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  1. KNOWLEDGE AND SELF-CARE PRACTICES AMONG DIABETIC PATIENTS-A CASE STUDY OF THIKA LEVEL 5 HOSPITAL, KENYA
  2. Effect of extracts from selected Kenyan plants on traits of metabolic syndrom in Wistar rats fed a high-fat high fructose diet
  3. Effect of chia seeds (Salvia hispanica) on postprandial glycaemia, body weight and hematological parameters in rats fed a high fat and fructose diet
  4. Effect of a nutrition education programme on the metabolic syndrome in type 2 diabetes mellitus patients at a level 5 Hospital in Kenya: “a randomized controlled trial”
  5. Nutritional composition and phytochemical contents of chia seeds (Salvia hispanica)
  6. Extrusion texturization of cricket flour and soy protein isolate: Influence of insect content, extrusion temperature, and moisture‐level variation on textural properties
  7. Can Improved Legume Varieties Optimize Iron Status in Low- and Middle-Income Countries? A Systematic Review
  8. Characteristics of Type 2 Diabetes Patients and Their Association with the Metabolic Syndrome and Cardiovascular Risk Factors at Thika Level Five Hospital in Kenya
  9. Effect of Father Involvement in Infant Feeding on Nutritional Status and Morbidity in Kisumu, Kenya
  10. Father-targeted nutrition education improves early initiation and breastfeeding exclusivity: The case of Kisumu county, Kenya
  11. <i>In Vitro</i> Anti-Diabetic Activities and Phytochemical Analysis of Bioactive Fractions Present in <i>Meriandra dianthera, Aloe camperi</i> and a Polyherb
  12. Lapacho Tea (Tabebuia impetiginosa) Extract Inhibits Pancreatic Lipase and Delays Postprandial Triglyceride Increase in Rats
  13. High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake