All Stories

  1. Associations between Chronic Stress, Resilience Resources, and Cardiovascular Health among Young Adults in Puerto Rico: the PR-OUTLOOK study
  2. Diabetes modifies the association between magnesium and insomnia, but not depressive symptomatology, in Puerto Rican adults: A prospective cohort study
  3. Metabolite Genome-Wide Association in Hispanics with Obesity Reveals Genetic Risk and Interactions with Dietary Factors for Type 2 Diabetes
  4. Is it time to take a closer look at ultraprocessed foods?
  5. Disproportionately higher asthma risk and incidence with high fructose corn syrup, but not sucrose intake, among Black young adults: the CARDIA Study
  6. Urinary Sodium and Incident Apparent Treatment-Resistant Hypertension among African American adults: The JHS
  7. Cardiovascular Health Among Young Men and Women in Puerto Rico as Assessed by the Life's Essential 8 Metrics
  8. The Association between Food Insecurity and Insomnia Symptoms among Young Adults in Puerto Rico and the Mediating Role of Psychological Distress Symptoms
  9. Branched-Chain and Aromatic Amino Acids, Type 2 Diabetes, and Cardiometabolic Risk Factors among Puerto Rican Adults
  10. Agreement Between the National Cancer Institute’s diet history questionnaire II and III in a preconception cohort
  11. Association Between Dietary Intake of Phosphorus and Measures of Obesity in the Jackson Heart Study
  12. The Puerto Rico Young Adults’ Stress, Contextual, Behavioral, and Cardiometabolic Risk (PR-OUTLOOK) Study: design and methods
  13. Associations among diabetes medication use, serum magnesium, and insulin resistance in a cohort of older Puerto Rican adults
  14. Association of Gut Microbiota-Related Metabolites and Type 2 Diabetes in Two Puerto Rican Cohorts
  15. Self-reported engagement in healthy eating behaviors is associated with favorable dietary intake among adults in Puerto Rico
  16. Plant Protein but Not Animal Protein Consumption Is Associated with Frailty through Plasma Metabolites
  17. Association between a Calcium-to-Magnesium Ratio and Osteoporosis among Puerto Rican Adults
  18. Sociocultural factors associated with persistent prescription opioid use (PPOU) among Puerto Rican adults in Massachusetts
  19. Association between Acid-Lowering Agents, Metformin, and Vitamin B12 among Boston-Area Puerto Ricans
  20. Association of male fatty acid intake with fecundability among couples planning pregnancy
  21. Microbial metabolites in chronic heart failure and its common comorbidities
  22. Associations Between Natural Language Processing–Enriched Social Determinants of Health and Suicide Death Among US Veterans
  23. Measures of Food Inadequacy and Cardiovascular Disease Risk in Black Individuals in the US From the Jackson Heart Study
  24. Glycemic Load, Dietary Fiber, Added Sugar, and Spontaneous Abortion in Two Preconception Cohorts
  25. The Association Between Acculturation and Diet and Physical Activity Among Pregnant Hispanic Women with Abnormal Glucose Tolerance
  26. Proton Pump Inhibitor Use and Cognitive Function in the Boston Puerto Rican Health Study
  27. Dietary patterns and fecundability in 2 prospective preconception cohorts
  28. Food insecurity and physical functioning in Boston area Puerto Rican older adults
  29. Bioavailability of phosphorus and kidney function in the Jackson Heart Study
  30. Valuing the Diversity of Research Methods to Advance Nutrition Science
  31. Red meat consumption, incident cardiovascular disease, and the influence of dietary quality in the Jackson Heart Study
  32. Application of the deep learning algorithm in nutrition research – using serum pyridoxal 5′-phosphate as an example
  33. Novel Plasma Metabolomic Markers Associated with Diabetes Progression in Older Puerto Ricans
  34. Consumption of Foods Away from Home Is Associated with Lower Diet Quality Among Adults Living in Puerto Rico
  35. Association of Diabetes and Hypertension With Brain Structural Integrity and Cognition in the Boston Puerto Rican Health Study Cohort
  36. Red blood cell fatty acid patterns from 7 countries: Focus on the Omega-3 index
  37. Protein-rich food intake and risk of spontaneous abortion: a prospective cohort study
  38. Estimation of Titanium Dioxide Intake by Diet and Stool Assessment among US Healthy Adults
  39. Adherence to Mediterranean Diet and Depressive Symptomatology Among Boston Area Puerto Ricans
  40. Race/Ethnic Differences, Skin Tone, and Memory Among Older Latinos in the United States
  41. The Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet is associated with physical function and grip strength in older men and women
  42. Reply to Verhoef et al
  43. Specific Dietary Protein Sources Are Associated with Cardiometabolic Risk Factors in the Boston Puerto Rican Health Study
  44. Chronic Diseases and Associated Risk Factors Among Adults in Puerto Rico After Hurricane Maria
  45. Serotonin‐Affecting Antidepressant Use in Relation to Platelet Reactivity
  46. Plant-based diets and incident cardiovascular disease and all-cause mortality in African Americans: A cohort study
  47. Prospective Study of Plant-Based Dietary Patterns and Diabetes in Puerto Rican Adults
  48. Examination of the Allostatic Load Construct and Its Longitudinal Association With Health Outcomes in the Boston Puerto Rican Health Study
  49. MIND Diet and Cognitive Function in Puerto Rican Older Adults
  50. Metabolite patterns link diet, obesity, and type 2 diabetes in a Hispanic population
  51. Sufficient Plasma Vitamin C Is Related to Greater Bone Mineral Density among Postmenopausal Women from the Boston Puerto Rican Health Study
  52. Lower dietary intake of magnesium is associated with more callous–unemotional traits in children
  53. Associations between dietary fatty acid patterns and cognitive function in the Hispanic Community Health Study/Study of Latinos
  54. Associations of network-derived metabolite clusters with prevalent type 2 diabetes among adults of Puerto Rican descent
  55. Dietary Patterns in Latinx Groups
  56. A guide for authors and readers of the American Society for Nutrition Journals on the proper use of P values and strategies that promote transparency and improve research reproducibility
  57. Association between egg consumption and arterial stiffness: a longitudinal study
  58. Skin Tone, Discrimination, and Allostatic Load in Middle-Aged and Older Puerto Ricans
  59. Application of a Lifestyle-Based Score to Predict Cardiovascular Risk in African Americans: The Jackson Heart Study
  60. Association of physical activity on memory interference: Boston Puerto Rican Health Study
  61. Associations between diet quality scores and central obesity among adults in Puerto Rico
  62. Association of a Single-Item Self-Rated Diet Construct With Diet Quality Measured With the Alternate Healthy Eating Index
  63. Associations Between Perceived Stress and Dietary Intake in Adults in Puerto Rico
  64. Risk Factors Associated with Vitamin D Status among Older Puerto Rican Adults
  65. Metabolomic Markers of Southern Dietary Patterns in the Jackson Heart Study
  66. Diet-derived fruit and vegetable metabolites show sex-specific inverse relationships to osteoporosis status
  67. The Impact of a Randomized Controlled Trial of a Lifestyle Intervention on Sleep Among Latina Postpartum Women
  68. Patterns of change in cardiovascular risk assessments and ankle brachial index among Puerto Rican adults
  69. Depressive symptoms and allostatic load have a bidirectional association among Puerto Rican older adults
  70. Folate, vitamin B-12, and cognitive function in the Boston Puerto Rican Health Study
  71. If we offer, will they come: Perceptions of yoga among Hispanics
  72. High fructose corn syrup, excess-free-fructose, and risk of coronary heart disease among African Americans– the Jackson Heart Study
  73. Serum Vitamin D and Depressive Symptomatology among Boston-Area Puerto Ricans
  74. Dietary Pattern Trajectories in Middle Age and Physical Function in Older Age
  75. Design and Implementation of the Puerto Rico Observational Study of Psychosocial, Environmental, and Chronic Disease Trends (PROSPECT)
  76. Lifestyle Behavioral Factors and Integrative Successful Aging Among Puerto Ricans Living in the Mainland United States
  77. Molecular Signature of Multisystem Cardiometabolic Stress and Its Association With Prognosis
  78. Circulating Plasma Metabolites and Cognitive Function in a Puerto Rican Cohort
  79. The Association between Seafood Intake and Fecundability: Analysis from Two Prospective Studies
  80. Psychosocial Risk Factors for Food Insecurity in Puerto Ricans Living in the USA from Baseline to 5-Year Follow-Up
  81. Glycemic load, dietary fiber, and added sugar and fecundability in 2 preconception cohorts
  82. Habitually skipping breakfast was associated with chronic inflammation: a cross-sectional study
  83. Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk – the National Children’s Study
  84. Dietary Approaches to Stop Hypertension, Mediterranean, and Alternative Healthy Eating indices are associated with bone health among Puerto Rican adults from the Boston Puerto Rican Osteoporosis Study
  85. Mendelian randomization analysis does not support causal associations of birth weight with hypertension risk and blood pressure in adulthood
  86. 10 Years of Advances in Nutrition
  87. Dietary phytoestrogen intakes of adult women are not strongly related to fecundability in 2 preconception cohort studies
  88. Food Insecurity and Cognitive Function in Middle to Older Adulthood: A Systematic Review
  89. Metabolomic Links between Sugar-Sweetened Beverage Intake and Obesity
  90. Salivary AMY1 Copy Number Variation Modifies Age-Related Type 2 Diabetes Risk
  91. Food Frequency Questionnaires Developed and Validated in Iran: A Systematic Review
  92. Changes in Glycemic Load Are Positively Associated with Small Changes in Primary Stress Markers of Allostatic Load in Puerto Rican Women
  93. Socio-demographic patterns of public, private and active travel in Latin America: Cross-sectional findings from the ELANS study
  94. Sex differences in the interaction of short-term particulate matter exposure and psychosocial stressors on C-reactive protein in a Puerto Rican cohort
  95. Effect of Dietary Sodium and Potassium Intake on the Mobilization of Bone Lead among Middle-Aged and Older Men: The Veterans Affairs Normative Aging Study
  96. Physical activity and sleep quality and duration among Hispanic postpartum women at risk for type 2 diabetes: Estudio PARTO
  97. Association of Birth Weight With Type 2 Diabetes and Glycemic Traits
  98. Mediterranean Diet Adherence Modulates Anthropometric Measures by TCF7L2 Genotypes among Puerto Rican Adults
  99. Diet-derived fruit and vegetable metabolites suggest sex-specific mechanisms conferring protection against osteoporosis in humans
  100. Food insecurity and dietary intake by Supplemental Nutrition Assistance Program participation status among mainland US Puerto Rican adults after the 2009 American Recovery and Reinvestment Act
  101. Dietary Intake and Its Determinants Among Adults Living in the Metropolitan Area of Puerto Rico
  102. A Genome-Wide Association Study Identifies Blood Disorder–Related Variants Influencing Hemoglobin A1c With Implications for Glycemic Status in U.S. Hispanics/Latinos
  103. Iron Consumption Is Not Consistently Associated with Fecundability among North American and Danish Pregnancy Planners
  104. The Association Between Perceived Discrimination and Allostatic Load in the Boston Puerto Rican Health Study
  105. The Mediterranean Diet and 2-Year Change in Cognitive Function by Status of Type 2 Diabetes and Glycemic Control
  106. Lower Plasma Vitamin B-6 is Associated with 2-Year Cognitive Decline in the Boston Puerto Rican Health Study
  107. Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality
  108. Serum vitamin D and cognition in a cohort of Boston-area Puerto Ricans
  109. Influence of individual life course and neighbourhood socioeconomic position on dietary intake in African Americans: the Jackson Heart Study
  110. The association between baseline acculturation level and 5-year change in adiposity among Puerto Ricans living on the mainland United States
  111. Knowledge, attitudes, beliefs, and health behaviors of bone health among Caribbean Hispanic/Latino adults
  112. Higher-protein intake and physical activity are associated with healthier body composition and cardiometabolic health in Hispanic adults
  113. Dietary patterns, bone lead and incident coronary heart disease among middle-aged to elderly men
  114. Higher Dairy Intakes Are Associated with Higher Bone Mineral Density among Adults with Sufficient Vitamin D Status: Results from the Boston Puerto Rican Osteoporosis Study
  115. Patterns of Beverages Consumed and Risk of Incident Kidney Disease
  116. Dietary Patterns, Bone Mineral Density, and Risk of Fractures: A Systematic Review and Meta-Analysis
  117. Cardiovascular Risk Factors and Dehydroepiandrosterone Sulfate Among Latinos in the Boston Puerto Rican Health Study
  118. Association of physical activity on changes in cognitive function: Boston Puerto Rican Health Study
  119. Dietary Acculturation among Puerto Rican Adults Varies by Acculturation Construct and Dietary Measure
  120. Short-and medium-term associations of particle number concentration with cardiovascular markers in a Puerto Rican cohort
  121. Food Insecurity and Odds of High Allostatic Load in Puerto Rican Adults: The Role of Participation in the Supplemental Nutrition Assistance Program During 5 Years of Follow-Up
  122. Physical Activity and Sleep Quality and Duration During Pregnancy Among Hispanic Women: Estudio PARTO
  123. Prospective Associations of Erythrocyte Composition and Dietary Intake of n-3 and n-6 PUFA with Measures of Cognitive Function
  124. Acculturation and Food Insecurity Among Puerto Ricans Living in Boston
  125. Hidden Hunger: Solutions for America’s Aging Populations
  126. Fine particle sources and cognitive function in an older Puerto Rican cohort in Greater Boston
  127. Dietary Phosphorus and Ambulatory Blood Pressure in African Americans: The Jackson Heart Study
  128. Diet quality, inflammation, and the ankle brachial index in adults with or without cardiometabolic conditions
  129. Dietary Potential Renal Acid Load and Risk of Albuminuria and Reduced Kidney Function in the Jackson Heart Study
  130. Protein Intake and Long-term Change in Glomerular Filtration Rate in the Jackson Heart Study
  131. Epigenomics and metabolomics reveal the mechanism of the APOA2-saturated fat intake interaction affecting obesity
  132. Micronutrient Status: Potential Modifiers—Drugs and Chronic Disease
  133. Behavioral Correlates of Empirically-Derived Dietary Patterns among University Students
  134. Longitudinal Change of Perceived Salt Intake and Stroke Risk in a Chinese Population
  135. Health conditions and lifestyle risk factors of adults living in Puerto Rico: a cross-sectional study
  136. Longitudinal associations of long-term exposure to ultrafine particles with blood pressure and systemic inflammation in Puerto Rican adults
  137. Excess free fructose, high-fructose corn syrup and adult asthma: the Framingham Offspring Cohort
  138. Vitamin B-6 and depressive symptomatology, over time, in older Latino adults
  139. Transethnic Evaluation Identifies Low-Frequency Loci Associated With 25-Hydroxyvitamin D Concentrations
  140. Developing a cooperative multicenter study in Latin America: Lessons learned from the Latin American Study of Nutrition and Health Project
  141. Prevalence of Osteoporosis and Low Bone Mass Among Puerto Rican Older Adults
  142. Sociodemographic factors are associated with dietary patterns in Mexican schoolchildren
  143. Coordination Impairments Are Associated With Falling Among Older Adults
  144. Dietary fat modulation of hepatic lipase variant −514 C/T for lipids: a crossover randomized dietary intervention trial in Caribbean Hispanics
  145. Total Usual Intake of Shortfall Nutrients Varies With Poverty Among US Adults
  146. Sociodemographic and Lifestyle Factors, and Health Conditions of Dominican Adults Living in Puerto Rico
  147. Reply to G Bahat and MA Karan
  148. Rhythmic Interlimb Coordination Impairments Are Associated With Mobility Limitations Among Older Adults
  149. Factors associated with maintenance of body mass index in the Jackson Heart Study: A prospective cohort study secondary analysis
  150. Intake of high fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent coronary heart disease, in U.S. adults, ages 45–59 y
  151. Dietary Fat Intake and Fecundability in 2 Preconception Cohort Studies
  152. A Western Diet Pattern Is Associated with Higher Concentrations of Blood and Bone Lead among Middle-Aged and Elderly Men
  153. Effect of AHA dietary counselling on added sugar intake among participants with metabolic syndrome
  154. Hypertension in Blacks
  155. The Mediterranean Diet Score Is More Strongly Associated with Favorable Cardiometabolic Risk Factors over 2 Years than Other Diet Quality Indexes in Puerto Rican Adults
  156. Dairy Intake Is Protective against Bone Loss in Older Vitamin D Supplement Users: The Framingham Study
  157. Reply to E Archer
  158. Dietary protein is associated with musculoskeletal health independently of dietary pattern: the Framingham Third Generation Study
  159. Ideal Cardiovascular Health, Cardiovascular Remodeling, and Heart Failure in BlacksCLINICAL PERSPECTIVE
  160. Challenges and opportunities in establishing a collaborative multisite observational study of chronic diseases and lifestyle factors among adults in Puerto Rico
  161. Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease
  162. Fiber Intake Varies by Poverty-Income Ratio and Race/Ethnicity in the US Adults
  163. Relative validity of a food frequency questionnaire to identify dietary patterns in an adult Mexican population
  164. Rhythmic Interlimb Coordination Impairments and the Risk for Developing Mobility Limitations
  165. Dairy intake and fecundability in 2 preconception cohort studies
  166. Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs
  167. The link between soda intake and asthma: science points to the high-fructose corn syrup, not the preservatives: a commentary
  168. Treatment with FGFR2-IIIc monoclonal antibody suppresses weight gain and adiposity in KKAy mice
  169. Mobility limitations and fear of falling in non-English speaking older Mexican-Americans
  170. Genetic admixture and body composition in Puerto Rican adults from the Boston Puerto Rican Osteoporosis Study
  171. Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomization
  172. Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos1–3
  173. Vitamin D and cognition in older adults: international consensus guidelines
  174. Dietary choline and betaine; associations with subclinical markers of cardiovascular disease risk and incidence of CVD, coronary heart disease and stroke: the Jackson Heart Study
  175. Using Genetic Technologies To Reduce, Rather Than Widen, Health Disparities
  176. Food Insecurity Is Associated with Subsequent Cognitive Decline in the Boston Puerto Rican Health Study
  177. Age- and gender-specific associations between insomnia and falls in Boston Puerto Rican adults
  178. Interaction of an S100A9 gene variant with saturated fat and carbohydrates to modulate insulin resistance in 3 populations of different ancestries
  179. Egg consumption and risk of type 2 diabetes among African Americans: The Jackson Heart Study
  180. Dietary patterns are associated with bone mineral density in an urban Mexican adult population
  181. Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver-child dyads: the Healthy Eating and Lifestyle for Total Health Study
  182. Perceptions and Motivations to Prevent Heart Disease among Puerto Ricans
  183. Comparison of Risk Scores for the Prediction of Stroke in African Americans: Findings from the Jackson Heart Study
  184. The Omega-3 Index Is Inversely Associated with Depressive Symptoms among Individuals with Elevated Oxidative Stress Biomarkers
  185. Association between a Healthy Lifestyle Score and inflammatory markers among Puerto Rican adults
  186. Diet and adipose tissue distributions: The Multi-Ethnic Study of Atherosclerosis
  187. Intake of high-fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent arthritis in US adults, aged 20–30 years
  188. Nutrient intake, nutritional status, and cognitive function with aging
  189. Associations of erythrocyte fatty acid patterns with insulin resistance
  190. Cross-Sectional Associations between Empirically-Derived Dietary Patterns and Indicators of Disease Risk among University Students
  191. Latin American Study of Nutrition and Health (ELANS): rationale and study design
  192. Validation of nutrient intake estimates derived using a semi-quantitative FFQ against 3 day diet records in the Baltimore Longitudinal Study of Aging
  193. Dietary Patterns Are Associated with Predicted Cardiovascular Disease Risk in an Urban Mexican Adult Population1–3
  194. Intake of high fructose corn syrup sweetened soft drinks is associated with prevalent chronic bronchitis in U.S. Adults, ages 20–55 y
  195. Bone Mineral Density and Protein-Derived Food Clusters from the Framingham Offspring Study
  196. Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)
  197. Dihydrofolate reductase 19-bp deletion polymorphism modifies the association of folate status with memory in a cross-sectional multi-ethnic study of adults
  198. Relative validity of a semi-quantitative, web-based FFQ used in the ‘Snart Forældre’ cohort – a Danish study of diet and fertility
  199. Beyond cultural factors to understand immigrant mental health: Neighborhood ethnic density and the moderating role of pre-migration and post-migration factors
  200. Proyecto Mamá: a lifestyle intervention in overweight and obese Hispanic women: a randomised controlled trial – study protocol
  201. Association between Sleep Duration, Insomnia Symptoms and Bone Mineral Density in Older Boston Puerto Rican Adults
  202. Medication type modifies inflammatory response to traffic exposure in a population with type 2 diabetes
  203. Calling for a Bold New Vision of Health Disparities Intervention Research
  204. A Water and Education Provision Intervention Modifies the Diet in Overweight Mexican Women in a Randomized Controlled Trial1–3
  205. Clock Genes Explain a Large Proportion of Phenotypic Variance in Systolic Blood Pressure and This Control Is Not Modified by Environmental Temperature
  206. A Healthy Lifestyle Score Is Associated with Cardiometabolic and Neuroendocrine Risk Factors among Puerto Rican Adults1–3
  207. Prevalence and changes over time of ideal cardiovascular health metrics among African–Americans: The Jackson Heart Study
  208. Neighborhood socioeconomic context and change in allostatic load among older Puerto Ricans: The Boston Puerto Rican health study
  209. Intakes of apple juice, fruit drinks and soda are associated with prevalent asthma in US children aged 2–9 years
  210. Validation and reproducibility of a semi-quantitative FFQ as a measure of dietary intake in adults from Puerto Rico
  211. Lipoprotein lipase variants interact with polyunsaturated fatty acids for obesity traits in women: Replication in two populations
  212. Nutritional Epidemiology: Nutritional Assessment and Analysis
  213. Life events trajectories, allostatic load, and the moderating role of age at arrival from Puerto Rico to the US mainland
  214. High-Risk Nutrients in the Aging Population
  215. Genome-wide meta-analysis identifies six novel loci associated with habitual coffee consumption
  216. The longitudinal association of vitamin D serum concentrations & adiposity phenotype
  217. Genome-wide interaction of genotype by erythrocyte n-3 fatty acids contributes to phenotypic variance of diabetes-related traits
  218. Protective Association of Milk Intake on the Risk of Hip Fracture: Results from the Framingham Original Cohort
  219. ‘Vitamin D and cognition in older adults’: updated international recommendations
  220. Food-Insecure Dietary Patterns Are Associated With Poor Longitudinal Glycemic Control in Diabetes: Results From the Boston Puerto Rican Health Study
  221. Lead Exposure, B Vitamins, and Plasma Homocysteine in Men 55 Years of Age and Older: The VA Normative Aging Study
  222. Vegetarian diets and bone status
  223. Caffeine and Alcohol Intakes and Overall Nutrient Adequacy Are Associated with Longitudinal Cognitive Performance among U.S. Adults1–3
  224. Factors associated with alcohol consumption patterns in a Puerto Rican urban cohort
  225. Estudio Parto: postpartum diabetes prevention program for hispanic women with abnormal glucose tolerance in pregnancy: a randomised controlled trial – study protocol
  226. Assessing the Health Impact of Phosphorus in the Food Supply: Issues and Considerations
  227. Circulating 25-Hydroxyvitamin D, IRS1 Variant rs2943641, and Insulin Resistance: Replication of a Gene-Nutrient Interaction in 4 Populations of Different Ancestries
  228. Antioxidant vitamins and magnesium and the risk of hearing loss in the US general population1,3
  229. Association of total protein intake with bone mineral density and bone loss in men and women from the Framingham Offspring Study
  230. Apolipoprotein A2 Polymorphism Interacts with Intakes of Dairy Foods to Influence Body Weight in 2 U.S. Populations1,2
