All Stories

  1. Feasibility assessment of an emulsifier-free diet in healthy subjects – A sub-analysis of the FOAM trial

    Article • Clinical Nutrition ESPEN, August 2026, Elsevier

    Associate Prof Christophe Matthys

  2. Beyond Sarcopenia: A Systematic Review and Meta‐Analysis on Muscle Outcomes After Bariatric Surgery

    Article • Obesity Reviews, April 2026, Wiley

    Associate Prof Christophe Matthys

  3. Effectiveness of mHealth-Based Nutritional Interventions on Iron Status of Pregnant Women: Systematic Review of Randomized Controlled Trials

    Article • JMIR mhealth and uhealth, April 2026, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  4. Effect of Five Dietary Emulsifiers on Inflammation, Permeability, and the Gut Microbiome: A Placebo-controlled Randomized Trial

    Article • Clinical Gastroenterology and Hepatology, April 2026, Elsevier

    Associate Prof Christophe Matthys

  5. Determinants of Malnutrition Onset in nursing home residents: a longitudinal study (Preprint)

    Article • March 2026, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  6. Can the 13C-octanoic acid breath test accurately measure gastric emptying after sleeve gastrectomy and Roux-en-Y gastric bypass? A proof-of concept analysis

    Article • Clinical Nutrition ESPEN, February 2026, Elsevier

    Associate Prof Christophe Matthys

  7. Consumer acceptance of African indigenous fruits and vegetables in sub-Saharan Africa: a mixed methods systematic review

    Article • Frontiers in Sustainable Food Systems, January 2026, Frontiers

    Associate Prof Christophe Matthys

  8. From suboptimal to supersaturation: Selenium status after bariatric surgery is modulated by supplementation

    Article • The Journal of Nutritional Biochemistry, January 2026, Elsevier

    Associate Prof Christophe Matthys

  9. Protocol of the validation of the experience sampling-based dietary assessment method (ESDAM) against doubly labeled water, urinary protein, and biomarkers

    Article • Nutrition Journal, November 2025, Springer Science + Business Media

    Associate Prof Christophe Matthys

  10. Use and User Experience of a Preconception Lifestyle App for Couples Undergoing in Vitro Fertilization: Mixed Methods Study

    Article • JMIR Human Factors, October 2025, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  11. Association Between BMI and Pulmonary Function Decline in a Mixed Interstitial Lung Disease Population: A Retrospective Analysis

    Article • September 2025, European Respiratory Society (ERS)

    Associate Prof Christophe Matthys

  12. Outcome of a FODMAP restriction diet with subsequent blinded reintroduction in functional dyspepsia/postprandial distress syndrome

    Article • Gut, August 2025, BMJ

    Associate Prof Christophe Matthys

  13. Physico-Chemical and Sensory Characteristics of Extruded Cereal Composite Flour Porridge Enriched with House Crickets (Acheta domesticus)

    Article • Foods, August 2025, MDPI AG

    Associate Prof Christophe Matthys

  14. Diabetes Risk Perception in Women with a Recent History of Gestational Diabetes Mellitus: A Secondary Analysis from a Belgian Randomized Controlled Trial (MELINDA Study)

    Article • Journal of Clinical Medicine, July 2025, MDPI AG

    Associate Prof Christophe Matthys

  15. A dietary intervention following incretin analog treatment restores adipose tissue functions in diet-induced obese mice

    Article • AJP Endocrinology and Metabolism, July 2025, American Physiological Society

    Associate Prof Christophe Matthys

  16. Harnessing traditional knowledge and experiences on food consumption in Uganda: a mixed-methods study exploring indigenous fruits and vegetables with potential cardiometabolic benefits

    Article • BMJ Public Health, July 2025, BMJ

    Associate Prof Christophe Matthys

  17. Influence of processing on nutritional and microbiological quality of maize and millet composite flours enriched with house crickets (Acheta domesticus)

    Article • Applied Food Research, June 2025, Elsevier

    Associate Prof Christophe Matthys

  18. Sarcopenia, Muscle Mass and Protein Intake in Adults Older Than 65 Years After Earlier Bariatric Surgery

    Article • Journal of Cachexia Sarcopenia and Muscle, June 2025, Wiley

    Associate Prof Christophe Matthys

  19. Mental Health and Metabolic Outcomes in Early Postpartum in Women with Prediabetes After Gestational Diabetes: A Secondary Analysis of the MELINDA Trial

    Article • Journal of Clinical Medicine, May 2025, MDPI AG

    Associate Prof Christophe Matthys

  20. Cooking methods affect advanced glycation end products and lipid profiles: A randomized cross-over study in healthy subjects

    Article • Cell Reports Medicine, May 2025, Elsevier

    Associate Prof Christophe Matthys

  21. Dietary convergence induces individual responses in faecal microbiome composition

    Article • eGastroenterology, April 2025, BMJ

    Associate Prof Christophe Matthys

  22. A systematic review of zinc, iron and vitamin B 12 content of edible insects and comparison with dietary reference values

    Article • Nutrition Research Reviews, March 2025, Cambridge University Press

    Associate Prof Christophe Matthys

  23. Current Clinical Practice Guidelines for Nutritional Screening Before and After Sleeve Gastrectomy and Roux-En-Y Gastric Bypass: A Scoping Review

    Article • Current Obesity Reports, January 2025, Springer Science + Business Media

    Associate Prof Christophe Matthys

  24. Tracking the journey: Gastrointestinal transit and intraluminal pH dynamics in aging populations using wireless motility capsule

    Article • International Journal of Pharmaceutics, January 2025, Elsevier

    Erwin Dreesen, Associate Prof Christophe Matthys

  25. Effect of tamarind ( Tamarindus indica L.) on the cardiometabolic health of patients living with HIV and elevated triglyceride levels: a dose–response double-blind, randomized exploratory trial

    Article • Food & Function, January 2025, Royal Society of Chemistry

    Associate Prof Christophe Matthys

  26. P0098 Effect of the dietary emulsifier κ-carrageenan on the inflammatory state and permeability of intestinal epithelial cells from patients with Crohn’s disease

