All Stories

  1. The impacts on food purchases and tax revenues of a tax based on Chile’s nutrient profiling model

    Article • PLoS ONE, December 2021, PLOS

    Professor barry m popkin

  2. Sugar-sweetened beverage taxes: Lessons to date and the future of taxation

    Article • PLoS Medicine, January 2021, PLOS

    Professor barry m popkin

  3. Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999–2012

    Article • Public Health Nutrition, October 2018, Cambridge University Press

    Professor barry m popkin

  4. Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households

    Article • Journal of Nutrition, July 2016, American Society for Nutrition

    Professor barry m popkin

  5. Snacking Is Longitudinally Associated with Declines in Body Mass Index z Scores for Overweight Children, but Increases for Underweight Children

    Article • Journal of Nutrition, May 2016, American Society for Nutrition

    Professor barry m popkin

  6. Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States

    Article • American Journal of Clinical Nutrition, February 2016, American Society for Nutrition

    Professor barry m popkin

  7. Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2–13 Years1–3

    Article • Journal of Nutrition, September 2015, Oxford University Press (OUP)

    Professor barry m popkin

  8. Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey

    Article • Public Health Nutrition, August 2015, Cambridge University Press

    Professor barry m popkin

  9. A Water and Education Provision Intervention Modifies the Diet in Overweight Mexican Women in a Randomized Controlled Trial1–3

    Article • Journal of Nutrition, July 2015, Oxford University Press (OUP)

    Professor barry m popkin, Professor Katherine L Tucker

  10. Targeted Beverage Taxes Influence Food and Beverage Purchases among Households with Preschool Children1–3

    Article • Journal of Nutrition, June 2015, Oxford University Press (OUP)

    Professor barry m popkin

  11. Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

    Article • American Journal of Clinical Nutrition, May 2015, Oxford University Press (OUP)

    Professor barry m popkin

  12. Associations between age, cohort, and urbanization with SBP and DBP in China

    Article • Journal of Hypertension, May 2015, Wolters Kluwer Health

    Professor barry m popkin

  13. Dietary patterns associated with HbA1c and LDL cholesterol among individuals with type 1 diabetes in China

    Article • Journal of Diabetes and its Complications, April 2015, Elsevier

    Professor barry m popkin

  14. Longitudinal study of acculturation and BMI change among Asian American men

    Article • Preventive Medicine, April 2015, Elsevier

    Professor barry m popkin

  15. Monitoring Changes in the Nutritional Content of Ready-To-Eat Grain-Based Dessert Products Manufactured and Purchased between 2005 and 2012

    Article • Journal of the Academy of Nutrition and Dietetics, March 2015, Elsevier

    Professor barry m popkin

  16. Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults

    Article • Public Health Nutrition, January 2015, Cambridge University Press

    Professor barry m popkin

  17. Recent Underweight and Overweight Trends by Rural–Urban Residence among Women in Low- and Middle-Income Countries1,2

    Article • Journal of Nutrition, December 2014, Oxford University Press (OUP)

    Professor barry m popkin

  18. No time for the gym? Housework and other non-labor market time use patterns are associated with meeting physical activity recommendations among adults in full-time, sedentary jobs

    Article • Social Science & Medicine, November 2014, Elsevier

    Professor barry m popkin

  19. The Healthy Weight Commitment Foundation Pledge

    Article • American Journal of Preventive Medicine, October 2014, Elsevier

    Professor barry m popkin

  20. The Healthy Weight Commitment Foundation Pledge

    Article • American Journal of Preventive Medicine, October 2014, Elsevier

    Professor barry m popkin

  21. Snacking Is Prevalent in Mexico1–3

    Article • Journal of Nutrition, September 2014, Oxford University Press (OUP)

    Professor barry m popkin

  22. Sugar consumption by Americans and obesity are both too high - are they connected?

    Article • Pediatric Obesity, September 2014, Wiley

    Professor barry m popkin

  23. Substituting Water for Sugar-Sweetened Beverages Reduces Circulating Triglycerides and the Prevalence of Metabolic Syndrome in Obese but Not in Overweight Mexican Women in a Randomized Controlled Trial1–3

    Article • Journal of Nutrition, September 2014, Oxford University Press (OUP)

    Professor barry m popkin

  24. Are Food and Beverage Purchases in Households with Preschoolers Changing?

    Article • American Journal of Preventive Medicine, September 2014, Elsevier

    Professor barry m popkin

  25. Beverage consumption in Brazil: results from the first National Dietary Survey

    Article • Public Health Nutrition, August 2014, Cambridge University Press

    Professor Rosangela A Pereira, Professor barry m popkin

  26. Nutrition, agriculture and the global food system in low and middle income countries

    Article • Food Policy, August 2014, Elsevier

    Professor barry m popkin

  27. Erratum to: Eighteen year weight trajectories and metabolic markers of diabetes in modernising China

    Article • Diabetologia, July 2014, Springer Science + Business Media

    Professor barry m popkin

  28. Multilevel examination of the association of urbanization with inflammation in Chinese adults

    Article • Health & Place, July 2014, Elsevier

    Professor barry m popkin

  29. Eighteen year weight trajectories and metabolic markers of diabetes in modernising China

    Article • Diabetologia, June 2014, Springer Science + Business Media

    Professor barry m popkin

  30. Where Are Kids Getting Their Empty Calories? Stores, Schools, and Fast-Food Restaurants Each Played an Important Role in Empty Calorie Intake among US Children During 2009-2010

    Article • Journal of the Academy of Nutrition and Dietetics, June 2014, Elsevier

    Professor barry m popkin

  31. Current patterns of water and beverage consumption among Mexican children and adolescents aged 1–18 years: analysis of the Mexican National Health and Nutrition Survey 2012

