All Stories

  1. The impact of advanced age on gastrointestinal characteristics that are relevant to oral drug absorption: An AGePOP review
  2. Are dietary intake and nutritional status of specific polyunsaturated fatty acids correlated with sarcopenia outcomes in community-dwelling older adults with sarcopenia? – Exploratory results from ENHANce
  3. Using the Behaviour Change Wheel: Development of a mHealth intervention to optimize glycaemic control in adults with type 2 diabetes in Kenya. (Preprint)
  4. Change in carbohydrate intake one year after Roux-en-Y gastric bypass: A prospective study
  5. Development and validation of a short nutrition literacy scale for young adults
  6. Emerging adults’ food media experiences: Preferences, opportunities, and barriers for food literacy promotion
  7. Efficacy of Dietary Polyphenols from Whole Foods and Purified Food Polyphenol Extracts in Optimizing Cardiometabolic Health: A Meta-Analysis of Randomized Controlled Trials
  8. Effect of a complex lifestyle intervention to optimize metabolic health among females of reproductive age in urban Uganda, a randomized controlled trial
  9. Effect of sleeve gastrectomy and Roux-en-Y gastric bypass on gastrointestinal physiology
  10. Correction: Establishing a Belgian Nutrition Society (BNS): Filling the Void
  11. Personalized Dietary Regimens for Inflammatory Bowel Disease: Current Knowledge and Future Perspectives
  12. Motivations for nutrition information-seeking behavior among Belgian adults: a qualitative study
  13. Development and complications of nutritional deficiencies after bariatric surgery
  14. Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products
  15. Corrigendum: An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: An observational study in 38 countries worldwide
  16. Facilitators and Barriers to Healthy Diet in Kenyan Adults with T2DM
  17. Association between perceived partner support and lifestyle in mother-father dyads expecting a first child
  18. The cardiometabolic profile and related dietary intake of Ugandans living with HIV and AIDS
  19. The Nutri-Score nutrition label
  20. Guided Gradual Egg-Tolerance Induction in Hen's Egg Allergic Children Tolerating Baked Egg: A Prospective Randomized Trial
  21. Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries
  22. Diet or medication in primary care patients with IBS: the DOMINO study - a randomised trial supported by the Belgian Health Care Knowledge Centre (KCE Trials Programme) and the Rome Foundation Research Institute
  23. Compliance and Patients’ Perspectives Towards Nutritional Supplementation Following Bariatric Surgery
  24. Editorial: Success and Failures in Implementing Health-Related Changes
  25. The conceptual framework for a combined food literacy and physical activity intervention to optimize metabolic health among women of reproductive age in urban Uganda
  26. Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures
  27. Evaluation of a stand-alone mobile mindfulness app in people experiencing infertility: the protocol for an exploratory randomised controlled trial (MoMiFer-RCT)
  28. A Mixed-Method Approach to Develop and Validate an Integrated Food Literacy Tool for Personalized Food Literacy Guidance
  29. Bridging gaps in food labelling
  30. Clinical and patient-centered implementation outcomes of mHealth interventions for type 2 diabetes in low-and-middle income countries: a systematic review
  31. Liraglutide for Weight Management in the Real World: Significant Weight Loss Even if the Maximal Daily Dose Is Not Achieved
  32. Dreaming of effective diet change? Motivation, emotions, and dietician presence can all matter
  33. Specific contributions of segmental transit times to gut microbiota composition
  34. Psychosocial Consequences of Bariatric Surgery: Two Sides of a Coin: a Scoping Review
  35. Effect of obesity on gastrointestinal transit, pressure and pH using a wireless motility capsule
  36. A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium
  37. Editorial: Coronavirus Disease (COVID-19): Diet, Inflammation and Nutritional Status
  38. A multicenter propensity score matched analysis in 73,843 patients of an association of nutritional risk with mortality, length of stay and readmission rates
  39. The effect of dietary fiber on short chain fatty acid production in Parkinson's disease
  40. Systematic development of a mobile preconception lifestyle programme for couples undergoing IVF: the PreLiFe-programme
  41. Personalized Protein Supplementation Improves Total Protein, Leucine, and Energy Intake in (Pre)Sarcopenic Community-Dwelling Older Adults in the ENHANce RCT
  42. Impact of gastrointestinal tract variability on oral drug absorption and pharmacokinetics: An UNGAP review
  43. Preconception lifestyle advice for people with infertility
  44. Gestational weight gain and postpartum weight retention after bariatric surgery: data from a prospective cohort study