    Article • Journal of Crohn s and Colitis, January 2025, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  27. Dietary Carrageenan Amplifies the Inflammatory Profile, but not Permeability, of Intestinal Epithelial Cells from Patients With Crohn’s Disease

    Article • Inflammatory Bowel Diseases, December 2024, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  28. Development and User Experience Evaluation of an Experience Sampling-Based Dietary Assessment Method

    Article • Current Developments in Nutrition, November 2024, Elsevier

    Associate Prof Christophe Matthys

  29. Insights into the associated risk factors of malnutrition among nursing home residents: A longitudinal study

    Article • Clinical Nutrition, November 2024, Elsevier

    Associate Prof Christophe Matthys

  30. Correction: Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008–2018) and their correlation with household purchases

    Article • Nutrition Journal, September 2024, Springer Science + Business Media

    Associate Prof Christophe Matthys

  31. Experience Sampling as a dietary assessment method: a scoping review towards implementation

    Article • International Journal of Behavioral Nutrition and Physical Activity, August 2024, Springer Science + Business Media

    Associate Prof Christophe Matthys

  32. Use and User Experience of a Preconception Lifestyle App for Couples Undergoing in Vitro Fertilization: Mixed Methods Study (Preprint)

    Article • August 2024, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  33. Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008–2018) and their correlation with household purchases

    Article • Nutrition Journal, August 2024, Springer Science + Business Media

    Associate Prof Christophe Matthys

  34. One‐year postpartum weight retention and glucose intolerance in women with prediabetes after gestational diabetes

    Article • Diabetic Medicine, July 2024, Wiley

    Associate Prof Christophe Matthys

  35. Efficacy and Findings of a Blinded Randomized Reintroduction Phase for the Low FODMAP Diet in Irritable Bowel Syndrome

    Article • Gastroenterology, July 2024, Elsevier

    Associate Prof Christophe Matthys

  36. Healthcare professionals perceptions of obesity management: An IMI2 SOPHIA qualitative study

    Article • Clinical Obesity, June 2024, Wiley

    Associate Prof Christophe Matthys

  37. Impact of breastfeeding on risk of glucose intolerance in early postpartum after gestational diabetes

    Article • Frontiers in Endocrinology, June 2024, Frontiers

    Associate Prof Christophe Matthys

  38. Potential therapeutic effect of a ketogenic diet for the treatment of lymphoedema: Results of an exploratory study

    Article • Journal of Human Nutrition and Dietetics, June 2024, Wiley

    Associate Prof Christophe Matthys

  39. Author Correction: Associations of lifestyle with burnout risk and recovery need in Flemish secondary schoolteachers: a cross-sectional study

    Article • Scientific Reports, April 2024, Springer Science + Business Media

    Associate Prof Christophe Matthys

  40. Effectiveness of a blended mobile-based lifestyle intervention in women with glucose intolerance after a recent history of gestational diabetes (MELINDA): a 1-year, prospective, multicentre, randomised controlled trial

    Article • EClinicalMedicine, April 2024, Elsevier

    Associate Prof Christophe Matthys

  41. Abstract 1541: Heterogeneity of the hormone receptor-positive breast tumor immune microenvironment according to patient’s body mass index

    Article • Cancer Research, March 2024, American Association for Cancer Research (AACR)

    Associate Prof Christophe Matthys

  42. Understanding the gastrointestinal tract in obesity: From gut motility patterns to enzyme secretion

    Article • Neurogastroenterology & Motility, February 2024, Wiley

    Associate Prof Christophe Matthys

  43. Associations of lifestyle with burnout risk and recovery need in Flemish secondary schoolteachers: a cross-sectional study

    Article • Scientific Reports, February 2024, Springer Science + Business Media

    Associate Prof Christophe Matthys

  44. Using mHealth and Food Literacy to Optimize Glycaemic Control in Adults with Type 2 Diabetes in Kenya: An Exploratory Trial (Preprint)

    Article • February 2024, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  45. How are food influencers' recipes promoting food literacy? Investigating nutritional content, food literacy and communication techniques in Instagram recipes

    Article • British Food Journal, January 2024, Emerald

    Associate Prof Christophe Matthys

  46. P835 Acceptability, feasibility, and adherence of an emulsifier-free diet in healthy volunteers

    Article • Journal of Crohn s and Colitis, January 2024, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  47. P111 Dietary emulsifier κ-carrageenan does not directly affect intestinal permeability in organoid-derived epithelial monolayers from patients with Crohn’s disease

    Article • Journal of Crohn s and Colitis, January 2024, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  48. DOP86 FOod Additives on the Mucosal barrier study (FOAM): Effect of five emulsifiers on inflammation, intestinal permeability, and the microbiome: preliminary results

    Article • Journal of Crohn s and Colitis, January 2024, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  49. The science of micronutrients in clinical practice – Report on the ESPEN symposium

    Article • Clinical Nutrition, January 2024, Elsevier

    Associate Prof Christophe Matthys

  50. DOMINO trial post hoc analysis: evaluation of the diet effects on symptoms in IBS subtypes

    Article • Therapeutic Advances in Gastroenterology, January 2024, SAGE Publications

    Associate Prof Christophe Matthys

  51. Measurement of food literacy among the adult population in urban Uganda and Kenya: development and validation of an East African food literacy scale

    Article • Public Health Nutrition, January 2024, Cambridge University Press

    Associate Prof Christophe Matthys

  52. Development and validation of an eight-item calcium screener to assess daily calcium intake of patients with osteoporosis in clinical practice

    Article • European Journal of Clinical Nutrition, December 2023, Springer Science + Business Media

    Associate Prof Christophe Matthys

  53. Designing Mobile Phone Text Messages Using the Behavior Change Wheel Framework to Influence Food Literacy in Adults With Type 2 Diabetes in Kenya: Protocol for a Systematic Development Study

    Article • JMIR Research Protocols, December 2023, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  54. The Acute Effect of Hydroxychloroquine Sulfate on Hunger, the Plasma Concentration of Orexigenic Peptides and Hedonic Food Intake: A Pilot Study