    Article • Public Health Nutrition, May 2014, Cambridge University Press

    Professor barry m popkin

  32. Resistant to the Recession: Low-Income Adults’ Maintenance of Cooking and Away-From-Home Eating Behaviors During Times of Economic Turbulence

    Article • American Journal of Public Health, May 2014, American Public Health Association

    Professor barry m popkin

  33. Sociodemographic Differences in Fast Food Price Sensitivity

    Article • JAMA Internal Medicine, March 2014, American Medical Association (AMA)

    Professor barry m popkin

  34. Beverages and Obesity

    Article • January 2014, Taylor & Francis

    Professor barry m popkin

  35. Averting Obesity and Type 2 Diabetes in India through Sugar-Sweetened Beverage Taxation: An Economic-Epidemiologic Modeling Study

    Article • PLoS Medicine, January 2014, PLOS

    Professor barry m popkin

  36. Estimated and forecasted trends in domain specific time-use and energy expenditure among adults in Russia

    Article • International Journal of Behavioral Nutrition and Physical Activity, January 2014, Springer Science + Business Media

    Professor barry m popkin

  37. The Neighborhood Energy Balance Equation: Does Neighborhood Food Retail Environment + Physical Activity Environment = Obesity? The CARDIA Study

    Article • PLoS ONE, December 2013, PLOS

    Professor barry m popkin

  38. Longitudinal analysis of dietary patterns in Chinese adults from 1991 to 2009

    Article • British Journal Of Nutrition, December 2013, Cambridge University Press

    Professor barry m popkin

  39. Trends in Food and Beverage Sources among US Children and Adolescents: 1989-2010

    Article • Journal of the Academy of Nutrition and Dietetics, December 2013, Elsevier

    Professor barry m popkin

  40. Solid Fat and Added Sugar Intake Among U.S. Children

    Article • American Journal of Preventive Medicine, November 2013, Elsevier

    Professor barry m popkin

  41. Pathogenic and obesogenic factors associated with inflammation in Chinese children, adolescents and adults

    Article • American Journal of Human Biology, October 2013, Wiley

    Professor barry m popkin

  42. Eating and aging: Trends in dietary intake among older Americans from 1977–2010

    Article • The journal of nutrition health & aging, September 2013, Springer Science + Business Media

    Professor barry m popkin

  43. A national-level analysis of neighborhood form metrics

    Article • Landscape and Urban Planning, August 2013, Elsevier

    Professor barry m popkin

  44. Sodium Intake from Various Time Frames and Incident Hypertension Among Chinese Adults

    Article • Epidemiology, May 2013, Wolters Kluwer Health

    Professor barry m popkin

  45. Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

    Article • Nutrition Journal, April 2013, Springer Science + Business Media

    Professor barry m popkin

  46. Foods and Beverages Associated with Higher Intake of Sugar-Sweetened Beverages

    Article • American Journal of Preventive Medicine, April 2013, Elsevier

    Professor barry m popkin

  47. Causes of Increased Energy Intake Among Children in the U.S., 1977–2010

    Article • American Journal of Preventive Medicine, February 2013, Elsevier

    Professor barry m popkin

  48. Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet

    Article • American Journal of Preventive Medicine, February 2013, Elsevier

    Professor barry m popkin

  49. Taking the Bitter with the Sweet: Relationship of Supertasting and Sweet Preference with Metabolic Syndrome and Dietary Intake

    Article • Journal of Food Science, January 2013, Wiley

    Gabrielle Turner-McGrievy, Professor barry m popkin

  50. Discordant risk: Overweight and cardiometabolic risk in Chinese adults

    Article • Obesity, January 2013, Wiley

    Professor barry m popkin

  51. Trends in Dietary Intake among US 2- to 6-Year-Old Children, 1989-2008

    Article • Journal of the Academy of Nutrition and Dietetics, January 2013, Elsevier

    Professor barry m popkin

  52. Sugary beverages represent a threat to global health

    Article • Trends in Endocrinology and Metabolism, December 2012, Elsevier

    Professor barry m popkin

  53. Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey

    Article • Public Health Nutrition, November 2012, Cambridge University Press

    Professor barry m popkin

  54. The Public Health Implications of Fast-Food Menu Labeling

    Article • American Journal of Preventive Medicine, November 2012, Elsevier

    Professor barry m popkin

  55. Use of Caloric and Noncaloric Sweeteners in US Consumer Packaged Foods, 2005-2009

    Article • Journal of the Academy of Nutrition and Dietetics, November 2012, Elsevier

    Professor barry m popkin

  56. Discordant Risk: Overweight and Cardiometabolic Risk in Chinese Adults

    Article • Obesity, June 2012, Wiley

    Professor barry m popkin

  57. Emergence of Diet-Related Chronic Diseases in Developing Countries

    Article • June 2012, Wiley

    Professor barry m popkin

  58. The declining prevalence of overweight among Russian children: Income, diet, and physical activity behavior changes

    Article • Economics & Human Biology, March 2012, Elsevier

    Professor barry m popkin

  59. Estimation of a dynamic model of weight

    Article • Empirical Economics, February 2012, Springer Science + Business Media

    Professor barry m popkin

  60. Sugar-Sweetened Beverage Taxes in Brazil

    Article • American Journal of Public Health, January 2012, American Public Health Association

    Dr Rafael Moreira Claro, Professor barry m popkin

  61. The Nutrition Transition Is Speeding Up: A Global Perspective

    Article • January 2012, Springer Science + Business Media

    Professor barry m popkin

  62. Global nutrition transition and the pandemic of obesity in developing countries

    Article • Nutrition Reviews, January 2012, Oxford University Press (OUP)

    Professor barry m popkin

  63. Monitoring Foods and Nutrients Sold and Consumed in the United States: Dynamics and Challenges

    Article • Journal of the Academy of Nutrition and Dietetics, January 2012, Elsevier

