All Stories

  1. Nutrition Messaging in Food Documentaries: Assessment of Social Cognitive Theory Constructs and Information Quality

    Article • Journal of Nutrition Education and Behavior, August 2026, Elsevier

    Gabrielle Turner-McGrievy

  2. Incentivizing social support in the randomized mobile Lifestyle Intervention for Food and Exercise study: the impact of gamification on social support perceptions, provision, and receipt

    Article • Translational Behavioral Medicine, January 2026, Oxford University Press (OUP)

    Gabrielle Turner-McGrievy

  3. The Association Between Power of Food Scale Scores and Weight Among Black/African American Individuals Consuming a Vegan or Low‐Fat Omnivorous Diet in a Randomized Controlled Trial

    Article • Journal of Nutrition and Metabolism, January 2026, Wiley

    Gabrielle Turner-McGrievy

  4. Perceptions of the Three Dietary Patterns of the 2020–2025 United States Dietary Guidelines Among African American Adults After a 12-Week Randomized Intervention Trial to Reduce Type 2 Diabetes Risk: A Qualitative Study

    Article • Nutrients, October 2025, MDPI AG

    Gabrielle Turner-McGrievy

  5. The mLIFE randomized trial examining the impact of gamifying social support provision for weight loss

    Article • Obesity, July 2025, Wiley

    Gabrielle Turner-McGrievy

  6. Patterning of Musculoskeletal Injuries in the U.S. Army: A Sociocentric Social Network Analysis

    Article • Military Medicine, May 2025, Oxford University Press (OUP)

    Gabrielle Turner-McGrievy

  7. Podcasts in Mental, Physical, or Combined Health Interventions for Adults: Scoping Review

    Article • Journal of Medical Internet Research, May 2025, JMIR Publications Inc.

    Gabrielle Turner-McGrievy, Professor Philip Morgan

  8. Similar changes in diet quality indices, but not nutrients, among African American participants randomized to follow one of the three dietary patterns of the US Dietary Guidelines: A secondary analysis

    Article • Nutrition Research, November 2024, Elsevier

    Gabrielle Turner-McGrievy

  9. The NEW Soul Study: Implementation and Evaluation Impact From the Secular Trend of the COVID-19 Pandemic

    Article • Journal of Public Health Management and Practice, October 2024, Wolters Kluwer Health

    Gabrielle Turner-McGrievy

  10. Impact of diet adherence on weight and lipids among African American participants randomized to vegan or omnivorous diets

    Article • Obesity Science & Practice, September 2024, Wiley

    Gabrielle Turner-McGrievy

  11. Podcasts in Mental, Physical, or Combined Health Interventions for Adults: Scoping Review (Preprint)

    Article • June 2024, JMIR Publications Inc.

    Gabrielle Turner-McGrievy, Professor Philip Morgan

  12. Differences in dietary acceptability, restraint, disinhibition, and hunger among African American participants randomized to either a vegan or omnivorous soul food diet

    Article • Appetite, May 2024, Elsevier

    Gabrielle Turner-McGrievy

  13. Community Health Worker Implementation and Cost Analysis of a Plant-Based Nutrition Program

    Article • Journal of Nutrition Education and Behavior, April 2024, Elsevier

    Gabrielle Turner-McGrievy

  14. “Mindset Matters”: Perseverance, a balanced approach and structured support as facilitators of whole foods plant-based adoption

    Article • Appetite, March 2024, Elsevier

    Gabrielle Turner-McGrievy

  15. “It’s Gonna Be Okay”—A Qualitative Exploration of the COVID-19 Pandemic’s Effects on African American Participants During a Dietary Intervention Study

    Article • Journal of the Academy of Nutrition and Dietetics, December 2023, Elsevier

    Gabrielle Turner-McGrievy

  16. A 12-Week Randomized Intervention Comparing the Healthy US, Mediterranean, and Vegetarian Dietary Patterns of the US Dietary Guidelines for Changes in Body Weight, Hemoglobin A1c, Blood Pressure, and Dietary Quality among African American Adults