    Article • Nutrients, October 2023, MDPI AG

    Inge Depoortere, Associate Prof Christophe Matthys

  55. The impact of advanced age on gastrointestinal characteristics that are relevant to oral drug absorption: An AGePOP review

    Article • European Journal of Pharmaceutical Sciences, August 2023, Elsevier

    Associate Prof Christophe Matthys

  56. European Society of Organ Transplantation (ESOT) Consensus Statement on Prehabilitation for Solid Organ Transplantation Candidates

    Article • Transplant International, July 2023, Frontiers

    Mrs Coby J.H. Annema, Dr Michael Perch, Associate Prof Christophe Matthys

  57. Dietary intake, physical activity and sedentary behavior and association with BMI during the transition to parenthood: a prospective dyadic study

    Article • Frontiers in Public Health, June 2023, Frontiers

    Associate Prof Christophe Matthys

  58. Development and validity of a short web-based semi-quantitative Food Frequency Questionnaire applicable in both clinical and research setting: an evolution over time

    Article • Frontiers in Nutrition, May 2023, Frontiers

    Associate Prof Christophe Matthys

  59. Are dietary intake and nutritional status of specific polyunsaturated fatty acids correlated with sarcopenia outcomes in community-dwelling older adults with sarcopenia? – Exploratory results from ENHANce

    Article • BMC Geriatrics, May 2023, Springer Science + Business Media

    Associate Prof Christophe Matthys

  60. Weight retention and glucose intolerance in early postpartum after gestational diabetes

    Article • European Journal of Endocrinology, May 2023, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  61. Using the Behaviour Change Wheel: Development of a mHealth intervention to optimize glycaemic control in adults with type 2 diabetes in Kenya. (Preprint)

    Article • April 2023, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  62. Change in carbohydrate intake one year after Roux-en-Y gastric bypass: A prospective study

    Article • Nutrition and Health, April 2023, SAGE Publications

    Associate Prof Christophe Matthys

  63. Development and validation of a short nutrition literacy scale for young adults

    Article • Frontiers in Nutrition, March 2023, Frontiers

    Associate Prof Christophe Matthys

  64. Emerging adults’ food media experiences: Preferences, opportunities, and barriers for food literacy promotion

    Article • Communications, March 2023, De Gruyter

    Associate Prof Christophe Matthys

  65. Efficacy of Dietary Polyphenols from Whole Foods and Purified Food Polyphenol Extracts in Optimizing Cardiometabolic Health: A Meta-Analysis of Randomized Controlled Trials

    Article • Advances in Nutrition, March 2023, Elsevier

    Associate Prof Christophe Matthys

  66. Effect of a complex lifestyle intervention to optimize metabolic health among females of reproductive age in urban Uganda, a randomized controlled trial

    Article • American Journal of Clinical Nutrition, February 2023, Elsevier

    Associate Prof Christophe Matthys

  67. Effect of sleeve gastrectomy and Roux-en-Y gastric bypass on gastrointestinal physiology

    Article • European Journal of Pharmaceutics and Biopharmaceutics, February 2023, Elsevier

    Associate Prof Christophe Matthys

  68. Correction: Establishing a Belgian Nutrition Society (BNS): Filling the Void

    Article • Archives of Public Health, January 2023, Springer Science + Business Media

    Associate Prof Christophe Matthys

  69. Personalized Dietary Regimens for Inflammatory Bowel Disease: Current Knowledge and Future Perspectives

    Article • Pharmacogenomics and Personalized Medicine, January 2023, Taylor & Francis

    Associate Prof Christophe Matthys

  70. A blended preconception lifestyle programme for couples undergoing IVF: lessons learned from a multicentre randomized controlled trial

    Article • Human Reproduction Open, January 2023, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  71. Belgian Fertility Clinic Staff Value Healthy Lifestyle Promotion but Lack Access to a Structured Lifestyle Modification Programme: An Observational Study

    Article • Gynecologic and Obstetric Investigation, January 2023, Karger Publishers

    Associate Prof Christophe Matthys

  72. Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study

    Article • BMC Public Health, December 2022, Springer Science + Business Media

    Associate Prof Christophe Matthys

  73. Development and complications of nutritional deficiencies after bariatric surgery

    Article • Nutrition Research Reviews, November 2022, Cambridge University Press

    Associate Prof Christophe Matthys

  74. Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products

    Article • npj Science of Food, November 2022, Springer Science + Business Media

    Associate Prof Christophe Matthys

  75. Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide

    Article • Frontiers in Nutrition, October 2022, Frontiers

    Associate Prof Christophe Matthys

  76. Facilitators and Barriers to Healthy Diet in Kenyan Adults with T2DM

    Article • Public Health Nutrition, October 2022, Cambridge University Press

    Associate Prof Christophe Matthys

  77. Association between perceived partner support and lifestyle in mother-father dyads expecting a first child

    Article • Frontiers in Public Health, September 2022, Frontiers

    Associate Prof Christophe Matthys

  78. The cardiometabolic profile and related dietary intake of Ugandans living with HIV and AIDS

    Article • Frontiers in Nutrition, August 2022, Frontiers

    Associate Prof Christophe Matthys

  79. The Nutri-Score nutrition label

    Article • International Journal for Vitamin and Nutrition Research, July 2022, Hogrefe Publishing Group

    Associate Prof Christophe Matthys, Dr Gloria A Aguayo

  80. Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial

    Article • Frontiers in Allergy, May 2022, Frontiers

    Associate Prof Christophe Matthys

  81. Selenium Deficiency After Bariatric Surgery Is More Than Surface Deep

    Article • Obesity Surgery, May 2022, Springer Science + Business Media

    Associate Prof Christophe Matthys

  82. Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries

    Article • Appetite, May 2022, Elsevier

    Associate Prof Christophe Matthys

  83. Diet or medication in primary care patients with IBS: the DOMINO study - a randomised trial supported by the Belgian Health Care Knowledge Centre (KCE Trials Programme) and the Rome Foundation Research Institute