    Professor barry m popkin

  64. Longitudinal, cross-cohort comparison of physical activity patterns in Chinese mothers and children

    Article • International Journal of Behavioral Nutrition and Physical Activity, January 2012, Springer Science + Business Media

    Professor barry m popkin

  65. Patterns and trends of beverage consumption among children and adults in Great Britain, 1986–2009

    Article • British Journal Of Nutrition, December 2011, Cambridge University Press

    Professor barry m popkin

  66. Understanding Socioeconomic and Racial/Ethnic Status Disparities in Diet, Exercise, and Weight: Underlying Contextual Factors and Pathways

    Article • Journal of the American Dietetic Association, December 2011, Elsevier

    Professor barry m popkin

  67. An economic analysis of community-level fast food prices and individual-level fast food intake: A longitudinal study

    Article • Health & Place, November 2011, Elsevier

    Professor barry m popkin

  68. The Nutrition Transition and Obesity

    Article • October 2011

    Professor barry m popkin

  69. Beverage patterns and trends among school-aged children in the US, 1989-2008

    Article • Nutrition Journal, October 2011, Springer Science + Business Media

    Professor barry m popkin

  70. Is the obesity epidemic a national security issue around the globe?

    Article • Current Opinion in Endocrinology Diabetes and Obesity, October 2011, Wolters Kluwer Health

    Professor barry m popkin

  71. Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006

    Article • Journal of the American Dietetic Association, August 2011, Elsevier

    Professor barry m popkin

  72. Neighborhood fast food restaurants and fast food consumption: A national study

    Article • BMC Public Health, July 2011, Springer Science + Business Media

    Professor barry m popkin

  73. Energy Density, Portion Size, and Eating Occasions: Contributions to Increased Energy Intake in the United States, 1977–2006

    Article • PLoS Medicine, June 2011, PLOS

    Professor barry m popkin

  74. Intergenerational Profiles of Socioeconomic (Dis)advantage and Obesity During the Transition to Adulthood

    Article • Demography, April 2011, Springer Science + Business Media

    Professor barry m popkin

  75. Environment and physical activity dynamics: The role of residential self-selection

    Article • Psychology of Sport and Exercise, January 2011, Elsevier

    Professor barry m popkin

  76. Agricultural policies, food and public health

    Article • EMBO Reports, December 2010, EMBO

    Professor barry m popkin

  77. Contemporary nutritional transition: determinants of diet and its impact on body composition

    Article • Proceedings of The Nutrition Society, November 2010, Cambridge University Press

    Professor barry m popkin

  78. Association of Adolescent Obesity With Risk of Severe Obesity in Adulthood

    Article • JAMA, November 2010, American Medical Association (AMA)

    Professor barry m popkin

  79. What neighborhood area captures built environment features related to adolescent physical activity?

    Article • Health & Place, November 2010, Elsevier

    Professor barry m popkin

  80. Longitudinal associations between neighborhood-level street network with walking, bicycling, and jogging: The CARDIA study

    Article • Health & Place, November 2010, Elsevier

    Professor barry m popkin

  81. Caloric beverage consumption patterns in Mexican children

    Article • Nutrition Journal, October 2010, Springer Science + Business Media

    Professor barry m popkin

  82. Understanding community context and adult health changes in China: Development of an urbanicity scale

    Article • Social Science & Medicine, October 2010, Elsevier

    Professor barry m popkin

  83. The implications of the nutrition transition for obesity in the developing world

    Article • September 2010, Oxford University Press (OUP)

    Professor barry m popkin

  84. Impact of water intake on energy intake and weight status: a systematic review

    Article • Nutrition Reviews, August 2010, Oxford University Press (OUP)

    Professor barry m popkin

  85. Water, hydration, and health

    Article • Nutrition Reviews, July 2010, Oxford University Press (OUP)

    Professor barry m popkin

  86. Patterns of beverage use across the lifecycle

    Article • Physiology & Behavior, April 2010, Elsevier

    Professor barry m popkin

  87. Estimation of a Dynamic Model of Weight

    Article • April 2010, National Bureau of Economic Research

    Professor barry m popkin

  88. Global Dynamics in Childhood Obesity: Reflections on a Life of Work in the Field

    Article • January 2010, Springer Science + Business Media

    Professor barry m popkin

  89. Economists’ insights into the obesity crisis

    Article • Trends in Endocrinology and Metabolism, November 2009, Elsevier

    Professor barry m popkin

  90. Sugar and Artificial Sweeteners: Seeking the Sweet Truth

    Article • October 2009, Springer Science + Business Media

    Professor barry m popkin

  91. The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages

    Article • New England Journal of Medicine, October 2009, New England Journal of Medicine (NEJM/MMS)

    Professor barry m popkin

  92. Prediction of hypertension by different anthropometric indices in adults: the change in estimate approach

    Article • Public Health Nutrition, September 2009, Cambridge University Press

    Professor barry m popkin

  93. Prospective study on nutrition transition in China

    Article • Nutrition Reviews, May 2009, Oxford University Press (OUP)

    Professor barry m popkin

  94. What can public health nutritionists do to curb the epidemic of nutrition-related noncommunicable disease?

    Article • Nutrition Reviews, May 2009, Oxford University Press (OUP)

    Professor barry m popkin

  95. Retirement and Physical Activity

    Article • American Journal of Preventive Medicine, May 2009, Elsevier

    Professor barry m popkin

  96. The Nutrition Transition in Low-Income Countries: An Emerging Crisis

    Article • Nutrition Reviews, April 2009, Oxford University Press (OUP)

    Professor barry m popkin

  97. The Obesity Epidemic Is a Worldwide Phenomenon

    Article • Nutrition Reviews, April 2009, Oxford University Press (OUP)

    Professor barry m popkin

  98. The Nutrition Transition: New Trends in the Global Diet

    Article • Nutrition Reviews, April 2009, Oxford University Press (OUP)

