elsevier

Dr Kieran M Tuohy
Breakthroughs in the Health Effects of Plant Food Bioactives: A Perspective on Microbiomics, Nutri(epi)genomics, and Metabolomics

Article • Journal of Agricultural and Food Chemistry, September 2018, American Chemical Society (ACS)

Dr Kieran M Tuohy
Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites

Article • International Journal of Food Microbiology, August 2018, Elsevier

Dr Kieran M Tuohy
Connecting the immune system, systemic chronic inflammation and the gut microbiome: The role of sex

Article • Journal of Autoimmunity, August 2018, Elsevier

Dr Kieran M Tuohy
The bacterial biota of laboratory-reared edible mealworms ( Tenebrio molitor L.): From feed to frass

Article • International Journal of Food Microbiology, May 2018, Elsevier

Dr Kieran M Tuohy
Current evidence linking diet to gut microbiota and brain development and function

Article • International Journal of Food Sciences and Nutrition, April 2018, Taylor & Francis

Dr Kieran M Tuohy
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial

Article • Clinical Nutrition, April 2018, Elsevier

Dr Kieran M Tuohy
Age-Related Changes in the Natural Killer Cell Response to Seasonal Influenza Vaccination Are Not Influenced by a Synbiotic: a Randomised Controlled Trial

Article • Frontiers in Immunology, March 2018, Frontiers

Dr Kieran M Tuohy
Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes

Article • Frontiers in Microbiology, January 2018, Frontiers

Dr Kieran M Tuohy
Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy

Article • Food & Function, January 2018, Royal Society of Chemistry

Dr Kieran M Tuohy
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects

Article • European Journal of Nutrition, November 2017, Springer Science + Business Media

Dr Kieran M Tuohy
A Diet Low in FODMAPs Reduces Symptoms in Patients With Irritable Bowel Syndrome and A Probiotic Restores Bifidobacterium Species: A Randomized Controlled Trial

Article • Gastroenterology, October 2017, Elsevier

Dr Kieran M Tuohy
How do probiotics and prebiotics function at distant sites?

Article • Beneficial Microbes, August 2017, Wageningen Academic Publishers

Dr. Rostyslav V Bubnov, Professor CATHERINE STANTON, Gregor Reid, Dr Kieran M Tuohy
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese

Article • International Journal of Food Microbiology, August 2017, Elsevier

Dr Kieran M Tuohy
Development of a fast and cost-effective gas chromatography–mass spectrometry method for the quantification of short-chain and medium-chain fatty acids in human biofluids

Article • Analytical and Bioanalytical Chemistry, July 2017, Springer Science + Business Media

Dr Kieran M Tuohy
Gut microbiota: Inulin regulates endothelial function: a prebiotic smoking gun?

Article • Nature Reviews Gastroenterology & Hepatology, May 2017, Springer Science + Business Media

Dr Kieran M Tuohy
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

Article • Nutrients, May 2017, MDPI AG

Dr Kieran M Tuohy
Gut microbiota functions: metabolism of nutrients and other food components

Article • Zeitschrift für Ernährungswissenschaft, April 2017, Springer Science + Business Media

Dr Kieran M Tuohy
Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different cleaning systems

Article • Food Microbiology, April 2017, Elsevier

Dr Kieran M Tuohy
Monitoring of wheat lactic acid bacteria from the field until the first step of dough fermentation

Article • Food Microbiology, April 2017, Elsevier

Dr Kieran M Tuohy
Erratum to: Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort

Article • Microbiome, February 2017, Springer Science + Business Media

Dr Kieran M Tuohy
Evolution of gut microbiota composition from birth to 24 weeks in the INFANTMET Cohort

Article • Microbiome, January 2017, Springer Science + Business Media

Dr Kieran M Tuohy
In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology

Article • International Journal of Food Sciences and Nutrition, November 2016, Taylor & Francis

Dr Kieran M Tuohy
Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population

Article • Frontiers in Microbiology, November 2016, Frontiers

Dr Kieran M Tuohy
Insulin Resistance, Microbiota, and Fat Distribution Changes by a New Model of Vertical Sleeve Gastrectomy in Obese Rats