    Article • Gut, April 2022, BMJ

    Associate Prof Christophe Matthys

  84. Odor Identification by Parkinson’s Disease Patients Tested by Using Sniffin’ Sticks versus Natural Spices

    Article • Parkinson s Disease, April 2022, Hindawi Publishing Corporation

    Associate Prof Christophe Matthys

  85. Compliance and Patients’ Perspectives Towards Nutritional Supplementation Following Bariatric Surgery

    Article • Obesity Surgery, April 2022, Springer Science + Business Media

    Associate Prof Christophe Matthys

  86. Application of In Vivo Imaging Techniques and Diagnostic Tools in Oral Drug Delivery Research

    Article • Pharmaceutics, April 2022, MDPI AG

    Associate Prof Christophe Matthys

  87. Editorial: Success and Failures in Implementing Health-Related Changes

    Article • Frontiers in Psychology, March 2022, Frontiers

    Associate Prof Christophe Matthys

  88. The conceptual framework for a combined food literacy and physical activity intervention to optimize metabolic health among women of reproductive age in urban Uganda

    Article • BMC Public Health, February 2022, Springer Science + Business Media

    Associate Prof Christophe Matthys

  89. Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures

    Article • Frontiers in Nutrition, February 2022, Frontiers

    Nahla Al-Bayyari, Dr Ayoub Al-Jawaldeh الدكتور ايوب الجوالده, Associate Prof Christophe Matthys

  90. Evaluation of a stand-alone mobile mindfulness app in people experiencing infertility: the protocol for an exploratory randomised controlled trial (MoMiFer-RCT)

    Article • BMJ Open, February 2022, BMJ

    Associate Prof Christophe Matthys

  91. A Mixed-Method Approach to Develop and Validate an Integrated Food Literacy Tool for Personalized Food Literacy Guidance

    Article • Frontiers in Nutrition, January 2022, Frontiers

    Associate Prof Christophe Matthys

  92. Bridging gaps in food labelling

    Article • Nutrition Bulletin, January 2022, Wiley

    Associate Prof Christophe Matthys

  93. Clinical and patient-centered implementation outcomes of mHealth interventions for type 2 diabetes in low-and-middle income countries: a systematic review

    Article • International Journal of Behavioral Nutrition and Physical Activity, January 2022, Springer Science + Business Media

    Associate Prof Christophe Matthys

  94. Liraglutide for Weight Management in the Real World: Significant Weight Loss Even if the Maximal Daily Dose Is Not Achieved

    Article • Obesity Facts, November 2021, Karger Publishers

    Associate Prof Christophe Matthys

  95. Dreaming of effective diet change? Motivation, emotions, and dietician presence can all matter

    Article • Journal of Health Psychology, October 2021, SAGE Publications

    Associate Prof Christophe Matthys

  96. Specific contributions of segmental transit times to gut microbiota composition

    Article • Gut, October 2021, BMJ

    Associate Prof Christophe Matthys

  97. Psychosocial Consequences of Bariatric Surgery: Two Sides of a Coin: a Scoping Review

    Article • Obesity Surgery, October 2021, Springer Science + Business Media

    Associate Prof Christophe Matthys

  98. Effect of obesity on gastrointestinal transit, pressure and pH using a wireless motility capsule

    Article • European Journal of Pharmaceutics and Biopharmaceutics, October 2021, Elsevier

    Associate Prof Christophe Matthys

  99. A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium

    Article • Food Quality and Preference, October 2021, Elsevier

    Associate Prof Christophe Matthys

  100. Editorial: Coronavirus Disease (COVID-19): Diet, Inflammation and Nutritional Status

    Article • Frontiers in Nutrition, September 2021, Frontiers

    Associate Prof Christophe Matthys

  101. A multicenter propensity score matched analysis in 73,843 patients of an association of nutritional risk with mortality, length of stay and readmission rates

    Article • American Journal of Clinical Nutrition, September 2021, Elsevier

    Associate Prof Christophe Matthys

  102. The effect of dietary fiber on short chain fatty acid production in Parkinson's disease

    Article • npj Parkinson s Disease, August 2021, Springer Science + Business Media

    Florence Baert, Associate Prof Christophe Matthys

  103. Systematic development of a mobile preconception lifestyle programme for couples undergoing IVF: the PreLiFe-programme

    Article • Human Reproduction, August 2021, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  104. Personalized Protein Supplementation Improves Total Protein, Leucine, and Energy Intake in (Pre)Sarcopenic Community-Dwelling Older Adults in the ENHANce RCT

    Article • Frontiers in Nutrition, August 2021, Frontiers

    Associate Prof Christophe Matthys

  105. Impact of gastrointestinal tract variability on oral drug absorption and pharmacokinetics: An UNGAP review

    Article • European Journal of Pharmaceutical Sciences, July 2021, Elsevier

    Associate Prof Christophe Matthys, Professor karel allegaert

  106. Preconception lifestyle advice for people with infertility

    Article • Cochrane Database of Systematic Reviews, April 2021, Wiley

    Associate Prof Christophe Matthys

  107. Gestational weight gain and postpartum weight retention after bariatric surgery: data from a prospective cohort study

    Article • Surgery for Obesity and Related Diseases, April 2021, Elsevier

    Associate Prof Christophe Matthys

  108. Adaptations in gastrointestinal physiology after sleeve gastrectomy and Roux-en-Y gastric bypass

    Article • The Lancet Gastroenterology & Hepatology, March 2021, Elsevier

    Associate Prof Christophe Matthys

  109. An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide

    Article • Frontiers in Nutrition, February 2021, Frontiers

    Ruxandra Malina Petrescu-Mag, Associate Prof Christophe Matthys, Nahla Al-Bayyari

  110. Parkinson's disease patients' perception of taste, aroma and texture of thickened soups.

    Article • Journal of Food Science, January 2021, Wiley

    Florence Baert, Associate Prof Christophe Matthys

  111. A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a Belgian consumer experiment.

    Article • January 2021, Center for Open Science

    Associate Prof Christophe Matthys

  112. Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

    Article • Trends in Food Science & Technology, January 2021, Elsevier

    Associate Prof Christophe Matthys

  113. Use of Different Food Image Recognition Platforms in Dietary Assessment: Comparison Study

    Article • JMIR Formative Research, December 2020, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  114. Metabolomic profiling of aqueous humor from glaucoma patients - The metabolomics in surgical ophthalmological patients (MISO) study

    Article • Experimental Eye Research, December 2020, Elsevier

    Associate Prof Christophe Matthys

  115. Accuracy of Nutrient Calculations Using the Consumer-Focused Online App MyFitnessPal: Validation Study

    Article • Journal of Medical Internet Research, October 2020, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  116. Do we need dietary reference values for people with obesity?