  231. Barriers and Facilitators for Consumer Adherence to the Dietary Guidelines for Americans: The HEALTH Study
  232. Is phosphorus intake that exceeds dietary requirements a risk factor in bone health?
  233. Adherence to the 2006 American Heart Association Diet and Lifestyle Recommendations for cardiovascular disease risk reduction is associated with bone health in older Puerto Ricans
  234. Higher Adherence to a Diet Score Based on American Heart Association Recommendations Is Associated with Lower Odds of Allostatic Load and Metabolic Syndrome in Puerto Rican Adults1–3
  235. Strategies to Optimize the Impact of Nutritional Surveys and Epidemiological Studies
  236. Quantifying Diet for Nutrigenomic Studies
  237. Polyunsaturated Fatty Acids Modulate the Association between PIK3CA-KCNMB3 Genetic Variants and Insulin Resistance
  238. Modulation by Dietary Fat and Carbohydrate ofIRS1Association With Type 2 Diabetes Traits in Two Populations of Different Ancestries
  239. Abstract 109: Clinicopathological characterization and nutritional assessment of Hispanics with sporadic microsatellite unstable colorectal cancers.
  240. Erratum to: Milk and yogurt consumption are linked with higher bone mineral density but not with hip fracture: the Framingham Offspring Study
  241. Low‐density lipoprotein receptor‐related protein 1 variant interacts with saturated fatty acids in puerto ricans
  242. Dietary patterns, abdominal visceral adipose tissue, and cardiometabolic risk factors in African Americans: The Jackson heart study
  243. Determinants of self-rated health and the role of acculturation: implications for health inequalities
  244. Mediterranean Diet, Healthy Eating Index 2005, and Cognitive Function in Middle-Aged and Older Puerto Rican Adults
  245. Milk and yogurt consumption are linked with higher bone mineral density but not with hip fracture: the Framingham Offspring Study
  246. Genetic Variants at PSMD3 Interact with Dietary Fat and Carbohydrate to Modulate Insulin Resistance1–3
  247. Carbohydrate Nutrition Differs by Diabetes Status and Is Associated with Dyslipidemia in Boston Puerto Rican Adults without Diabetes1,2
  248. A strategy to increase the number of deliveries with skilled birth attendants in Kenya
  249. Calcium intake is not associated with increased coronary artery calcification: the Framingham Study
  250. Relative validity of the geisinger rural aging study food frequency questionnaire
  251. Status of Vitamins B-12 and B-6 but Not of Folate, Homocysteine, and the Methylenetetrahydrofolate Reductase C677T Polymorphism Are Associated with Impaired Cognition and Depression in Adults1–3
  252. Dietary Patterns, Abdominal Visceral Adipose Tissue, and Cardiometabolic Risk Factors in African Americans: The Jackson Heart Study
  253. Folate Network Genetic Variation Predicts Cardiovascular Disease Risk in Non-Hispanic White Males1–3
  254. Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults
  255. Plasma phosphatidylcholine concentrations of polyunsaturated fatty acids are differentially associated with hip bone mineral density and hip fracture in older adults: The framingham osteoporosis study
  256. MAT1A variants modulate the effect of dietary fatty acids on plasma homocysteine concentrations
  257. A Review of Cancer in U.S. Hispanic Populations
  258. Acculturation and Sociocultural Influences on Dietary Intake and Health Status among Puerto Rican Adults in Massachusetts
  259. Association betweenBDNFrs6265 and Obesity in the Boston Puerto Rican Health Study
  260. Flavonoid intakes in the Baltimore Longitudinal Study of Aging
  261. Associations of Fast Food Restaurant Availability With Dietary Intake and Weight Among African Americans in the Jackson Heart Study, 2000–2004
  262. Folate network genetic variation, plasma homocysteine, and global genomic methylation content: a genetic association study
  263. A High Intake of Saturated Fatty Acids Strengthens the Association between the Fat Mass and Obesity-Associated Gene and BMI1–
  264. The APOA1/C3/A4/A5 cluster and markers of allostatic load in the Boston Puerto Rican Health Study
  265. Differences in Diet Pattern Adherence by Nativity and Duration of US Residence in the Mexican-American Population
  266. A Meat, Processed Meat, and French Fries Dietary Pattern Is Associated with High Allostatic Load in Puerto Rican Older Adults
  267. Centrally located body fat is associated with lower bone mineral density in older Puerto Rican adults
  268. Coronary heart disease prevention: Nutrients, foods, and dietary patterns
  269. Traffic exposure in a population with high prevalence type 2 diabetes – Do medications influence concentrations of C-reactive protein?