    Article • Journal of Nutrition, February 2023, Elsevier

    Gabrielle Turner-McGrievy

  17. The Fasting and Shifted Timing (FAST) of Eating Study: A pilot feasibility randomized crossover intervention assessing the acceptability of three different fasting diet approaches

    Article • Appetite, September 2022, Elsevier

    Gabrielle Turner-McGrievy

  18. The Shift-working Investigation of Fasting and Timing (SHIFT) of diet in nurses study: a comprehensive assessment of diet timing and quality

    Article • Annals of Epidemiology, September 2022, Elsevier

    Gabrielle Turner-McGrievy

  19. Developing criteria for research translation decision-making in community settings: a systematic review and thematic analysis informed by the Knowledge to Action Framework and community input

    Article • Implementation Science Communications, July 2022, Springer Science + Business Media

    Gabrielle Turner-McGrievy

  20. Remotely Delivered Behavioral Weight Loss Intervention Using an Ad Libitum Plant-Based Diet: Pilot Acceptability, Feasibility, and Preliminary Results

    Article • JMIR Formative Research, June 2022, JMIR Publications Inc.

    Gabrielle Turner-McGrievy

  21. “Food Doesn’t Have Power Over Me Anymore!” Self-Efficacy as a Driver for Dietary Adherence Among African American Adults Participating in Plant-Based and Meat-Reduced Dietary Interventions: A Qualitative Study

    Article • Journal of the Academy of Nutrition and Dietetics, April 2022, Elsevier

    Gabrielle Turner-McGrievy

  22. Remotely Delivered Behavioral Weight Loss Intervention Using an Ad Libitum Plant-Based Diet: Pilot Acceptability, Feasibility, and Preliminary Results (Preprint)

    Article • February 2022, JMIR Publications Inc.

    Gabrielle Turner-McGrievy

  23. Analysis of Social Media Discussions on (#)Diet by Blue, Red, and Swing States in the U.S.

    Article • Healthcare, April 2021, MDPI AG

    Gabrielle Turner-McGrievy

  24. Measuring and Leveraging Motives and Values in Dietary Interventions

    Article • Nutrients, April 2021, MDPI AG

    Gabrielle Turner-McGrievy

  25. Is Burden Always Bad? Emerging Low-Burden Approaches to Mobile Dietary Self-monitoring and the Role Burden Plays with Engagement

    Article • Journal of Technology in Behavioral Science, April 2021, Springer Science + Business Media

    Gabrielle Turner-McGrievy

  26. Comparison of the Diet ID Platform to the Automated Self-administered 24-hour (ASA24) Dietary Assessment Tool for Assessment of Dietary Intake

    Article • Journal of the American Nutrition Association, March 2021, Taylor & Francis

    Gabrielle Turner-McGrievy

  27. A Behavioral Lifestyle Intervention to Limit Gestational Weight Gain in Pregnant Women with Overweight and Obesity

    Article • Obesity, February 2021, Wiley

    Gabrielle Turner-McGrievy

  28. Examining commonalities and differences in food groups, nutrients, and diet quality among popular diets

    Article • Clinical Nutrition ESPEN, February 2021, Elsevier

    Gabrielle Turner-McGrievy

  29. Evaluating a Technology-Mediated HPV Vaccination Awareness Intervention: A Controlled, Quasi-Experimental, Mixed Methods Study

    Article • Vaccines, December 2020, MDPI AG

    Gabrielle Turner-McGrievy

  30. Dynamics of sleep, sedentary behavior, and moderate-to-vigorous physical activity on school versus nonschool days

    Article • SLEEP, September 2020, Oxford University Press (OUP)

    Gabrielle Turner-McGrievy

  31. Before the lunch line: Effectiveness of behavioral economic interventions for pre-commitment on elementary school children's food choices

    Article • Journal of Economic Behavior & Organization, August 2020, Elsevier

    Gabrielle Turner-McGrievy

  32. A Clinical Trial to Increase Self-Monitoring of Physical Activity and Eating Behaviors Among Adolescents: Protocol for the ImPACT Feasibility Study

    Article • JMIR Research Protocols, June 2020, JMIR Publications Inc.