  45. Adaptations in gastrointestinal physiology after sleeve gastrectomy and Roux-en-Y gastric bypass
  46. An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
  47. Parkinson's disease patients' perception of taste, aroma and texture of thickened soups.
  48. A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a Belgian consumer experiment.
  49. Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
  50. Use of Different Food Image Recognition Platforms in Dietary Assessment: Comparison Study
  51. Metabolomic profiling of aqueous humor from glaucoma patients - The metabolomics in surgical ophthalmological patients (MISO) study
  52. Accuracy of Nutrient Calculations Using the Consumer-Focused Online App MyFitnessPal: Validation Study
  53. Do we need dietary reference values for people with obesity?
  54. Determinants of dietary and physical activity behaviours among women of reproductive age in urban Uganda, a qualitative study
  55. Mobile-Based Lifestyle Intervention in Women with Glucose Intolerance after Gestational Diabetes Mellitus (MELINDA), A Multicenter Randomized Controlled Trial: Methodology and Design
  56. Food Enviroscore - Methodology description
  57. Reversal of Roux-en-Y Gastric Bypass Fails to Facilitate the Management of Recalcitrant Hypocalcaemia Caused by Primary Hypoparathyroidism
  58. Dietary intake of Parkinson's disease patients
  59. The curious fate of bone following bariatric surgery: bone effects of sleeve gastrectomy (SG) and Roux-en-Y gastric bypass (RYGB) in mice
  60. Determinants of dietary and physical activity behaviours among women of reproductive age in urban sub-Saharan Africa: a systematic review
  61. Can Improved Legume Varieties Optimize Iron Status in Low- and Middle-Income Countries? A Systematic Review
  62. Impact of gastrointestinal physiology on drug absorption in special populations––An UNGAP review
  63. Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System
  64. Can the interRAI home care instrument be applied to the definition criteria of the Global Leadership Initiative on Malnutrition (GLIM)? A longitudinal study
  65. Accuracy of Nutrient Calculations Using the Consumer-Focused Online App MyFitnessPal: Validation Study (Preprint)
  66. Can dietary fiber influence Parkinson's patients' gut microbiota and short chain fatty acid production – an ex-vivo study, preliminary results
  67. Nonsurgical complications after bariatric surgery
  68. Development of a food literacy intervention for couples trying to conceive
  69. Dietary assessment with the online platform MyFitnessPal: a reliable method?
  70. Use of Different Food Image Recognition Platforms in Dietary Assessment: Comparison Study (Preprint)
  71. Lifestyle support for infertile couples
  72. Real-Time Model Predictive Control of Human Bodyweight Based on Energy Intake
  73. Can we use hepcidine as a marker for supplementation?
  74. How do energy balance-related behaviors cluster in adolescents?
  75. Investigating the nutrient content of food prepared in popular children’s TV cooking shows
  76. At similar weight loss, dietary composition determines the degree of glycemic improvement in diet-induced obese C57BL/6 mice
  77. Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study
  78. Bariatric Surgery Does Not Appear to Affect Women's Breast-Milk Composition
  79. Thin bones: Vitamin D and calcium handling after bariatric surgery
  80. Do dietary patterns determine levels of vitamin B 6 , folate, and vitamin B 12 intake and corresponding biomarkers in European adolescents? The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study