  270. Health Literacy Is Associated with Healthy Eating Index Scores and Sugar-Sweetened Beverage Intake: Findings from the Rural Lower Mississippi Delta
  271. Depression and glycemic intake in the homebound elderly
  272. Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes
  273. The Folate Hydrolase 1561C>T Polymorphism Is Associated With Depressive Symptoms in Puerto Rican Adults
  274. Dietary Intakes of Arachidonic Acid and α-Linolenic Acid Are Associated with Reduced Risk of Hip Fracture in Older Adults1,2
  275. Reply to HH Hermsdorff et al
  276. Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study
  277. Interactions between genetic variants of folate metabolism genes and lifestyle affect plasma homocysteine concentrations in the Boston Puerto Rican population
  278. Health benefits of cereal fibre: a review of clinical trials
  279. Prevalence of Cardiovascular Disease Risk Factors Among Older Puerto Rican Adults Living in Massachusetts
  280. Dietary Acid Load Is Not Associated with Lower Bone Mineral Density Except in Older Men1,2
  281. Relationship between perceived stress and dietary and activity patterns in older adults participating in the Boston Puerto Rican Health Study
  282. Methylenetetrahydrofolate Reductase Variants Associated with Hypertension and Cardiovascular Disease Interact with Dietary Polyunsaturated Fatty Acids to Modulate Plasma Homocysteine in Puerto Rican Adults1–3
  283. Adherence Index Based on the AHA 2006 Diet and Lifestyle Recommendations Is Associated with Select Cardiovascular Disease Risk Factors in Older Puerto Ricans1–3
  284. The value of physiologic vitamin D as a biomarker of dementia
  285. Simulation with Soy Replacement Showed That Increased Soy Intake Could Contribute to Improved Nutrient Intake Profiles in the U.S. Population1–3
  286. Protective effect of high protein and calcium intake on the risk of hip fracture in the framingham offspring cohort
  287. Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults
  288. Dietary Intake of Vitamin B-6, Plasma Pyridoxal 5′-Phosphate, and Homocysteine in Puerto Rican Adults
  289. Web-Enabled and Improved Software Tools and Data Are Needed to Measure Nutrient Intakes and Physical Activity for Personalized Health Research1–3
  290. Metabolic syndrome in the elderly living in marginal peri-urban communities in Quito, Ecuador
  291. The effects of ABCG5/G8 polymorphisms on HDL-cholesterol concentrations depend on ABCA1 genetic variants in the Boston Puerto Rican Health Study
  292. Intake of Lutein and Zeaxanthin Differ with Age, Sex, and Ethnicity
  293. Dietary Patterns in Mexican Adults Are Associated with Risk of Being Overweight or Obese1–3
  294. Family functioning, parental psychological distress, child behavioural problems, socio-economic disadvantage and fruit and vegetable consumption among 4-12 year-old Victorians, Australia
  295. Adherence to an (n-3) Fatty Acid/Fish Intake Pattern Is Inversely Associated with Metabolic Syndrome among Puerto Rican Adults in the Greater Boston Area1–3
  296. Urinary 8-Hydroxy-2-deoxyguanosine and Cognitive Function in Puerto Rican Adults
  297. 25-HYDROXYVITAMIN D, DEMENTIA, AND CEREBROVASCULAR PATHOLOGY IN ELDERS RECEIVING HOME SERVICES
  298. Variants of the CD36 gene and metabolic syndrome in Boston Puerto Rican adults
  299. Allostatic load is associated with chronic conditions in the Boston Puerto Rican Health Study
  300. Physical Function and Health Status in Aging Puerto Rican Adults: The Boston Puerto Rican Health Study
  301. Does dietary protein reduce hip fracture risk in elders? The Framingham osteoporosis study
  302. Associations Between Air Pollution And Urinary 8-Hydroxy-2-Deoxyguanosine And Effect Modification By Genotypes -- An Application Of Multiple Testing Procedures To Identify Significant SNPs
  303. Dietary patterns, approaches, and multicultural perspectiveThis is one of a selection of papers published in the CSCN–CSNS 2009 Conference, entitled Can we identify culture-specific healthful dietary patterns among diverse populations undergoing nutrit...
  304. MAT1A variants are associated with hypertension, stroke, and markers of DNA damage and are modulated by plasma vitamin B-6 and folate
  305. Air Pollution and Homocysteine
  306. The Boston Puerto Rican Health Study, a longitudinal cohort study on health disparities in Puerto Rican adults: challenges and opportunities
  307. A composite scoring of genotypes discriminates coronary heart disease risk beyond conventional risk factors in the Boston Puerto Rican Health Study
  308. Residential Traffic Exposure, Pulse Pressure, and C-reactive Protein: Consistency and Contrast among Exposure Characterization Methods
  309. Apolipoprotein A5 and Lipoprotein Lipase Interact to Modulate Anthropometric Measures in Hispanics of Caribbean Origin
  310. Association of Depression, Psycho-Social Stress and Acculturation with Respiratory Disease Among Puerto Rican Adults in Massachusetts
  311. Association of vitamin B-6 status with inflammation, oxidative stress, and chronic inflammatory conditions: the Boston Puerto Rican Health Study
  312. Osteoporosis prevention and nutrition
  313. 25-Hydroxyvitamin D, dementia, and cerebrovascular pathology in elders receiving home services
  314. Validation of a web-based dietary questionnaire designed for the DASH (Dietary Approaches to Stop Hypertension) diet: the DASH Online Questionnaire
  315. APOA2, Dietary Fat, and Body Mass Index
  316. Plasma Homocysteine, Particulate Air Pollution, and Oxidative Stress-Related Genes-A Gene-Environment Interaction
  317. Social support, life events, and psychological distress among the Puerto Rican population in the Boston area of the United States
  318. Apolipoprotein A5 Polymorphisms Interact with Total Dietary Fat Intake in Association with Markers of Metabolic Syndrome in Puerto Rican Older Adults
  319. Intakes of (n-3) Fatty Acids and Fatty Fish Are Not Associated with Cognitive Performance and 6-Year Cognitive Change in Men Participating in the Veterans Affairs Normative Aging Study1
  320. Do dietary patterns in older men influence change in homocysteine through folate fortification? The Normative Aging Study
  321. Total Antioxidant Performance Is Associated with Diet and Serum Antioxidants in Participants of the Diet and Physical Activity Substudy of the Jackson Heart Study
  322. Disparities in allele frequencies and population differentiation for 101 disease-associated single nucleotide polymorphisms between Puerto Ricans and non-Hispanic whites
  323. Validity and Calibration of Food Frequency Questionnaires Used with African-American Adults in the Jackson Heart Study