    Gabrielle Turner-McGrievy

  33. Dietary pattern recognition on Twitter: a case example of before, during, and after four natural disasters

    Article • Natural Hazards, May 2020, Springer Science + Business Media

    Gabrielle Turner-McGrievy

  34. Turn up the healthy eating and activity time (HEAT): Physical activity outcomes from a 4-year non-randomized controlled trial in summer day camps

    Article • Preventive Medicine Reports, March 2020, Elsevier

    Gabrielle Turner-McGrievy

  35. A Clinical Trial to Increase Self-Monitoring of Physical Activity and Eating Behaviors Among Adolescents: Protocol for the ImPACT Feasibility Study (Preprint)

    Article • February 2020, JMIR Publications Inc.

    Gabrielle Turner-McGrievy

  36. Campus ministry leaders promoting student mental health at a large public university in the Southeast United States

    Article • Mental Health Religion & Culture, January 2020, Taylor & Francis

    Gabrielle Turner-McGrievy

  37. The role of self-efficacy and information processing in weight loss during an mHealth behavioral intervention

    Article • Digital Health, January 2020, SAGE Publications

    Gabrielle Turner-McGrievy

  38. Impact of a 12-month Inflammation Management Intervention on the Dietary Inflammatory Index, inflammation, and lipids

    Article • Clinical Nutrition ESPEN, March 2019, Elsevier

    Gabrielle Turner-McGrievy

  39. A Pilot Study Examining Religious Organization Affiliation, Sexual Health Information Sources, and Sexual Behaviors Among College Students

    Article • American Journal of Sexuality Education, January 2019, Taylor & Francis

    Gabrielle Turner-McGrievy, Charis Davidson

  40. Spatial clustering patterns of child weight status in a southeastern US county

    Article • Applied Geography, October 2018, Elsevier

    Gabrielle Turner-McGrievy

  41. Baseline markers of inflammation, lipids, glucose, and Dietary Inflammatory Index scores do not differ between adults willing to participate in an intensive inflammation reduction intervention and those who do not

    Article • Nutrition and Health, September 2018, SAGE Publications

    Gabrielle Turner-McGrievy

  42. The effects of meal-timing on self-rated hunger and dietary inflammatory potential among a sample of college students

    Article • Journal of American College Health, July 2018, Taylor & Francis

    Gabrielle Turner-McGrievy

  43. Using Commercial Physical Activity Trackers for Health Promotion Research: Four Case Studies

    Article • Health Promotion Practice, April 2018, SAGE Publications

    Gabrielle Turner-McGrievy

  44. Characterizing diabetes, diet, exercise, and obesity comments on Twitter

    Article • International Journal of Information Management, February 2018, Elsevier

    Gabrielle Turner-McGrievy

  45. College Freshmen Students’ Perspectives on Weight Gain Prevention in the Digital Age: Web-Based Survey

    Article • JMIR Public Health and Surveillance, October 2017, JMIR Publications Inc.

    Gabrielle Turner-McGrievy

  46. Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs

    Article • American Journal of Preventive Medicine, September 2017, Elsevier

    Gabrielle Turner-McGrievy

  47. Understanding differences between summer vs. school obesogenic behaviors of children: the structured days hypothesis

    Article • International Journal of Behavioral Nutrition and Physical Activity, July 2017, Springer Science + Business Media

    Gabrielle Turner-McGrievy

  48. The Dietary Intervention to Enhance Tracking with Mobile Devices (DIET Mobile) Study: A 6-Month Randomized Weight Loss Trial

    Article • Obesity, June 2017, Wiley

    Gabrielle Turner-McGrievy

  49. First year physical activity findings from turn up the HEAT (Healthy Eating and Activity Time) in summer day camps

    Article • PLOS One, March 2017, PLOS

    Dr Justin B. Moore, Gabrielle Turner-McGrievy

  50. Wired: parent–child relationship quality and recreational media use in a diverse sample of US children and adolescents

