All Stories

  1. The effect of dietary fiber on short chain fatty acid production in Parkinson's disease

    Article • npj Parkinson s Disease, August 2021, Springer Science + Business Media

    Florence Baert, Associate Prof Christophe Matthys

  2. Parkinson's disease patients' perception of taste, aroma and texture of thickened soups.

    Article • Journal of Food Science, January 2021, Wiley

    Florence Baert, Associate Prof Christophe Matthys

  3. Dietary intake of Parkinson's disease patients

    Article • Frontiers in Nutrition, July 2020, Frontiers

    Florence Baert, Associate Prof Christophe Matthys