    Article • Nutrition Bulletin, October 2020, Wiley

    Associate Prof Christophe Matthys

  117. Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative study

    Article • Public Health Nutrition, October 2020, Cambridge University Press

    Associate Prof Christophe Matthys

  118. Mobile-Based Lifestyle Intervention in Women with Glucose Intolerance after Gestational Diabetes Mellitus (MELINDA), A Multicenter Randomized Controlled Trial: Methodology and Design

    Article • Journal of Clinical Medicine, August 2020, MDPI AG

    Associate Prof Christophe Matthys

  119. Food Enviroscore - Methodology description

    Article • August 2020, Center for Open Science

    Associate Prof Christophe Matthys

  120. Reversal of Roux-en-Y Gastric Bypass Fails to Facilitate the Management of Recalcitrant Hypocalcaemia Caused by Primary Hypoparathyroidism

    Article • Obesity Surgery, August 2020, Springer Science + Business Media

    Associate Prof Christophe Matthys

  121. Dietary intake of Parkinson's disease patients

    Article • Frontiers in Nutrition, July 2020, Frontiers

    Florence Baert, Associate Prof Christophe Matthys

  122. The curious fate of bone following bariatric surgery: bone effects of sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGB) in mice

    Article • International Journal of Obesity, June 2020, Springer Science + Business Media

    Prof. dr. Roman Vangoitsenhoven, Associate Prof Christophe Matthys

  123. Determinants of dietary and physical activity behaviours among women of reproductive age in urban sub-Saharan Africa: a systematic review

    Article • British Journal Of Nutrition, May 2020, Cambridge University Press

    Associate Prof Christophe Matthys

  124. Can Improved Legume Varieties Optimize Iron Status in Low- and Middle-Income Countries? A Systematic Review

    Article • Advances in Nutrition, April 2020, Oxford University Press (OUP)

    beatrice kiage, Associate Prof Christophe Matthys

  125. Impact of gastrointestinal physiology on drug absorption in special populations––An UNGAP review

    Article • European Journal of Pharmaceutical Sciences, April 2020, Elsevier

    Associate Prof Christophe Matthys

  126. Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System

    Article • Nutrients, March 2020, MDPI AG

    Associate Prof Christophe Matthys

  127. Can the interRAI home care instrument be applied to the definition criteria of the Global Leadership Initiative on Malnutrition (GLIM)? A longitudinal study

    Article • Clinical Nutrition, March 2020, Elsevier

    Associate Prof Christophe Matthys

  128. Accuracy of Nutrient Calculations Using the Consumer-Focused Online App MyFitnessPal: Validation Study (Preprint)

    Article • February 2020, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  129. Can dietary fiber influence Parkinson's patients' gut microbiota and short chain fatty acid production – an ex-vivo study, preliminary results

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Associate Prof Christophe Matthys

  130. Nonsurgical complications after bariatric surgery

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Associate Prof Christophe Matthys

  131. Development of a food literacy intervention for couples trying to conceive

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Associate Prof Christophe Matthys

  132. Dietary assessment with the online platform MyFitnessPal: a reliable method?

    Article • Proceedings of The Nutrition Society, January 2020, Cambridge University Press

    Associate Prof Christophe Matthys

  133. Use of Different Food Image Recognition Platforms in Dietary Assessment: Comparison Study (Preprint)

    Article • July 2019, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  134. Lifestyle support for infertile couples

    Article • BMJ Open, July 2019, BMJ

    Associate Prof Christophe Matthys, Tessy Boedt

  135. Real-Time Model Predictive Control of Human Bodyweight Based on Energy Intake

    Article • Applied Sciences, June 2019, MDPI AG

    Associate Prof Christophe Matthys

  136. Can we use hepcidine as a marker for supplementation?

    Article • Journal of Trace Elements in Medicine and Biology, March 2019, Elsevier

    Associate Prof Christophe Matthys

  137. How do energy balance-related behaviors cluster in adolescents?

    Article • International Journal of Public Health, December 2018, Springer Science + Business Media

    Dr Elena Azzini, Associate Prof Christophe Matthys

  138. Investigating the nutrient content of food prepared in popular children’s TV cooking shows

    Article • British Food Journal, August 2018, Emerald

    Associate Prof Christophe Matthys

  139. At similar weight loss, dietary composition determines the degree of glycemic improvement in diet-induced obese C57BL/6 mice

    Article • PLOS One, July 2018, PLOS

    Associate Prof Christophe Matthys, Prof. dr. Roman Vangoitsenhoven

  140. Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

    Article • Zeitschrift für Ernährungswissenschaft, July 2018, Springer Science + Business Media

    Dr Elena Azzini, Associate Prof Christophe Matthys

  141. Bariatric Surgery Does Not Appear to Affect Women's Breast-Milk Composition

    Article • Journal of Nutrition, June 2018, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  142. Thin bones: Vitamin D and calcium handling after bariatric surgery

    Article • Bone Reports, June 2018, Elsevier

    Associate Prof Christophe Matthys

  143. Do dietary patterns determine levels of vitamin B 6 , folate, and vitamin B 12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study

    Article • Nutrition, June 2018, Elsevier

    Dr Elena Azzini, Associate Prof Christophe Matthys

  144. Iron deficiency after bariatric surgery: what is the real problem?

    Article • Proceedings of The Nutrition Society, April 2018, Cambridge University Press

    Associate Prof Christophe Matthys, Nele Steenackers

  145. Acknowledgement Correction: Face-to-Face Versus Mobile Versus Blended Weight Loss Program: Randomized Clinical Trial

    Article • JMIR mhealth and uhealth, March 2018, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  146. Acknowledgement Correction: Face-to-Face Versus Mobile Versus Blended Weight Loss Program: Randomized Clinical Trial (Preprint)

    Article • February 2018, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  147. Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements

    Article • Journal of Nutrition, February 2018, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  148. Correction to: Male Obesity: Epigenetic Origin and Effects in Sperm and Offspring

    Article • Current Molecular Biology Reports, January 2018, Springer Science + Business Media

    Associate Prof Christophe Matthys

  149. Face-to-Face Versus Mobile Versus Blended Weight Loss Program: Randomized Clinical Trial

    Article • JMIR mhealth and uhealth, January 2018, JMIR Publications Inc.