    Article • Journal of Children and Media, March 2017, Taylor & Francis

    Gabrielle Turner-McGrievy

  51. Children’s Moderate to Vigorous Physical Activity Attending Summer Day Camps

    Article • American Journal of Preventive Medicine, February 2017, Elsevier

    Dr Justin B. Moore, Gabrielle Turner-McGrievy

  52. The Thousand Year Flood: University Students’ Reflections on Service Learning Experiences Before and After a Natural Disaster

    Article • Pedagogy in Health Promotion, January 2017, SAGE Publications

    Gabrielle Turner-McGrievy

  53. Choosing between responsive-design websites versus mobile apps for your mobile behavioral intervention: presenting four case studies

    Article • Translational Behavioral Medicine, November 2016, Oxford University Press (OUP)

    Gabrielle Turner-McGrievy

  54. Conversations about sexuality on a public university campus: perspectives from campus ministry students and leaders

    Article • Sex Education, October 2016, Taylor & Francis

    Gabrielle Turner-McGrievy, Charis Davidson

  55. Social networks for improving healthy weight loss behaviors for overweight and obese adults: A randomized clinical trial of the social pounds off digitally (Social POD) mobile app

    Article • International Journal of Medical Informatics, October 2016, Elsevier

    Gabrielle Turner-McGrievy

  56. The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food

    Article • Journal of the Academy of Nutrition and Dietetics, October 2016, Elsevier

    Gabrielle Turner-McGrievy

  57. Compliance With the Healthy Eating Standards in YMCA After-School Programs

    Article • Journal of Nutrition Education and Behavior, September 2016, Elsevier

    Dr Justin B. Moore, Gabrielle Turner-McGrievy

  58. Physical activity outcomes in afterschool programs: A group randomized controlled trial

    Article • Preventive Medicine, September 2016, Elsevier

    Dr Justin B. Moore, Gabrielle Turner-McGrievy

  59. Paving the way for SMART weight loss in college students

    Article • The Lancet Diabetes & Endocrinology, September 2016, Elsevier

    Gabrielle Turner-McGrievy

  60. Are We There Yet? Compliance with Physical Activity Standards in YMCA Afterschool Programs

    Article • Childhood Obesity, August 2016, Mary Ann Liebert Inc

    Dr Justin B. Moore, Gabrielle Turner-McGrievy

  61. Crowdsourcing for self-monitoring: Using the Traffic Light Diet and crowdsourcing to provide dietary feedback

    Article • Digital Health, July 2016, SAGE Publications

    Gabrielle Turner-McGrievy

  62. Is a Picture Worth a Thousand Words? Few Evidence-Based Features of Dietary Interventions Included in Photo Diet Tracking Mobile Apps for Weight Loss

    Article • Journal of Diabetes Science and Technology, July 2016, SAGE Publications

    Gabrielle Turner-McGrievy

  63. A Technology-Mediated Behavioral Weight Gain Prevention Intervention for College Students: Controlled, Quasi-Experimental Study

    Article • Journal of Medical Internet Research, June 2016, JMIR Publications Inc.

    Gabrielle Turner-McGrievy

  64. Integrating social media into weight loss interventions

    Article • Current Opinion in Psychology, June 2016, Elsevier

    Gabrielle Turner-McGrievy

  65. The Interconnectedness of Diet Choice and Distance Running: Results of the Research Understanding the Nutrition of Endurance Runners (RUNNER) Study

    Article • International Journal of Sport Nutrition and Exercise Metabolism, June 2016, Human Kinetics

    Gabrielle Turner-McGrievy

  66. Examining the impact of an online social media challenge on participant physical activity and body weight in the United States

    Article • Sport in Society, May 2016, Taylor & Francis

    Gabrielle Turner-McGrievy

  67. Perspective: Randomized Controlled Trials Are Not a Panacea for Diet-Related Research

    Article • Advances in Nutrition, May 2016, American Society for Nutrition

    Gabrielle Turner-McGrievy

  68. Differences in Environmental Impact and Food Expenditures of Four Different Plant-based Diets and an Omnivorous Diet: Results of a Randomized, Controlled Intervention

    Article • Journal of Hunger & Environmental Nutrition, April 2016, Taylor & Francis

    Gabrielle Turner-McGrievy

  69. A Mixed-Methods Approach to the Development, Refinement, and Pilot Testing of Social Networks for Improving Healthy Behaviors

    Article • JMIR Human Factors, February 2016, JMIR Publications Inc.