  81. Iron deficiency after bariatric surgery: what is the real problem?
  82. Acknowledgement Correction: Face-to-Face Versus Mobile Versus Blended Weight Loss Program: Randomized Clinical Trial
  83. Acknowledgement Correction: Face-to-Face Versus Mobile Versus Blended Weight Loss Program: Randomized Clinical Trial (Preprint)
  84. Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements
  85. Correction to: Male Obesity: Epigenetic Origin and Effects in Sperm and Offspring
  86. Face-to-Face Versus Mobile Versus Blended Weight Loss Program: Randomized Clinical Trial
  87. The relevance of dietary protein after bariatric surgery
  88. EMOTIONS RELATED TO THE PROCESS OF EATING BEHAVIOUR CHANGE. THE MEASUREMENT SCALE.
  89. Correction to: Contraception, Menstruation, and Sexuality after Bariatric Surgery: a Prospective Cohort Study
  90. Depression and Anxiety: Lack of Associations with an Inadequate Diet in a Sample of Pregnant Women with a History of Bariatric Surgery—a Multicenter Prospective Controlled Cohort Study
  91. Contraception, Menstruation, and Sexuality after Bariatric Surgery: a Prospective Cohort Study
  92. Male Obesity: Epigenetic Origin and Effects in Sperm and Offspring
  93. MON-P251: Iron Supplements for the Treatment of Iron Deficiency after Roux-En-Y Gastric Bypass
  94. Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research
  95. Micronutrient intake, from diet and supplements, and association with status markers in pre- and post-RYGB patients
  96. Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative
  97. Iron and Bariatric Surgery
  98. Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study
  99. AURORA: bariatric surgery registration in women of reproductive age - a multicenter prospective cohort study
  100. Drug disposition before and after gastric bypass: fenofibrate and posaconazole
  101. Risk Factors for Malnutrition in Older Adults: A Systematic Review of the Literature Based on Longitudinal Data
  102. Reassessment of the acrylamide risk: Belgium as a case-study
  103. Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children
  104. Low-Residue and Low-Fiber Diets in Gastrointestinal Disease Management
  105. AURORA: Bariatric surgery registration in women of reproductive age - a multicenter prospective cohort study
  106. Drug disposition and modelling before and after gastric bypass: immediate and controlled-release metoprolol formulations
  107. Maternal Micronutrient Deficiencies and Related Adverse Neonatal Outcomes after Bariatric Surgery: A Systematic Review
  108. Outcomes of Pregnancy after Bariatric Surgery
  109. Letter to the editor
  110. Barriers in the Approach of Obese Patients Undergoing Bariatric Surgery in Flemish Hospitals
  111. Letter to the editor
  112. Breast Milk Macronutrient Composition After Bariatric Surgery
  113. Letter to the editor: Appropriate use of common accepted methodologies
  114. 476: Breast milk macronutrient composition after bariatric surgery
  115. Foodborne Cereulide Causes Beta-Cell Dysfunction and Apoptosis
  116. Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union
  117. Genes and nutrition, is personalised nutrition the next realistic step
  118. Faecal metabolite profiling identifies medium-chain fatty acids as discriminating compounds in IBD
  119. Creative thinking as an innovative approach to tackle nutrition in times of economic crises
  120. Blood Donation, Being Asian, and a History of Iron Deficiency Are Stronger Predictors of Iron Deficiency than Dietary Patterns in Premenopausal Women
  121. A pilot study on the impact of maternal diet and preconception body mass index on breast milk macronutrient composition
  122. Iron Deficiency After Roux-en-Y Gastric Bypass: Insufficient Iron Absorption from Oral Iron Supplements
  123. EURRECA—Framework for Aligning Micronutrient Recommendations
  124. Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand
  125. The Relative Validity and Reproducibility of an Iron Food Frequency Questionnaire for Identifying Iron-Related Dietary Patterns in Young Women
  126. The role and requirements of digestible dietary carbohydrates in infants and toddlers
  127. Intake and dietary sources of haem and non-haem iron in Flemish preschoolers
  128. Iron Status and Self-Perceived Health, Well-Being, and Fatigue in Female University Students Living in New Zealand
  129. Antioxidant Vitamin Status (A, E, C, and Beta-Carotene) in European Adolescents - The HELENA Study
  130. EURRECA’s Approach for Estimating Micronutrient Requirements
  131. Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and β-carotene