Article • Diabetes, July 2016, American Diabetes Association

Dr Kieran M Tuohy
Nutrition challenges ahead

Article • EFSA Journal, June 2016, Wiley

Dr Kieran M Tuohy
Effect of a synbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence

Article • Immunity & Ageing, March 2016, Springer Science + Business Media

Dr Kieran M Tuohy
Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains

Article • Food Microbiology, February 2016, Elsevier

Dr Kieran M Tuohy
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial

Article • Metabolomics, January 2016, Springer Science + Business Media

Dr Kieran M Tuohy
Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains

Article • International Journal of Food Sciences and Nutrition, January 2016, Taylor & Francis

Dr Kieran M Tuohy
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota

Article • Food & Function, January 2016, Royal Society of Chemistry

Dr Kieran M Tuohy
Can 2 apples a day improve cardiovascular and gut health?

Article • Proceedings of The Nutrition Society, January 2016, Cambridge University Press

Dr Kieran M Tuohy
Habitat fragmentation is associated to gut microbiota diversity of an endangered primate: implications for conservation

Article • Scientific Reports, October 2015, Springer Science + Business Media

Dr Kieran M Tuohy
The gut microbiota and host health: a new clinical frontier

Article • Gut, September 2015, BMJ

Dr Kieran M Tuohy
Low-grade inflammation, diet composition and health: current research evidence and its translation

Article • British Journal Of Nutrition, July 2015, Cambridge University Press

Dr David Vauzour, Dr Kieran M Tuohy
Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese

Article • Food Microbiology, June 2015, Elsevier

Dr Kieran M Tuohy
Towards microbial fermentation metabolites as markers for health benefits of prebiotics

Article • Nutrition Research Reviews, June 2015, Cambridge University Press

Dr Kieran M Tuohy
Apples and Cardiovascular Health—Is the Gut Microbiota a Core Consideration?

Article • Nutrients, May 2015, MDPI AG

Dr Kieran M Tuohy
The Microbiota of the Human Gastrointestinal Tract

Article • January 2015, Elsevier

Dr Kieran M Tuohy
A Nutritional Anthropology of the Human Gut Microbiota

Article • January 2015, Elsevier

Dr Kieran M Tuohy
Population Level Divergence from the Mediterranean Diet and the Risk of Cancer and Metabolic Disease

Article • January 2015, Elsevier

Dr Kieran M Tuohy
Diet and the Gut Microbiota – How the Gut

Article • January 2015, Elsevier

Dr Kieran M Tuohy
Shaping the Human Microbiome with Prebiotic Foods – Current Perspectives for Continued Development**This is an update of: “Shaping the human microbiome with prebiotic foods – current perspectives for continued development.” Food Science and Technology ...

Article • January 2015, Elsevier

Dr Kieran M Tuohy
List of Contributors

Article • January 2015, Elsevier

Dr Kieran M Tuohy
Biodiversity andγ-Aminobutyric Acid Production by Lactic Acid Bacteria Isolated from Traditional Alpine Raw Cow’s Milk Cheeses

Article • BioMed Research International, January 2015, Hindawi Publishing Corporation

Dr Kieran M Tuohy
OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake

Article • Proceedings of The Nutrition Society, January 2015, Cambridge University Press

Dr Kieran M Tuohy
Diet-Microbe Interactions in the Gut

Article • January 2015, Elsevier

Dr Kieran M Tuohy
A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components

Article • Journal of Nutrition, September 2014, Oxford University Press (OUP)

Dr Kieran M Tuohy
Erratum

Article • American Journal of Clinical Nutrition, August 2014, Oxford University Press (OUP)

Dr Kieran M Tuohy
An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota

Article • Anaerobe, June 2014, Elsevier

Dr Kieran M Tuohy
Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial ...