    Gabrielle Turner-McGrievy

  70. Dietary adherence and acceptability of five different diets, including vegan and vegetarian diets, for weight loss: The New DIETs study

    Article • Eating Behaviors, December 2015, Elsevier

    Gabrielle Turner-McGrievy

  71. Making healthy eating and physical activity policy practice: process evaluation of a group randomized controlled intervention in afterschool programs

    Article • Health Education Research, November 2015, Oxford University Press (OUP)

    Dr Justin B. Moore, Gabrielle Turner-McGrievy

  72. Making Healthy Eating Policy Practice: A Group Randomized Controlled Trial on Changes in Snack Quality, Costs, and Consumption in After-School Programs

    Article • American Journal of Health Promotion, July 2015, SAGE Publications

    Dr Justin B. Moore, Gabrielle Turner-McGrievy

  73. Making Policy Practice in Afterschool Programs

    Article • American Journal of Preventive Medicine, June 2015, Elsevier

    Dr Justin B. Moore, Gabrielle Turner-McGrievy

  74. Prevalence of body mass index and body weight cut-off points for in vitro fertilization treatment at U.S. clinics and current clinic weight loss strategy recommendations

    Article • Human Fertility, April 2015, Taylor & Francis

    Gabrielle Turner-McGrievy

  75. Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat

    Article • Nutrition Research, February 2015, Elsevier

    Gabrielle Turner-McGrievy

  76. Comparative effectiveness of plant-based diets for weight loss: A randomized controlled trial of five different diets

    Article • Nutrition, February 2015, Elsevier

    Gabrielle Turner-McGrievy

  77. Tweet for health: using an online social network to examine temporal trends in weight loss-related posts

    Article • Translational Behavioral Medicine, January 2015, Oxford University Press (OUP)

    Gabrielle Turner-McGrievy

  78. Physical Activity Opportunities in Afterschool Programs

    Article • Health Promotion Practice, January 2015, SAGE Publications

    Gabrielle Turner-McGrievy

  79. Salty or Sweet? Nutritional Quality, Consumption, and Cost of Snacks Served in Afterschool Programs

    Article • Journal of School Health, January 2015, Wiley

    Gabrielle Turner-McGrievy

  80. From Policy to Practice: Addressing Snack Quality, Consumption, and Price in After-School Programs

    Article • Journal of Nutrition Education and Behavior, September 2014, Elsevier

    Gabrielle Turner-McGrievy, Dr Justin B. Moore

  81. Effects of a competency-based professional development training on children's physical activity and staff physical activity promotion in summer day camps

    Article • New Directions for Youth Development, September 2014, Wiley

    Dr Justin B. Moore, Gabrielle Turner-McGrievy

  82. Children Select Unhealthy Choices when Given a Choice among Snack Offerings

    Article • Journal of the Academy of Nutrition and Dietetics, September 2014, Elsevier

    Dr Justin B. Moore, Gabrielle Turner-McGrievy

  83. Varying social media post types differentially impacts engagement in a behavioral weight loss intervention

    Article • Translational Behavioral Medicine, August 2014, Oxford University Press (OUP)

    Gabrielle Turner-McGrievy

  84. The use of crowdsourcing for dietary self-monitoring: crowdsourced ratings of food pictures are comparable to ratings by trained observers

    Article • Journal of the American Medical Informatics Association, August 2014, Oxford University Press (OUP)