    Professor barry m popkin

  99. Trends in Diet, Nutritional Status, and Diet-related Noncommunicable Diseases in China and India: The Economic Costs of the Nutrition Transition

    Article • Nutrition Reviews, April 2009, Oxford University Press (OUP)

    Professor barry m popkin

  100. Environmental and Societal Factors Affect Food Choice and Physical Activity: Rationale, Influences, and Leverage Points

    Article • Nutrition Reviews, April 2009, Oxford University Press (OUP)

    Professor barry m popkin

  101. Why have physical activity levels declined among Chinese adults? Findings from the 1991–2006 China health and nutrition surveys

    Article • Social Science & Medicine, April 2009, Elsevier

    Professor barry m popkin

  102. Reducing Meat Consumption Has Multiple Benefits for the World's Health

    Article • Archives of Internal Medicine, March 2009, American Medical Association (AMA)

    Professor barry m popkin

  103. Global Changes in Diet and Activity Patterns as Drivers of the Nutrition Transition

    Article • January 2009, Karger Publishers

    Professor barry m popkin

  104. Drinking Water Is Associated With Weight Loss in Overweight Dieting Women Independent of Diet and Activity

    Article • Obesity, November 2008, Wiley

    Professor barry m popkin

  105. Response to: Comments on Boone et al., “Validation of a GIS facilities database: Quantification and implications of error”

    Article • Annals of Epidemiology, October 2008, Elsevier

    Professor barry m popkin

  106. Respuesta de Rivera y colaboradores a la carta al editor de Arroyo y colaboradores sobre consumo de bebidas

    Article • Salud Pública de México, October 2008, FapUNIFESP (SciELO)

    Professor barry m popkin

  107. Validation of a GIS Facilities Database: Quantification and Implications of Error

    Article • Annals of Epidemiology, May 2008, Elsevier

    Professor barry m popkin

  108. Consumo de bebidas para una vida saludable: recomendaciones para la población mexicana

    Article • Salud Pública de México, April 2008, FapUNIFESP (SciELO)

    Professor barry m popkin

  109. The Nutrition Transition and Its Relationship to Demographic Change

    Article • January 2008, Springer Science + Business Media

    Professor barry m popkin

  110. The Rapid Emergence of Obesity in Developing Countries

    Article • January 2008, Springer Science + Business Media

    Professor barry m popkin

  111. Impacts of China's edible oil pricing policy on nutrition

    Article • Social Science & Medicine, January 2008, Elsevier

    Professor barry m popkin

  112. The nutrition transition in high- and low-income countries: what are the policy lessons?

    Article • Agricultural Economics, December 2007, Wiley

    Professor barry m popkin

  113. Replacing Sweetened Caloric Beverages with Drinking Water Is Associated with Lower Energy Intake**

    Article • Obesity, December 2007, Wiley

    Professor barry m popkin

  114. Shifts in Patterns and Consumption of Beverages Between 1965 and 2002**

    Article • Obesity, November 2007, Wiley

    Professor barry m popkin

  115. Income-Specific Trends in Obesity in Brazil: 1975–2003

    Article • American Journal of Public Health, October 2007, American Public Health Association

    Professor barry m popkin

  116. The World is Fat

    Article • Scientific American, September 2007, Springer Science + Business Media

    Professor barry m popkin

  117. Epidemics of Obesity and Metabolic Disorders: Are Dietary Fats or Sugars Involved?

    Article • Current Nutrition & Food Science, May 2007, Bentham Science Publishers

    Professor barry m popkin

  118. Report of the American Gastroenterological Association (AGA) Institute Obesity Task Force

    Article • Gastroenterology, May 2007, Elsevier

    Professor barry m popkin

  119. Effect of Retirement on Eating Out and Weight Change: An Analysis of Gender Differences*

    Article • Obesity, April 2007, Wiley

    Professor barry m popkin

  120. China's transition: The effect of rapid urbanization on adult occupational physical activity

    Article • Social Science & Medicine, February 2007, Elsevier

    Professor barry m popkin

  121. Understanding global nutrition dynamics as a step towards controlling cancer incidence

    Article • Nature Reviews Cancer, January 2007, Springer Science + Business Media

    Professor barry m popkin

  122. Screen time and physical activity during adolescence: longitudinal effects on obesity in young adulthood

    Article • International Journal of Behavioral Nutrition and Physical Activity, January 2007, Springer Science + Business Media

    Professor barry m popkin

  123. Technology, transport, globalization and the nutrition transition food policy

    Article • Food Policy, December 2006, Elsevier

    Professor barry m popkin

  124. The Rapid Shifts in Stages of the Nutrition Transition: The Global Obesity Epidemic

    Article • October 2006, Oxford University Press (OUP)