    Associate Prof Christophe Matthys

  150. The relevance of dietary protein after bariatric surgery

    Article • Current Opinion in Clinical Nutrition & Metabolic Care, January 2018, Wolters Kluwer Health

    Associate Prof Christophe Matthys

  151. EMOTIONS RELATED TO THE PROCESS OF EATING BEHAVIOUR CHANGE. THE MEASUREMENT SCALE.

    Article • January 2018, International Institute of Social and Economic Sciences

    Associate Prof Christophe Matthys

  152. Correction to: Contraception, Menstruation, and Sexuality after Bariatric Surgery: a Prospective Cohort Study

    Article • Obesity Surgery, December 2017, Springer Science + Business Media

    Associate Prof Christophe Matthys

  153. Depression and Anxiety: Lack of Associations with an Inadequate Diet in a Sample of Pregnant Women with a History of Bariatric Surgery—a Multicenter Prospective Controlled Cohort Study

    Article • Obesity Surgery, December 2017, Springer Science + Business Media

    Associate Prof Christophe Matthys

  154. Contraception, Menstruation, and Sexuality after Bariatric Surgery: a Prospective Cohort Study

    Article • Obesity Surgery, December 2017, Springer Science + Business Media

    Associate Prof Christophe Matthys

  155. Male Obesity: Epigenetic Origin and Effects in Sperm and Offspring

    Article • Current Molecular Biology Reports, November 2017, Springer Science + Business Media

    Associate Prof Christophe Matthys

  156. MON-P251: Iron Supplements for the Treatment of Iron Deficiency after Roux-En-Y Gastric Bypass

    Article • Clinical Nutrition, September 2017, Elsevier

    Associate Prof Christophe Matthys

  157. Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research

    Article • Advances in Nutrition, September 2017, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  158. Micronutrient intake, from diet and supplements, and association with status markers in pre- and post-RYGB patients

    Article • Clinical Nutrition, August 2017, Elsevier

    Associate Prof Christophe Matthys

  159. Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative

    Article • Nutrition Research Reviews, February 2017, Cambridge University Press

    Associate Prof Christophe Matthys

  160. Iron and Bariatric Surgery

    Article • January 2017, Elsevier

    Associate Prof Christophe Matthys

  161. Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study

    Article • Nutrition Research, October 2016, Elsevier

    Associate Prof Christophe Matthys

  162. AURORA: bariatric surgery registration in women of reproductive age - a multicenter prospective cohort study

    Article • BMC Pregnancy and Childbirth, July 2016, Springer Science + Business Media

    Associate Prof Christophe Matthys

  163. Drug disposition before and after gastric bypass: fenofibrate and posaconazole

    Article • British Journal of Clinical Pharmacology, July 2016, Wiley

    Associate Prof Christophe Matthys

  164. Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data

    Article • Advances in Nutrition, May 2016, American Society for Nutrition

    Associate Prof Christophe Matthys

  165. Reassessment of the acrylamide risk: Belgium as a case-study

    Article • Food Control, January 2016, Elsevier

    Associate Prof Christophe Matthys

  166. Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children

    Article • Food Additives & Contaminants Part A, November 2015, Taylor & Francis

    Associate Prof Christophe Matthys

  167. Low-Residue and Low-Fiber Diets in Gastrointestinal Disease Management

    Article • Advances in Nutrition, November 2015, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  168. AURORA: Bariatric surgery registration in women of reproductive age - a multicenter prospective cohort study

    Article • Archives of Public Health, September 2015, Springer Science + Business Media

    Associate Prof Christophe Matthys

  169. Drug disposition and modelling before and after gastric bypass: immediate and controlled-release metoprolol formulations

    Article • British Journal of Clinical Pharmacology, July 2015, Wiley

    Associate Prof Christophe Matthys

  170. Maternal Micronutrient Deficiencies and Related Adverse Neonatal Outcomes after Bariatric Surgery: A Systematic Review

    Article • Advances in Nutrition, July 2015, Oxford University Press (OUP)

    Associate Prof Christophe Matthys

  171. Outcomes of Pregnancy after Bariatric Surgery

    Article • The New England Journal of Medicine and Surgery and the Collateral Branches of Science, June 2015, New England Journal of Medicine (NEJM/MMS)

    Associate Prof Christophe Matthys

  172. Letter to the editor

    Article • The journal of nutrition health & aging, May 2015, Springer Science + Business Media

    Associate Prof Christophe Matthys

  173. Barriers in the Approach of Obese Patients Undergoing Bariatric Surgery in Flemish Hospitals

    Article • Obesity Surgery, April 2015, Springer Science + Business Media

    Associate Prof Christophe Matthys

  174. Letter to the editor

    Article • The journal of nutrition health & aging, April 2015, Springer Science + Business Media

    Associate Prof Christophe Matthys

  175. Breast Milk Macronutrient Composition After Bariatric Surgery

    Article • Obesity Surgery, February 2015, Springer Science + Business Media

    Associate Prof Christophe Matthys

  176. Letter to the editor: Appropriate use of common accepted methodologies

    Article • European Journal of Nuclear Medicine, February 2015, Springer Science + Business Media