    Gabrielle Turner-McGrievy

  85. Key Elements of Plant-Based Diets Associated with Reduced Risk of Metabolic Syndrome

    Article • Current Diabetes Reports, August 2014, Springer Science + Business Media

    Gabrielle Turner-McGrievy

  86. Community Partnership to Address Snack Quality and Cost in After-School Programs

    Article • Journal of School Health, July 2014, Wiley

    Gabrielle Turner-McGrievy

  87. Dietary intake, eating behaviors, and quality of life in women with polycystic ovary syndrome who are trying to conceive

    Article • Human Fertility, June 2014, Taylor & Francis

    Gabrielle Turner-McGrievy

  88. Evaluation of compliance to national nutrition policies in summer day camps

    Article • Public Health Nutrition, June 2014, Cambridge University Press

    Gabrielle Turner-McGrievy

  89. Increasing fruit, vegetable and water consumption in summer day camps--3-year findings of the healthy lunchbox challenge

    Article • Health Education Research, June 2014, Oxford University Press (OUP)

    Dr Justin B. Moore, Gabrielle Turner-McGrievy

  90. Low glycemic index vegan or low-calorie weight loss diets for women with polycystic ovary syndrome: a randomized controlled feasibility study

    Article • Nutrition Research, June 2014, Elsevier

    Gabrielle Turner-McGrievy

  91. Are we sure that Mobile Health is really mobile? An examination of mobile device use during two remotely-delivered weight loss interventions

    Article • International Journal of Medical Informatics, May 2014, Elsevier

    Gabrielle Turner-McGrievy

  92. Healthy Eating in Summer Day Camps: The Healthy Lunchbox Challenge

    Article • Journal of Nutrition Education and Behavior, March 2014, Elsevier

    Gabrielle Turner-McGrievy

  93. From Policy to Practice: Strategies to Meet Physical Activity Standards in YMCA Afterschool Programs

    Article • American Journal of Preventive Medicine, March 2014, Elsevier

    Dr Justin B. Moore, Gabrielle Turner-McGrievy

  94. Does the type of weight loss diet affect who participates in a behavioral weight loss intervention? A comparison of participants for a plant-based diet versus a standard diet trial

    Article • Appetite, February 2014, Elsevier

    Gabrielle Turner-McGrievy

  95. Transitioning to New Child-Care Nutrition Policies: Nutrient Content of Preschool Menus Differs by Presence of Vegetarian Main Entrée

    Article • Journal of the Academy of Nutrition and Dietetics, January 2014, Elsevier

    Gabrielle Turner-McGrievy

  96. Erratum

    Article • American Journal of Clinical Nutrition, December 2013, Oxford University Press (OUP)

    Gabrielle Turner-McGrievy

  97. Information Processing Versus Social Cognitive Mediators of Weight Loss in a Podcast-Delivered Health Intervention

    Article • Health Education & Behavior, September 2013, SAGE Publications

    Gabrielle Turner-McGrievy

  98. Frequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods

    Article • Nutrition Research, August 2013, Elsevier

    Gabrielle Turner-McGrievy

  99. Comparison of traditional versus mobile app self-monitoring of physical activity and dietary intake among overweight adults participating in an mHealth weight loss program

    Article • Journal of the American Medical Informatics Association, May 2013, Oxford University Press (OUP)

    Dr Justin B. Moore, Gabrielle Turner-McGrievy

  100. Mobile apps for pediatric obesity prevention and treatment, healthy eating, and physical activity promotion: just fun and games?