    Professor barry m popkin

  125. Is There a Lag Globally in Overweight Trends for Children Compared with Adults?*

    Article • Obesity, October 2006, Wiley

    Professor barry m popkin

  126. Built and Social Environments

    Article • American Journal of Preventive Medicine, August 2006, Elsevier

    Professor barry m popkin, Melissa Laska

  127. Water and Food Consumption Patterns of U.S. Adults from 1999 to 2001

    Article • Obesity Research, December 2005, Wiley

    Professor barry m popkin

  128. An International Perspective on Pediatric Obesity

    Article • November 2005, Taylor & Francis

    Professor barry m popkin

  129. Using research on the obesity pandemic as a guide to a unified vision of nutrition

    Article • Public Health Nutrition, September 2005, Cambridge University Press

    Professor barry m popkin

  130. Global Perspectives on Adolescent Obesity

    Article • July 2005, Taylor & Francis

    Professor barry m popkin

  131. Are Child Eating Patterns Being Transformed Globally?

    Article • Obesity Research, July 2005, Wiley

    Professor barry m popkin

  132. Cluster Analysis Methods Help to Clarify the Activity-BMI Relationship of Chinese Youth

    Article • Obesity Research, June 2005, Wiley

    Professor barry m popkin

  133. The impact of socio-economic factors on functional status decline among community-dwelling older adults in China

    Article • Social Science & Medicine, May 2005, Elsevier

    Professor barry m popkin

  134. Adolescent physical activity and sedentary behavior

    Article • American Journal of Preventive Medicine, April 2005, Elsevier

    Professor barry m popkin, Melissa Laska

  135. The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations

    Article • Public Health Nutrition, February 2005, Cambridge University Press

    Professor barry m popkin

  136. The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations

    Article • Public Health Nutrition, February 2005, Cambridge University Press

    Professor barry m popkin

  137. Dietary fat and obesity: a review of animal, clinical and epidemiological studies

    Article • Physiology & Behavior, December 2004, Elsevier

    Professor barry m popkin

  138. Longitudinal physical activity and sedentary behavior trends

    Article • American Journal of Preventive Medicine, November 2004, Elsevier

    Professor barry m popkin, Melissa Laska

  139. Changes in beverage intake between 1977 and 2001

    Article • American Journal of Preventive Medicine, October 2004, Elsevier

    Professor barry m popkin

  140. Rapid income growth adversely affects diet quality in China—particularly for the poor!

    Article • Social Science & Medicine, October 2004, Elsevier

    Professor barry m popkin

  141. Length of Hospital Stays Among Obese Individuals

    Article • American Journal of Public Health, September 2004, American Public Health Association

    Professor barry m popkin

  142. The Nutrition Transition: An Overview of World Patterns of Change

    Article • Nutrition Reviews, July 2004, Oxford University Press (OUP)

    Professor barry m popkin

  143. The Nutrition Transition: An Overview of World Patterns of Change

    Article • Nutrition Reviews, July 2004, Oxford University Press (OUP)

    Professor barry m popkin

  144. Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertension

    Article • Social Science & Medicine, July 2004, Elsevier

    Professor barry m popkin

  145. Erratum to “A cross-national comparison of lifestyle between China and the United States, using a comprehensive cross-national measurement tool of the healthfulness of lifestyles: the Lifestyle Index” [Prev. Med. 38 (2004) 160–171]

    Article • Preventive Medicine, June 2004, Elsevier

    Professor barry m popkin

  146. The Burden of Disease From Undernutrition and Overnutrition in Countries Undergoing Rapid Nutrition Transition: A View From Brazil

    Article • American Journal of Public Health, March 2004, American Public Health Association

    Professor barry m popkin

  147. The effect of participation in the WIC program on preschoolers' diets

    Article • The Journal of Pediatrics, February 2004, Elsevier

    Professor barry m popkin

  148. A cross-national comparison of lifestyle between China and the United States, using a comprehensive cross-national measurement tool of the healthfulness of lifestyles: the Lifestyle Index

    Article • Preventive Medicine, February 2004, Elsevier

    Professor barry m popkin

  149. Estimating Body Fat from Anthropometry and Isotopic Dilution: A Four-Country Comparison

    Article • Obesity Research, December 2003, Wiley

    Professor barry m popkin

  150. Acculturation and overweight-related behaviors among Hispanic immigrants to the US: the National Longitudinal Study of Adolescent Health

    Article • Social Science & Medicine, December 2003, Elsevier

    Professor barry m popkin

  151. The Sweetening of the World's Diet

    Article • Obesity Research, November 2003, Wiley

    Professor barry m popkin

  152. The Nutrition Transition in the Developing World

    Article • Development Policy Review, September 2003, Wiley

    Professor barry m popkin

  153. Why do some overweight children remain overweight, whereas others do not?

    Article • Public Health Nutrition, September 2003, Cambridge University Press

    Professor barry m popkin

  154. The effect of weight change on nursing care facility admission in the NHANES I Epidemiologic Followup Survey

    Article • Journal of Clinical Epidemiology, September 2003, Elsevier

    Professor barry m popkin

  155. Patterns of Overweight, Inactivity, and Snacking in Chinese Children

    Article • Obesity Research, August 2003, Wiley

    Professor barry m popkin

  156. Weekend Eating in the United States Is Linked with Greater Energy, Fat, and Alcohol Intake

    Article • Obesity Research, August 2003, Wiley

    Professor barry m popkin

  157. Who is leading the change?

    Article • American Journal of Preventive Medicine, July 2003, Elsevier

    Professor barry m popkin

  158. Income and Health Dynamics in Vietnam: Poverty Reduction, Increased Health Inequality

    Article • Population (English Edition), March 2003, JSTOR

    Professor barry m popkin

  159. Objective Physical Activity of Filipino Youth Stratified for Commuting Mode to School

    Article • Medicine & Science in Sports & Exercise, March 2003, Wolters Kluwer Health

    Professor barry m popkin

  160. Évolution des revenus et du système de santé au Vietnam: Réduction de la pauvreté et augmentation des inégalités de prise en charge

    Article • Population, March 2003, JSTOR

    Professor barry m popkin

  161. Income and Health Dynamics in Vietnam: Poverty Reduction, Increased Health Inequality

    Article • Population (English Edition), January 2003, CAIRN

    Professor barry m popkin

  162. The Relationship of Ethnicity, Socioeconomic Factors, and Overweight in U.S. Adolescents

    Article • Obesity Research, January 2003, Wiley

    Professor barry m popkin

  163. Évolution des revenus et du système de santé au Vietnam : réduction de la pauvreté et augmentation des inégalités de prise en charge