Article • British Journal Of Nutrition, March 2014, Cambridge University Press

Dr Kieran M Tuohy, Caroline Childs
‘The way to a man's heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk

Article • Proceedings of The Nutrition Society, February 2014, Cambridge University Press

Dr Kieran M Tuohy
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial

Article • American Journal of Clinical Nutrition, January 2014, Oxford University Press (OUP)

Dr Kieran M Tuohy
Effects of a novel probiotic, Bifidobacterium longum bv. infantis CCUG 52486 with prebiotic on the B-cell response to influenza vaccination

Article • Proceedings of The Nutrition Society, January 2014, Cambridge University Press

Dr Kieran M Tuohy
Apples increased the bifidobacteria population in human in vitro colonic gut model – preliminary results

Article • Proceedings of The Nutrition Society, January 2014, Cambridge University Press

Dr Kieran M Tuohy
In vitrobatch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet

Article • International Journal of Food Sciences and Nutrition, August 2013, Taylor & Francis

Dr Kieran M Tuohy
Development of antimicrobial synbiotics using potentially-probiotic faecal isolates of Lactobacillus fermentum and Bifidobacterium longum

Article • Anaerobe, April 2013, Elsevier

Dr Kieran M Tuohy
Bifidobacterium longum bv. infantis CCUG 52486 combined with gluco-oligosaccharide significantly reduces the duration of self-reported cold and flu-like symptoms among healthy older adults after seasonal influenza vaccination

Article • Proceedings of The Nutrition Society, January 2013, Cambridge University Press

Dr Kieran M Tuohy
Effects of Bifidobacteriumlongumbv.infantisCCUG 52486 combined with glucooligosaccharideon immune cell populations in healthy young and older subjects receiving an influenza vaccination

Article • Proceedings of The Nutrition Society, January 2013, Cambridge University Press

Dr Kieran M Tuohy
Effects of Bifidobacteriumlongum bv. Infantis CCUG 52486 combined with glucooligosaccharide on immune cell populations in healthy young and older subjects receiving an influenza vaccination

Article • Proceedings of The Nutrition Society, January 2013, Cambridge University Press

Dr Kieran M Tuohy
β2–1 fructans have a bifidogenic effect in healthy middle-aged humans and enhance the antibody response to seasonal influenza vaccination, but do not alter immune responses examined in the absence of vaccination: results from a randomised controlled trial

Article • Proceedings of The Nutrition Society, January 2013, Cambridge University Press

Dr Kieran M Tuohy
Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition

Article • PLoS ONE, August 2012, PLOS

Dr Kieran M Tuohy
Molecular Microbial Ecology of the Human Gut

Article • August 2012, Wiley

Dr Kieran M Tuohy
Up-regulating the Human Intestinal Microbiome Using Whole Plant Foods, Polyphenols, and/or Fiber

Article • Journal of Agricultural and Food Chemistry, June 2012, American Chemical Society (ACS)

Dr Kieran M Tuohy
Fermentable Carbohydrate Alters Hypothalamic Neuronal Activity and Protects Against the Obesogenic Environment

Article • Obesity, May 2012, Wiley

Dr Kieran M Tuohy
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population

Article • International Journal of Obesity, March 2012, Springer Science + Business Media

Dr Kieran M Tuohy
Moving with the times

Article • International Journal of Food Sciences and Nutrition, February 2012, Taylor & Francis

Dr Kieran M Tuohy
Wholegrain oat-based cereals have prebiotic potential and low glycaemic index

Article • British Journal Of Nutrition, February 2012, Cambridge University Press

Dr Kieran M Tuohy
In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds

Article • Anaerobe, February 2012, Elsevier

Dr Kieran M Tuohy
Effect ofLactobacillus acidophilusNCDC 13 supplementation on the progression of obesity in diet-induced obese mice

Article • British Journal Of Nutrition, January 2012, Cambridge University Press

Dr Kieran M Tuohy
β2-1 Fructans have a bifidogenic effect in healthy middle-aged human subjects but do not alter immune responses examined in the absence of an in vivo immune challenge: results from a randomised controlled trial

Article • British Journal Of Nutrition, January 2012, Cambridge University Press

Dr Kieran M Tuohy
In Vitro Fermentation Characteristics of Whole Grain Wheat Flakes and the Effect of Toasting on Prebiotic Potential