    Article • Translational Behavioral Medicine, April 2013, Oxford University Press (OUP)

    Gabrielle Turner-McGrievy

  101. Delivering Health Information via Podcast or Web: Media Effects on Psychosocial and Physiological Responses

    Article • Health Communication, February 2013, Taylor & Francis

    Gabrielle Turner-McGrievy

  102. Taking the Bitter with the Sweet: Relationship of Supertasting and Sweet Preference with Metabolic Syndrome and Dietary Intake

    Article • Journal of Food Science, January 2013, Wiley

    Gabrielle Turner-McGrievy, Professor barry m popkin

  103. Weight loss social support in 140 characters or less: use of an online social network in a remotely delivered weight loss intervention

    Article • Translational Behavioral Medicine, January 2013, Oxford University Press (OUP)

    Gabrielle Turner-McGrievy

  104. Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

    Article • American Journal of Clinical Nutrition, February 2012, Oxford University Press (OUP)

    Gabrielle Turner-McGrievy

  105. Tweets, Apps, and Pods: Results of the 6-Month Mobile Pounds Off Digitally (Mobile POD) Randomized Weight-Loss Intervention Among Adults

    Article • Journal of Medical Internet Research, December 2011, JMIR Publications Inc.

    Gabrielle Turner-McGrievy

  106. Decreases in Dietary Glycemic Index Are Related to Weight Loss among Individuals following Therapeutic Diets for Type 2 Diabetes

    Article • Journal of Nutrition, June 2011, Oxford University Press (OUP)

    Gabrielle Turner-McGrievy

  107. Nutrient Adequacy of Vegetarian Diets

    Article • Journal of the American Dietetic Association, October 2010, Elsevier

    Gabrielle Turner-McGrievy

  108. Pounds Off Digitally Study

    Article • American Journal of Preventive Medicine, October 2009, Elsevier

    Gabrielle Turner-McGrievy

  109. Vegetarian and vegan diets in type 2 diabetes management

    Article • Nutrition Reviews, May 2009, Oxford University Press (OUP)

    Gabrielle Turner-McGrievy

  110. Nutrition Information to the Desktop: A Pilot Online Nutrition Course on Saturated Fat for Public Librarians Increases Knowledge, Expectancies, and Self-efficacy

    Article • Journal of Nutrition Education and Behavior, May 2009, Elsevier

    Gabrielle Turner-McGrievy

  111. A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial

    Article • American Journal of Clinical Nutrition, April 2009, Oxford University Press (OUP)

    Gabrielle Turner-McGrievy

  112. A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes

    Article • Journal of the American Dietetic Association, February 2009, Elsevier

    Gabrielle Turner-McGrievy

  113. D2 dopamine receptor Taq1A polymorphism, body weight, and dietary intake in type 2 diabetes

    Article • Nutrition, January 2009, Elsevier

    Gabrielle Turner-McGrievy

  114. Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks

    Article • Journal of the American Dietetic Association, October 2008, Elsevier

    Gabrielle Turner-McGrievy

  115. Mediation of Adult Fruit and Vegetable Consumption in the National 5 A Day for Better Health Community Studies

    Article • Annals of Behavioral Medicine, February 2008, Oxford University Press (OUP)

    Gabrielle Turner-McGrievy

  116. Seeds of HOPE: A Model for Addressing Social and Economic Determinants of Health in a Women's Obesity Prevention Project in Two Rural Communities

    Article • Journal of Women s Health, October 2007, Mary Ann Liebert Inc

    Gabrielle Turner-McGrievy

  117. A Two‐Year Randomized Weight Loss Trial Comparing a Vegan Diet to a More Moderate Low‐Fat Diet

    Article • Obesity, September 2007, Wiley

    Gabrielle Turner-McGrievy

  118. A Low-Fat Vegan Diet Improves Glycemic Control and Cardiovascular Risk Factors in a Randomized Clinical Trial in Individuals With Type 2 Diabetes

    Article • Diabetes Care, July 2006, American Diabetes Association

    Gabrielle Turner-McGrievy

  119. The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity

    Article • The American Journal of Medicine, September 2005, Elsevier

    Gabrielle Turner-McGrievy

  120. Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women

    Article • Nutrition, September 2004, Elsevier

    Gabrielle Turner-McGrievy

  121. Acceptability of a Low-fat Vegan Diet Compares Favorably to a Step II Diet in a Randomized, Controlled Trial

    Article • Journal of Cardiopulmonary Rehabilitation, January 2004, Wolters Kluwer Health

    Gabrielle Turner-McGrievy