    Article • Population, January 2003, CAIRN

    Professor barry m popkin

  164. Understanding the nutrition transition: measuring rapid dietary changes in transitional countries

    Article • Public Health Nutrition, December 2002, Cambridge University Press

    Professor barry m popkin

  165. Obesity Affects Nursing-Care Facility Admission among Whites but Not Blacks

    Article • Obesity Research, August 2002, Wiley

    Professor barry m popkin

  166. Trends in Energy Intake in U.S. between 1977 and 1996: Similar Shifts Seen across Age Groups

    Article • Obesity Research, May 2002, Wiley

    Professor barry m popkin

  167. The Road to Obesity or the Path to Prevention: Motorized Transportation and Obesity in China

    Article • Obesity Research, April 2002, Wiley

    Professor barry m popkin

  168. Ethnic Differences in Physical Activity and Inactivity Patterns and Overweight Status

    Article • Obesity Research, March 2002, Wiley

    Professor barry m popkin

  169. A new stage of the nutrition transition in China

    Article • Public Health Nutrition, February 2002, Cambridge University Press

    Professor barry m popkin

  170. What Brazil is doing to promote healthy diets and active lifestyles

    Article • Public Health Nutrition, February 2002, Cambridge University Press

    Professor barry m popkin, Professor Carlos A Monteiro

  171. The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet

    Article • Public Health Nutrition, February 2002, Cambridge University Press

    Professor barry m popkin

  172. The underweight/overweight household: an exploration of household sociodemographic and dietary factors in China

    Article • Public Health Nutrition, February 2002, Cambridge University Press

    Professor barry m popkin

  173. Part II. What is unique about the experience in lower-and middle-income less-industrialised countries compared with the very-highincome industrialised countries?

    Article • Public Health Nutrition, February 2002, Cambridge University Press

    Professor barry m popkin

  174. What is China doing in policy-making to push back the negative aspects of the nutrition transition?

    Article • Public Health Nutrition, February 2002, Cambridge University Press

    Professor barry m popkin

  175. Part I. What has happened in terms of some of the unique elements of shift in diet, activity, obesity, and other measures of morbidity and mortality within different regions of the world?

    Article • Public Health Nutrition, February 2002, Cambridge University Press

    Professor barry m popkin

  176. Introduction

    Article • January 2002, Elsevier

    Professor barry m popkin

  177. Policy implications

    Article • January 2002, Elsevier

    Professor barry m popkin

  178. The dynamics of the dietary transition in the developing world

    Article • January 2002, Elsevier

    Professor barry m popkin

  179. The nutrition transition in China

    Article • January 2002, Elsevier

    Professor barry m popkin

  180. Trends in under- and overnutrition in Brazil

    Article • January 2002, Elsevier

    Professor barry m popkin

  181. Nutrition in transition: The changing global nutrition challenge

    Article • Asia Pacific Journal of Clinical Nutrition, June 2001, Wiley

    Professor barry m popkin

  182. Nutrition in transition: The changing global nutrition challenge

    Article • Asia Pacific Journal of Clinical Nutrition, June 2001, Wiley

    Professor barry m popkin

  183. Nutrition transition in the Republic of Korea

    Article • Asia Pacific Journal of Clinical Nutrition, June 2001, Wiley

    Professor barry m popkin

  184. Nutrition transition in the Republic of Korea

    Article • Asia Pacific Journal of Clinical Nutrition, June 2001, Wiley

    Professor barry m popkin

  185. Significant Increase in Young Adults' Snacking between 1977–1978 and 1994–1996 Represents a Cause for Concern!

    Article • Preventive Medicine, April 2001, Elsevier

    Professor barry m popkin

  186. The increasing prevalence of snacking among US children from 1977 to 1996

    Article • The Journal of Pediatrics, April 2001, Elsevier

    Professor barry m popkin

  187. Where's the Fat? Trends in U.S. Diets 1965–1996

    Article • Preventive Medicine, March 2001, Elsevier

    Professor barry m popkin

  188. Active Commuting to School

    Article • Sports Medicine, January 2001, Springer Science + Business Media

    Professor barry m popkin

  189. Current Theories Regarding the Influence of Diet and the Control of Obesity

    Article • January 2001, Springer Science + Business Media

    Professor barry m popkin

  190. Nutrition of elderly people in China

    Article • Asia Pacific Journal of Clinical Nutrition, December 2000, Wiley

    Professor barry m popkin

  191. Single Mothers in Russia: Household Strategies for Coping with Poverty

    Article • World Development, December 2000, Elsevier

    Professor barry m popkin

  192. Structural Change in the Impact of Income on Food Consumption in China, 1989–1993

    Article • Economic Development and Cultural Change, July 2000, University of Chicago Press

    Professor barry m popkin

  193. Differences in Food Patterns at Breakfast by Sociodemographic Characteristics among a Nationally Representative Sample of Adults in the United States

    Article • Preventive Medicine, May 2000, Elsevier

    Professor barry m popkin

  194. Single Mothers in Russia: Household Strategies for Coping with Poverty

    Article • November 1999

    Professor barry m popkin

  195. Urbanization, Lifestyle Changes and the Nutrition Transition

    Article • World Development, November 1999, Elsevier

    Professor barry m popkin

  196. Adolescent physical activity and inactivity vary by ethnicity: The National Longitudinal Study of Adolescent Health

    Article • The Journal of Pediatrics, September 1999, Elsevier

    Professor barry m popkin

  197. The Emerging Underclass in the Russian Federation: Income Dynamics, 1992–1996

    Article • Economic Development and Cultural Change, July 1999, University of Chicago Press

    Professor barry m popkin

  198. The Diet Quality Index Revised

    Article • Journal of the American Dietetic Association, June 1999, Elsevier

    Professor barry m popkin

  199. Monitoring the economic transition in the Russian Federation and its implications for the demographic crisis — the Russian Longitudinal Monitoring Survey