    Associate Prof Christophe Matthys

  177. 476: Breast milk macronutrient composition after bariatric surgery

    Article • American Journal of Obstetrics and Gynecology, January 2015, Elsevier

    Associate Prof Christophe Matthys

  178. Foodborne Cereulide Causes Beta-Cell Dysfunction and Apoptosis

    Article • PLOS One, August 2014, PLOS

    Associate Prof Christophe Matthys, Prof. dr. Roman Vangoitsenhoven

  179. Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union

    Article • Trends in Food Science & Technology, June 2014, Elsevier

    Associate Prof Christophe Matthys

  180. Genes and nutrition, is personalised nutrition the next realistic step

    Article • Archives of Public Health, June 2014, Springer Science + Business Media

    Associate Prof Christophe Matthys

  181. Faecal metabolite profiling identifies medium-chain fatty acids as discriminating compounds in IBD

    Article • Gut, May 2014, BMJ

    Associate Prof Christophe Matthys

  182. Creative thinking as an innovative approach to tackle nutrition in times of economic crises

    Article • Nutrition Bulletin, February 2014, Wiley

    Associate Prof Christophe Matthys

  183. Blood Donation, Being Asian, and a History of Iron Deficiency Are Stronger Predictors of Iron Deficiency than Dietary Patterns in Premenopausal Women

    Article • BioMed Research International, January 2014, Hindawi Publishing Corporation

    Associate Prof Christophe Matthys

  184. A pilot study on the impact of maternal diet and preconception body mass index on breast milk macronutrient composition

    Article • Archives of Public Health, January 2014, Springer Science + Business Media

    Associate Prof Christophe Matthys

  185. Iron Deficiency After Roux-en-Y Gastric Bypass: Insufficient Iron Absorption from Oral Iron Supplements

    Article • Obesity Surgery, August 2013, Springer Science + Business Media

    Associate Prof Christophe Matthys

  186. EURRECA—Framework for Aligning Micronutrient Recommendations

    Article • Critical Reviews in Food Science and Nutrition, January 2013, Taylor & Francis

    Associate Prof Christophe Matthys

  187. Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand

    Article • Zeitschrift für Ernährungswissenschaft, November 2012, Springer Science + Business Media

    Associate Prof Christophe Matthys

  188. The Relative Validity and Reproducibility of an Iron Food Frequency Questionnaire for Identifying Iron-Related Dietary Patterns in Young Women

    Article • Journal of the Academy of Nutrition and Dietetics, August 2012, Elsevier

    Associate Prof Christophe Matthys

  189. The role and requirements of digestible dietary carbohydrates in infants and toddlers

    Article • European Journal of Clinical Nutrition, April 2012, Springer Science + Business Media

    Associate Prof Christophe Matthys

  190. Intake and dietary sources of haem and non-haem iron in Flemish preschoolers

    Article • European Journal of Clinical Nutrition, February 2012, Springer Science + Business Media

    Associate Prof Christophe Matthys

  191. Iron Status and Self-Perceived Health, Well-Being, and Fatigue in Female University Students Living in New Zealand

    Article • Journal of the American College of Nutrition, February 2012, Taylor & Francis

    Associate Prof Christophe Matthys

  192. Antioxidant Vitamin Status (A, E, C, and Beta-Carotene) in European Adolescents - The HELENA Study

    Article • International Journal for Vitamin and Nutrition Research, July 2011, Hogrefe Publishing Group

    Associate Prof Christophe Matthys, Dr Elena Azzini

  193. EURRECA’s Approach for Estimating Micronutrient Requirements

    Article • International Journal for Vitamin and Nutrition Research, July 2011, Hogrefe Publishing Group

    Associate Prof Christophe Matthys

  194. Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and β-carotene

    Article • British Journal Of Nutrition, March 2011, Cambridge University Press

    Associate Prof Christophe Matthys

  195. Pilot evaluation of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Food-O-Meter, a computer-tailored nutrition advice for adolescents: a study in six European cities

    Article • Public Health Nutrition, January 2011, Cambridge University Press

    Associate Prof Christophe Matthys

  196. Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, Belgium

    Article • British Journal Of Nutrition, January 2011, Cambridge University Press

    Associate Prof Christophe Matthys

  197. Projected Prevalence of Inadequate Nutrient Intakes in Europe

    Article • Annals of Nutrition and Metabolism, January 2011, Karger Publishers

    Associate Prof Christophe Matthys

  198. EURRECA: development of tools to improve the alignment of micronutrient recommendations

    Article • European Journal of Clinical Nutrition, November 2010, Springer Science + Business Media

    Associate Prof Christophe Matthys

  199. Relevance of European alignment for micronutrients' recommendation regarding pregnant and lactating women, infants, children and adolescents: an insight into preliminary steps of EURRECA

    Article • September 2010, Wiley

    Associate Prof Christophe Matthys

  200. EURRECA nutritional planning and dietary assessment software tool: NutPlan

    Article • European Journal of Clinical Nutrition, June 2010, Springer Science + Business Media

    Associate Prof Christophe Matthys

  201. Nutri-RecQuest: a web-based search engine on current micronutrient recommendations

    Article • European Journal of Clinical Nutrition, June 2010, Springer Science + Business Media

    Associate Prof Christophe Matthys

  202. Prioritizing micronutrients for the purpose of reviewing their requirements: a protocol developed by EURRECA

    Article • European Journal of Clinical Nutrition, June 2010, Springer Science + Business Media

    Associate Prof Christophe Matthys

  203. Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour

    Article • Appetite, June 2009, Elsevier

    Associate Prof Christophe Matthys

  204. Reliability and validity of a healthy diet determinants questionnaire for adolescents

    Article • Public Health Nutrition, February 2009, Cambridge University Press

    Associate Prof Christophe Matthys, Dr Elena Azzini

  205. The relation between the estimated dietary intake of PCDD/Fs and levels in blood in a Flemish population (50–65 years)

    Article • Environment International, January 2009, Elsevier

    Associate Prof Christophe Matthys

  206. Determinants of ferritin and soluble transferrin receptors as iron status parameters in young adult women

    Article • Public Health Nutrition, December 2008, Cambridge University Press

    Associate Prof Christophe Matthys

  207. Food Intakes by Preschool Children in Flanders Compared with Dietary Guidelines

    Article • International Journal of Environmental Research and Public Health, December 2008, MDPI AG