Article • Journal of Medicinal Food, January 2012, Mary Ann Liebert Inc

Dr Kieran M Tuohy
Culture-Independent Analysis of the Human Gut Microbiota and their Activities

Article • November 2011, Wiley

Dr Kieran M Tuohy
High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro

Article • European Journal of Nutrition, September 2011, Springer Science + Business Media

Dr Kieran M Tuohy
A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age

Article • British Journal Of Nutrition, September 2011, Cambridge University Press

Dr Kieran M Tuohy
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity

Article • International Dairy Journal, September 2011, Elsevier

Dr Kieran M Tuohy
Variation in Antibiotic-Induced Microbial Recolonization Impacts on the Host Metabolic Phenotypes of Rats

Article • Journal of Proteome Research, June 2011, American Chemical Society (ACS)

Dr Kieran M Tuohy
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?

Article • Genes & Nutrition, May 2011, Springer Science + Business Media

Dr Kieran M Tuohy
In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides

Article • Letters in Applied Microbiology, January 2011, Oxford University Press (OUP)

Dr Kieran M Tuohy
Low glycaemic index wholegrain oat cereal consumption resulted in prebiotic and hypo-cholesterolaemic effects in those ‘at risk’ of metabolic disease

Article • Proceedings of The Nutrition Society, January 2011, Cambridge University Press

Dr Kieran M Tuohy
A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota

Article • Anaerobe, December 2010, Elsevier

Dr Kieran M Tuohy
In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes

Article • Anaerobe, October 2010, Elsevier

Dr Kieran M Tuohy
Shaping the human microbiome with prebiotic foods – current perspectives for continued development

Article • Food Science & Technology Bulletin Functional Foods, October 2010, IFIS Publishing

Dr Kieran M Tuohy
Profiling of Phenols in Human Fecal Water after Raspberry Supplementation

Article • Journal of Agricultural and Food Chemistry, September 2010, American Chemical Society (ACS)

Dr Kieran M Tuohy
Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota

Article • Anaerobe, August 2010, Elsevier

Dr Kieran M Tuohy
Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota

Article • Journal of Functional Foods, July 2010, Elsevier

Dr Kieran M Tuohy
Determination of thein vivoprebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

Article • British Journal Of Nutrition, May 2010, Cambridge University Press

Dr Kieran M Tuohy
Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production

Article • Clinical & Experimental Immunology, May 2010, Oxford University Press (OUP)

Dr Kieran M Tuohy
Dietary prebiotics: current status and new definition

Article • Food Science & Technology Bulletin Functional Foods, May 2010, IFIS Publishing

Dr Kieran M Tuohy
A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition

Article • British Journal Of Nutrition, April 2010, Cambridge University Press

Dr Kieran M Tuohy
Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study

Article • British Journal Of Nutrition, March 2010, Cambridge University Press

Dr Kieran M Tuohy
Differential induction of apoptosis in human colonic carcinoma cells (Caco-2) by Atopobium, and commensal, probiotic and enteropathogenic bacteria: Mediation by the mitochondrial pathway

Article • International Journal of Food Microbiology, February 2010, Elsevier

Dr Kieran M Tuohy
The effect of different probiotic strains on immune function in vitro

Article • Proceedings of The Nutrition Society, January 2010, Cambridge University Press

Dr Kieran M Tuohy
The in vitro prebiotic potential and glycaemic index (GI) of wholegrain-oat-based cereals

Article • Proceedings of The Nutrition Society, January 2010, Cambridge University Press

Dr Kieran M Tuohy
Effects of Lactobacillus casei Shirota on immune function

Article • Proceedings of The Nutrition Society, January 2010, Cambridge University Press

Dr Kieran M Tuohy
Effects of Lactobacillus casei Shirota on immune function

Article • Proceedings of The Nutrition Society, January 2010, Cambridge University Press

Dr Kieran M Tuohy
In vitroevaluation of the fermentation properties and potential prebiotic activity of Agave fructans