    Article • World Development, November 1998, Elsevier

    Professor barry m popkin

  200. Worldwide trends in obesity

    Article • The Journal of Nutritional Biochemistry, September 1998, Elsevier

    Professor barry m popkin

  201. The effect of ethnicity on the benefits of ready‐to‐eat cereal consumption at breakfast

    Article • Nutrition & Food Science, June 1998, Emerald

    Professor barry m popkin

  202. The nutrition transition and its health implications in lower-income countries

    Article • Public Health Nutrition, March 1998, Cambridge University Press

    Professor barry m popkin

  203. Three squares or mostly snacks—What do teens really eat?

    Article • Journal of Adolescent Health, January 1998, Elsevier

    Professor barry m popkin

  204. Does women's work improve their nutrition: Evidence from the urban Philippines

    Article • Social Science & Medicine, November 1996, Elsevier

    Professor barry m popkin

  205. A Comparison of Dietary Trends among Racial and Socioeconomic Groups in the United States

    Article • New England Journal of Medicine, September 1996, New England Journal of Medicine (NEJM/MMS)

    Professor barry m popkin

  206. Longitudinal Analysis of the Effects of Infant-Feeding Practices on Postpartum Amenorrhea

    Article • Demography, May 1996, Springer Science + Business Media

    Professor barry m popkin

  207. Infant Health and the Labor Supply of Mothers

    Article • Journal of Human Resources, January 1996, JSTOR

    Professor barry m popkin

  208. Poverty and the Economic Transition in the Russian Federation

    Article • Economic Development and Cultural Change, October 1995, University of Chicago Press

    Professor barry m popkin

  209. Dietary and Environmental Correlates of Obesity in a Population Study in China

    Article • Obesity Research, September 1995, Wiley

    Professor barry m popkin

  210. A Review of Dietary and Environmental Correlates of Obesity with Emphasis on Developing Countries

    Article • Obesity Research, September 1995, Wiley

    Professor barry m popkin

  211. Comment: Obesity Patterns and the Nutrition Transition in China

    Article • Archives of Internal Medicine, October 1994, American Medical Association (AMA)

    Professor barry m popkin

  212. Authors' reply

    Article • Journal of the American Dietetic Association, September 1994, Elsevier

    Professor barry m popkin

  213. Diet quality index: Capturing a multidimensional behavior

    Article • Journal of the American Dietetic Association, January 1994, Elsevier

    Professor barry m popkin

  214. Nutrition, Lactation, and Birth Spacing in Filipino Women

    Article • Demography, August 1993, Springer Science + Business Media

    Professor barry m popkin

  215. Survival in the perinatal period: a prospective analysis

    Article • Journal of Biosocial Science, July 1993, Cambridge University Press

    Professor barry m popkin

  216. Nutritional Patterns and Transitions

    Article • Population and Development Review, March 1993, JSTOR

    Professor barry m popkin

  217. Women's work and infant care in the Philippines

    Article • Social Science & Medicine, February 1993, Elsevier

    Professor barry m popkin

  218. The Duration of Breast-Feeding: How Is It Affected by Biological, Sociodemographic, Health Sector, and Food Industry Factors?

    Article • Demography, February 1993, Springer Science + Business Media

    Professor barry m popkin

  219. Breast-feeding patterns in the Philippines: a prospective analysis

    Article • Journal of Biosocial Science, January 1993, Cambridge University Press

    Professor barry m popkin

  220. Profiling infant feeding patterns in Cebu, Philippines

    Article • Ecology of Food and Nutrition, December 1991, Taylor & Francis

    Professor barry m popkin

  221. "An Evaluation of a National Breastfeeding Promotion Programme in Honduras"

    Article • Studies in Family Planning, July 1991, JSTOR

    Professor barry m popkin

  222. Influences on the Extent of Breast-Feeding: A Prospective Study in the Philippines

    Article • Demography, May 1991, Springer Science + Business Media

    Professor barry m popkin

  223. An evaluation of a national breast-feeding promotion programme in Honduras

    Article • Journal of Biosocial Science, January 1991, Cambridge University Press

    Professor barry m popkin

  224. Women's Physical Activity and Pregnancy Outcome: A Longitudinal Analysis from the Philippines

    Article • International Journal of Epidemiology, January 1991, Oxford University Press (OUP)

    Professor barry m popkin

  225. The Distribution of Food Consumption over a Year: A Longitudinal Analysis

    Article • American Journal of Agricultural Economics, November 1990, Oxford University Press (OUP)

    Professor barry m popkin

  226. Helping women improve nutrition in the developing world

    Article • May 1990

    Professor barry m popkin

  227. Methods of patterning eating behaviors of American women

    Article • Journal of Nutrition Education, May 1990, Elsevier

    Professor barry m popkin

  228. Changes in breast-feeding in the Philippines, 1973–1983

    Article • Social Science & Medicine, January 1990, Elsevier

    Professor barry m popkin

  229. Food Consumption Changes of Adult Women between 1977 and 1985

    Article • American Journal of Agricultural Economics, November 1989, Oxford University Press (OUP)

    Professor barry m popkin

  230. Infant feeding in the Philippines: A cluster analysis approach

    Article • Ecology of Food and Nutrition, October 1989, Taylor & Francis

    Professor barry m popkin

  231. Prenatal care and pregnancy outcome in Cebu, Philippines

    Article • Journal of Development Economics, April 1989, Elsevier

    Professor barry m popkin

  232. Prelacteal feeding patterns in the Philippines

    Article • Ecology of Food and Nutrition, August 1988, Taylor & Francis

    Professor barry m popkin

  233. Modeling Food Consumption Decisions as a Two-Step Process

    Article • American Journal of Agricultural Economics, August 1988, Oxford University Press (OUP)