  324. Protective Effect of Total Carotenoid and Lycopene Intake on the Risk of Hip Fracture: A 17‐Year Follow‐Up From the Framingham Osteoporosis Study
  325. A Traditional Rice and Beans Pattern Is Associated with Metabolic Syndrome in Puerto Rican Older Adults
  326. Validity of Estimated Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Intakes Determined by Interviewer-Administered Food Frequency Questionnaire Among Older Adults With Mild-to-Moderate Cognitive Impairment or Dementia
  327. Apolipoprotein C3 Polymorphisms, Cognitive Function and Diabetes in Caribbean Origin Hispanics
  328. Cancer disparities between mainland and island Puerto Ricans
  329. Polymorphisms in uracil-processing genes, but not one-carbon nutrients, are associated with altered DNA uracil concentrations in an urban Puerto Rican population
  330. Food Shortages and an Epidemic of Optic and Peripheral Neuropathy in Cuba
  331. Vitamin D Is Associated With Cognitive Function in Elders Receiving Home Health Services
  332. Protective effect of total and supplemental vitamin C intake on the risk of hip fracture—a 17-year follow-up from the Framingham Osteoporosis Study
  333. WDTC1, the Ortholog of Drosophila Adipose Gene, Associates With Human Obesity, Modulated by MUFA Intake
  334. Effects of beer, wine, and liquor intakes on bone mineral density in older men and women
  335. Food insecurity and cognitive function in Puerto Rican adults
  336. Whole grain intake: The Baltimore Longitudinal Study of Aging
  337. Fruit, vegetable, and fish consumption and heart rate variability: the Veterans Administration Normative Aging Study
  338. Effect of micronutrient supplementation on diarrhoeal disease among stunted children in rural South Africa
  339. Water-soluble vitamins and ageing
  340. Population admixture associated with disease prevalence in the Boston Puerto Rican health study
  341. Micronutrient Deficiencies Are Associated with Impaired Immune Response and Higher Burden of Respiratory Infections in Elderly Ecuadorians
  342. Inverse association of carotenoid intakes with 4-y change in bone mineral density in elderly men and women: the Framingham Osteoporosis Study
  343. Association between glucokinase regulatory protein (GCKR) and apolipoprotein A5 (APOA5) gene polymorphisms and triacylglycerol concentrations in fasting, postprandial, and fenofibrate-treated states
  344. Serum Carotenoid and Tocopherol Concentrations Vary by Dietary Pattern among African Americans
  345. The effects of ABCG5/G8 polymorphisms on plasma HDL cholesterol concentrations depend on smoking habit in the Boston Puerto Rican Health Study
  346. Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs
  347. Biomarkers of Psychological Stress in Health Disparities Research
  348. Approaching Health Disparities From a Population Perspective: The National Institutes of Health Centers for Population Health and Health Disparities
  349. PPARG by Dietary Fat Interaction Influences Bone Mass in Mice and Humans
  350. Common Missense Variant in the Glucokinase Regulatory Protein Gene Is Associated With Increased Plasma Triglyceride and C-Reactive Protein but Lower Fasting Glucose Concentrations
  351. Traffic-related Particles Are Associated with Elevated Homocysteine
  352. Drug use and weight loss in HIV-infected Hispanic men
  353. Vitamin B6Is Associated with Depressive Symptomatology in Massachusetts Elders
  354. Plasma B Vitamins, Homocysteine, and Their Relation with Bone Loss and Hip Fracture in Elderly Men and Women
  355. Lai CQ, Tucker KL, Parnell LD, Adiconis X, Garcia-Bailo B, Griffith J, Meydani M, Ordovas JM: PPARGC1A (PGC-1 ) variation associated with DNA damage, diabetes, and cardiovascular diseases: the Boston Puerto Rican Health Study. Diabetes 57:1-8, 2008
  356. Nutritional Epidemiology
  357. Perceived Discrimination and Psychological Distress Among Puerto Ricans in Boston
  358. PPARGC1A Variation Associated With DNA Damage, Diabetes, and Cardiovascular Diseases: The Boston Puerto Rican Health Study
  359. A Study of Dietary Patterns in the Mexican-American Population and Their Association with Obesity
  360. Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research
  361. Intake of Added Sugar and Sugar-Sweetened Drink and Serum Uric Acid Concentration in US Men and Women
  362. Assessing Dietary Intake of Drug-Abusing Hispanic Adults with and without Human Immunodeficiency Virus Infection
  363. Commentary: Dietary patterns in transition can inform health risk, but detailed assessments are needed to guide recommendations
  364. Television Viewing Is Associated With Prevalence of Metabolic Syndrome in Hispanic Elders
  365. Nutritional strategies in the prevention and treatment of metabolic syndrome
  366. Assessment of usual dietary intake in population studies of gene–diet interaction
  367. APOA5 gene variation modulates the effects of dietary fat intake on body mass index and obesity risk in the Framingham Heart Study
  368. Nutritional, immunological and health status of the elderly population living in poor neighbourhoods of Quito, Ecuador
  369. Meeting Adequate Intake for Dietary Calcium without Dairy Foods in Adolescents Aged 9 to 18 Years (National Health and Nutrition Examination Survey 2001-2002)
  370. Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease
  371. RESPONSE: Re: Prospective Studies of Dairy Product and Calcium Intakes and Prostate Cancer Risk: A Meta-Analysis
  372. Dietary Intake of n-6 Fatty Acids Modulates Effect of Apolipoprotein A5 Gene on Plasma Fasting Triglycerides, Remnant Lipoprotein Concentrations, and Lipoprotein Particle Size: The Framingham Heart Study
  373. Health disparities between island and mainland Puerto Ricans
  374. The Nutrition, Aging, and Memory in Elders (NAME) study: design and methods for a study of micronutrients and cognitive function in a homebound elderly population
  375. Executive Dysfunction in Homebound Older People with Diabetes Mellitus
  376. Association of dietary and biochemical measures of vitamin K with quantitative ultrasound of the heel in men and women
  377. Prospective Studies of Dairy Product and Calcium Intakes and Prostate Cancer Risk: A Meta-Analysis
  378. Benefits of fatty fish on dementia risk are stronger for those without APOE  4
  379. The effect of drug abuse on body mass index in Hispanics with and without HIV infection
  380. A regional food-frequency questionnaire for the US Mississippi Delta
  381. A regional food-frequency questionnaire for the US Mississippi Delta
  382. The effect of drug abuse on body mass index in Hispanics with and without HIV infection