Article • Journal of Applied Microbiology, November 2009, Oxford University Press (OUP)

Dr Kieran M Tuohy
Editorial [Hot Topic: The Human Microbiome - A Therapeutic Target for Prevention and Treatment of Chronic Disease (Executive Editor: Kieran Tuohy)]

Article • Current Pharmaceutical Design, May 2009, Bentham Science Publishers

Dr Kieran M Tuohy
Studying the Human Gut Microbiota in the Trans-Omics Era - Focus on Metagenomics and Metabonomics

Article • Current Pharmaceutical Design, May 2009, Bentham Science Publishers

Dr Kieran M Tuohy
Top-Down Systems Biology Modeling of Host Metabotype−Microbiome Associations in Obese Rodents

Article • Journal of Proteome Research, April 2009, American Chemical Society (ACS)

Dr Kieran M Tuohy
The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome

Article • Food Science & Technology Bulletin Functional Foods, April 2009, IFIS Publishing

Dr Kieran M Tuohy
Post-Genomics Approaches towards Monitoring Changes within the Microbial Ecology of the Gut

Article • January 2009, Springer Science + Business Media

Dr Kieran M Tuohy
Gut microbiome modulates the toxicity of hydrazine: a metabonomic study

Article • Molecular BioSystems, January 2009, Royal Society of Chemistry

Dr Kieran M Tuohy
Fecal microbiota in patients receiving enteral feeding are highly variable and may be altered in those who develop diarrhea

Article • American Journal of Clinical Nutrition, December 2008, Oxford University Press (OUP)

Dr Kieran M Tuohy
Commentary on ‘Prebiotics, immune function, infection and inflammation: a review of the evidence’

Article • British Journal Of Nutrition, September 2008, Cambridge University Press

Dr Kieran M Tuohy
FAO Technical Meeting on Prebiotics

Article • Journal of Clinical Gastroenterology, September 2008, Wolters Kluwer Health

Dr Kieran M Tuohy
Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

Article • Journal of Applied Microbiology, September 2008, Oxford University Press (OUP)

Dr Kieran M Tuohy
Effects of Resistant Starch Type III Polymorphs on Human Colon Microbiota and Short Chain Fatty Acids in Human Gut Models

Article • Journal of Agricultural and Food Chemistry, June 2008, American Chemical Society (ACS)

Dr Kieran M Tuohy
Inulin-Type Fructans in Healthy Aging

Article • Journal of Nutrition, November 2007, Oxford University Press (OUP)

Dr Kieran M Tuohy
Dietary-based gut flora modulation against Clostridium difficile onset

Article • Food Science & Technology Bulletin Functional Foods, October 2007, IFIS Publishing

Dr Kieran M Tuohy
In vitro study on gas generation and prebiotic effects of some carbohydrates and their mixtures

Article • Anaerobe, October 2007, Elsevier

Dr Kieran M Tuohy
Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia

Article • Diabetologia, September 2007, Springer Science + Business Media

Dr Kieran M Tuohy
Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study

Article • British Journal Of Nutrition, August 2007, Cambridge University Press

Dr Kieran M Tuohy
Effect of polydextrose on intestinal microbes and immune functions in pigs

Article • British Journal Of Nutrition, July 2007, Cambridge University Press

Dr Kieran M Tuohy
Metabolic Endotoxemia Initiates Obesity and Insulin Resistance

Article • Diabetes, July 2007, American Diabetes Association

Dr Kieran M Tuohy
In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel

Article • Applied Microbiology and Biotechnology, January 2007, Springer Science + Business Media

Dr Kieran M Tuohy
Inulin: a prebiotic functional food ingredient

Article • Food Science & Technology Bulletin Functional Foods, November 2006, IFIS Publishing

Dr Kieran M Tuohy
Effects of Bovine α-Lactalbumin and Casein Glycomacropeptide–enriched Infant Formulae on Faecal Microbiota in Healthy Term Infants

Article • Journal of Pediatric Gastroenterology and Nutrition, November 2006, Wolters Kluwer Health

Dr Kieran M Tuohy
The Gut Microbiota and Lipid Metabolism: Implications for Human Health and Coronary Heart Disease

