All Stories

  1. An intergenerational reading of climate change-health concern nexus: a qualitative study of the Millennials’ and Gen Z participants’ perceptions
  2. Determinants of Food Waste in Cluj-Napoca (Romania): A Community-Based System Dynamics Approach
  3. Climate Change Consciousness: An Exploratory Study on Farmers’ Climate Change Beliefs and Adaptation Measures
  4. How Climate Change Science Is Reflected in People’s Minds. A Cross-Country Study on People’s Perceptions of Climate Change
  5. A Comparative View of Agri-Environmental Indicators and Stakeholders’ Assessment of Their Quality
  6. The nexus of traditional knowledge and climate change adaptation: Romanian farmers’ behavior towards landraces
  7. Consumers' acceptance of the first novel insect food approved in the European Union: Predictors of yellow mealworm chips consumption
  8. Is “Wild” a Food Quality Attribute? Heavy Metal Content in Wild and Cultivated Sea Buckthorn and Consumers’ Risk Perception
  9. Drivers of Residents’ Home Composting Intention: Integrating the Theory of Planned Behavior, the Norm Activation Model, and the Moderating Role of Composting Knowledge
  10. Us and them. Is the COVID-19 pandemic a driver for xenophobia in land transactions in Romania?
  11. What Drives Landowners to Resist Selling Their Land? Insights from Ethical Capitalism and Landowners’ Perceptions
  12. An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals: An Observational Study in 38 Countries Worldwide
  13. Global land grab: Toward a country typology for future land negotiations
  14. Traditional Foods at the Click of a Button: The Preference for the Online Purchase of Romanian Traditional Foods during the COVID-19 Pandemic
  15. Beliefs and Actions Towards an Environmental Ethical Life: The Christianity-Environment Nexus Reflected in a Cross-National Analysis
  16. Analysis of territorial compatibility for Seveso-type sites using different risk assessment methods and GIS technique
  17. Special issue: Environmental risk mitigation for sustainable land use development
  18. Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective
  19. What Do Romanian Farmers Think about the Effects of Pesticides? Perceptions and Willingness to Pay for Bio-Pesticides
  20. The Little Chernobyl of Romania: The Legacy of a Uranium Mine as Negotiation Platform for Sustainable Development and the Role of New Ethics
  21. Agricultural land use conflict management—Vulnerabilities, law restrictions and negotiation frames. A wake-up call
  22. Citizen response to a video experiment on values, interests and beliefs related to land. A “Stop and start over!” time for saving Romanian rural heritage
  23. Setting the Scene for a Healthier Indoor Living Environment: Citizens’ Knowledge, Awareness, and Habits Related to Residential Radon Exposure in Romania
  24. Whereto land fragmentation–land grabbing in Romania? The place of negotiation in reaching win–win community-based solutions
  25. Organic Food. Consumers’ Motivations, Perceptions and Habits
  26. Environmental Equity through Negotiation: A Case Study on Urban Landfills and the Roma Community
  27. Developing Public Policy Options for Access to Drinking Water in Peripheral, Disaster and Polluted Rural Areas: A Case Study on Environment-Friendly and Conventional Technologies
  28. Regional Affairs
  29. Organic Food Perception: Fad, or Healthy and Environmentally Friendly? A Case on Romanian Consumers