    Associate Prof Christophe Matthys

  208. A feasibility study of using a diet optimization approach in a web-based computer-tailoring intervention for adolescents

    Article • International Journal of Obesity, November 2008, Springer Science + Business Media

    Associate Prof Christophe Matthys

  209. Development and evaluation of a self-administered computerized 24-h dietary recall method for adolescents in Europe

    Article • International Journal of Obesity, November 2008, Springer Science + Business Media

    Associate Prof Christophe Matthys

  210. Reproducibility and relative validity of a semi-quantitative food frequency questionnaire designed for assessing the intake of dioxin-like contaminants

    Article • November 2008, Elsevier

    Associate Prof Christophe Matthys

  211. Study Protocol – Metabolic syndrome, vitamin D and bone status in South Asian women living in Auckland, New Zealand: A randomised, placebo-controlled, double-blind vitamin D intervention

    Article • BMC Public Health, July 2008, Springer Science + Business Media

    Associate Prof Christophe Matthys

  212. Intake assessment for benzoates in different subgroups of the Flemish population

    Article • Food and Chemical Toxicology, February 2008, Elsevier

    Associate Prof Christophe Matthys

  213. P-112 Is waist circumference a useful indicator of markers of metabolic syndrome in South Asian women living in New Zealand?

    Article • Diabetes Research and Clinical Practice, February 2008, Elsevier

    Associate Prof Christophe Matthys

  214. Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study

    Article • Chemosphere, January 2008, Elsevier

    Associate Prof Christophe Matthys

  215. Importance of seafood as nutrient source in the diet of Belgian adolescents

    Article • Journal of Human Nutrition and Dietetics, December 2007, Wiley

    Associate Prof Christophe Matthys

  216. Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermenvs. the general population

    Article • December 2007, Taylor & Francis

    Associate Prof Christophe Matthys

  217. Simulated impact of a fish based shift in the population n−3 fatty acids intake on exposure to dioxins and dioxin-like compounds

    Article • Food and Chemical Toxicology, November 2007, Elsevier

    Associate Prof Christophe Matthys

  218. Validity and Reproducibility of an Adolescent Web-Based Food Frequency Questionnaire

    Article • Journal of the American Dietetic Association, April 2007, Elsevier

    Associate Prof Christophe Matthys

  219. Breakfast habits affect overall nutrient profiles in adolescents

    Article • Public Health Nutrition, March 2007, Cambridge University Press

    Associate Prof Christophe Matthys

  220. Evaluation of a 2-day food record to determine iron, calcium and vitamin C intake in young Belgian women

    Article • European Journal of Clinical Nutrition, February 2007, Springer Science + Business Media

    Associate Prof Christophe Matthys

  221. Predictors of misreporting in an elderly population: the ‘Quality of life after 65’ study

    Article • Public Health Nutrition, January 2007, Cambridge University Press

    Associate Prof Christophe Matthys

  222. Het voedingspatroon van Vlaamse adolescenten

    Article • Tijdschrift voor Geneeskunde, January 2007, Peeters Publishers

    Associate Prof Christophe Matthys

  223. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids

    Article • Lipids, May 2006, Wiley

    Associate Prof Christophe Matthys

  224. Adolescents’ education and their diet recorded by 7-day food records

    Article • International Journal of Public Health, April 2006, Springer Science + Business Media

    Associate Prof Christophe Matthys

  225. Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children

    Article • British Journal Of Nutrition, April 2006, Cambridge University Press

    Associate Prof Christophe Matthys

  226. Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines

    Article • British Journal Of Nutrition, March 2006, Cambridge University Press

    Associate Prof Christophe Matthys

  227. Healthy Food and Nutrient Index and All Cause Mortality

    Article • European Journal of Epidemiology, February 2006, Springer Science + Business Media

    Associate Prof Christophe Matthys

  228. Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin

    Article • Journal of the Science of Food and Agriculture, January 2006, Wiley

    Associate Prof Christophe Matthys

  229. How to measure dietary intake and food habits in adolescence: the European perspective

    Article • International Journal of Obesity, September 2005, Springer Science + Business Media

    Associate Prof Christophe Matthys

  230. Iron intake and dietary sources of iron in Flemish adolescents

    Article • European Journal of Clinical Nutrition, May 2005, Springer Science + Business Media

    Associate Prof Christophe Matthys

  231. A concise overview of national nutrition action plans in the European Union Member States

    Article • Public Health Nutrition, May 2005, Cambridge University Press

    Associate Prof Christophe Matthys

  232. Young adolescents' nutrition assessment on computer (YANA-C)

    Article • European Journal of Clinical Nutrition, March 2005, Springer Science + Business Media

    Associate Prof Christophe Matthys

  233. Risk assessment of dietary acrylamide intake in Flemish adolescents

    Article • Food and Chemical Toxicology, February 2005, Elsevier

    Associate Prof Christophe Matthys

  234. Reliability and validity of a computerized questionnaire to measure fat intake in Belgium

    Article • Nutrition Research, August 2004, Elsevier

    Associate Prof Christophe Matthys

  235. Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women

    Article • European Journal of Clinical Nutrition, March 2004, Springer Science + Business Media

    Associate Prof Christophe Matthys

  236. Lower high-density lipoprotein cholesterol and increased omega-6 polyunsaturated fatty acids in first-degree relatives of bipolar patients

    Article • Psychological Medicine, January 2004, Cambridge University Press

    Associate Prof Christophe Matthys

  237. 209 Probabilistic exposure assessment for acrylamide in flemish adolescents

    Article • Toxicology Letters, September 2003, Elsevier

    Associate Prof Christophe Matthys

  238. Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents

    Article • European Journal of Clinical Nutrition, February 2003, Springer Science + Business Media

    Associate Prof Christophe Matthys

  239. Maternal and umbilical fatty acid status in relation to maternal diet

    Article • Prostaglandins Leukotrienes and Essential Fatty Acids, December 2002, Elsevier

    Associate Prof Christophe Matthys