Article • Current Medicinal Chemistry, October 2006, Bentham Science Publishers

Dr Kieran M Tuohy
Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora

Article • Journal of Applied Microbiology, September 2006, Oxford University Press (OUP)

Dr Kieran M Tuohy, Professor Lesley Hoyles
Metabolism of Maillard reaction products by the human gut microbiota – implications for health

Article • Molecular Nutrition & Food Research, September 2006, Wiley

Dr Kieran M Tuohy
Profiling of composition and metabolic activities of the colonic microflora of growing pigs fed diets supplemented with prebiotic oligosaccharides

Article • Anaerobe, August 2006, Elsevier

Dr Kieran M Tuohy
In Vitro Determination of Prebiotic Properties of Oligosaccharides Derived from an Orange Juice Manufacturing By-Product Stream

Article • Applied and Environmental Microbiology, December 2005, ASM Journals

Dr Kieran M Tuohy
Modulation of the Human Gut Microflora Towards Improved Health Using Prebiotics - Assessment of Efficacy

Article • Current Pharmaceutical Design, January 2005, Bentham Science Publishers

Dr Kieran M Tuohy
Improving gut health in the elderly

Article • June 2004, Taylor & Francis

Dr Kieran M Tuohy
Molecular Identification and Anti-pathogenic Activities of Putative Probiotic Bacteria Isolated from Faeces of Healthy Elderly Individuals

Article • Microbial Ecology in Health and Disease, June 2004, Co-Action Publishing

Dr Kieran M Tuohy
Molecular identification and anti-pathogenic activities of putative probiotic bacteria isolated from faeces of healthy elderly individuals

Article • January 2004

Dr Kieran M Tuohy
Improving gut health in the elderly

Article • January 2004, Elsevier

Dr Kieran M Tuohy
Using probiotics and prebiotics to improve gut health

Article • Drug Discovery Today, August 2003, Elsevier

Dr Kieran M Tuohy
Prebiotic applications in human volunteer trials

Article • Clinical Nutrition, August 2003, Elsevier

Dr Kieran M Tuohy
Monitoring transfer of recombinant and nonrecombinant plasmids between Lactococcus lactis strains and members of the human gastrointestinal microbiota in vivo- impact of donor cell number and diet

Article • Journal of Applied Microbiology, December 2002, Oxford University Press (OUP)

Dr Kieran M Tuohy
Biosafety of marker genes

Article • September 2002, Taylor & Francis

Dr Kieran M Tuohy
A Human Volunteer Study to Determine the Prebiotic Effects of Lactulose Powder on Human Colonic Microbiota

Article • Microbial Ecology in Health and Disease, September 2002, Co-Action Publishing

Dr Kieran M Tuohy
Prebiotic effects of inulin and oligofructose

Article • British Journal Of Nutrition, May 2002, Cambridge University Press

Dr Kieran M Tuohy
Prebiotic effects of inulin and oligofructose

Article • British Journal Of Nutrition, May 2002, Cambridge University Press

Dr Kieran M Tuohy
A Human Volunteer Study to Determine the Prebiotic Effects of Lactulose Powder on Human Colonic Microbiota

Article • January 2002

Dr Kieran M Tuohy
The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides – a human volunteer study

Article • British Journal Of Nutrition, September 2001, Cambridge University Press

Dr Kieran M Tuohy
A Human Volunteer Study on the Prebiotic Effects of HP-Inulin—Faecal Bacteria Enumerated Using Fluorescent In Situ Hybridisation (FISH)

Article • Anaerobe, June 2001, Elsevier

Dr Kieran M Tuohy
Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics

Article • Nutrition Research Reviews, December 2000, Cambridge University Press

Dr Kieran M Tuohy
The human gut flora in nutrition and approaches for its dietary modulation

Article • Nutrition Bulletin, September 2000, Wiley

Dr Kieran M Tuohy
Functions of the Human Intestinal Flora: The Use of Probiotics and Prebiotics

Article • Wiley

Dr Kieran M Tuohy