  383. Potassium, Magnesium, and Electrolyte Imbalance and Complications in Disease Management
  384. Stress and nutrition in relation to excess development of chronic disease in Puerto Rican adults living in the Northeastern USA
  385. Low Plasma Vitamin B12 Is Associated With Lower BMD: The Framingham Osteoporosis Study
  386. Low Plasma Vitamin B12 Is Associated With Lower BMD: The Framingham Osteoporosis Study
  387. DIETARY SURVEYS
  388. The Maximal Amount of α‐Tocopherol Intake from Foods Alone in U.S. Adults (1994‐1996 CSFII): An Analysis by Linear Programming
  389. Homocysteine and B Vitamins Relate to Brain Volume and White-Matter Changes in Geriatric Patients With Psychiatric Disorders
  390. Dietary intake and body mass index in HIV-positive and HIV-negative drug abusers of Hispanic ethnicity
  391. Dietary intake and coronary heart disease: A variety of nutrients and phytochemicals are important
  392. Association of Weight Status With Dietary Patterns in Older Adults
  393. Diet and Plasma Lipoproteins in Elderly With and Without Cardiovascular Disease
  394. Homocysteine as a Predictive Factor for Hip Fracture in Older Persons
  395. Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A Review
  396. Empirically Derived Eating Patterns Using Factor or Cluster Analysis: A Review
  397. Intake of α-tocopherol is limited among US adults
  398. Association of a Common Polymorphism in the Methylenetetrahydrofolate Reductase (MTHFR) Gene With Bone Phenotypes Depends on Plasma Folate Status
  399. Dietary Silicon Intake Is Positively Associated With Bone Mineral Density in Men and Premenopausal Women of the Framingham Offspring Cohort
  400. Dietary Intake and Bone Status with Aging
  401. National Institutes of Health Conference: dietary supplement use in the elderly
  402. The influence of food groups upon bone health
  403. Relative influence of diet and physical activity on cardiovascular risk factors in urban Chinese adults
  404. Association of energy intake with prostate cancer in a long-term aging study: Baltimore longitudinal study of aging (United States)
  405. Trends in dietary patterns of Latin American populations
  406. Calcium intake and prostate cancer risk in a long-term aging study: the Baltimore Longitudinal Study of Aging
  407. A Randomized Controlled Trial of Resistance Exercise Training to Improve Glycemic Control in Older Adults With Type 2 Diabetes
  408. Dietary Fat Intake Determines the Effect of a Common Polymorphism in the Hepatic Lipase Gene Promoter on High-Density Lipoprotein Metabolism: Evidence of a Strong Dose Effect in This Gene-Nutrient Interaction in the Framingham Study
  409. A Home-Based Nutrition Intervention to Increase Consumption of Fruits, Vegetables, and Calcium-Rich Foods in Community Dwelling Elders
  410. Higher dietary variety is associated with better nutritional status in frail elderly people
  411. Vitamin a and hip fracture: Should we be concerned?
  412. Nutrient Intakes and Adenocarcinoma of the Esophagus and Distal Stomach
  413. Waist Circumference and Weight Change Are Associated With Disability Among Elderly Hispanics
  414. The energy expenditure of postmenopausal women classified as restrained or unrestrained eaters
  415. The acid-base hypothesis: diet and bone in the Framingham Osteoporosis Study
  416. Evaluation of dietary quality in relationship to nutritional and lifestyle factors in elderly people of the US Framingham Heart Study and the European SENECA study
  417. Total and Central Obesity among Elderly Hispanics and the Association with Type 2 Diabetes
  418. Effect of Dietary Protein on Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study
  419. Changes in patterns of fatness in adult men in relation to serum indices of cardiovascular risk: the Normative Aging Study
  420. Type 2 diabetes is prevalent and poorly controlled among Hispanic elders of Caribbean origin
  421. Intake and Food Sources of Macronutrients Among Older Hispanic Adults: Association With Ethnicity Acculturation, and Length of Residence in The United States
  422. Risk Factors for Longitudinal Bone Loss in Elderly Men and Women: The Framingham Osteoporosis Study
  423. Self-reported prevalence and health correlates of functionallimitation among Massachusetts elderly Puerto Ricans, Dominicans, andnon-Hispanic white neighborhood comparison group
  424. Frequency of ApoB and ApoE Gene Mutations as Causes of Hypobetalipoproteinemia in the Framingham Offspring Population
  425. Adaptation of a Food Frequency Questionnaire to Assess Diets of Puerto Rican and Non-Hispanic Adults
  426. Food diversity versus breastfeeding choice in determining anthropometric status in rural Kenyan toddlers
  427. Plasma 25-hydroxyvitamin D and its determinants in an elderly population sample
  428. Plasma retinol and plasma and lipoprotein tocopherol and carotenoid concentrations in healthy elderly participants of the Framingham Heart Study
  429. Folate Supplementation and the Risk of Masking Vitamin B12 Deficiency-Reply
  430. Epidemic optic and peripheral neuropathy in Cuba: A unique geopolitical public health problem
  431. Folic Acid Fortification of the Food Supply
  432. Folic acid fortification of the food supply. Potential benefits and risks for the elderly population
  433. Evaluation of four methods for determining energy intake in young and older women: comparison with doubly labeled water measurements of total energy expenditure
  434. Relations of vitamin B-12, vitamin B-6, folate, and homocysteine to cognitive performance in the Normative Aging Study
  435. Body Habitus Changes Among Adult Males From the Normative Aging Study: Relations to Aging, Smoking History and Alcohol Intake
  436. Variation in food and nutrient intakes among older men: Age, and other socio-demographic factors
  437. Household headship and child nutrition: A case study in Western Kenya
  438. Optic and peripheral neuropathy in Cuba
  439. Optic and Peripheral Neuropathy in Cuba
  440. Rural‐urban variation in limed maize use and tortilla consumption by women in Guatemala
  441. Rural‐urban variation in the calcium, iron, zinc and copper content of tortillas and intake of these minerals from tortillas by women in Guatemala
  442. Household structure and child nutrition: A reinterpretation of income and mother's education
  443. Maternal employment and child nutrition in Panama
  444. Intestinal helminthiases in relation to the socioeconomic environment of Panamanian children
  445. Contributions of ascariasis to poor nutritional status in children from Chiriqui Province, Republic of Panama
  446. Ascaris lumbricoides infection in pre-school children from Chiriqui Province, Panama