    Professor barry m popkin

  234. Child Spacing in the Philippines: The Effect of Current Characteristics and Rural Development

    Article • Population Studies, July 1988, Taylor & Francis

    Professor barry m popkin

  235. Price and Income Elasticities of Demand for Modern Health Care: The Case of Infant Delivery in the Philippines

    Article • The World Bank Economic Review, January 1988, Oxford University Press (OUP)

    Professor barry m popkin

  236. Accessibility, quality of care and prenatal care use in the Philippines

    Article • Social Science & Medicine, January 1987, Elsevier

    Professor barry m popkin

  237. Breastfeeding Patterns and Determinants in the Near East: An Analysis for Four Countries

    Article • Population Studies, July 1986, Taylor & Francis

    Professor barry m popkin

  238. The Demand for Primary Health Care Services in the Bicol Region of the Philippines

    Article • Economic Development and Cultural Change, July 1986, University of Chicago Press

    Professor barry m popkin

  239. The Demand for Primary Health Services in the Third World.

    Article • Contemporary Sociology A Journal of Reviews, May 1986, SAGE Publications

    Professor barry m popkin

  240. The Demand for Primary Health Services in the Third World

    Article • Studies in Family Planning, May 1986, JSTOR

    Professor barry m popkin

  241. The demand for adult outpatient services in the Bicol region of the Philippines

    Article • Social Science & Medicine, January 1986, Elsevier

    Professor barry m popkin

  242. Infant Formula Promotion and Infant-Feeding Practices, Bicol Region, Philippines

    Article • Studies in Family Planning, November 1985, JSTOR

    Professor barry m popkin

  243. Determinants of Infant Feeding: A Household Production Approach

    Article • Economic Development and Cultural Change, October 1985, University of Chicago Press

    Professor barry m popkin

  244. Changes in Elderly Household Participation in the Food Stamp Program

    Article • Journal of Nutrition for the Elderly, May 1985, Taylor & Francis

    Professor barry m popkin

  245. Breast-feeding in the Philippines: the role of the health sector

    Article • Journal of Biosocial Science, January 1985, Cambridge University Press

    Professor barry m popkin

  246. The Impact of Federal Transfer Programs on the Nutrient Intake of Elderly Individuals

    Article • Journal of Human Resources, January 1985, JSTOR

    Professor barry m popkin

  247. The School Lunch Program and Nutrient Intake: A Switching Regression Analysis: Reply

    Article • American Journal of Agricultural Economics, November 1984, Oxford University Press (OUP)

    Professor barry m popkin

  248. Response to: "A Comment on J. Akin et al., `The Determinants of Breastfeeding in Sri Lanka'"

    Article • Demography, November 1984, Springer Science + Business Media

    Professor barry m popkin

  249. Traditional and Modern Health Professionals and Breast-Feeding in the Philippines

    Article • Journal of Pediatric Gastroenterology and Nutrition, November 1984, Wolters Kluwer Health

    Professor barry m popkin

  250. The School Lunch Program and Nutrient Intake: A Switching Regression Analysis

    Article • American Journal of Agricultural Economics, August 1983, Oxford University Press (OUP)

    Professor barry m popkin

  251. Part 1: Breast‐feeding determinants in low‐income countries

    Article • Medical Anthropology, January 1983, Taylor & Francis

    Professor barry m popkin

  252. The Demand for School Lunches: An Analysis of Individual Participation in the School Lunch Program

    Article • Journal of Human Resources, January 1983, JSTOR

    Professor barry m popkin

  253. A household framework for examining the social and economic consequences of tropical diseases

    Article • Social Science & Medicine, January 1982, Elsevier

    Professor barry m popkin

  254. Nutrition and school achievement

    Article • Social Science & Medicine, January 1982, Elsevier

    Professor barry m popkin

  255. The demand for child health services in the Philippines

    Article • Social Science & Medicine Part C Medical Economics, December 1981, Elsevier

    Professor barry m popkin

  256. The Determinants of Breast-Feeding in Sri Lanka

    Article • Demography, August 1981, Springer Science + Business Media

    Professor barry m popkin

  257. Community‐level considerations in nutrition planning in low income nations

    Article • Ecology of Food and Nutrition, January 1981, Taylor & Francis

    Professor barry m popkin

  258. Time allocation of the mother and child nutrition

    Article • Ecology of Food and Nutrition, January 1980, Taylor & Francis

    Professor barry m popkin

  259. Nutrition Strategies: Fortification of Monosodium Glutamate

    Article • January 1980, Springer Science + Business Media

    Professor barry m popkin

  260. Benefit-cost analysis in the nutrition area: A project in the Philippines

    Article • Social Science & Medicine Part C Medical Economics, January 1980, Elsevier

    Professor barry m popkin

  261. Nutrition and labor productivity

    Article • Social Science & Medicine Medical Psychology and Medical Sociology, November 1978, Elsevier

    Professor barry m popkin

  262. Nutrition and labor productivity

    Article • Social Science & Medicine Part C Medical Economics, January 1978, Elsevier

    Professor barry m popkin

  263. Economic Determinants of Breast-Feeding Behavior: The Case of Rural Households in Laguna, Philippines

    Article • January 1978, Springer Science + Business Media

    Professor barry m popkin

  264. Bicol Community Survey (BCS), 1981: [Philippines]

    Article • Inter-university Consortium for Political and Social Research (ICPSR)

    Professor barry m popkin

  265. Bicol Community Survey (BCS), 1981: [Philippines]

    Article • Inter-university Consortium for Political and Social Research (ICPSR)

    Professor barry m popkin

  266. Global Context of Obesity

    Article • Springer Science + Business Media

    Professor barry m popkin

  267. The Nutrition Transition and Its Relationship to Demographic Change

    Article • Springer Science + Business Media

    Professor barry m popkin

  268. The Emerging Problem of Obesity in Developing Countries

    Article • Springer Science + Business Media

    Professor barry m popkin