  132. Pilot evaluation of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Food-O-Meter, a computer-tailored nutrition advice for adolescents: a study in six European cities
  133. Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, Belgium
  134. Projected Prevalence of Inadequate Nutrient Intakes in Europe
  135. EURRECA: development of tools to improve the alignment of micronutrient recommendations
  136. Relevance of European alignment for micronutrients' recommendation regarding pregnant and lactating women, infants, children and adolescents: an insight into preliminary steps of EURRECA
  137. EURRECA nutritional planning and dietary assessment software tool: NutPlan
  138. Nutri-RecQuest: a web-based search engine on current micronutrient recommendations
  139. Prioritizing micronutrients for the purpose of reviewing their requirements: a protocol developed by EURRECA
  140. Determinants of nutrition knowledge in young and middle-aged Belgian women and the association with their dietary behaviour
  141. Reliability and validity of a healthy diet determinants questionnaire for adolescents
  142. The relation between the estimated dietary intake of PCDD/Fs and levels in blood in a Flemish population (50–65 years)
  143. Determinants of ferritin and soluble transferrin receptors as iron status parameters in young adult women
  144. Food Intakes by Preschool Children in Flanders Compared with Dietary Guidelines
  145. A feasibility study of using a diet optimization approach in a web-based computer-tailoring intervention for adolescents
  146. Development and evaluation of a self-administered computerized 24-h dietary recall method for adolescents in Europe
  147. Reproducibility and relative validity of a semi-quantitative food frequency questionnaire designed for assessing the intake of dioxin-like contaminants
  148. Study Protocol – Metabolic syndrome, vitamin D and bone status in South Asian women living in Auckland, New Zealand: A randomised, placebo-controlled, double-blind vitamin D intervention
  149. Intake assessment for benzoates in different subgroups of the Flemish population
  150. P-112 Is waist circumference a useful indicator of markers of metabolic syndrome in South Asian women living in New Zealand?
  151. Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study
  152. Importance of seafood as nutrient source in the diet of Belgian adolescents
  153. Probabilistic approach to polychlorinated biphenyl (PCB) exposure through eel consumption in recreational fishermenvs. the general population
  154. Simulated impact of a fish based shift in the population n−3 fatty acids intake on exposure to dioxins and dioxin-like compounds
  155. Validity and Reproducibility of an Adolescent Web-Based Food Frequency Questionnaire
  156. Breakfast habits affect overall nutrient profiles in adolescents
  157. Evaluation of a 2-day food record to determine iron, calcium and vitamin C intake in young Belgian women
  158. Predictors of misreporting in an elderly population: the ‘Quality of life after 65’ study
  159. Het voedingspatroon van Vlaamse adolescenten
  160. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids
  161. Adolescents’ education and their diet recorded by 7-day food records
  162. Validity and reproducibility of a semi-quantitative food-frequency questionnaire for estimating calcium intake in Belgian preschool children
  163. Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines
  164. Healthy Food and Nutrient Index and All Cause Mortality
  165. Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin
  166. How to measure dietary intake and food habits in adolescence: the European perspective
  167. Iron intake and dietary sources of iron in Flemish adolescents
  168. A concise overview of national nutrition action plans in the European Union Member States
  169. Young adolescents' nutrition assessment on computer (YANA-C)
  170. Risk assessment of dietary acrylamide intake in Flemish adolescents
  171. Reliability and validity of a computerized questionnaire to measure fat intake in Belgium
  172. Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women
  173. Lower high-density lipoprotein cholesterol and increased omega-6 polyunsaturated fatty acids in first-degree relatives of bipolar patients
  174. 209 Probabilistic exposure assessment for acrylamide in flemish adolescents
  175. Estimated energy intake, macronutrient intake and meal pattern of Flemish adolescents
  176. Maternal and umbilical fatty acid status in relation to maternal diet